Please kindly note that we may not be able to meet your table request.
Accor Plus member and Life & Style members dining privileges are available. Please show your member's card at coming or paying.

Entrée
Australian lamb cutlet & lamb loin steak, mushroom jus, radish salad

Main
Pan-fried Sakura-dai, pea risotto, pea foam

Dessert
Pineapple nougat glacé

Please choose 1 starter and 1 main dish.
<Starter>
/CHEF’S CHOICE APPETIZER ～SUSTAINABLE MENU～
/STILTON & ICEBERG WEDGE SALAD Anchovy, Dry Cured Ham, Crispy Bacon, Boiled Egg, Parmesan Cheese
/DUCK AND PISTACHIO TERRINE Pickled Red Cabbage, Brioche Toast
/Scallops, Spring Cabbage Terrine Pea Mashpotato, White Asparagus Mousse, Orange Caramel Sauce
/Shimane Wild Boar, Squid Meatloaf Celery Salad, Salt Cream Sauce, Pea Puree
<Main>
/TODAY'S PASTA
/CHEF’S CHOICE MAIN ～SUSTAINABLE MENU～
/GRILLED VICTORIAN "O'CONNOR PASTURE FED" RIB EYE STEAK Horseradish Mashed potato, Seasonal Vegetables, Tasmanian Mustard(+JPY1,200)
/Pan Fried Spanish Mackerel, New Onion Soubise Clam Tabbouleh, Bearnaise, Basil Seeds
/Sous-Vide "Tanba Black Chicken Breast Chorizo, Firefly Squid, Bamboo Shoots, Konbu, New Season Potato
/Australian Lamb Shoulder " Pulled Lamb" Asian Salad, Mojo Verde, Grilled Asparagus
/CAULIFLOWER STEAK WITH VEGAN COCONUT CURRY Plant Based Meat, Achar, Coriander
<Dessert>
/Strawberry Assiette Strawberry Parfait, Strawberry Nuage, Strawberry Vinaigrette, Chocolate Blanc

Please choose 1 starter and 1 main dish.
<Starter>
/CHEF’S CHOICE APPETIZER ～SUSTAINABLE MENU～
/STILTON & ICEBERG WEDGE SALAD Anchovy, Dry Cured Ham, Crispy Bacon, Boiled Egg, Parmesan Cheese
/DUCK AND PISTACHIO TERRINE Pickled Red Cabbage, Brioche Toast
/Scallops, Spring Cabbage Terrine Pea Mashpotato, White Asparagus Mousse, Orange Caramel Sauce
/Shimane Wild Boar, Squid Meatloaf Celery Salad, Salt Cream Sauce, Pea Puree
<Main>
/TODAY'S PASTA
/CHEF’S CHOICE MAIN ～SUSTAINABLE MENU～
/GRILLED VICTORIAN "O'CONNOR PASTURE FED" RIB EYE STEAK Horseradish Mashed potato, Seasonal Vegetables, Tasmanian Mustard(+JPY1,200)
/Pan Fried Spanish Mackerel, New Onion Soubise Clam Tabbouleh, Bearnaise, Basil Seeds
/Sous-Vide "Tanba Black Chicken Breast Chorizo, Firefly Squid, Bamboo Shoots, Konbu, New Season Potato
/Australian Lamb Shoulder " Pulled Lamb" Asian Salad, Mojo Verde, Grilled Asparagus
/CAULIFLOWER STEAK WITH VEGAN COCONUT CURRY Plant Based Meat, Achar, Coriander
<Dessert>
/Strawberry Assiette Strawberry Parfait, Strawberry Nuage, Strawberry Vinaigrette, Chocolate Blanc

Please choose 1 starter and 1 main dish.
<Starter>
/CHEF’S CHOICE APPETIZER ～SUSTAINABLE MENU～
/STILTON & ICEBERG WEDGE SALAD Anchovy, Dry Cured Ham, Crispy Bacon, Boiled Egg, Parmesan Cheese
/DUCK AND PISTACHIO TERRINE Pickled Red Cabbage, Brioche Toast
/Scallops, Spring Cabbage Terrine Pea Mashpotato, White Asparagus Mousse, Orange Caramel Sauce
/Shimane Wild Boar, Squid Meatloaf Celery Salad, Salt Cream Sauce, Pea Puree
<Main>
/TODAY'S PASTA
/CHEF’S CHOICE MAIN ～SUSTAINABLE MENU～
/GRILLED VICTORIAN "O'CONNOR PASTURE FED" RIB EYE STEAK Horseradish Mashed potato, Seasonal Vegetables, Tasmanian Mustard(+JPY1,200)
/Pan Fried Spanish Mackerel, New Onion Soubise Clam Tabbouleh, Bearnaise, Basil Seeds
/Sous-Vide "Tanba Black Chicken Breast Chorizo, Firefly Squid, Bamboo Shoots, Konbu, New Season Potato
/Australian Lamb Shoulder " Pulled Lamb" Asian Salad, Mojo Verde, Grilled Asparagus
/CAULIFLOWER STEAK WITH VEGAN COCONUT CURRY Plant Based Meat, Achar, Coriander

