The menu changes daily, and we will offer about 9 dishes, depending on the content of the dishes. As we do not know what ingredients will be used until the day of the event, please be sure to inform us in advance of any dietary restrictions such as allergies. International cuisine using seasonal ingredients, spices and fermented foods. All dishes will be served in a "happy" style that pairs well with sake and wine.
¥10,500Tax included
Chef's choice <OMAKASE> 15,000 yen
We plan to serve about 10 courses. Because some ingredients may be finalized up to the day of the event, please be sure to let us know in advance about any allergies or dietary restrictions. We serve a globally inspired, non‑national cuisine using seasonal ingredients, spices, and fermented foods. Each dish is crafted to create a harmonious pairing with both sake and wine.