<Menu>

■ASTICE
Sautéed lobster, poached Sagamihara egg,
lotus root confit, nanohana green

■FAGOTTINI
Fagottini, sunchoke, Hokkaido ricotta,
Hokkaido venison ragout

■RISOTTO
Risotto, Parmigiano Reggiano,
codfish soft roe, codfish caviar

■FILETTO DI MANZO
Kumamoto red cattle Wagyu tenderloin tagliata,
Hokkaido chestnut potato tortino

■MERINGATA
Meringata, formaggio bianco,
black truffle, honey, Setoka citrus sherbet

■ Coffee or tea * The menu is subject to change depending on the purchase situation. Please note. * Please note that seats cannot be specified.

*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*We will make a confirmation call approx. 2 weeks before the reservation date.

*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*We will make a confirmation call approx. 2 weeks before the reservation date.

*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.

＜Menu＞
* * * * * * *

CARPACCIO
Filefish carpaccio, turnip,
filefish liver bagna càuda sauce

* * * * * * *

RAVIOLI
Ravioli, sunchoke, chestnut,
Mie prefecture wild boar, salsiccia ragout

* * * * * * *

MACCARELLO REALE
Sautéed Spanish mackerel,
Kaga lotus root, basil paste

* * * * * * *

AGNELLO
Roasted New Zealand spring lamb,
Brussels sprout, walnut, onion, black olive

* * * * * * *

BONET
Bonet, strawberry, Amarone,
Sicilian pistachio gelato

* * * * * * *
Sweet bites

CAFFE O TE
Coffee or tea

*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.

＜Menu＞
Amuse bouche

Insalata Russa coleslaw, Yamanashi guinea fowl, truffle

Squid ink tagliolini, A ori ika squid, eggplant, red pepper, basil

Wild caught Hirame flounder involtini rolls,
buffalo mozzarella, San Daniele prosciutto, tomato powder

Yakifuri Wagyu Obanazawa sirloin,
puntarelle chicory, petit vert green sauce, baby rocket leaves, Parmigiano balsamic vinegar sauce

Spongata cake, kumquat compote, milk gelato

Coffee or tea, sweet bites

*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*We will make a confirmation call approx. 2 weeks before the reservation date.

*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.

■Amuse-bouche

■Ise Maguro tuna tartar,
Sagamihara egg, Goto Islands fish sauce,capers, anchovy

■Tagliolini, Japanese monkfish, broccoli,Mie tuna bottarga

■Sautéed Kinmedai alfonsino,sea scallop, lentil, homemade pancetta, basil, tomato

■Japanese sirloin,porchini mushroom crust, red onion, Kita-akari potato

■Strawberry, Amarone red wine,Amaou sweet strawberry gelato

■Coffee or tea, sweet bites

*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.

(メニュー）

■Ise Maguro tuna chu-toro, sea urchin,wagyu beef bresaola

■Caramelized Japanese eel, vincotto,chicory shoots, pomegranate

■Tortellini, burrata, sea scallop, Beluga caviar

■Risotto, home-grown aged rice from Yamanashi,lobster, saffro

■Sautéed longtooth grouper from Goto’s sea,
broccoli, codfish soft roe,Hiroshima organic salted lemon

■Roasted Kagoshima Ibusuki beef tenderloin,
porcini mushroom crust, red onion,Kita-akari potato, black ruffle

■Coffee meringue cake, Cognac terrine, chestnut gelato

■Coffee or tea, sweet bites


*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*We will make a confirmation call approx. 2 weeks before the reservation date.

(メニュー）

■Ise Maguro tuna chu-toro, sea urchin,wagyu beef bresaola

■Caramelized Japanese eel, vincotto,chicory shoots, pomegranate

■Tortellini, burrata, sea scallop, Beluga caviar

■Risotto, home-grown aged rice from Yamanashi,lobster, saffro

■Sautéed longtooth grouper from Goto’s sea,
broccoli, codfish soft roe,Hiroshima organic salted lemon

■Roasted Kagoshima Ibusuki beef tenderloin,
porcini mushroom crust, red onion,Kita-akari potato, black ruffle

■Coffee meringue cake, Cognac terrine, chestnut gelato

■Coffee or tea, sweet bites


*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*We will make a confirmation call approx. 2 weeks before the reservation date.

＜Menu＞

■Amuse-bouche

■Ise Maguro tuna tartar,
Sagamihara egg, Goto Islands fish sauce,capers, anchovy

■Tagliolini, Japanese monkfish, broccoli,Mie tuna bottarga

■Sautéed Kinmedai alfonsino,sea scallop, lentil, homemade pancetta, basil, tomato

■Japanese sirloin,porchini mushroom crust, red onion, Kita-akari potato

■Strawberry, Amarone red wine,Amaou sweet strawberry gelato

■Coffee or tea, sweet bites

*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.

