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Chinese Restaurant RAIKA -shi kun shi so- Hibiya

Name: Chinese Restaurant RAIKA -shi kun shi so- Hibiya
Address: 1-1-2 Yurakucho Tokyo Midtown Hibiya 3F, Chiyoda-ku, Tokyo, 100-0006, JP
Telephone: 03-6273-3327
Price range: ¥4000 - ¥17500

中国料理礼華四君子草

¥17,500

¥4,000

Chinese, Shanghai Chinese, Organic Certified

100-0006 1-1-2 Yurakucho, Tokyo Midtown Hibiya 3F, Chiyoda-ku, Tokyo(130m from 日比谷)View map

Directions

03-6273-3327

Healthy seasonal dishes overlooking the Imperial Palace

The word "Shikunshi", which praises the beauty of four plants of each season, is the origin of our name, "Raika Shikunshiso".In a refined restaurant with both large and small rooms, you can admire the view of the Imperial Palace and Hibiya Park as you taste our healthy "Nouvelle Chinoise" dishes, created by a nutritionist chef..

Featured menu

Lotus Course *This course is only available on weekdays

Menu from March 14th (Sat) to May 15th (Fri):

❶ Five-item appetizer platter
❷ Stir-fried seafood (2 types) and seasonal vegetables with perilla leaves
❸ Tochigi Prefecture's "Asano Pork" with black vinegar sauce
❹ Stir-fried seasonal green vegetables with garlic flavor
❺ Sichuan mapo tofu over rice
❻ Soft almond tofu

Menu from May 16th (Sat) to July 10th (Fri):

❶ Five-item appetizer platter
❷ Stir-fried blue shark meat with mayonnaise sauce
❸ Tochigi Prefecture's "Asano Pork" with black vinegar sauce
❹ Shrimp dumplings with fish sauce
❺ Cold dan dan noodles with Sichuan peppercorn aroma
❻ Soft almond tofu

¥4,100Svc & tax excluded

Peach Course *This course is only available on weekdays.

Menu from March 14th (Sat) to May 15th (Fri)

❶ Five-item appetizer platter
❷ Stir-fried seafood (2 types) and seasonal vegetables with perilla leaves
❸ Braised shark fin and abalone in soy sauce
❹ Tochigi Prefecture's "Asano Pork" with black vinegar sauce
❺ Sichuan Mapo Tofu over rice
❻ Soft almond tofu and small sweets

Menu from May 16th (Sat) to July 10th (Fri)

❶ Five-item appetizer platter
❷ Stir-fried blue shark meat with mayonnaise sauce
❸ Braised shark fin and abalone in soy sauce
❹ Shrimp dumplings with fish sauce
❺ Cold Dan Dan noodles with Sichuan peppercorn aroma
❻ Soft almond tofu and small sweets

¥7,600Svc & tax excluded

Plum Course

Menu from March 14th (Sat) to May 15th (Fri)

❶ Assortment of 8 Appetizers
❷ Steamed Soup with Morel Mushrooms and Chicken
❸ Aromatic Grilled Cherry Blossom Sea Bream with Broad Bean and Fermented Tofu Sauce
❹ Stir-fried Tender Lamb Rump with Cumin Spices
❺ Spring-Scented Fried Rice with Butterbur and XO Sauce
❻ Soft Almond Tofu

Menu from May 16th (Sat) to July 10th (Fri)

❶ Assortment of 8 Appetizers
❷ Crab Meat and Avocado Soup
❸ Cantonese-Style Curry Chili Sauce with Large Prawns
❹ Red Dongpo Pork (Okinawan Pork Belly)
❺ Cold Noodle Soup with Fruit Tomatoes
❻ Soft Almond Tofu

*Course contents may change depending on the season.

¥5,000Svc & tax excluded

Chrysanthemum Course

Menu from March 14th (Sat) to May 15th (Fri)

❶ Assortment of 8 Appetizers
❷ Steamed Morel Mushroom and Chicken Soup
❸ Aromatic Grilled Cherry Blossom Sea Bream with Broad Bean and Fermented Tofu Sauce
❹ Peking Duck
❺ Spring-Scented Fried Rice with Butterbur and XO Sauce
❻ Soft Almond Tofu and Petit Fours

Menu from May 16th (Sat) to July 10th (Fri)

❶ Assortment of 8 Appetizers
❷ Crab Meat and Avocado Soup
❸ Cantonese-Style Curry Chili Sauce with Large Prawns
❹ Peking Duck
❺ Cold Noodle Soup with Fruit Tomatoes
❻ Soft Almond Tofu and Petit Fours

*Course contents may change depending on the season.