Their theme combines sophistication with food stall casual dining. Their counter seating provides you with meats and seafood cooked on the hot plate, Teppanyaki style, right in front of you. For those who prefer privacy, or would like to dine on a special occasion, private rooms are available. There is a large private room available for groups.
Popular dishes like Peking duck and shark fin soup are included in the a la carte menu. One way to enjoy them is to reserve a table and simply enjoy these dishes while havinga a drink. Their course menu ranges from 3000 yen and up. Suitable for corporate get-togethers and parties.