Thank you for your reservation at magari by NOVAL!

★ Change to Our Regular Days Off ★

Thank you very much for your continued support of magari by NOVAL.

Starting in September 2026, we will be expanding our opening days so that more guests can enjoy our restaurant.

New Opening Schedule

We are open every day except the first Tuesday of each month.

Until now, our regular days off have been Tuesdays and Wednesdays.
In response to requests from our guests, we are pleased to offer more opportunities for you to visit us.

We hope magari will become a restaurant that you can enjoy whenever you feel like visiting.

We look forward to welcoming you and sharing delicious dishes made with seasonal ingredients from Ibaraki, along with a relaxing dining experience.

【New Menu】

Our new menu will be available from Wednesday, September 2, 2026!

As summer slowly gives way to autumn, our September menu celebrates the flavors of early autumn.

We use seasonal vegetables and fish from Ibaraki, Tsukuba chicken, sweet potatoes, chestnut pumpkin, and other ingredients that capture the changing seasons.

We hope you enjoy the taste of early autumn at magari.

【Appetizer】

Seasonal Squid Tartare & Mousse with Seasonal Vegetables from Gokigen Farm

Fresh seasonal squid prepared in two different styles — tartare and mousse — served with seasonal vegetables from Gokigen Farm for a refreshing and flavorful appetizer.

【Pasta】

Mushroom Chitarra with Soy Milk Cream Sauce

A rich and aromatic mushroom pasta combined with a smooth and creamy soy milk sauce.
Enjoy the unique texture of handmade-style chitarra pasta.

【Main Course】

Grilled Seasonal Fish with Quinoa Sauce

Fresh seasonal fish, grilled to perfection and served with a light and flavorful quinoa sauce.

【Dessert】

Ibaraki Sweet Potato Mousse with Dried Sweet Potato

A smooth and delicate mousse made with sweet potatoes from Ibaraki, accompanied by the natural sweetness of traditional dried sweet potato.

【Soup】

Chestnut Pumpkin Potage with Black Sesame Tuile

A rich and creamy potage made with sweet chestnut pumpkin, finished with a crisp black sesame tuile for an elegant contrast in texture and flavor.

【Risotto】

Cacio e Pepe Risotto with Fragrant Black Pepper

Inspired by the popular Italian classic Cacio e Pepe, this risotto combines rich cheese with the aromatic kick of freshly ground black pepper.

We hope you will give it a try!

Please note that menu items may change without prior notice depending on the availability of seasonal ingredients.

【Opening Hours】

11:00 AM – Restaurant Opens
2:30 PM – Last Order for Lunch
3:30 PM – Last Order for Afternoon Tea
4:30 PM – Restaurant Closes

▶ Same-day reservations are accepted by phone only.
TEL: +81-29-844-9065

▶ Lunch Course Only

Lunch: ¥2,700 – ¥3,800
Afternoon Tea: ¥2,800
Children: ¥1,000

Please note that menu items may change without prior notice due to ingredient availability.

▶ For reservations of 7 or more guests, please contact the restaurant directly.

TEL: +81-29-844-9065