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Tempahan Saya
Pilih Restoran
Arva
The Lounge by Aman
The Café by Aman
Musashi by Aman
Tempah di Arva - Aman Tokyo
Mesej daripada Pedagang
Dear guests,
Thank you for your continued support of Aman Tokyo.
- Operation hours -
Lunch: 11.30am to 2pm. (LO 2 pm)
Dinner: 5pm to 10pm. (LO 8pm for set menu, 9pm for a la carte orders)
Thank you for our understanding and cooperation.
***********************************************************************
■Please inform us of the purpose of your visit. (birthday, business meeting, etc.)
■Tables are allocated upon arrival and cannot be selected in advance.
■If you have any food allergies, please let us know in advance of your visit.
■Please note, this is a non-smoking restaurant.
■If you require any further assistance, please contact the Aman Tokyo team directly.
***********************************************************************
Aman Tokyo restaurant reservation (Direct) 03-5224-3339
amantokyo.fbres@aman.com
From 10.00am - 7.00pm
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
-- Pilih Masa --
-- Dewasa --
1
2
3
4
5
6
7
8
-- Kanak-kanak --
1
2
3
4
5
6
7
8
12 tahun dan ke bawah
-- Bayi --
1
2
3
4
5
6
7
8
2 tahun dan ke bawah
Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
2023 Christmas 6 course Lunch [22-25 Dec.]
伝統的なイタリア料理に基づきながら、シェフ平木による創造性を加えた特別なクリスマスランチコースを皆様にお届けいたします。
¥ 18,000
(Termasuk servis & cukai)
Pilih
2023 Christmas 6 course Lunch [22-25 Dec.]
伝統的なイタリア料理に基づきながら、シェフ平木による創造性を加えた特別なクリスマスランチコースを皆様にお届けいたします。
Kad kredit diperlukan
<Menu>
Amuse-bouche
Sea scallop, cauliflower salad,
olives, anchovy, paprika
Spaghetti alla chitarra, blue lobster,
Chiba peanut housemade paste
Anglerfish bollito,
housemade salted lemon, turnip, nanohana green
Japanese beef tenderloin tagliata,
treviso red chicory, housemade pancetta, Port wine sauce
Housemade panettone,
Madagascar vanilla cream, Vin Santo gelato
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
Tarikh Sah
22 Dis 2023 ~ 25 Dis 2023
Hari
I, J, Sb, A, Cuti
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 2
Bacaan Lanjut
2023 Christmas 7 course Dinner
We will offer you a special Christmas dinner course based on traditional Italian cuisine, but with Chef Hiraki's creativity. This season's Christmas dinner at Alva uses carefully selected special ingredients such as caviar, blue lobster, snow crab, and Japanese black beef, and we have prepared a menu filled with Chef Hiraki's passion, with a theme of tradition and creativity.
¥ 35,000
(Termasuk servis & cukai)
Pilih
2023 Christmas 7 course Dinner
We will offer you a special Christmas dinner course based on traditional Italian cuisine, but with Chef Hiraki's creativity. This season's Christmas dinner at Alva uses carefully selected special ingredients such as caviar, blue lobster, snow crab, and Japanese black beef, and we have prepared a menu filled with Chef Hiraki's passion, with a theme of tradition and creativity.
Kad kredit diperlukan
<Menu>
Amuse-bouche – Sea urchin pudding
Blue lobster & caviar,
cauliflower, saffron zabaione, pink pepper
Smoked Kasumi duck,
treviso red chicory, pomegranates
Tortellini,
Ishikawa snow crab, leek, sea scallop
Bollito, Kue grouper off Goto's seas,
housemade salted lemon, turnip, nanohana green
Roasted Hokkaido mashuuko wagyu tenderloin,
celery root, truffle, Amarone red wine sauce
Parrozzo, Sicilian pistachio gelato, blood orange sauce
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*We will make a confirmation call approx. 2 weeks before the reservation date.
Bagaimana untuk Tebus
If you are traveling with children, we ask that you order the following items: X'mas special children's plate ¥12,000
you can use the same course as adults.
Tarikh Sah
22 Dis 2023 ~ 25 Dis 2023
Hari
I, J, Sb, A
Makanan
Makan Malam
Had Pesanan
2 ~ 2
Bacaan Lanjut
Terra +1drink
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Please enjoy spring course created by executive chef Masakazu Hiraki.
¥ 10,000
(Termasuk servis & cukai)
Pilih
Terra +1drink
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Please enjoy spring course created by executive chef Masakazu Hiraki.
<Menu>
MACCARELLO REALE
Seared Tokushima Spanish mackerel,
Kaga lotus root, shungiku green paste,
Hokkaido horseradish salsa al cren
***
KINMEDAI
Steamed Kinmedai golden eye snapper,
turnip purée, clam foam, lacinato kale
or
MAIALE
Okinawa golden agu pork tagliata,
Yamagata maitake mushroom, burdock root agrodolce
***
TIRAMISÙ CON CIOCCOLATO DOMORI
Tiramisu, Domori chocolate, espresso
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, mignardises
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Cetak Halus
We will operate according to the request from the country regarding alcohol provision. Please check the latest information before making a reservation. We apologize for the inconvenience and appreciate your understanding.
Tarikh Sah
01 Feb 2023 ~ 30 Nov 2023
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Had Pesanan
~ 4
Bacaan Lanjut
A Journey to Nagasaki
In the summer of 2022, Masakazu Hiraki, Western Cuisine Director of Japan, visited the Goto Islands in Nagasaki Prefecture and was fascinated by the richness and quality of the ingredients.
