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Aoyama Hoshinonaruki

Name: Aoyama Hoshinonaruki
Address: 5-51-8 Jingumae La Porte Aoyama 4F, Shibuya, Tokyo, 150-0001, JP
Telephone: 03-5485-1234
Price range: ¥3500 - ¥15000

青山星のなる木

¥15,000

¥3,500

Kaiseki, Creative, Japanese

150-0001 5-51-8 Jingumae, La Porte Aoyama 4F, Shibuya, Tokyo(368m from Omotesandō Station)View map

Directions

03-5485-1234

伝統と革新が織りなす新感覚懐石をモダンな店内で楽しむ日本料理店

和の伝統を重んじつつ、独創性を加えた斬新な日本料理を提供するお店です。季節感あふれる旬の素材を厳選した産地から調達し、彩も香りも豊かに仕上げた新感覚の懐石料理を味わうことができます。全国の銘酒との組み合わせも楽しめます。シックなインテリアを揃えた上品で落ち着いた雰囲気の店内は、スタイリッシュでモダンな印象です。青山通りに面し、夜は夜景も楽しめる大人の隠れ家的空間です。

Unique Experiences

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[Weekdays only] Hyakkarioran (table seats)● Sample menu | Starting September 7
Hachisun
Marron chestnuts with sweet bean paste
Taro and yuzu miso dengaku
White simmered dish with autumn fruits and walnuts
Simmered eggplant with silk tofu
Maruten dressed in sesame sauce
Lotus root sautéed with black shichimi pepper

Warm dishes
Black truffle chawanmushi
Potato and shredded chicken stew with shibulet herbs

Sashimi
Fresh fish from Kōchi Prefecture
Seasonal garnishes

Main dishes
~Grilled~
Sea bream cooked in Tanba-style sauce
~Warm~
Beef and konjac cooked in sukiyaki style
~Simmered~
Kyoto-style fried tofu rolled with vegetables
~Fried~
Abi shiitake tempura
~Robatayaki~
Young chicken grilled with nuts

Rice course
Iwate Junjō Premium Hitomebore rice
Two kinds of pickles
Red miso soup

Dessert
Sanuki sanwa-bon pudding

※ The menu may change depending on availability and other factors.

11:30 am ~ 1:00 pmMon, Tue, Wed, Thu, Fri

¥4,400Tax included

[Weekdays only] Hyakkarioran (private room)● Sample menu | Starting September 7
Hachisun
Marron chestnuts with sweet bean paste
Taro and yuzu miso dengaku
White sauce salad with autumn fruits and walnuts
Simmered eggplant with silk tofu
Maruten dressed in sesame sauce
Lotus root sautéed with black seven-spice powder

Warm dishes
Black truffle chawanmushi
Potato and pheasant stew with shibulet herbs

Sashimi
Fresh fish from Kōchi Prefecture
Seasonal garnishes

Main dishes
~Grilled~
Sea bream cooked in Tamba-style sauce
~Warm~
Beef and konjac hot pot style
~Simmered~
Kyoto-style fried tofu rolls
~Fried~
Abi mushrooms tempura
~Robatayaki~
Young chicken grilled with nuts

Rice dish
Iwate Junjō Premium Hitomebore rice
Two kinds of pickles
Red dashi-based miso soup

Dessert
Sanuki sanwa-bon pudding

※ Menu items may change depending on availability and other factors.

11:30 am ~ 1:00 pmMon, Tue, Wed, Thu, Fri

¥4,400Tax included

Sokyu (Weekday table seats)● Sample menu | Starting September 7
Hachisaku
Kuri-mashidate
Tarō and yuzu miso dengaku
Autumn fruits with white sauce and walnuts
Simmered eggplant with silk texture
Maruten in sesame dressing
Lotus root sautéed with black shichimi pepper

Soup
Simmered vegetables
Shrimp mashidate, burdock, carrot, green onion, yuzu

Sashimi
Tuna
Fresh fish from Kōchi Prefecture
Seasonal garnishes

Grilled dish
Sea bream cooked in Tanba style
Pickled perilla for neutralizing acidity

Main dish
Sizzling Saga-style meat
Yuzu pepper, charcoal salt, shishitō peppers

Rice course
~Iwate Junjō Premium Hitomebore~
Three kinds of pickles, chiri-men sanshō
Red dashi combined with miso

Dessert
Sanuki sanwa-bon pudding

※ The menu may change depending on availability and other factors.

