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Aoyama Hoshinonaruki

青山 星のなる木

¥15,000
¥3,500
Kaiseki, Creative, Japanese
150-0001 5-51-8 Jingumae, La Porte Aoyama 4F, Shibuya, Tokyo(368m from Omotesandō Station)View map
Directions
03-5485-1234

伝統と革新が織りなす新感覚懐石をモダンな店内で楽しむ日本料理店

和の伝統を重んじつつ、独創性を加えた斬新な日本料理を提供するお店です。季節感あふれる旬の素材を厳選した産地から調達し、彩も香りも豊かに仕上げた新感覚の懐石料理を味わうことができます。全国の銘酒との組み合わせも楽しめます。 シックなインテリアを揃えた上品で落ち着いた雰囲気の店内は、スタイリッシュでモダンな印象です。青山通りに面し、夜は夜景も楽しめる大人の隠れ家的空間です。

Unique Experiences
View All
[Weekdays only] Hyakkarioran (table seats)
[Weekdays only] Hyakkarioran (table seats)● Sample menu | From July 7
Hachisun
Sautéed young lotus root with black shichimi
Taro and horse chestnut miso-daki
Water cloud vinegar with yam
Tamagoyaki with edamame paste; dyed fabric garnish
Puffball mushrooms with nanban vegetables
Stewed tomatoes
Miso cheese kanten
Squid and summer vegetables with plum dressing

Warm dishes
Steamed egg custard with black truffles
Potato paste with pheasant meat and shibulet

Omakase
Fresh fish from Kōchi Prefecture
Seasonal garnishes

Main dishes
~Grilled~
Silver flounder grilled with soy sauce paste; topped with condiments
~Chilled~
Eggplant, pumpkin, shishitō peppers
~Warm~
Fugu with grated wood ear mushrooms
~Fried~
Tempura of corn and abalone
~Robatayaki~
Young chicken marinated in lemon koji

Rice course
Iwate Junjō Premium Hitomebore
Two kinds of pickles
Red dashi made with blended miso

Dessert
Sanuki sanbaikon pudding

※ The menu may change depending on availability and other factors.
11:30 am ~ 1:00 pmMon, Tue, Wed, Thu, Fri
¥4,400Tax included
[Weekdays only] Hyakkarioran (private room)
[Weekdays only] Hyakkarioran (private room)● Sample menu | Starting July 7
Hachisun
Sautéed young lotus root with black seven-spice seasoning
Taro and horse chestnut miso-daki
Water cloud vinegar with yam
Omelet with edamame puree; dyed indigo style
Puffed mochi with nanban vegetables
Stewed tomatoes
Miso-cheese castella
Squid and summer vegetables tossed in plum dressing

Warm dishes
Black truffle chawanmushi
Potato paste with pheasant meat and shibulette

Sashimi
Fresh fish from Kōchi Prefecture
Seasonal garnishes

Main dishes
~Grilled~
Silver flounder grilled with soy sauce paste; topped with condiments
~Chilled~
Eggplant, pumpkin, shishitō peppers
~Warm~
Fugu served with grated wood ear mushrooms
~Fried~
Tempura of corn and abalone
~Hearty dish~
Young chicken marinated in lemon koji

Rice course
Iwate Junjō Premium Hitomebore
Two kinds of pickles
Red dashi made with blended miso

Dessert
Sanuki sanwa-bon pudding

※ The menu may change depending on availability and other factors.
11:30 am ~ 1:00 pmMon, Tue, Wed, Thu, Fri
¥4,400Tax included
Sokyu (Weekday table seats)
Sokyu (Weekday table seats)● Sample menu | Starting July 7
Hachisumi
Stir-fried young lotus root with black shichimi pepper
Taro and horse chestnut miso-daki
Water cloud vinegar with yam
Omelet with edamame paste; dyed indigo
Puffed mochi with nanban vegetables
Simmered tomatoes
Miso cheese kanten
Squid and summer vegetables with plum dressing

Soup
Clear broth soup
Shrimp meatloaf, winter melon, green onion ribbons, yuzu

Sashimi
Tuna
Fresh fish from Kōchi Prefecture
Seasonal garnishes

Grilled dishes
Silver flounder grilled with sakudō sauce; topped with condiments
Lemon

Main dishes
Grilled Saga beef
Yuzu pepper, charcoal salt, shishitō peppers

Rice course
~Iwate Junjō Premium Hitomebore~
Three kinds of pickles; sansho pepper in dried sardines
Red miso-based soup

Dessert
Sanuki sanpōn pudding

※ The menu may change depending on availability and other factors.
Mon, Tue, Wed, Thu, Fri
¥6,600Tax included

Seating areas

Table seats
Private room
Private room
Directions
Address
150-0001 5-51-8 Jingumae, La Porte Aoyama 4F, Shibuya, Tokyo
Closest station
Omotesandō Station (368m)明治神宮前〈原宿〉 (723m)
Cuisine
Kaiseki, Creative, Japanese

Book a table

2 guest
19:00