In the winter of 2023, Masakazu Hiraki expanded his scope to include all of Nagasaki Prefecture, where he encountered new delicacies from the sea and the mountains, experienced the culture, and created new dishes based on the inspiration he was inspired by.
We hope you will enjoy the richness of Nagasaki's nature and Hiraki's well-honed sensibility in creating these new dishes.
¥ 30,000
(Termasuk servis & cukai)
Pilih
A Journey to Nagasaki
In the summer of 2022, Masakazu Hiraki, Western Cuisine Director of Japan, visited the Goto Islands in Nagasaki Prefecture and was fascinated by the richness and quality of the ingredients.
In the winter of 2023, Masakazu Hiraki expanded his scope to include all of Nagasaki Prefecture, where he encountered new delicacies from the sea and the mountains, experienced the culture, and created new dishes based on the inspiration he was inspired by.
We hope you will enjoy the richness of Nagasaki's nature and Hiraki's well-honed sensibility in creating these new dishes.
<Menu>
STUZZICHINO
Amuse-bouche
Goto-imo potato vellutata, catch of the day & bottarga,
Goto islands hand-stretched spaghetti, Aman Tokyo signature caviar
VARIAZIONE DI TONNO
Creative takes on Nagasaki Kuromaguro tuna,
traditional Nagasaki citrus ‘Yuu Kou’,
Nagasaki avocado, quail egg, housemade anchovy
INVOLTINI DI POLLO
Nagasaki Tsuhima jidori chicken & Kanbiton pork rolls,
‘Tsubaki yasai’ vegetables, Goto islands lemongrass, vincotto
BIGOLI
Bigoli,
Hirato ooba-uchiwaebi flathead lobster, Goto islands tomato
RISOTTO DI AGÒ
Risotto di AGò, flying fish,
Goto islands kue grouper, Shimabara Jioawabi abalone
MANZO DI NAGASAKI
Nagasaki wagyu beef ‘Dejimabarairo’ tagliata,
Unzen Tsumura farm organic vegetables, Tsuhima honey
BENVENUTO DELLA PASTICCERIA
Pre-dessert – Sonogi tea bavarese
MERINGATA
Yumenoka strawberry & Nagasaki Bourbon vanilla meringata
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Cetak Halus
We will operate according to the request from the country regarding alcohol provision. Please check the latest information before making a reservation. We apologize for the inconvenience and appreciate your understanding.
Tarikh Sah
26 Jan ~ 04 Feb
Makanan
Makan Malam
Had Pesanan
~ 6
Bacaan Lanjut
KOFFEE MAMEYA -Kakeru- × Arva Collaboration Dinner
A collaborative dinner with KOFFEE MAMEYA -Kakeru- will be served at the Italian restaurant Arva.
In addition to a limited-edition feast of fresh meat and seafood dishes, a cup of KOFFEE MAMEYA -Kakeru- will be offered alongside each course, with notes such as acidity and bitterness perfectly paired to highlight the Italian-inspired flavours. Indulge in this unique, non-alcoholic gastronomic experience, all the while enjoying exceptional views across Tokyo’s skyline.
¥ 33,000
(Termasuk servis & cukai)
Pilih
KOFFEE MAMEYA -Kakeru- × Arva Collaboration Dinner
A collaborative dinner with KOFFEE MAMEYA -Kakeru- will be served at the Italian restaurant Arva.
In addition to a limited-edition feast of fresh meat and seafood dishes, a cup of KOFFEE MAMEYA -Kakeru- will be offered alongside each course, with notes such as acidity and bitterness perfectly paired to highlight the Italian-inspired flavours. Indulge in this unique, non-alcoholic gastronomic experience, all the while enjoying exceptional views across Tokyo’s skyline.
Menu
BATTUTA DI MANZO DEL LAGO MASHU
Eastern Hokkaido Mashuuko wagyu battuta,
puntarelle, anchovy, lemon
MUGNAIA
Codfish soft roe meunière,
amaebi shrimp, sunchoke, housemade Chiba peanut pesto
SPAGHETTI CON RICCI DI MARE
Pastificio Setaro artisanal spaghetti, sea urchin, Mie tuna bottarga roe
ORATA AMADAI CROCCANTE
Crunchy amadai tilefish uroko-yaki,
Hokkaido snow crab, turnip orzotto barley rice
ANATRA
Roasted duck, Port wine, mixed berries,
purple cabbage sauerkraut, Hokkaido aged chestnut potato
DELIZIA ALLO YUZU
Delizia allo yuzu
CAFFÈ, PICCOLA PASTICCERIA
Coffee, sweet bites
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
Cetak Halus
18:30 Door open
19:00 Dinner start
Bagaimana untuk Tebus
Limited to 24 people per day. Ends as soon as seats are filled.
Tarikh Sah
24 Feb ~ 26 Feb
Makanan
Makan Malam
Had Pesanan
1 ~ 4
Bacaan Lanjut
Dolce in Arva
This buffet focuses on Italian dolce, a rarity in Tokyo, and allows you to enjoy authentic Italian dolce even in Tokyo. You can enjoy authentic Italian dolce in Tokyo.
This time, we'll be focusing on sweets from Southern Italy, offering traditional treats from Naples, Sicily, Sardinia, and more, with Chef Patissier, Inoue's unique twists and arrangements.
