[Menu]
■ Blowfish Carpaccio, Crown Daisy, Spring Onion Frit, Bell Pepper, Green Chili Dressing
■ Cauliflower Soup, Lightly Smoked Oyster, Spinach, Truffle
■ Roasted Australian Lamb Chop, Satay Sauce, Cucumber, Basil, Kecap Manis
■ Oven Baked Tasmanian Salmon and Japanese Tiger Prawn, Asian Graze, Checca Sauce, Dill, Tomato Caviar
■ Roasted Australian Strip Loin Steak, Dauphinois, Grazed Kintoki Carrot, Turnip, Beets Jus
■ Amagnac & Cointreau Savarin, Snowflake, Rosemary Mousse, Orange Jelly, Tonka Beans Gelato

[Menu]
1 Glass of Champagne

■ Blowfish Carpaccio, Crown Daisy, Spring Onion Frit, Bell Pepper, Green Chili Dressing
■ Cauliflower Soup, Lightly Smoked Oyster, Spinach, Truffle
■ Roasted Australian Lamb Chop, Satay Sauce, Cucumber, Basil, Kecap Manis
■ Oven Baked Tasmanian Salmon and Japanese Tiger Prawn, Asian Graze, Checca Sauce, Dill, Tomato Caviar
■ Roasted Australian Strip Loin Steak, Dauphinois, Grazed Kintoki Carrot, Turnip, Beets Jus
■ Amagnac & Cointreau Savarin, Snowflake, Rosemary Mousse, Orange Jelly, Tonka Beans Gelato

[Menu]

■ Blowfish Carpaccio, Crown Daisy, Spring Onion Frit, Bell Pepper, Green Chili Dressing
■ Cauliflower Soup, Lightly Smoked Oyster, Spinach, Truffle
■ Roasted Australian Lamb Chop, Satay Sauce, Cucumber, Basil, Kecap Manis
■ Oven Baked Tasmanian Salmon and Japanese Tiger Prawn, Asian Graze, Checca Sauce, Dill, Tomato Caviar
■ Roasted Australian Strip Loin Steak, Dauphinois, Grazed Kintoki Carrot, Turnip, Beets Jus
■ Amagnac & Cointreau Savarin, Snowflake, Rosemary Mousse, Orange Jelly, Tonka Beans Gelato

[Wine Pairing]

Please choose 1 starter and 1 main dish.

<Starter>
/Chef’s choice Appetizer ～sustainable menu～
/Stilton & Iceberg Wedge Salad Anchovy, Dry Cured Ham, Crispy Bacon, Boiled Egg, Parmesan Cheese
/Lamb & Pistachio Terrine Lamb Tongue, Pickled Red Cabbage, Grain Mustard, Brioche
/Oyster Croquette Cauliflower Cream, Spinach Couscous, Lily Bulb, Beets
/Aomori Chicken, Prawn Ballotine Peanut Mousse, Baba Ghanoush, Green Papaya Salad
<Main>
/Today’s Pasta
/Chef’s choice main ～sustainable menu～
/Grilled Victorian "O'connor Pasture Fed" Rib Eye Steak Horseradish Mashed potato, Seasonal Vegetables, Tasmanian Mustard(+JPY1,200)
/Pacific Cod Frit, Pilu Pilu Sauce Turnip, Chimichurri, Winter Cabbage
/Roasted Yamagata Pork Shoulder "Slow & Low" Apple, Chinese Cabbage Coleslaw, Bok Choy, Gravy Sauce
/BBQ Aussie Lamb Shoulder Sour Cream Potato, Okura Frit, BBQ Sauce
/Cauliflower Steak with Vegan Coconut Curry Plant Based Meat, Achar, Coriander
<Dessert>
/Amagnac & Cointreau Savarin, Snowflake, Rosemary Mousse, Orange Jelly, Tonka Beans Gelato

Please choose 1 starter and 1 main dish.

