Discover the best Pasta
Italian
石窯で焼くこだわりのピッツァは15種類以上です！生地の小麦粉はイタリアから取り寄せたものを独自の配合でブレンドし、発酵も丸一日かけて行っています。500℃にもなる石窯は本場と同様に楢（なら）の薪を使い、ピザ職人がその技を駆使しながら、一枚一枚焼き上げています。ピッツァはハーフ＆ハーフにもできますので、一枚で2種類の味が楽しめます。¥1,500 Lunch
¥3,500 Dinner
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Italian
石窯で焼くこだわりのピッツァは15種類以上です！生地の小麦粉はイタリアから取り寄せたものを独自の配合でブレンドし、発酵も丸一日かけて行っています。500℃にもなる石窯は本場と同様に楢（なら）の薪を使い、ピザ職人がその技を駆使しながら、一枚一枚焼き上げています。ピッツァはハーフ＆ハーフにもできますので、一枚で2種類の味が楽しめます。/https%3A%2F%2Fcdn3.tablecheck.com%2Fimages%2F63f58565e865a7002a69e992%2Fimages%2Fmd%2F4943f437.jpg%3F1677034853)
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