¥ 12,000
(Termasuk servis & cukai)
Pilih
Dolce in Arva
This buffet focuses on Italian dolce, a rarity in Tokyo, and allows you to enjoy authentic Italian dolce even in Tokyo. You can enjoy authentic Italian dolce in Tokyo.
This time, we'll be focusing on sweets from Southern Italy, offering traditional treats from Naples, Sicily, Sardinia, and more, with Chef Patissier, Inoue's unique twists and arrangements.
More than 20 kinds of cakes and baked sweets, from classic Italian dolce, tiramisu, panna cotta, etc., to unique local sweets, using fruits and ingredients unique to Alva. This is a limited-time buffet-style promotion where you can enjoy as much savory, pasta, etc. as you like.
Tarikh Sah
03 Mei ~ 05 Mei
Makanan
Teh
Had Pesanan
~ 4
Bacaan Lanjut
Seat Only Reservation Lunch
Seat Only Reservation
We offer a selection of dishes crafted with carefully chosen ingredients, available à la carte or as part of a set course. Please enjoy them in our spacious venue with a panoramic view of Tokyo. Feel free to order your meal according to your preferences on the day.
¥ 0
(Termasuk cukai)
Pilih
Seat Only Reservation Lunch
Seat Only Reservation
We offer a selection of dishes crafted with carefully chosen ingredients, available à la carte or as part of a set course. Please enjoy them in our spacious venue with a panoramic view of Tokyo. Feel free to order your meal according to your preferences on the day.
Tarikh Sah
06 Feb 2023 ~ 30 Jun
Hari
I, K, J, Sb, A, Cuti
Makanan
Makan Tengah Hari
Had Pesanan
~ 4
Bacaan Lanjut
Terra
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Please enjoy spring course created by Area Director of western kitchen, Masakazu Hiraki.
¥ 9,000
(Termasuk servis & cukai)
Pilih
Terra
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Please enjoy spring course created by Area Director of western kitchen, Masakazu Hiraki.
<Menu>
SOPPRESSATA DI SALMONE
Salmon, prosciutto, spring vegetable salami,
Yamanashi fresh herb salad,
mascarpone, Hiroshima salted lemon
*****
PESCE ISAKI
Sautéed Isaki grunt fish,
watercress, sakura shrimps,
Hokkaido chestnut potato
or
POLLO RUSPANTE
Rolled Yamanashi Kaiji rooster,
Spring vegetable vignarola medley
*****
TIRAMISÙ ALLA FRAGOLA
& BALSAMICO BIANCO
Strawberry tiramisu,
grappa, white balsamic vinegar
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, mignardises
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Tarikh Sah
04 Jan ~ 30 Jun
Makanan
Makan Tengah Hari
Had Pesanan
~ 4
Bacaan Lanjut
Terra+Mineral water
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Please enjoy spring course created by Area Director of western kitchen, Masakazu Hiraki.
¥ 9,000
(Termasuk servis & cukai)
Pilih
Terra+Mineral water
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Please enjoy spring course created by Area Director of western kitchen, Masakazu Hiraki.
<Menu>
SOPPRESSATA DI SALMONE
Salmon, prosciutto, spring vegetable salami,
Yamanashi fresh herb salad,
mascarpone, Hiroshima salted lemon
*****
PESCE ISAKI
Sautéed Isaki grunt fish,
watercress, sakura shrimps,
Hokkaido chestnut potato
or
POLLO RUSPANTE
Rolled Yamanashi Kaiji rooster,
Spring vegetable vignarola medley
*****
TIRAMISÙ ALLA FRAGOLA
& BALSAMICO BIANCO
Strawberry tiramisu,
grappa, white balsamic vinegar
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, mignardises
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Tarikh Sah
04 Jan ~ 30 Apr
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Had Pesanan
~ 4
Bacaan Lanjut
Sole
Seasonal lunch menu 4 courses: amuse-bouche, starter, pasta, choice of fish or meat, dessert, sweet bites, coffee or tea .
¥ 12,000
(Termasuk servis & cukai)
Pilih
Sole
Seasonal lunch menu 4 courses: amuse-bouche, starter, pasta, choice of fish or meat, dessert, sweet bites, coffee or tea .
<Menu>
SOPPRESSATA DI SALMONE
Salmon, prosciutto, spring vegetable salami,
Yamanashi fresh herb salad,
mascarpone, Hiroshima salted lemon
CRESPELLE
Tuscan crêpes,
Okinawa Kin-Agu pork ham,
fontina, asparagus
*****
PESCE ISAKI
Sautéed Isaki grunt fish,
watercress, sakura shrimps,
Hokkaido chestnut potato
or
POLLO RUSPANTE
Rolled Yamanashi Kaiji rooster,
spring vegetable vignarola medley
*****
TORTA PARADISO
Torta paradiso,
cantaloupe sorbet, coconut milk foam
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, mignardises
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Tarikh Sah
01 Jan ~ 30 Jun
Makanan
Makan Tengah Hari
Had Pesanan
~ 4
Bacaan Lanjut
Sole+1 drink
Seasonal lunch menu 4 courses with first drink: choice of selected Italian sparkling wine, non-alcoholic sparkling wine or soft drink, amuse-bouche, starter, pasta, choice of fish or meat, dessert, sweet bites, coffee or tea
¥ 13,000
(Termasuk servis & cukai)
Pilih
Sole+1 drink
Seasonal lunch menu 4 courses with first drink: choice of selected Italian sparkling wine, non-alcoholic sparkling wine or soft drink, amuse-bouche, starter, pasta, choice of fish or meat, dessert, sweet bites, coffee or tea
<Menu>
SOPPRESSATA DI SALMONE
Salmon, prosciutto, spring vegetable salami,
Yamanashi fresh herb salad,
mascarpone, Hiroshima salted lemon
CRESPELLE
Tuscan crêpes,
Okinawa Kin-Agu pork ham,
fontina, asparagus
*****
PESCE ISAKI
Sautéed Isaki grunt fish,
watercress, sakura shrimps,
Hokkaido chestnut potato
or
POLLO RUSPANTE
Rolled Yamanashi Kaiji rooster,
spring vegetable vignarola medley
*****
TORTA PARADISO
Torta paradiso,
cantaloupe sorbet, coconut milk foam
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, mignardises
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Tarikh Sah
01 Jan ~ 30 Jun
Makanan
Makan Tengah Hari
Had Pesanan
~ 4
Bacaan Lanjut
Naturale
Chef`s Hiraki recommended seasonal tasting menu.