Please choose 1 starter and 1 main dish.
<Starter>
/CHEF’S CHOICE APPETIZER ～SUSTAINABLE MENU～
/STILTON & ICEBERG WEDGE SALAD Anchovy, Dry Cured Ham, Crispy Bacon, Boiled Egg, Parmesan Cheese
/DUCK AND PISTACHIO TERRINE Pickled Red Cabbage, Brioche Toast
/Scallops, Spring Cabbage Terrine Pea Mashpotato, White Asparagus Mousse, Orange Caramel Sauce
/Shimane Wild Boar, Squid Meatloaf Celery Salad, Salt Cream Sauce, Pea Puree
<Main>
/TODAY'S PASTA
/CHEF’S CHOICE MAIN ～SUSTAINABLE MENU～
/GRILLED VICTORIAN "O'CONNOR PASTURE FED" RIB EYE STEAK Horseradish Mashed potato, Seasonal Vegetables, Tasmanian Mustard(+JPY1,200)
/Pan Fried Spanish Mackerel, New Onion Soubise Clam Tabbouleh, Bearnaise, Basil Seeds
/Sous-Vide "Tanba Black Chicken Breast Chorizo, Firefly Squid, Bamboo Shoots, Konbu, New Season Potato
/Australian Lamb Shoulder " Pulled Lamb" Asian Salad, Mojo Verde, Grilled Asparagus
/CAULIFLOWER STEAK WITH VEGAN COCONUT CURRY Plant Based Meat, Achar, Coriander

<Entrée>
"Aburi" Botton Shrimp, Watson Pomele Rabigot, Spiced Crumble, Tonburi, Shrimp Foam
<2nd Entrée>
Scallops & New Potato Wrapped in Part Brick, Celery Salad, Asparagus, Citrus Dressing
<Fish>
Simmered Gurnard, Firefly Squid, Clam, Soy Milk Sauce, Barley, Chorizo Risotto
<Main>
Roasted Magret de Canard, Gastrique, Encore Pepper, Duck Mince & Bamboo Shooots Millefeuille
<Dessert>
Plie de Chocolat, Pistachio Mousse, Pistachio Glace, Cocoa Streusel

<Entrée>
"Aburi" Botton Shrimp, Watson Pomele Rabigot, Spiced Crumble, Tonburi, Shrimp Foam
<2nd Entrée>
Scallops & New Potato Wrapped in Part Brick, Celery Salad, Asparagus, Citrus Dressing
<Fish>
Simmered Gurnard, Firefly Squid, Clam, Soy Milk Sauce, Barley, Chorizo Risotto
<Main>
Roasted Magret de Canard, Gastrique, Encore Pepper, Duck Mince & Bamboo Shooots Millefeuille
<Dessert>
Plie de Chocolat, Pistachio Mousse, Pistachio Glace, Cocoa Streusel

<Entrée>
Scallops, Spring Cabbage Terrine, Pea Mashpotato, White Asparagus Mousse, Orange Caramel Sauce
<Fish>
Pan Fried Spanish Mackerel, New Onion Soubise, Clam Tabbouleh, Bearnaise, Basil Seeds
<Main>
Sous-Vide "Tanba Black Chicken Breast, Chorizo, Firefly Squid, Bamboo Shoots, Konbu, New Season Potato
<Dessert>
Strawberry Assiette, Strawberry Parfait, Strawberry Nuage, Strawberry Vinaigrette, Chocolate Blanc

<Entrée>
Scallops, Spring Cabbage Terrine, Pea Mashpotato, White Asparagus Mousse, Orange Caramel Sauce
<Fish>
Pan Fried Spanish Mackerel, New Onion Soubise, Clam Tabbouleh, Bearnaise, Basil Seeds
<Main>
Sous-Vide "Tanba Black Chicken Breast, Chorizo, Firefly Squid, Bamboo Shoots, Konbu, New Season Potato
<Dessert>
Strawberry Assiette, Strawberry Parfait, Strawberry Nuage, Strawberry Vinaigrette, Chocolate Blanc

