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Ginza Happy Wings/Modern Kappou Koto

Name: Ginza Happy Wings/Modern Kappou Koto
Address: 5-5-14 Ginza JPR Ginza Namikidori Bldg. 8F, Chuo-ku, Tokyo, 104-0061, JP
Telephone: 03-6264-6177
Price range: $$$

銀座幸の羽／modern kappou心都

Kaiseki

104-0061 5-5-14 Ginza, JPR Ginza Namikidori Bldg. 8F, Chuo-ku, Tokyo(155m from Ginza Station)View map

¥8,500 Lunch

¥20,000+ Dinner

Directions

03-6264-6177

Enjoy kaiseki cuisine in a space that fuses Japanese taste w

A kaiseki restaurant that combines traditional Japanese cuisine with a modern essence, using Omi beef and seasonal ingredients. We are looking forward to your visit so that it will be one of the good memories of our customers.

Dining courses

Kaiseki lunch

Lunch kaiseki where you can casually enjoy kaiseki cuisine. We offer dishes that will please everyone not only for everyday use, but also for various occasions such as lunch meetings with important customers, anniversaries, and dinner parties. [Menu (example)] ・Today's appetizer platter ・Complexion set ・Colorful kaiseki meal ・Today's dessert platter

¥6,000Svc & tax incl.

Kaiseki lunch

¥10,000Svc & tax incl.

Konoha Kaiseki

A modern Japanese kaiseki meal using carefully selected ingredients, including Omi beef. We have incorporated French elements into the Omi beef and other seasonal ingredients, without being limited to Japanese cuisine.
Each dish is accented with high-quality ingredients such as caviar and raw sea urchin.

[Menu (example)]
[Starter dish] Cold smoked bluefin tuna, caviar, consommé jelly, colorful herbs
[Appetizer] French hors d'oeuvres
[Sashimi] Complete set of garnishes
[Fish dish] Today's fish dish
[Small pot] Edomae conger eel Yanagawa hotpot, raw sea urchin
[Meat dish] Roasted Omi beef and seasonal vegetables
[Meal] Seasonal rice cooked in a clay pot
[Dessert] Speciality
・Tea jelly, seasonal fruit
・Vanilla bavarois, seasonal ice cream
・Matcha kudzu mochi, almonds, chocolate sauce

¥33,000Svc excl. / tax incl.

Konoha Kaiseki (Private room)

A kaiseki cuisine that incorporates the splendor of French cuisine into the essence of Japanese cuisine. Starting with Omi beef, we will create a dish that uses the skills of our craftsmen to create a variety of ingredients that Japan boasts to the world. [Menu (example)] [Cooking] Two kinds of shellfish [Appetizer] Today's colorful assortment [Sashimi] Complexion set Steamed [Meat dish] Omi beef roast and seasonal vegetables [Meal] Snow crab and raw sea urchin cooked rice in a clay pot [Dessert] Caramel mousse vanilla ice cream

¥33,000Svc excl. / tax incl.