Reserviere Shoukon

It’s a small kaiseki restaurant with only a counter. Young chefs with experience at high-end restaurants showcase their skills here.

● Children under 12 are not permitted.
● Cancellations on the day of or the day before the reservation will incur a 100% charge; cancellations 3 days in advance will incur a 50% charge.
● For private events, we can accommodate groups of 7–8 people. If you’d like to book for 8 people, please make a reservation for “7 people” and write “Desire to have a private event for 8 people” in the special requests section.
● Although credit card information is required at the time of booking, payment is settled on-site on the day of your visit. Only in cases of cancellation on the day or the day before will the cancellation fee be charged to the registered card. Debit cards and prepaid cards are acceptable, but not recommended.
● Unfortunately, we do not have a parking lot. If arriving by car, please use nearby parking facilities. If arriving by bicycle, feel free to park it—just let our staff know.

Terakuni
Address: 28-22 Okazaki Tokusei-cho, Sakyo-ku, Kyoto
Tel: 075-468-9944
Thursday: 18:00–
Friday: 17:00–20:00
Sat–Mon: 12:00–18:00
Closed: Tue & Wed
*Meals are served starting at the same time for all guests.

Zusätzliche Informationen

If you have any food allergies, please be sure to fill in the details.
*We will do our best to accommodate, but there are some seasonings and other ingredients that we cannot accommodate.
*We are unable to accommodate vegetarian menus. Thank you for your understanding.
Due to procurement issues, we are unable to change the menu on the day.

Gast Einzelheiten

Wie möchten Sie benachrichtigt werden?
Passwort ist zu kurz (weniger als 12 Zeichen)
Passwort ist zu schwach
Passwort muss mindestens einen Großbuchstaben, einen Kleinbuchstaben, eine Zahl und ein Symbol umfassen.
Passwort darf keinen Teil von E-Mail enthalten.
Passwort stimmt nicht mit Passwortbestätigung überein
Durch das Absenden dieses Formulars stimmen Sie den relevanten Bedingungen und Richtlinien zu.