＜Menu＞

Amuse-bouche

Smoked Ibaraki Kasumi duck breast, treviso red chicory, vincotto, Parmigiano Reggiano

Spaghetti aglio olio e pepperoncino, flounder, sea urchin, saffron, Mie tuna bottarga

-----------------------------------------------------------------------------------------------

Steamed alfonsino, Kaga-renkon lotus root gnocchi, amaebi shrimp, lacinato kale

or

Hokkaido “Yezo” venison, “dolce-forte” strong sweet sauce, Shizuoka Kitayama farm organic vegetables

-----------------------------------------------------------------------------------------------

Pre-dessert

Tiramisu, Domori chocolate, espresso

Coffee or tea, sweet bites

*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table
*From 24th February it will change the menu below.

＜Menu＞

Amuse-bouche

Biancomangiare, white asparagus, new onion,
sea urchin, hamaguri clam

Tuscan crêpes, Okinawa Kin-agu pork housemade proscitto cotto,
fontina cheese, spring vegetable ragù

-----------------------------------------------------------------------------------------------

Crunchy Amadai tilefish uroko-yaki,
fennel, Awa Tokushima Ashi-aka prawn,
finochiette selvatico, wild rocket

or

Roasted New Zealand spring lamb rack,
tomato, basil, black olives,
Aged Hokkaido chestnut potatoes, thyme

-----------------------------------------------------------------------------------------------

Pre-dessert

Tiramisu, strawberry, grappa, white balsamic vinegar

Coffee or tea, sweet bites

＜Menu＞

Amuse-bouche

Smoked Ibaraki Kasumi duck breast, treviso red chicory, vincotto, Parmigiano Reggiano

Spaghetti aglio olio e pepperoncino, flounder, sea urchin, saffron, Mie tuna bottarga

Steamed alfonsino, Kaga-renkon lotus root gnocchi, amaebi shrimp, lacinato kale

Hokkaido “Yezo” venison, “dolce-forte” strong sweet sauce, Shizuoka Kitayama farm organic vegetables

Pre-dessert

Tiramisu, Domori chocolate, espresso

Coffee or tea, sweet bites

*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table
*From 24th February 2023 it will change the menu below.


＜Menu＞

Amuse-bouche

Biancomangiare, white asparagus, new onion,
sea urchin, hamaguri clam

Tuscan crêpes, Okinawa Kin-agu pork housemade proscitto cotto,
fontina cheese, spring vegetable ragù

Crunchy Amadai tilefish uroko-yaki,
fennel, Awa Tokushima Ashi-aka prawn,
finochiette selvatico, wild rocket

Roasted New Zealand spring lamb rack,
tomato, basil, black olives,
Aged Hokkaido chestnut potatoes, thyme

Pre-dessert

Tiramisu, strawberry, grappa, white balsamic vinegar

Coffee or tea, sweet bites

＜Menu＞

Amuse-bouche

Smoked Ibaraki Kasumi duck breast, treviso red chicory, vincotto, Parmigiano Reggiano

Spaghetti aglio olio e pepperoncino, flounder, sea urchin, saffron, Mie tuna bottarga

Steamed alfonsino, Kaga-renkon lotus root gnocchi, amaebi shrimp, lacinato kale

Hokkaido “Yezo” venison, “dolce-forte” strong sweet sauce, Shizuoka Kitayama farm organic vegetables

Pre-dessert

Tiramisu, Domori chocolate, espresso

Coffee or tea, sweet bites

*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table
*From 24th February 2023 it will change the menu below.


＜Menu＞

Amuse-bouche

Biancomangiare, white asparagus, new onion,
sea urchin, hamaguri clam

Tuscan crêpes, Okinawa Kin-agu pork housemade proscitto cotto,
fontina cheese, spring vegetable ragù

Crunchy Amadai tilefish uroko-yaki,
fennel, Awa Tokushima Ashi-aka prawn,
finochiette selvatico, wild rocket

Roasted New Zealand spring lamb rack,
tomato, basil, black olives,
Aged Hokkaido chestnut potatoes, thyme

Pre-dessert

Tiramisu, strawberry, grappa, white balsamic vinegar

Coffee or tea, sweet bites

＜Menu＞

Amuse-bouche

Ise Maguro tuna crudo, Tokushima organic yuzu, Mie “Tiger tail” green chilli, puntarelle, bagna càuda anchvoy dip

Sautéed codfish soft roe, snow crab, Shimonita onion, Aman Tokyo Original Kagawa Fresh Caviar

Crespelle, porcini mushrooms ragù, Yamako-Kinoko farm mushrooms, Fontina cheese

Acqua pazza, freshest catch of the day off Goto's seas, sea scallop, shungiku green

Sautéed Kumamoto Akaushi-wagyu sirloin, Hokkaido chestnut potato, truffle

Pre-dessert

Torta al limone, spiced red wine gelato

Coffee or tea, sweet bites

*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*From 24th February 2023 it will change the menu below.