5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 15,000
(Termasuk servis & cukai)
Pilih
Naturale
Chef`s Hiraki recommended seasonal tasting menu.
5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
FRITTO MISTO
Tokushima cuttlefish
& Sansai mountain vegetable fritter,
housemade anchovy, alpine leek condiment
CRESPELLE
Tuscan crêpes,
Okinawa Kin-Agu pork ham,
fontina, asparagus
PESCE ISAKI
Sautéed Isaki grunt fish,
watercress, sakura shrimps,
Hokkaido chestnut potato
AGNELLO
New Zealand grass-fed lamb rack impanato,
fresh tomato & basil sauce,
green asparagus, black olives
TORTA PARADISO
Torta paradiso,
cantaloupe sorbet, coconut milk foam
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, mignardises
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Tarikh Sah
01 Jan ~ 30 Jun
Makanan
Makan Tengah Hari
Had Pesanan
~ 6
Bacaan Lanjut
Seat Only Reservation Dinner
Seat Only Reservation
¥ 0
(Termasuk cukai)
Pilih
Seat Only Reservation Dinner
Seat Only Reservation
Tarikh Sah
06 Feb 2023 ~ 30 Jun
Hari
I, K, J, Sb, A, Cuti
Makanan
Makan Malam
Had Pesanan
~ 4
Bacaan Lanjut
Coltivare Light
A dining experience celebrating Italy’s simple ingredients and bold flavours
4 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 19,800
(Termasuk servis & cukai)
Pilih
Coltivare Light
A dining experience celebrating Italy’s simple ingredients and bold flavours
4 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
STUZZICHINO
Amuse-bouche
ASPARAGI BIANCHI
Sautéed white asparagus, sea scallop,
truffle, Sagamihara egg zabaione
RAVIOLI
Ravioli,
new onion, anchovy, smoked herring,
Aomori garlic purée, Italian parsley oil
***
CERNIA
Kijihata grouper,
firefly squid, nanohana green aglio e olio, Nagasaki mullet bottarga
or
AGNELLO
New Zealand grass-fed lamb rack impanato,
fresh tomato & basil sauce, green asparagus, black olives
***
TIRAMISÙ ALLA FRAGOLA & BALSAMICO BIANCO
Strawberry tiramisu, grappa, white balsamic vinegar
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Tarikh Sah
01 Jan ~ 25 Mac, 08 Apr ~ 30 Jun
Makanan
Makan Malam
Had Pesanan
~ 4
Bacaan Lanjut
Coltivare
A dining experience celebrating Italy’s simple ingredients and bold flavours
5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 23,000
(Termasuk servis & cukai)
Pilih
Coltivare
A dining experience celebrating Italy’s simple ingredients and bold flavours
5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
STUZZICHINO
Amuse-bouche
ASPARAGI BIANCHI
Sautéed white asparagus, sea scallop,
truffle, Sagamihara egg zabaione
RAVIOLI
Ravioli,
new onion, anchovy, smoked herring,
Aomori garlic purée, Italian parsley oil
CERNIA
Kijihata grouper,
firefly squid, nanohana green aglio e olio, Nagasaki mullet bottarga
AGNELLO
New Zealand grass-fed lamb rack impanato,
fresh tomato & basil sauce, green asparagus, black olives
TIRAMISÙ ALLA FRAGOLA & BALSAMICO BIANCO
Strawberry tiramisu, grappa, white balsamic vinegar
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Tarikh Sah
01 Feb 2023 ~ 21 Dis 2023, 26 Dis 2023 ~ 30 Dis 2023, 01 Jan ~ 30 Jun
Makanan
Makan Malam
Had Pesanan
~ 4
Bacaan Lanjut
Coltivare +Wine Pairing
A dining experience celebrating Italy’s simple ingredients and bold flavours
¥ 39,000
(Termasuk servis & cukai)
Pilih
Coltivare +Wine Pairing
A dining experience celebrating Italy’s simple ingredients and bold flavours
<Menu>
STUZZICHINO
Amuse-bouche
ASPARAGI BIANCHI
Sautéed white asparagus, sea scallop,
truffle, Sagamihara egg zabaione
RAVIOLI
Ravioli,
new onion, anchovy, smoked herring,
Aomori garlic purée, Italian parsley oil
CERNIA
Kijihata grouper,
firefly squid, nanohana green aglio e olio, Nagasaki mullet bottarga
AGNELLO
New Zealand grass-fed lamb rack impanato,
fresh tomato & basil sauce, green asparagus, black olives
TIRAMISÙ ALLA FRAGOLA & BALSAMICO BIANCO
Strawberry tiramisu, grappa, white balsamic vinegar
