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Kodaiji Tantora

高台寺 丹虎

¥20,000+
¥20,000+
Kyoto Cuisine, Japanese, Kappo (Traditional Japanese)
605-0072 鷲尾町503-6, 京都市東山区, 京都府(714m from Gion-Shijō Station)View map
Directions
050-3113-6704

四季と游び心 四季折々の意向を凝らした職人の手仕事もご堪能ください

桜や紅葉の景観は日本屈指とも言われる、北政所(ねね)と豊臣秀吉ゆかりの地 高台寺そんな400年以上続く京都東山の名所のお膝元に位置する 京都高台寺 丹虎 至極の天麩羅　太白ゴマ油と白絞油を絶妙な割合で配合　丹虎オリジナルブレンド油を使用し料理長自ら吟味した食材・調味料で仕上げる天麩羅会席 五感を満たす　お1人ずつ準備された檜のロッカーと木のぬくもりで包まれた店内、心を満たすおもてなしをお届けします 庭園を眺む　木の温もりに包まれるカウンターに腰掛け、時を忘れるかのようなひととき

Unique Experiences

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[Lunch] Gion | Omakase Tempura Course: A special omakase menu where you entrust the chef with the best ingredients of the day.
[Lunch] Gion | Omakase Tempura Course: A special omakase menu where you entrust the chef with the best ingredients of the day.[Menu]
Appetizer
Osaka Tondabayashi Shrimp Potato
Kumo Yuba (Deep-Fried Tofu Skin)
Tortoiseshell Sauce with Wasabi

[Tempura]
Four Types of Seafood and Seven Types of Vegetables

Kumamoto Amakusa Tiger Prawns

Kumamoto Large Onions
Fujikuro Ginkgo Nuts

Kyoto Vegetables
Horikawa Burdock

Hyogo Akashi Bay Spanish Mackerel

1/2 Kumamoto Traditional Vegetable
Higo Red Eggplant

Ibaraki Yanagi Hasuda Lotus Root 1/4

Ehime Red Sea Bream

Hyogo Nose Log Shiitake Mushrooms

Wakayama Monk-Shelled Squid with Sutachi

Kumamoto Tiger Prawns Wrapped in Perilla Leaf

Oita Prefecture Beniharuka Sweet Potatoes
Brown Sugar
Yamazaki Whisky

Awaji Island Seaweed Salt
Futamiura Iwato Salt
Tempura Stock
Lettuce

Meal
Koshihikari Rice from Tanba Sasayama
Conger Eel and Vegetable Tempura Bowl or Tempura Tea

Finishing Dish: Red Miso Soup

Assorted Pickles

Tanko Basil Sherbet

*The menu may be subject to change depending on the day's availability and the season.
We will prepare the best ingredients of the day.
Sat, Sun, Hol
¥14,300Svc excl. / tax incl.
[Lunch] Nene | Premium Tempura Lunch Course: A popular course that offers the perfect balance of Kyoto vegetables and high-quality tempura.
[Lunch] Nene | Premium Tempura Lunch Course: A popular course that offers the perfect balance of Kyoto vegetables and high-quality tempura.[Menu]
Appetizer
Osaka Tondabayashi Shrimp Potato
Kumo Yuba (Deep-Fried Tofu Skin)
Tortoiseshell Sauce with Wasabi

[Tempura]
Three Types of Seafood and Seven Types of Vegetables

Kumamoto Amakusa Tiger Prawns

Large Kumamoto Onions
Fujikuro Ginkgo Nuts

Kyoto Vegetables
Horikawa Burdock

Hyogo Akashi Bay Spanish Mackerel

1/2 Kumamoto Traditional Vegetable
Higo Red Eggplant

1/4 Ibaraki Yanagi Hasuda Lotus Root

Ehime Red Sea Bream

Hyogo Nose Log-Grown Shiitake Mushrooms

Wakayama crested squid, sudachi orange

Oita Prefecture Beniharuka sweet potato, brown sugar

Awaji Island seaweed salt, Futamiura Iwato salt
Tempura dashi, lettuce

Meal
Koshihikari rice from Tamba Sasayama
Shrimp and vegetable tempura tempura bowl

Dinner: red miso soup

Assorted pickles

Tanko basil sorbet

*The menu may be subject to change depending on the day's availability and the season.
We will prepare the best ingredients of the day.
~ May 31st, Oct 1st ~
¥11,000Svc excl. / tax incl.
[Lunch] Yasaka | Tempura Lunch Course: A highly satisfying tempura course that simply showcases the ingredients and techniques.
[Lunch] Yasaka | Tempura Lunch Course: A highly satisfying tempura course that simply showcases the ingredients and techniques.[Menu example] [First time with chopsticks] Homemade Chinese ink radish [Tempura] Shrimp, Maitake mushrooms, Manganji chili pepper, Lily root, Eggplant, Spanish mackerel, Fujikuro ginkgo, Shiitake mushroom, Squid, wrapped in shiso leaves, Sweet potato, Lotus root, Ingen, Nagaimo [Meal] Tanba Sasayama pesticide-free Koshihikari rice bowl, Red miso soup, Pickles [Sweet] Almond tofu
Sat, Sun, Hol
¥8,800Svc excl. / tax incl.
Directions
Address
605-0072 鷲尾町503-6, 京都市東山区, 京都府
Closest station
Gion-Shijō Station (714m)Higashiyama Station (899m)
Cuisine
Kyoto Cuisine, Japanese, Kappo (Traditional Japanese)

Book a table

2 guest
19:00