＜Menu＞

Amuse-bouche

Ise Maguro tuna crudo,
sansai mountain vegetables, Aman Tokyo signature Kagawa caviar

Deep fried Sagamihara egg, prosciutto crudo,
green asparagus vellutata, 30 years aged balsamic vinegar

Tagliatelle, Hokkaido venison ragù, Alpine leek,
Parmigiano Reggiano fonduta

Freshest catch of the day off Goto's sea,
white asparagus, turban shell, herb sauce

Sautéed Kagoshima Ibusuki beef sirloin, butterbur shoot crust,
Shizuoka Kitayama farm organic vegetables,
fava beans, Pecorino Romano

Pre-dessert

Torta al formaggio,
cherry compote, orange flower honey gelato

Coffee or tea, sweet bites

＜Menu＞

Amuse-bouche

Ise Maguro tuna crudo, Tokushima organic yuzu, Mie “Tiger tail” green chilli, puntarelle, bagna càuda anchvoy dip

Sautéed codfish soft roe, snow crab, Shimonita onion, Aman Tokyo Original Kagawa Fresh Caviar

Crespelle, porcini mushrooms ragù, Yamako-Kinoko farm mushrooms, Fontina cheese

Acqua pazza, freshest catch of the day off Goto's seas, sea scallop, shungiku green

Sautéed Kumamoto Akaushi-wagyu sirloin, Hokkaido chestnut potato, truffle

Pre-dessert

Torta al limone, spiced red wine gelato

Coffee or tea, sweet bites

*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*From 24th February 2023 it will change the menu below.

＜Menu＞

Amuse-bouche

Ise Maguro tuna crudo,
sansai mountain vegetables, Aman Tokyo signature Kagawa caviar

Deep fried Sagamihara egg, prosciutto crudo,
green asparagus vellutata, 30 years aged balsamic vinegar

Tagliatelle, Hokkaido venison ragù, Alpine leek,
Parmigiano Reggiano fonduta

Freshest catch of the day off Goto's sea,
white asparagus, turban shell, herb sauce

Sautéed Kagoshima Ibusuki beef sirloin, butterbur shoot crust,
Shizuoka Kitayama farm organic vegetables,
fava beans, Pecorino Romano

Pre-dessert

Torta al formaggio,
cherry compote, orange flower honey gelato

Coffee or tea, sweet bites

＜Menu＞

Amuse-bouche

Kanburi, winter yellowtail crudo, Yamanashi fresh herbs, turnip salad, kumquat

*****
Sautéed anglerfish, celeriac, nanohana green, shrimp, almond

or

Okinawa golden “Agu” pork tagliata, smoked taro, bacon tortino, homemade Hiroshima organic salted lemon
*****
Domori chocolate tiramisu, espresso

Coffee or tea, sweet bites

*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*From 24th February 2023 it will change the menu below.

＜Menu＞

Amuse-bouche

Marinated Shinshu salmon,
Yamanashi fresh herb salad,
white asparagus, new onion purée

*****
Sautéed Sakura sea bream,
sea scallop, green asparagus,
housemade Hiroshima salted organic lemon

or

Roasted Yamanashi Kaiji rooster,
spring vegetable vignarola medley
*****
Tiramisu, strawberry, grappa, white balsamic vinegar

Coffee or tea, sweet bites

＜Menu＞

Amuse-bouche

Ise Maguro tuna crudo, Tokushima organic yuzu, Mie “Tiger tail” green chilli, puntarelle, bagna càuda anchvoy dip

Goto-imo sweet potato gnocchi, Yamanashi Nakamura farm guinea fowl ragù, crumple spinach, black olive

*****
Sautéed anglerfish, celeriac, nanohana green, shrimp, almond

or

Okinawa golden “Agu” pork tagliata, smoked taro, bacon tortino, homemade Hiroshima organic salted lemon
*****

Torta al limone, spiced red wine gelato

Coffee or tea, sweet bites

*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*From 24th February 2023 it will change the menu below.

＜Menu＞

Amuse-bouche

Creative takes on Ise maguro tuna and
sansai mountain vegetables

Spaghetti aglio e olio,
firefly squid, nanohana green,
Mie tuna bottarga

*****
Sautéed Sakura sea bream,
sea scallop, green asparagus,
housemade Hiroshima salted organic lemon

or

Roasted Yamanashi Kaiji rooster,
spring vegetable vignarola medley
*****

Torta al formaggio,
cherry compote, orange flower honey gelato

Coffee or tea, sweet bites

＜Menu＞

Amuse-bouche

Ise Maguro tuna crudo, Tokushima organic yuzu, Mie “Tiger tail” green chilli, puntarelle, bagna càuda anchvoy dip

Goto-imo sweet potato gnocchi, Yamanashi Nakamura farm guinea fowl ragù, crumple spinach, black olive

*****
Sautéed anglerfish, celeriac, nanohana green, shrimp, almond

or

Okinawa golden “Agu” pork tagliata, smoked taro, bacon tortino, homemade Hiroshima organic salted lemon
*****

Torta al limone, spiced red wine gelato

Coffee or tea, sweet bites

*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*From 24th February 2023 it will change the menu below.