<Starter>
/Chef’s choice Appetizer ～sustainable menu～
/Stilton & Iceberg Wedge Salad Anchovy, Dry Cured Ham, Crispy Bacon, Boiled Egg, Parmesan Cheese
/Lamb & Pistachio Terrine Lamb Tongue, Pickled Red Cabbage, Grain Mustard, Brioche
/Bonito Gravlax Yellow Sambar, Coconut Dressing, Turmeric Crust
/Shimane Wild Boar Sausage "Bangers & Mash" Brown Enoki Mushroom, Comte, Onion Jam
<Main>
/Today’s Pasta
/Chef’s choice main ～sustainable menu～
/Grilled Victorian "O'connor Pasture Fed" Rib Eye Steak Horseradish Mashed potato, Seasonal Vegetables, Tasmanian Mustard(+JPY1,200)
/Tasmanian Salmon and Scallop Roulade Turnip, Parsnip, Lemongrass Broth, Salmon Caviar
/Sumac Spiced Ezo Venison Mushroom Puree, Cocoa Crumble, Pickled Plum Tapenade
/Roasted Australian Mutton Asian Ratatouille, Coconut Sambal, Mint Sauce
/Cauliflower Steak with Vegan Coconut Curry Plant Based Meat, Achar, Coriander
<Dessert>
/Chestnut Espuma Charcoal Cinnamon Glace, Hazelnut, Organic Chocolate

Starting December 1, 2025, the following menu changes are scheduled.
<Starter>
/Chef’s choice Appetizer ～sustainable menu～
/Stilton & Iceberg Wedge Salad Anchovy, Dry Cured Ham, Crispy Bacon, Boiled Egg, Parmesan Cheese
/Lamb & Pistachio Terrine Lamb Tongue, Pickled Red Cabbage, Grain Mustard, Brioche
/Oyster Croquette Cauliflower Cream, Spinach Couscous, Lily Bulb, Beets
/Aomori Chicken, Prawn Ballotine Peanut Mousse, Baba Ghanoush, Green Papaya Salad
<Main>
/Today’s Pasta
/Chef’s choice main ～sustainable menu～
/Grilled Victorian "O'connor Pasture Fed" Rib Eye Steak Horseradish Mashed potato, Seasonal Vegetables, Tasmanian Mustard(+JPY1,200)
/Pacific Cod Frit, Pilu Pilu Sauce Turnip, Chimichurri, Winter Cabbage
/Roasted Yamagata Pork Shoulder "Slow & Low" Apple, Chinese Cabbage Coleslaw, Bok Choy, Gravy Sauce
/BBQ Aussie Lamb Shoulder Sour Cream Potato, Okura Frit, BBQ Sauce
/Cauliflower Steak with Vegan Coconut Curry Plant Based Meat, Achar, Coriander
<Dessert>
/Burnt Meringue, Chocolate Vacherin Organic Chocolate Mousse, Yuzu, Hojicha Gelato

Please kindly note that we may not be able to meet your table request.
Accor Plus member and Life & Style members dining privileges are available. Please show your member's card at coming or paying.

Please choose 1 starter and 1 main dish.

<Starter>
/Chef’s choice Appetizer ～sustainable menu～
/Stilton & Iceberg Wedge Salad Anchovy, Dry Cured Ham, Crispy Bacon, Boiled Egg, Parmesan Cheese
/Lamb & Pistachio Terrine Lamb Tongue, Pickled Red Cabbage, Grain Mustard, Brioche
/Oyster Croquette Cauliflower Cream, Spinach Couscous, Lily Bulb, Beets
/Aomori Chicken, Prawn Ballotine Peanut Mousse, Baba Ghanoush, Green Papaya Salad
<Main>
/Today’s Pasta
/Chef’s choice main ～sustainable menu～
/Grilled Victorian "O'connor Pasture Fed" Rib Eye Steak Horseradish Mashed potato, Seasonal Vegetables, Tasmanian Mustard(+JPY1,200)
/Pacific Cod Frit, Pilu Pilu Sauce Turnip, Chimichurri, Winter Cabbage
/Roasted Yamagata Pork Shoulder "Slow & Low" Apple, Chinese Cabbage Coleslaw, Bok Choy, Gravy Sauce
/BBQ Aussie Lamb Shoulder Sour Cream Potato, Okura Frit, BBQ Sauce
/Cauliflower Steak with Vegan Coconut Curry Plant Based Meat, Achar, Coriander
<Dessert>
/Burnt Meringue, Chocolate Vacherin Organic Chocolate Mousse, Yuzu, Hojicha Gelato

Please choose 1 starter and 1 main dish.

