LE UN Kobe Geihinkan

ការកក់នៅ LE UN Kobe Geihinkan

សារពីហាង

▶Please note that we may not be able to accommodate your request for seating.
▶If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
▶On weekends and public holidays, seats are limited to 2 hours.

ខ្ញុំបញ្ជាក់ថាខ្ញុំបានអានសារពីហាង ខាងលើ

ប្រភេទ

Kobe Municipal Suma Rikyu Park, developed on the former site of the imperial villa “Muko Rikyu” and opened in 1967, is home to a stunning rose display. In autumn about 180 varieties and roughly 4,000 rose shrubs come into bloom. This plan includes a guided walking tour with commentary on the culture and history surrounding the roses, followed by lunch. Enjoy a special course menu available only with this plan.

Dates: November 3, 2025 (Mon, holiday); November 5 (Wed); November 6 (Thu); November 12 (Wed)

Plan details:
- Member benefit: a glass of sparkling per guest
- Admission ticket to Suma Rikyu Park (須磨離宮公園)
- Guided tour of Suma Rikyu Park led by park staff
(Guidance will include the rose varieties in the garden, history, and other topics.)
- Original menu

Schedule for the day:
11:00 — Check-in at Kobe Geihinkan
11:15 — Transfer to Suma Rikyu Park
11:30 — Guided tour of the rose garden, followed by free time for self-guided exploration
13:00 — Transfer from the park back to Kobe Geihinkan
13:30 — Meal service begins
*When making your reservation, please select the 11:30 start time.

Menu:
Amuse-bouche — A small pre-meal delight
Hors d'oeuvre — Seared cutlassfish arranged with a rose-colored presentation, served with shiitake mousse
Soup — Pumpkin potage finished with a Kobe black tea cappuccino-style foam
Fish course — Nut-and-raisin crusted salmon en croûte, finished with a black pepper accent
Meat course — Grilled wagyu chuck roast with a red wine and rose sauce
Dessert — Jonathan apple tarte fine with rose ice cream

អានបន្ថែម

<Plan Contents>
- Suma Rikyu Park Admission Ticket (Guide not included)
- Limited Original Menu

<Menu Contents>
[Amuse-bouche] Pre-dinner delight
[Hors d'oeuvre] Seared cutlassfish presented in a rose-colored line and shiitake mushroom mousse
[Soup] Pumpkin potage served with Kobe black tea cappuccino
[Fish Dish] Baked salmon crust with nuts and raisins, accented with black pepper
[Meat Dish] Grilled Japanese Black Beef shoulder loin with red wine and rose sauce
[Dessert] Ruby apple tarte flan and rose ice cream

អានបន្ថែម

សំណើ

គោលបំណង

ប្រវត្តិការទស្សនា

សំណួរ 1 ទាមទារ

アレルギー・苦手なものについてお知らせください。
対象となる食材につきましては、下記【ご要望欄】へご記入をお願いいたします。
食材についてその他の希望がございましたら合わせてご記入ください。
※【例】1人ねぎアレルギー、加熱すれば食べられます。1人青魚が苦手です。1人甲殻類アレルギー、エキスもNGです。1人ヴィーガンです。

特になし苦手(好き嫌いで食べられない)アレルギーあり(加熱すれば食べられる)アレルギーあり(出汁等に含まれるエキスもNG)

សំណួរ 2

記念日などでご利用のお客様はメッセージプレートをご用意いたしますので、
メッセージの内容をご記入ください。
（テイクアウト商品を除きます）

សំណួរ 3 ទាមទារ

ご当日は11:00に神戸迎賓館へお越しください。

សំណើរ

ព័ត៌មានបង្សុក

ឈ្មោះទាមទារ

ទូរស័ព្ទចល័តទាមទារ

អ៊ីមែលទាមទារ

សូមបញ្ជាក់ថាអ៊ីមែលរបស់អ្នកត្រឹមត្រូវ។ ការបញ្ជាក់ការកក់នឹងផ្ញើទៅអាសយដ្ឋាននេះ។

បង្កើតគណនី TableCheck

ជាមេីលរបស់គណនី TableCheck អ្នកអាចចូលមើលប្រវត្តិការកក់បានហើយធ្វើការកក់ម្ដងទៀតបាន។

ពាក្យសង្ងាត់ ខ្លីពេក (យ៉ាងតិច 12 តួ)

ពាក្យសង្ងាត់ ខ្សោយពេក។

ពាក្យសង្ងាត់ ត្រូវតែរួមបញ្ចូលអក្សរធំមួយចំនួន, អក្សរតូចមួយ, លេខមួយ, និងនិងនិងនិងសញ្ញាសញ្ញាមួយដែលខុសគ្នា។

ពាក្យសង្ងាត់ មិនត្រូវតែមានផ្នែកណាមួយរបស់អ៊ីម៉ែលឡើយ។

ពាក្យសង្ងាត់ ផ្ទៀងផ្ទាត់មិនត្រូវនឹង បញ្ជាក់ពាក្យសម្ងាត់

ខ្ញុំបញ្ជាក់ថាខ្ញុំបានអានសារពីហាង ខាងលើ

ទទួលយកការផ្តល់ពាក្យពី LE UN Kobe Geihinkan និងហាងដែលពាក់ព័ន្ធ

ដោយបញ្ចូនសំណុំបែបបទនេះ អ្នកយល់ព្រមទៅ នេះ។

ការកក់នៅ LE UN Kobe Geihinkan

ភាពទំនេរចំពោះការកក់

សំណើ

ព័ត៌មានបង្សុក

លក្ខខណ្ឌនិងគោលការណ៏