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Namba Choutsugai
0sakashinaniwaku, 0sakafu
(206m from なんば)
Japanese, Kappo (Traditional Japanese), Dining Bar & Gastro Pub
¥1,500 Lunch
¥5,500 Dinner
TableCheck PayA first for Namba! A space for two people floating in the night sky. A hideaway for adults, unimaginable amidst the hustle and bustle of Namba. Relax on the pair of sofas in the private room and enjoy sumptuous Japanese cuisine, either as a course or a la carte.
Dining courses
Anniversary Lunch Course
(6 dishes in total) [Appetizers] ~An example of one day~ ■Seasonal colorful 12-course meal, tuna sashimi, homemade fresh tofu, cherry snapper tempura, grilled duck with saikyo miso sauce, simmered yuba, seared gluten and cream cheese, grated spring whitebait, pickled Spanish mackerel, seasonal grilled dishes, seasonal boiled dishes, seasonal vinegared dishes, seasonal potato salad [Rice] ■Rice served in a rice container [Soup] ■Daigen miso soup [Fried dish] ■Fried oysters from Hiroshima [Main dish] ■Black beef grilled on Fuji lava [Sweet] ■Original cake *You can write your favorite message on the message plate that accompanies the cake. Ingredients may change without notice depending on availability.
¥3,500Tax included
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[Small pot] Small pot course of sea urchin shabu-shabu, seasonal tempura, and lava-grilled black beef (weekdays 4,900/weekends and holidays 5,300)
Small hot pot course of sea urchin shabu-shabu, seasonal tempura, and lava-grilled Japanese black beef 5,300 yen per person (tax included) Weekdays only 4,900 yen (tax included) ■Spring menu *The contents will be available from 3/4 onwards. [Appetizer] Monaka with salmon roe and avocado tartare [Sashimi] Today's sashimi [Small hot pot] Small hot pot of Yamagata pork and cherry snapper shabu-shabu in sea urchin broth [Fried dish] Cherry shrimp, deep-fried yuba and spring vegetable tempura [Grilled dish] Fuji lava-grilled Japanese black beef with grated daikon radish sauce [Meal] Red sea bream rice with hitsumabushi [Dessert] Hand-kneaded warabi mochi, brown sugar syrup, soybean flour -----------------------------------■Summer menu *The contents will be available from 6/3 onwards. [Appetizer] Salmon roe and avocado tartar sauce Monaka [Sashimi] Today's sashimi [Small pot] Yamagata pork and red sea bream shabu-shabu small pot with sea urchin broth [Fried food] Setouchi summer vegetable tempura [Grilled food] Japanese black beef grilled on Fuji lava with grated daikon radish sauce [Meal] Red sea bream rice with hitsumabushi [Sweets] Hand-kneaded warabi mochi, brown sugar syrup, soybean flour *The menu may change without notice depending on the supply situation.
¥4,900Tax included
![[Small pot] Small pot course of sea urchin shabu-shabu, seasonal tempura, and lava-grilled black beef (weekdays 4,900/weekends and holidays 5,300)](https://2.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F674052e43ec96d0fefa40463%2Fimages%2Fxl%2F2e3906b9.jpg%3F1740410821)
[6-second grilled Wagyu beef] Choose from a selection of foie gras/sea urchin, today's sashimi, and black-haired Wagyu beef 6-second grilled shabu-shabu course (4,900 yen on weekdays/5,300 yen on weekends and holidays)
: Japanese Black Beef 6-Second Grilled Shabu-Shabu Course 5,300 yen per person (tax included) Weekdays only 4,900 yen (tax included) ■Spring menu *This content will be available from 3/4 [Starter] Monaka with salmon roe and avocado tartare [Sashimi] Today's sashimi [Hot dish] Deep-fried tilefish with scales and new potato sauce [Special dish] Each person may choose on the day ・Sea urchin and asparagus flan ・Chawanmushi with foie gras [Grilled dish] Japanese Black Beef 6-Second Grilled Shabu-Shabu Prepared in the Style of Egg Yolk Sukiyaki [Meal] Red sea bream rice prepared in the style of Hitsumabushi [Dessert] Hand-kneaded warabi mochi Brown sugar syrup Soybean flour -----------------------------------------------■Summer menu *This content will be available from 6/3 [Starter] Monaka with salmon roe and avocado tartar sauce [Sashimi] Sashimi of the day [Hot dish] Setouchi hamo cutlet with fresh ginger tartar sauce [Special dish] You can choose for each person on the day ・Hot Hokkaido scallop tempura with karasumi salt ・Shark fin and sea urchin chawanmushi [Grilled dish] Japanese black beef 6-second grilled shabu-shabu with egg yolk sukiyaki [Meal] Red sea bream rice with hitsumabushi [Sweets] Hand-kneaded warabi mochi, brown sugar syrup, soybean flour *The menu may change without notice depending on the supply situation.