<Starter>
/Chef’s choice Appetizer ～sustainable menu～
/Stilton & Iceberg Wedge Salad Anchovy, Dry Cured Ham, Crispy Bacon, Boiled Egg, Parmesan Cheese
/Lamb & Pistachio Terrine Lamb Tongue, Pickled Red Cabbage, Grain Mustard, Brioche
/Oyster Croquette Cauliflower Cream, Spinach Couscous, Lily Bulb, Beets
/Aomori Chicken, Prawn Ballotine Peanut Mousse, Baba Ghanoush, Green Papaya Salad
<Main>
/Today’s Pasta
/Chef’s choice main ～sustainable menu～
/Grilled Victorian "O'connor Pasture Fed" Rib Eye Steak Horseradish Mashed potato, Seasonal Vegetables, Tasmanian Mustard(+JPY1,200)
/Pacific Cod Frit, Pilu Pilu Sauce Turnip, Chimichurri, Winter Cabbage
/Roasted Yamagata Pork Shoulder "Slow & Low" Apple, Chinese Cabbage Coleslaw, Bok Choy, Gravy Sauce
/BBQ Aussie Lamb Shoulder Sour Cream Potato, Okura Frit, BBQ Sauce
/Cauliflower Steak with Vegan Coconut Curry Plant Based Meat, Achar, Coriander
<Dessert>
/Burnt Meringue, Chocolate Vacherin Organic Chocolate Mousse, Yuzu, Hojicha Gelato

Please choose 1 starter and 1 main dish.

<Starter>
/Chef’s choice Appetizer ～sustainable menu～
/Stilton & Iceberg Wedge Salad Anchovy, Dry Cured Ham, Crispy Bacon, Boiled Egg, Parmesan Cheese
/Lamb & Pistachio Terrine Lamb Tongue, Pickled Red Cabbage, Grain Mustard, Brioche
/Oyster Croquette Cauliflower Cream, Spinach Couscous, Lily Bulb, Beets
/Aomori Chicken, Prawn Ballotine Peanut Mousse, Baba Ghanoush, Green Papaya Salad
<Main>
/Today’s Pasta
/Chef’s choice main ～sustainable menu～
/Grilled Victorian "O'connor Pasture Fed" Rib Eye Steak Horseradish Mashed potato, Seasonal Vegetables, Tasmanian Mustard(+JPY1,200)
/Pacific Cod Frit, Pilu Pilu Sauce Turnip, Chimichurri, Winter Cabbage
/Roasted Yamagata Pork Shoulder "Slow & Low" Apple, Chinese Cabbage Coleslaw, Bok Choy, Gravy Sauce
/BBQ Aussie Lamb Shoulder Sour Cream Potato, Okura Frit, BBQ Sauce
/Cauliflower Steak with Vegan Coconut Curry Plant Based Meat, Achar, Coriander

Please choose 1 starter and 1 main dish.

<Starter>
/Chef’s choice Appetizer ～sustainable menu～
/Stilton & Iceberg Wedge Salad Anchovy, Dry Cured Ham, Crispy Bacon, Boiled Egg, Parmesan Cheese
/Lamb & Pistachio Terrine Lamb Tongue, Pickled Red Cabbage, Grain Mustard, Brioche
/Oyster Croquette Cauliflower Cream, Spinach Couscous, Lily Bulb, Beets
/Aomori Chicken, Prawn Ballotine Peanut Mousse, Baba Ghanoush, Green Papaya Salad
<Main>
/Today’s Pasta
/Chef’s choice main ～sustainable menu～
/Grilled Victorian "O'connor Pasture Fed" Rib Eye Steak Horseradish Mashed potato, Seasonal Vegetables, Tasmanian Mustard(+JPY1,200)
/Pacific Cod Frit, Pilu Pilu Sauce Turnip, Chimichurri, Winter Cabbage
/Roasted Yamagata Pork Shoulder "Slow & Low" Apple, Chinese Cabbage Coleslaw, Bok Choy, Gravy Sauce
/BBQ Aussie Lamb Shoulder Sour Cream Potato, Okura Frit, BBQ Sauce
/Cauliflower Steak with Vegan Coconut Curry Plant Based Meat, Achar, Coriander