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*There will be 5-glass of wine selected by sommelier. (90cc per glass)
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Tarikh Sah
01 Jan ~ 30 Jun
Makanan
Makan Malam
Had Pesanan
~ 4
Bacaan Lanjut
Coltivare +Short cake12cm
A dining experience celebrating Italy’s simple ingredients and bold flavours
¥ 25,800
(Termasuk servis & cukai)
Pilih
Coltivare +Short cake12cm
A dining experience celebrating Italy’s simple ingredients and bold flavours
<Menu>
STUZZICHINO
Amuse-bouche
ASPARAGI BIANCHI
Sautéed white asparagus, sea scallop,
truffle, Sagamihara egg zabaione
RAVIOLI
Ravioli,
new onion, anchovy, smoked herring,
Aomori garlic purée, Italian parsley oil
CERNIA
Kijihata grouper,
firefly squid, nanohana green aglio e olio, Nagasaki mullet bottarga
AGNELLO
New Zealand grass-fed lamb rack impanato,
fresh tomato & basil sauce, green asparagus, black olives
TIRAMISÙ ALLA FRAGOLA & BALSAMICO BIANCO
Strawberry tiramisu, grappa, white balsamic vinegar
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Tarikh Sah
01 Jan ~ 30 Jun
Makanan
Makan Malam
Had Pesanan
~ 2
Bacaan Lanjut
Stagione Light 5 dishes course menu
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 27,000
(Termasuk servis & cukai)
Pilih
Stagione Light 5 dishes course menu
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
STUZZICHINO
Amuse-bouche
CRUDO DI TONNO
Ise Maguro tuna raw fish crudo,
Shizuoka Kitayama farm organic vegetables, Aman Tokyo signature caviar
SPAGHETTI CON RICCI DI MARE
Pastificio Setaro artisanal spaghetti, sea urchin, Mie tuna bottarga roe
PESCATO DEL GIORNO DAL MARE DI GOTO
Freshest catch of the day off Goto's seas,
white asparagus, clam orzotto barley rice, herb
MANZO AKAUSHI
Sautéed Kumamoto Akaushi wagyu sirloin,
butterbur shoot crust, Tenkeiko shiitake mushroom, morel
TORTA PARADISO
Torta paradiso,
cantaloupe sorbet, coconut milk foam
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Tarikh Sah
05 Feb ~ 30 Jun
Makanan
Makan Malam
Had Pesanan
~ 6
Bacaan Lanjut
Stagione 6 dishes course menu
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 6 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 30,000
(Termasuk servis & cukai)
Pilih
Stagione 6 dishes course menu
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 6 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
STUZZICHINO
Amuse-bouche
CRUDO DI TONNO
Ise Maguro tuna raw fish crudo,
Shizuoka Kitayama farm organic vegetables, Aman Tokyo signature caviar
FRITTO MISTO
Tokushima cuttlefish & Sansai mountain vegetable fritter,
housemade anchovy, alpine leek condiment
SPAGHETTI CON RICCI DI MARE
Pastificio Setaro artisanal spaghetti, sea urchin, Mie tuna bottarga roe
PESCATO DEL GIORNO DAL MARE DI GOTO
Freshest catch of the day off Goto's seas,
white asparagus, clam orzotto barley rice, herb
MANZO AKAUSHI
Sautéed Kumamoto Akaushi wagyu sirloin,
butterbur shoot crust, Tenkeiko shiitake mushroom, morel
TORTA PARADISO
Torta paradiso,
cantaloupe sorbet, coconut milk foam
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Tarikh Sah
01 Jun 2023 ~ 21 Dis 2023, 26 Dis 2023 ~ 30 Dis 2023, 01 Jan ~ 25 Jan, 05 Feb ~ 30 Jun
Makanan
Makan Malam
Had Pesanan
~ 6
Bacaan Lanjut
【Window confirmed】Stagione + a Glass of Champagne【Limited offer】
A dining experience celebrating Italy’s simple ingredients and bold flavours.
The high ceilings and spaciousness of the restaurant are part of the charm of Arva. At dinner, enjoy a special moment with a dramatic night view of skyscrapers in the distance.
Enoy with Signature 6 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 35,000
(Termasuk servis & cukai)
Pilih
【Window confirmed】Stagione + a Glass of Champagne【Limited offer】
A dining experience celebrating Italy’s simple ingredients and bold flavours.
The high ceilings and spaciousness of the restaurant are part of the charm of Arva. At dinner, enjoy a special moment with a dramatic night view of skyscrapers in the distance.