[Food Menu] Served on a large plate
-----
Lightly Smoked Scallops, Firefly Squid, New Potato Galician
Whitebait & Spring Vegetable Souffle
Pan Fried Snapper, Shrimp, Rape Blossoms Aglio Olio, Clam Arroz
Grilled Cajun Spiced Yamagata Pork, Callos
Honey & Pistachio Nougat Glace

[2 hours Free Flow] *30 minutes before L.O.
Beer / Sparkling wine / Wine / Soft drinks

[Food Menu] Served on a large plate
-----
Lightly Smoked Scallops, Firefly Squid, New Potato Galician
Whitebait & Spring Vegetable Souffle
Pan Fried Snapper, Shrimp, Rape Blossoms Aglio Olio, Clam Arroz
Grilled Cajun Spiced Yamagata Pork, Callos
Honey & Pistachio Nougat Glace

[2 hours Free Flow] *30 minutes before L.O.
Beer / Champagne / Wine / Soft drinks

Please kindly note that we may not be able to meet your table request.
Accor Plus member and Life & Style members dining privileges are available. Please show your member's card at coming or paying.

<Entrée>
"Aburi" Botton Shrimp, Watson Pomele Rabigot, Spiced Crumble, Tonburi, Shrimp Foam
<2nd Entrée>
Scallops & New Potato Wrapped in Part Brick, Celery Salad, Asparagus, Citrus Dressing
<Fish>
Simmered Gurnard, Firefly Squid, Clam, Soy Milk Sauce, Barley, Chorizo Risotto
<Main>
Roasted Magret de Canard, Gastrique, Encore Pepper, Duck Mince & Bamboo Shooots Millefeuille
<Dessert>
Plie de Chocolat, Pistachio Mousse, Pistachio Glace, Cocoa Streusel

<Entrée>
Scallops, Spring Cabbage Terrine, Pea Mashpotato, White Asparagus Mousse, Orange Caramel Sauce
<Fish>
Pan Fried Spanish Mackerel, New Onion Soubise, Clam Tabbouleh, Bearnaise, Basil Seeds
<Main>
Sous-Vide "Tanba Black Chicken Breast, Chorizo, Firefly Squid, Bamboo Shoots, Konbu, New Season Potato
<Dessert>
Strawberry Assiette, Strawberry Parfait, Strawberry Nuage, Strawberry Vinaigrette, Chocolate Blanc

○フードメニュー
・烏賊と蕪のアヒージョ
・季節のチーズフォンデュ

○フリーフロー(2時間飲み放題/ラストオーダー30分前)
・シャンパン3種
モエ エ シャンドン モエ アンペリアル
テルモン レゼルヴ ブリュット
ローランペリエ ラ キュベ

・ロゼワイン
エム ド ミニュティー

・赤白ワイン

・ビール
サントリー プレミアムモルツ

・ソフトドリンク
オレンジジュース
ジンジャーエール
ウーロン茶

Please kindly note that we may not be able to meet your table request.
Accor Plus member and Life & Style members dining privileges are available. Please show your member's card at coming or paying.

7 Sweets + 4 Savory + 2hour Free Flow of Coffee and Tea

7 Sweets + 4 Savory + 3hour Free Flow of Coffee and Tea

7 Sweets + 4 Savory + Free Flow of Coffee and Tea

8 Savory + 2 hour Free Flow of Coffee and Tea (L.O. before 30 minutes)
（Coffee, Tea, Other non-alcoholic beverages） 

8 Savory + 2 hours Free Flow of 34 Drinks (L.O. before 30 minutes)
（Sparkling wine, Beer, Wine,  Coffee, Tea, Non-alcoholic beverages） 

Savory + 2 hours Free Flow of 39 drinks
(Champagne, ROKU cocktails, Beer, Wine, Coffee, Tea, Non-alcoholic beverages） 
※ Prepared with ROKU original stand.

/Night Parfait

/Cocktail Free Flow
-Last order before 30 minutes
・Strawberry Daiquri
・Mai Tai
・Tequila Sunrise
・Sex On The Beach
・Pina Colada
・Cosmopolitan
・Passion Fruits Martini
・Espresso Martini
・Negroni

/Cocktail Free Flow
-Last order before 30 minutes
・Strawberry Daiquri
・Mai Tai
・Tequila Sunrise
・Sex On The Beach
・Pina Colada
・Cosmopolitan
・Passion Fruits Martini
・Espresso Martini
・Negroni