＜Menu＞

Amuse-bouche

Creative takes on Ise maguro tuna and
sansai mountain vegetables

Spaghetti aglio e olio,
firefly squid, nanohana green,
Mie tuna bottarga

*****
Sautéed Sakura sea bream,
sea scallop, green asparagus,
housemade Hiroshima salted organic lemon

or

Roasted Yamanashi Kaiji rooster,
spring vegetable vignarola medley
*****

Torta al formaggio,
cherry compote, orange flower honey gelato

Coffee or tea, sweet bites

＜Menu＞

Amuse-bouche

Ise Maguro tuna crudo, Tokushima organic yuzu, Mie “Tiger tail” green chilli, puntarelle, bagna càuda anchvoy dip

Goto-imo sweet potato gnocchi, Yamanashi Nakamura farm guinea fowl ragù, crumple spinach, black olive

Sautéed codfish soft roe, snow crab, Shimonita onion, Mie tuna bottarga

Stewed Japanese beef cheek, celeriac, petit vert, truffle

Torta al limone, spiced red wine gelato

Coffee or tea, sweet bites

*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*From 24th February 2023 it will change the menu below.

＜Menu＞

Amuse-bouche

Creative takes on Ise maguro tuna and
sansai mountain vegetables

Spaghetti aglio e olio,
firefly squid, nanohana green,
Mie tuna bottarga

Sautéed Sakura sea bream,
sea scallop, green asparagus,
housemade Hiroshima salted organic lemon

Roasted New Zealand spring lamb rack,
tomato, basil, black olives,
Aged Hokkaido chestnut potatoes, thyme

Torta al formaggio,
cherry compote, orange flower honey gelato

Coffee or tea, sweet bites

We are sorry, menu when it's ready our web site will be update.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.

＜Menu＞
Amuse-bouche

Kanburi, winter yellowtail crudo, Yamanashi fresh herbs, turnip salad, kumquat

Risotto alla Parmigiana, stewed Japanese beef cheek, Brussels sprout

Pre-dessert

Coffee or tea, sweet bites

*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.

＜Menu＞

■Amuse-bouche

■Ise Maguro tuna tartar,
Sagamihara egg, Goto Islands fish sauce,capers, anchovy

■Tagliolini, Japanese monkfish, broccoli,Mie tuna bottarga

■Sautéed Kinmedai alfonsino,sea scallop, lentil, homemade pancetta, basil, tomato

■Japanese sirloin,porchini mushroom crust, red onion, Kita-akari potato

■Strawberry, Amarone red wine,Amaou sweet strawberry gelato

■Coffee or tea, sweet bites


*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.

＜Menu＞

■Amuse-bouche

■Ise Maguro tuna tartar,
Sagamihara egg, Goto Islands fish sauce,capers, anchovy

■Tagliolini, Japanese monkfish, broccoli,Mie tuna bottarga

* * * * ** * * * ** * * * ** * * * ** * * * ** * * * ** * * * *

■Sautéed Kinmedai alfonsino,sea scallop, lentil, homemade pancetta, basil, tomato
or
■Japanese sirloin,porchini mushroom crust, red onion, Kita-akari potato

* * * * ** * * * ** * * * ** * * * ** * * * ** * * * ** * * * *

■Strawberry, Amarone red wine,Amaou sweet strawberry gelato

■Coffee or tea, sweet bites

*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*We will make a confirmation call approx. 2 weeks before the reservation date.

＜Menu＞

■Amuse-bouche

■Ise Maguro tuna tartar,
Sagamihara egg, Goto Islands fish sauce,capers, anchovy

■Tagliolini, Japanese monkfish, broccoli,Mie tuna bottarga

* * * * ** * * * ** * * * ** * * * ** * * * ** * * * ** * * * *

■Sautéed Kinmedai alfonsino,sea scallop, lentil, homemade pancetta, basil, tomato
or
■Japanese sirloin,porchini mushroom crust, red onion, Kita-akari potato

* * * * ** * * * ** * * * ** * * * ** * * * ** * * * ** * * * *

■Strawberry, Amarone red wine,Amaou sweet strawberry gelato

■Coffee or tea, sweet bites

*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*We will make a confirmation call approx. 2 weeks before the reservation date.