Enoy with Signature 6 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
STUZZICHINO
Amuse-bouche
CRUDO DI TONNO
Ise Maguro tuna raw fish crudo,
Shizuoka Kitayama farm organic vegetables, Aman Tokyo signature caviar
FRITTO MISTO
Tokushima cuttlefish & Sansai mountain vegetable fritter,
housemade anchovy, alpine leek condiment
SPAGHETTI CON RICCI DI MARE
Pastificio Setaro artisanal spaghetti, sea urchin, Mie tuna bottarga roe
PESCATO DEL GIORNO DAL MARE DI GOTO
Freshest catch of the day off Goto's seas,
white asparagus, clam orzotto barley rice, herb
MANZO AKAUSHI
Sautéed Kumamoto Akaushi wagyu sirloin,
butterbur shoot crust, Tenkeiko shiitake mushroom, morel
TORTA PARADISO
Torta paradiso,
cantaloupe sorbet, coconut milk foam
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Tarikh Sah
05 Feb ~ 30 Jun
Makanan
Makan Malam
Had Pesanan
~ 4
Bacaan Lanjut
Stagione 6 dishes course menu +Wine Pairing
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 6 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 49,000
(Termasuk servis & cukai)
Pilih
Stagione 6 dishes course menu +Wine Pairing
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 6 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
STUZZICHINO
Amuse-bouche
CRUDO DI TONNO
Ise Maguro tuna raw fish crudo,
Shizuoka Kitayama farm organic vegetables, Aman Tokyo signature caviar
FRITTO MISTO
Tokushima cuttlefish & Sansai mountain vegetable fritter,
housemade anchovy, alpine leek condiment
SPAGHETTI CON RICCI DI MARE
Pastificio Setaro artisanal spaghetti, sea urchin, Mie tuna bottarga roe
PESCATO DEL GIORNO DAL MARE DI GOTO
Freshest catch of the day off Goto's seas,
white asparagus, clam orzotto barley rice, herb
MANZO AKAUSHI
Sautéed Kumamoto Akaushi wagyu sirloin,
butterbur shoot crust, Tenkeiko shiitake mushroom, morel
TORTA PARADISO
Torta paradiso,
cantaloupe sorbet, coconut milk foam
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*There will be 6-glass of wine selected by sommelier. (90cc per glass)
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Tarikh Sah
05 Feb ~ 30 Jun
Makanan
Makan Malam
Had Pesanan
~ 6
Bacaan Lanjut
【Window confirmed】Stagione + a Glass of Aman Champagne+Aman Cavier
A dining experience celebrating Italy’s simple ingredients and bold flavours.
The high ceilings and spaciousness of the restaurant are part of the charm of Arva. At dinner, enjoy a special moment with a dramatic night view of skyscrapers in the distance.
Enoy with Signature 6 course menu created by executive chef Masakazu Hiraki.
¥ 58,000
(Termasuk servis & cukai)
Pilih
【Window confirmed】Stagione + a Glass of Aman Champagne+Aman Cavier
A dining experience celebrating Italy’s simple ingredients and bold flavours.
The high ceilings and spaciousness of the restaurant are part of the charm of Arva. At dinner, enjoy a special moment with a dramatic night view of skyscrapers in the distance.
Enoy with Signature 6 course menu created by executive chef Masakazu Hiraki.
<Menu>
AMAN ORIGINAL CAVIER
Aman original cavier
CRUDO DI TONNO
Ise Maguro medium fatty tuna crudo, fennel,
makomo wild rice stem, Manganji pepper,
“Tiger tail” green chilli, yuzu citrus, Aman caviar
GRONGO FRITTO
Tokushima pike conger fritter,
tomato, orange, basil, endive
SPAGHETTI CON RICCI DI MARE
Pastificio Setaro artisanal spaghetti,
sea urchin, Mie tuna bottarga roe
ORATA AMADAI CROCCANTE
Crunchy Ishikawa Amadai tilefish uroko-yaki,
red snow crab & turnip orzotto
MANZO IBUSUKI
Kagoshima Ibusuki wagyu sirloin tagliata,
porcini mushroom pudding, Parmigiano Reggiano
BENVENUTO DELLA PASTICCERIA
Pre-dessert
MONTE BIANCO
Monte Bianco, kyoho grape sorbet,
Barolo & black berry sauce
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
*Content of the menu will change on 1st December 2023. We will post new menu here when it is ready. Thank you very much for your understanding.
Cetak Halus
We will operate according to the request from the country regarding alcohol provision. Please check the latest information before making a reservation. We apologize for the inconvenience and appreciate your understanding.
Tarikh Sah
01 Feb 2023 ~ 21 Okt 2023
Hari
I, K, J, Sb, A, Cuti
Makanan
Makan Malam
Had Pesanan
~ 4
Bacaan Lanjut
2021 Christmas 6 course Dinner [18-22 Dec.]
¥ 32,000
(Termasuk servis & cukai)
Pilih
2021 Christmas 6 course Dinner [18-22 Dec.]
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*We will make a confirmation call approx. 2 weeks before the reservation date.
Tarikh Sah
18 Dis 2021 ~ 22 Dis 2021
Hari
I, K, J, A, Cuti
Makanan
Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
2021 Christmas 6 course Dinner with confirmed Window seat and Prestige Champagne Toast [17-21 Dec.]
¥ 37,000
(Termasuk servis & cukai)
Pilih
2021 Christmas 6 course Dinner with confirmed Window seat and Prestige Champagne Toast [17-21 Dec.]
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*We will make a confirmation call approx. 2 weeks before the reservation date.
Tarikh Sah
18 Dis 2021 ~ 22 Dis 2021
Hari
I, K, J, A, Cuti
Makanan
Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
2021 Christmas 5 course Lunch [17-21 Dec.]
¥ 12,000
(Termasuk servis & cukai)
Pilih
2021 Christmas 5 course Lunch [17-21 Dec.]
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
Tarikh Sah
18 Dis 2021 ~ 22 Dis 2021
Hari
I, Sl, R, K, J, A, Cuti
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 4
Bacaan Lanjut
【Collaboration event】One Dinner Two Journeys
One Dinner Two Journeys
Musashi by Aman × Arva collaboration dinner
¥ 56,925
(Termasuk servis & cukai)
Pilih
【Collaboration event】One Dinner Two Journeys
One Dinner Two Journeys
Musashi by Aman × Arva collaboration dinner
Kad kredit diperlukan
The first time to hold this collaboration dinner event in the summer, Chef Musashi and Hiraki will establish an omakase experience of the day featuring their carefully selected 5 main ingredients, such as the seasonal catch and abalone.
