Plan details:
- Member benefit: a glass of sparkling per guest
- Admission ticket to Suma Rikyu Park (須磨離宮公園)
- Guided tour of Suma Rikyu Park led by park staff
(Guidance will include the rose varieties in the garden, history, and other topics.)
- Original menu

Schedule for the day:
11:00 — Check-in at Kobe Geihinkan
11:15 — Transfer to Suma Rikyu Park
11:30 — Guided tour of the rose garden, followed by free time for self-guided exploration
13:00 — Transfer from the park back to Kobe Geihinkan
13:30 — Meal service begins
*When making your reservation, please select the 11:30 start time.

Menu:
Amuse-bouche — A small pre-meal delight
Hors d'oeuvre — Seared cutlassfish arranged with a rose-colored presentation, served with shiitake mousse
Soup — Pumpkin potage finished with a Kobe black tea cappuccino-style foam
Fish course — Nut-and-raisin crusted salmon en croûte, finished with a black pepper accent
Meat course — Grilled wagyu chuck roast with a red wine and rose sauce
Dessert — Jonathan apple tarte fine with rose ice cream

<Plan Contents>
- Suma Rikyu Park Admission Ticket (Guide not included)
- Limited Original Menu

<Menu Contents>
[Amuse-bouche] Pre-dinner delight
[Hors d'oeuvre] Seared cutlassfish presented in a rose-colored line and shiitake mushroom mousse
[Soup] Pumpkin potage served with Kobe black tea cappuccino
[Fish Dish] Baked salmon crust with nuts and raisins, accented with black pepper
[Meat Dish] Grilled Japanese Black Beef shoulder loin with red wine and rose sauce
[Dessert] Ruby apple tarte flan and rose ice cream