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Discover the best Tempura in Honmachi

Venue spotlightStone-ground, hand-made Soba no Ne

Soba & Udon

Enjoy blissful moments with hand-crafted soba made from stone-milled buckwheat and carefully selected sake. Using techniques honed at top restaurants, we blend the best buckwheat for each season to create aromatic, firm soba. Our owner selects 10 types of sake, perfectly matching the dishes. From homemade appetizers to the final soba, we welcome you with a wide variety.

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Stone-ground, hand-made Soba no Ne

Stone-ground, hand-made Soba no Ne

Stone-ground, hand-made Soba no Ne

Available today

Available next week

Rooftop and great views

Buffet and all-you-can-eat

Family friendly

Affordable eats

Mid-Range dining

Walk-in friendly

Popular Restaurants - Tempura

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