The entree of the day will actually be their first dish to curate together hand in hand.
We look forward to introducing you the special delicacy this dish will feature.
Experience the artwork of our two master chefs, at Aman Tokyo.
Date: 22 and 23 August 2023
Door open: 6.30pm Start: 7pm
*Cancellation fee for this event: 100% for cancellation within 48 hours,
50% within 72 hours of the reservation.
*This is not an Omakase sushi dinner, but a special dinner event prepared by the two Chefs at our main dining "Arva".
Tarikh Sah
22 Ogo 2023 ~ 23 Ogo 2023
Hari
Sl, R
Makanan
Makan Malam
Had Pesanan
2 ~ 4
Bacaan Lanjut
2021 Christmas 5 course Lunch with confirmed Window Seat
¥ 16,000
(Termasuk servis & cukai)
Pilih
2021 Christmas 5 course Lunch with confirmed Window Seat
<Menu>
* * * * * * *
CARPACCIO
Filefish carpaccio, turnip,
filefish liver bagna càuda sauce
* * * * * * *
RAVIOLI
Ravioli, sunchoke, chestnut,
Mie prefecture wild boar, salsiccia ragout
* * * * * * *
MACCARELLO REALE
Sautéed Spanish mackerel,
Kaga lotus root, basil paste
* * * * * * *
AGNELLO
Roasted New Zealand spring lamb,
Brussels sprout, walnut, onion, black olive
* * * * * * *
BONET
Bonet, strawberry, Amarone,
Sicilian pistachio gelato
* * * * * * *
Sweet bites
CAFFE O TE
Coffee or tea
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
Tarikh Sah
18 Dis 2021 ~ 22 Dis 2021
Hari
I, K, J, Sb, A, Cuti
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 2
Bacaan Lanjut
2021 Christmas 5 course Dinner [18-22 Dec.]
¥ 23,000
(Termasuk servis & cukai)
Pilih
2021 Christmas 5 course Dinner [18-22 Dec.]
<Menu>
Amuse bouche
Insalata Russa coleslaw, Yamanashi guinea fowl, truffle
Squid ink tagliolini, A ori ika squid, eggplant, red pepper, basil
Wild caught Hirame flounder involtini rolls,
buffalo mozzarella, San Daniele prosciutto, tomato powder
Yakifuri Wagyu Obanazawa sirloin,
puntarelle chicory, petit vert green sauce, baby rocket leaves, Parmigiano balsamic vinegar sauce
Spongata cake, kumquat compote, milk gelato
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*We will make a confirmation call approx. 2 weeks before the reservation date.
Tarikh Sah
18 Dis 2021 ~ 22 Dis 2021
Hari
I, K, J, Sb, A, Cuti
Makanan
Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
2021 Christmas 5 course Lunch with confirmed Window Seat 3 glass wine pairing
¥ 22,000
(Termasuk servis & cukai)
Pilih
2021 Christmas 5 course Lunch with confirmed Window Seat 3 glass wine pairing
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
Tarikh Sah
23 Dis 2021 ~ 25 Dis 2021
Hari
I, K, J, Sb, A, Cuti
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 2
Bacaan Lanjut
Stagione 6 dishes course menu (Old price)
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 6 course menu created by executive chef Masakazu Hiraki.
¥ 27,000
(Termasuk servis & cukai)
Pilih
Stagione 6 dishes course menu (Old price)
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 6 course menu created by executive chef Masakazu Hiraki.
<Menu>
Amuse-bouche
Ise Maguro tuna crudo,
sansai mountain vegetables, Aman Tokyo signature Kagawa caviar
Deep fried Sagamihara egg, prosciutto crudo,
green asparagus vellutata, 30 years aged balsamic vinegar
Tagliatelle, Hokkaido venison ragù, Alpine leek,
Parmigiano Reggiano fonduta
Freshest catch of the day off Goto's sea,
white asparagus, turban shell, herb sauce
Sautéed Kagoshima Ibusuki beef sirloin, butterbur shoot crust,
Shizuoka Kitayama farm organic vegetables,
fava beans, Pecorino Romano
Pre-dessert
Torta al formaggio,
cherry compote, orange flower honey gelato
Coffee or tea, sweet bites
Please note that this menu is only available until June 1 and will become the summer menu from June 2.
The menu will be updated as soon as it is ready. We apologize for any inconvenience caused.
Cetak Halus
We will operate according to the request from the country regarding alcohol provision. Please check the latest information before making a reservation. We apologize for the inconvenience and appreciate your understanding.
Tarikh Sah
01 Feb 2023 ~ 31 Mei 2023
Hari
I, K, J, Sb, A, Cuti
Makanan
Makan Malam
Had Pesanan
~ 6
Bacaan Lanjut
【From 8 December】 Raccolta
A dining experience celebrating Italy’s simple ingredients and bold flavours.
¥ 7,000
(Termasuk servis & cukai)
Pilih
【From 8 December】 Raccolta
A dining experience celebrating Italy’s simple ingredients and bold flavours.
