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Discover the best Steak in Osu

Venue spotlightMoumou-Tei — Charcoal-Grilled Wagyu Hitsumabushi Specialty

Korean

Experience Nagoya’s specialty, hitsumabushi, with premium A5 Wagyu beef. Grilled over charcoal, enjoy it in three ways: as is, with condiments, and with savory broth. Relax in our elegant space and savor this luxurious Wagyu dish. Reservations available for lunch and dinner.
¥3,500 Lunch
¥7,500 Dinner
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Moumou-Tei — Charcoal-Grilled Wagyu Hitsumabushi SpecialtyMoumou-Tei — Charcoal-Grilled Wagyu Hitsumabushi SpecialtyMoumou-Tei — Charcoal-Grilled Wagyu Hitsumabushi Specialty
Affordable eats
Solo dining
Luxury dining
Mid-Range dining
Available next week
Rooftop and great views
Near me
Walk-in friendly
Buffet and all-you-can-eat
Family friendly
Available today
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