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Le Bourguignon
Minato-ku, Tokyo
(618m from Roppongi Station)
French
¥8,500 Lunch
¥20,000+ Dinner
French restaurant makes Burgundy-style and Hokkaido cuisines
Situated in quiet Nishiazabu, Le Bourguignon is so named as our chef, Yoshinaru Kikuchi, trained in Burgundy. Paying homage to his birthplace, Hokkaido, he created delicacies like "hairy crab, eggplant and avocado millefeuille" and "carrot mousse and consommé jelly with sea urchin", which are popular among our patrons. We have many wines from Burgundy and Japan, so do pair them with your food.
Dining courses
A choice from two pre fixe course menus
Hors d'oeuvre, fish, meat, dessert, coffee
¥6,364Svc excl. / tax incl.
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Daily Chef’s Choice
Cold and warm hors d'oeuvre, fish, meat, dessert, coffee
¥11,000Svc excl. / tax incl.
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Daily Chef’s Choice
Cold and warm hors d'oeuvre, fish, meat, granité, sorbet, dessert, coffee
¥14,300Svc excl. / tax incl.
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Directions
Address
106-0031 3-3-1 Nishiazabu, Minato-ku, Tokyo
Closest station
Roppongi Station (618m)広尾 (820m)Cuisine
French
Website
https://le-bourguignon.jp/Phone
+81357726244