<Entrée>
Winter Yellowtail Tartar Cucumber Caviar, Avocado, Buttermilk, Herb Oil
<2nd Entrée>
Root Vegetabele, Burdock Romesco Sauce Taro Potato, Baby Turnip, Jerusalem Artichoke, Lotus Root, Truffle
<Fish>
Pan Fried Golden Eyed Snapper Prawn Cigar, Saffron Aioli, Americaine, Remoulade
<Main>
Australian Brisket 'Boeuf Bourguignon" Caramelized Beets, Polenta, Tardivo, Amaranth
<Dessert>
Foret Noir Griot, Black cherry jelly, chocolate sorbet

<Entrée>
Winter Yellowtail Tartar Cucumber Caviar, Avocado, Buttermilk, Herb Oil
<2nd Entrée>
Root Vegetabele, Burdock Romesco Sauce Taro Potato, Baby Turnip, Jerusalem Artichoke, Lotus Root, Truffle
<Fish>
Pan Fried Golden Eyed Snapper Prawn Cigar, Saffron Aioli, Americaine, Remoulade
<Main>
Australian Brisket 'Boeuf Bourguignon" Caramelized Beets, Polenta, Tardivo, Amaranth
<Dessert>
Foret Noir Griot, Black cherry jelly, chocolate sorbet

<Entrée>
Aomori Chicken, Prawn Ballotine Peanut Mousse, Baba Ghanoush, Green Papaya Salad
<Fish>
Pacific Cod Frit, Pilu Pilu Sauce Turnip, Chimichurri, Winter Cabbage
<Main>
BBQ Aussie Lamb Shoulder Sour Cream Potato, Okura Frit, BBQ Sauce
<Dessert>
Burnt Meringue, Chocolate Vacherin Organic Chocolate Mousse, Yuzu, Hojicha Gelato

<Entrée>
Aomori Chicken, Prawn Ballotine Peanut Mousse, Baba Ghanoush, Green Papaya Salad
<Fish>
Pacific Cod Frit, Pilu Pilu Sauce Turnip, Chimichurri, Winter Cabbage
<Main>
BBQ Aussie Lamb Shoulder Sour Cream Potato, Okura Frit, BBQ Sauce
<Dessert>
Burnt Meringue, Chocolate Vacherin Organic Chocolate Mousse, Yuzu, Hojicha Gelato

[Food Menu] Served on a large plate for sharing

Cereal Prawn, Laksa Salad, Lemon Caviar, Couscous, Coconut, Sambar
Chili Crab Omelet, Japanese Pancake, Soft Shell Crab, Crab Miso Mayo, Coriander, Spring Onion
Bak Teh Steam Bun, Braised Pork Belly, Kecap Manis, Turnip
Singapore Chicken Rice, Steamed Chicken Breast, Cucumber, Jasmine Rice, Sweet Chili Sauce
Mango, Coconut Tapioca, Coconut Milk, Mango Sorbet, Fresh Fruits

[Food Menu] Served on a large plate for sharing

Cereal Prawn, Laksa Salad, Lemon Caviar, Couscous, Coconut, Sambar
Chili Crab Omelet, Japanese Pancake, Soft Shell Crab, Crab Miso Mayo, Coriander, Spring Onion
Bak Teh Steam Bun, Braised Pork Belly, Kecap Manis, Turnip
Singapore Chicken Rice, Steamed Chicken Breast, Cucumber, Jasmine Rice, Sweet Chili Sauce
Mango, Coconut Tapioca, Coconut Milk, Mango Sorbet, Fresh Fruits

Please kindly note that we may not be able to meet your table request.
Accor Plus member and Life & Style members dining privileges are available. Please show your member's card at coming or paying.