¥4,900Tax included
![[6-second grilled Wagyu beef] Choose from a selection of foie gras/sea urchin, today's sashimi, and black-haired Wagyu beef 6-second grilled shabu-shabu course (4,900 yen on weekdays/5,300 yen on weekends and holidays)](https://3.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F67406db0376788da2b68d342%2Fimages%2Fxl%2F0b7005fa.jpg%3F1740411029)
[Weekdays only 12 dishes] 12 appetizers and lava-grilled Japanese black beef course (weekdays 4,900)
12 appetizers and lava-grilled Japanese black beef course: 4,900 yen per person (tax included) *Available only on weekdays from Monday to Friday. Spring menu *The menu will be available from 3/4 [Twelve dishes] Sashimi of the day, Tofu skin Fukuranui, scooped fresh tofu, Namafu fromage blanc, Duck saikyo-yaki, Spring turnip with meat miso, Spring whitebait grated, Spanish mackerel Nanban-zuke, Sakura-dai tempura, Bamboo shoots and komatsuna salad, Inca awakening and young chicken stewed in Dutch, Rape blossom potato salad [Hot dish] Deep-fried tilefish with scales, New potato sauce [Special dish] You can choose one for each person on the day, ・Hiroshima oyster fry, Iburi-gakko tartare, Salmon roe and avocado tartare monaka [Grilled dish] Fuji lava-grilled black hair wagyu beef, grated daikon radish sauce [Meal] Red sea bream rice, Hitsumabushi style [Sweets] Hand-kneaded warabi mochi, brown sugar syrup kinako (soybean flour) *Ingredients may change depending on the supply situation -----------------------------------Summer menu *Contents will be as of June 4th [Twelve dishes] Today's sashimi Fukuranoi yuba Scooped fresh tofu Namafu fromage blanc Grilled duck with saikyo sauce Deep-fried eggplant and marinated meat with miso Steamed chicken with plum and shiso grated red sea bream tempura Squid and shredded radish with ginger vinegar Salted whitebait and komatsuna Winter melon simmered in roasted rice with Yoshino bean paste Broad bean potato salad [Fried dishes] Tempura of summer vegetables from the Setouchi region Karasumi salt [Special dishes] You may choose for each person on the day ・Fried oysters from Hiroshima tartare with fresh ginger ・Monaka with tartare of salmon roe and avocado [Grilled dishes] Grilled Japanese black beef on Fuji lava rock Daikon radish sauce [Food] Red sea bream rice, Hitsumabushi style [Sweets] Hand-kneaded warabi mochi, brown sugar syrup, soybean flour *Ingredients may change depending on availability
¥4,900Tax included
Directions
Address
556-0011 1-6-8 Nambanaka, 0sakashinaniwaku, 0sakafu
Closest station
なんば (206m)Ōsaka Namba Station (271m)Cuisine
Japanese, Kappo (Traditional Japanese), Dining Bar & Gastro Pub
Phone
+81669648889