Mon, Tue, Wed, Thu, Fri

¥6,600Tax included

Featured menu

[Weekdays only] Hyakkarioran (table seats)

● Sample menu | Starting September 7
Hachisun
Marron chestnuts with sweet bean paste
Taro and yuzu miso dengaku
White simmered dish with autumn fruits and walnuts
Simmered eggplant with silk tofu
Maruten dressed in sesame sauce
Lotus root sautéed with black shichimi pepper

Warm dishes
Black truffle chawanmushi
Potato and shredded chicken stew with shibulet herbs

Sashimi
Fresh fish from Kōchi Prefecture
Seasonal garnishes

Main dishes
~Grilled~
Sea bream cooked in Tanba-style sauce
~Warm~
Beef and konjac cooked in sukiyaki style
~Simmered~
Kyoto-style fried tofu rolled with vegetables
~Fried~
Abi shiitake tempura
~Robatayaki~
Young chicken grilled with nuts

Rice course
Iwate Junjō Premium Hitomebore rice
Two kinds of pickles
Red miso soup

Dessert
Sanuki sanwa-bon pudding

※ The menu may change depending on availability and other factors.

¥4,400Tax included

[Weekdays only] Hyakkarioran (private room)

● Sample menu | Starting September 7
Hachisun
Marron chestnuts with sweet bean paste
Taro and yuzu miso dengaku
White sauce salad with autumn fruits and walnuts
Simmered eggplant with silk tofu
Maruten dressed in sesame sauce
Lotus root sautéed with black seven-spice powder

Warm dishes
Black truffle chawanmushi
Potato and pheasant stew with shibulet herbs

Sashimi
Fresh fish from Kōchi Prefecture
Seasonal garnishes

Main dishes
~Grilled~
Sea bream cooked in Tamba-style sauce
~Warm~
Beef and konjac hot pot style
~Simmered~
Kyoto-style fried tofu rolls
~Fried~
Abi mushrooms tempura
~Robatayaki~
Young chicken grilled with nuts

Rice dish
Iwate Junjō Premium Hitomebore rice
Two kinds of pickles
Red dashi-based miso soup

Dessert
Sanuki sanwa-bon pudding

※ Menu items may change depending on availability and other factors.

¥4,400Tax included

Sokyu (Weekday table seats)

● Sample menu | Starting September 7
Hachisaku
Kuri-mashidate
Tarō and yuzu miso dengaku
Autumn fruits with white sauce and walnuts
Simmered eggplant with silk texture
Maruten in sesame dressing
Lotus root sautéed with black shichimi pepper

Soup
Simmered vegetables
Shrimp mashidate, burdock, carrot, green onion, yuzu

Sashimi
Tuna
Fresh fish from Kōchi Prefecture
Seasonal garnishes

Grilled dish
Sea bream cooked in Tanba style
Pickled perilla for neutralizing acidity

Main dish
Sizzling Saga-style meat
Yuzu pepper, charcoal salt, shishitō peppers

Rice course
~Iwate Junjō Premium Hitomebore~
Three kinds of pickles, chiri-men sanshō
Red dashi combined with miso

Dessert
Sanuki sanwa-bon pudding

※ The menu may change depending on availability and other factors.

¥6,600Tax included

Sokyu (table seats)

Each dish is carefully crafted to perfection. As the name suggests, this is a menu where you can enjoy the beauty of various dishes. ◎ Hassun ◎ Soup ◎ Sashimi ◎ Grilled dish ◎ Strong side dish ◎ Meals, soup bowl, pickles ◎ Sweetness