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Discover the best Yakiniku & Korean BBQ in Osu

Moumou-Tei — Charcoal-Grilled Wagyu Hitsumabushi Specialty

Korean

¥3,500
¥7,500
Experience Nagoya’s specialty, hitsumabushi, with premium A5 Wagyu beef. Grilled over charcoal, enjoy it in three ways: as is, with condiments, and with savory broth. Relax in our elegant space and savor this luxurious Wagyu dish. Reservations available for lunch and dinner.Find availability
Moumou-Tei — Charcoal-Grilled Wagyu Hitsumabushi SpecialtyMoumou-Tei — Charcoal-Grilled Wagyu Hitsumabushi SpecialtyMoumou-Tei — Charcoal-Grilled Wagyu Hitsumabushi Specialty
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