<Entrée>
Winter Yellowtail Tartar Cucumber Caviar, Avocado, Buttermilk, Herb Oil
<2nd Entrée>
Root Vegetabele, Burdock Romesco Sauce Taro Potato, Baby Turnip, Jerusalem Artichoke, Lotus Root, Truffle
<Fish>
Pan Fried Golden Eyed Snapper Prawn Cigar, Saffron Aioli, Americaine, Remoulade
<Main>
Australian Brisket 'Boeuf Bourguignon" Caramelized Beets, Polenta, Tardivo, Amaranth
<Dessert>
Foret Noir Griot, Black cherry jelly, chocolate sorbet

<Entrée>
Aomori Chicken, Prawn Ballotine Peanut Mousse, Baba Ghanoush, Green Papaya Salad
<Fish>
Pacific Cod Frit, Pilu Pilu Sauce Turnip, Chimichurri, Winter Cabbage
<Main>
BBQ Aussie Lamb Shoulder Sour Cream Potato, Okura Frit, BBQ Sauce
<Dessert>
Burnt Meringue, Chocolate Vacherin Organic Chocolate Mousse, Yuzu, Hojicha Gelato

7 Sweets
/ Verrine Grenadine
/ Opera Framboise
/ Couronne Praline
/ Tree Fromage
/ Biche Chocolat
/ Coffret Velvet
/ Gingerbread Sandwich

Scones: Freshly baked scones with seasonal fruit jam

3 Savory
Examples:
/ Lamb and pistachio terrine
/ Potato gratin
/ Cauliflower potage

2hour Free Flow of Coffee and Tea (L.O. before 30 minutes)
■ Coffee (4 types)
Coffee (hot/iced)
Espresso
Cafe latte (hot/iced)
Cappuccino

■ Ronnefeldt Tea selection (14 types)
English breakfast
Assam Bali
Earl Grey
Darjeeling Summer Gold
Morgentau
Irish Whiskey Cream
Chill out with herbs
Chamomile
Peppermint
Rooibos lemon tea
Vital grapefruit
Ayurvedic herbs & ginger
Winterpflaume auf rooibos
Choco Chai

7 Sweets
/ Verrine Grenadine
/ Opera Framboise
/ Couronne Praline
/ Tree Fromage
/ Biche Chocolat
/ Coffret Velvet
/ Gingerbread Sandwich

Scones: Freshly baked scones with seasonal fruit jam

3 Savory
Examples:
/ Lamb and pistachio terrine
/ Potato gratin
/ Cauliflower potage

3hour Free Flow of Coffee and Tea (L.O. before 30 minutes)
■ Coffee (4 types)
Coffee (hot/iced)
Espresso
Cafe latte (hot/iced)
Cappuccino

■ Ronnefeldt Tea selection (14 types)
English breakfast
Assam Bali
Earl Grey
Darjeeling Summer Gold
Morgentau
Irish Whiskey Cream
Chill out with herbs
Chamomile
Peppermint
Rooibos lemon tea
Vital grapefruit
Ayurvedic herbs & ginger
Winterpflaume auf rooibos
Choco Chai

7 Sweets
/ Verrine Grenadine
/ Opera Framboise
/ Couronne Praline
/ Tree Fromage
/ Biche Chocolat
/ Coffret Velvet
/ Gingerbread Sandwich

Scones: Freshly baked scones with seasonal fruit jam

3 Savory
Examples:
/ Lamb and pistachio terrine
/ Potato gratin
/ Cauliflower potage

Free Flow of Coffee and Tea (L.O. before 30 minutes)
■ Coffee (4 types)
Coffee (hot/iced)
Espresso
Cafe latte (hot/iced)
Cappuccino

■ Ronnefeldt Tea selection (14 types)
English breakfast
Assam Bali
Earl Grey
Darjeeling Summer Gold
Morgentau
Irish Whiskey Cream
Chill out with herbs
Chamomile
Peppermint
Rooibos lemon tea
Vital grapefruit
Ayurvedic herbs & ginger
Winterpflaume auf rooibos
Choco Chai

8 Savory + 2 hour Free Flow of Coffee and Tea (L.O. before 30 minutes)
（Coffee, Tea, Other non-alcoholic beverages） 

8 Savory + 2 hours Free Flow of 34 Drinks (L.O. before 30 minutes)
（Sparkling wine, Beer, Wine,  Coffee, Tea, Non-alcoholic beverages） 

Savory + 2 hours Free Flow of 39 drinks
(Champagne, ROKU cocktails, Beer, Wine, Coffee, Tea, Non-alcoholic beverages） 
※ Prepared with ROKU original stand.