[Appetizer] Premium beef sashimi topped with fresh sea urchin, caviar, and salmon roe [Soup] Deep-fried whitebait and edamame [Snacks] Assorted five kinds of dishes, blanched asparagus and clams, firefly squid and leeks with vinegared miso, wild vegetables dressed with walnuts, grated new potatoes, grilled new onions and anchovy dumplings [Hot dish] Flounder and sweet summer nanban [Main dish] Original Edo miso beef hotpot [After-meal] Egg and rice [Meal] Clay pot rice with sakura shrimp and salmon roe [Sweet] Strawberry fresh daifuku *The menu may change depending on the supply situation.
[Appetizer] Premium beef sashimi topped with fresh sea urchin, caviar, and salmon roe [Soup] Deep-fried whitebait and edamame [Snacks] Assorted five kinds of dishes, blanched asparagus and clams, firefly squid and leeks with vinegared miso, wild vegetables dressed with walnuts, grated new potatoes, grilled new onions and anchovy dumplings [Hot dish] Flounder and sweet summer nanban [Main dish] Original Edo miso beef hotpot [After-meal] Egg and rice [Meal] Clay pot rice with sakura shrimp and salmon roe [Sweet] Strawberry fresh daifuku *The menu may change depending on the supply situation.
[Appetizer] Premium beef sashimi topped with fresh sea urchin, caviar, and salmon roe [Soup] Deep-fried whitebait and edamame [Snacks] Assorted five kinds of dishes, blanched asparagus and clams, firefly squid and leeks with vinegared miso, wild vegetables dressed with walnuts, grated new potatoes, grilled new onions and anchovy dumplings [Hot dish] Flounder and sweet summer nanban [Main dish] Original Edo miso beef hotpot [After-meal] Egg and rice [Meal] Clay pot rice with sakura shrimp and salmon roe [Sweet] Strawberry fresh daifuku *The menu may change depending on the supply situation.
[Appetizer] Premium beef sashimi topped with fresh sea urchin, caviar, and salmon roe [Soup] Deep-fried whitebait and edamame [Snacks] Assorted five kinds of dishes, blanched asparagus and clams, firefly squid and leeks with vinegared miso, wild vegetables dressed with walnuts, grated new potatoes, grilled new onions and anchovy dumplings [Hot dish] Flounder and sweet summer nanban [Main dish] Original Edo miso beef hotpot [After-meal] Egg and rice [Meal] Clay pot rice with sakura shrimp and salmon roe [Sweet] Strawberry fresh daifuku *The menu may change depending on the supply situation.