<Menu>
Amuse-bouche
Kanburi, winter yellowtail crudo, Yamanashi fresh herbs, turnip salad, kumquat
Risotto alla Parmigiana, stewed Japanese beef cheek, Brussels sprout
Pre-dessert
Coffee or tea, sweet bites
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
Cetak Halus
We will operate according to the request from the country regarding alcohol provision. Please check the latest information before making a reservation. We apologize for the inconvenience and appreciate your understanding.
Tarikh Sah
08 Dis 2022 ~ 22 Dis 2022, 26 Dis 2022 ~ 30 Dis 2022
Hari
I, K
Makanan
Makan Tengah Hari
Had Pesanan
~ 4
Bacaan Lanjut
Stagione 8 dishes course menu +Short cake12cm
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 6 course menu created by executive chef Masakazu Hiraki.
¥ 29,800
(Termasuk servis & cukai)
Pilih
Stagione 8 dishes course menu +Short cake12cm
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 6 course menu created by executive chef Masakazu Hiraki.
<Menu>
Amuse-bouche
Ise Maguro tuna crudo,
sansai mountain vegetables, Aman Tokyo signature Kagawa caviar
Deep fried Sagamihara egg, prosciutto crudo,
green asparagus vellutata, 30 years aged balsamic vinegar
Tagliatelle, Hokkaido venison ragù, Alpine leek,
Parmigiano Reggiano fonduta
Freshest catch of the day off Goto's sea,
white asparagus, turban shell, herb sauce
Sautéed Kagoshima Ibusuki beef sirloin, butterbur shoot crust,
Shizuoka Kitayama farm organic vegetables,
fava beans, Pecorino Romano
Pre-dessert
Torta al formaggio,
cherry compote, orange flower honey gelato
Coffee or tea, sweet bites
Please note that this menu is only available until June 1 and will become the summer menu from June 2.
The menu will be updated as soon as it is ready. We apologize for any inconvenience caused.
STUZZICHINO
Amuse-bouche
PESCATO DEL GIORNO DAL MARE DI GOTO
Catch of the day from Goto’s sea, Shizuoka Kitayama farm organic vegetables.
Aman Tokyo original Kagawa fresh raw caviar
CALAMARI RIPIENI
Stuffed squid, sea scallop, Swiss chard, black olive, caper
SPAGHETTI CON RICCI DI MARE
Pastificio Setaro artisanal spaghetti, sea urchin, Mie tuna bottarga
PESCE AMADAI
Crunchy Amadai tilefish uroko-yaki, radish, bell pepper, shrimp salsa
MANZO IN CROSTA
Sautéed Kagoshima Ibusuki wagyu sirloin, corn breadcrumb crust,
baby corn, white corn, white balsamic vinegar sauce
BENVENUTO DELLA PASTICCERIA
Pre-dessert
PROFITEROLES
Profiteroles, Mango, Hachijo-jima yoghurt gelato
12cm SHORT CAKE
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, mignardises
Cetak Halus
We will operate according to the request from the country regarding alcohol provision. Please check the latest information before making a reservation. We apologize for the inconvenience and appreciate your understanding.
Tarikh Sah
01 Feb 2023 ~ 31 Mei 2023
Hari
I, K, J, Sb, A, Cuti
Makanan
Makan Malam
Had Pesanan
~ 2
Bacaan Lanjut
2023 Gala Dinner【CENONE】
In Italy, New Year's Eve dinner is called cenone, and people eat a full course from antipasti to dolce until the new year. Please enjoy Cenone with your precious family, lover, and friends and welcome the new year. This time, Chef Hiraki carefully selected the ingredients, starting with caviar, and the main dish was Kuroge Wagyu [Nagomi no Kanade]. Nagomi no Kanade is a high-quality Kuroge Wagyu beef that is less than a year old. Cows that have been raised using only domestically produced ingredients since the time of. In addition, the ultimate Yamagata beef is made by selecting only cows that have a longer breeding period than the average length of time. The elegantly woven marbled meat is as delicate as thin silk, and the brightly colored red meat has a surprisingly rich flavor. We will deliver one horse carefully selected for this dinner to our customers.
¥ 60,000
(Termasuk servis & cukai)
Pilih
2023 Gala Dinner【CENONE】
In Italy, New Year's Eve dinner is called cenone, and people eat a full course from antipasti to dolce until the new year. Please enjoy Cenone with your precious family, lover, and friends and welcome the new year. This time, Chef Hiraki carefully selected the ingredients, starting with caviar, and the main dish was Kuroge Wagyu [Nagomi no Kanade]. Nagomi no Kanade is a high-quality Kuroge Wagyu beef that is less than a year old. Cows that have been raised using only domestically produced ingredients since the time of. In addition, the ultimate Yamagata beef is made by selecting only cows that have a longer breeding period than the average length of time. The elegantly woven marbled meat is as delicate as thin silk, and the brightly colored red meat has a surprisingly rich flavor. We will deliver one horse carefully selected for this dinner to our customers.
Kad kredit diperlukan
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
Tarikh Sah
31 Dis 2023
Makanan
Makan Malam
Had Pesanan
2 ~ 4
Bacaan Lanjut
2023 Christmas 7 course Dinner with confirmed Window seat and Prestige Champagne Toast [17-25 Dec.]
伝統的なイタリア料理に基づきながら、シェフ平木による創造性を加えた特別なクリスマスディナーコースを皆様にお届けいたします。
アルヴァの今シーズンのクリスマスディナーはキャビア、オマールブルー、ズワイガニ、黒毛和牛など選りすぐりの特別な食材を使い、伝統と創造をテーマにしたシェフ平木の想いの詰まったメニューをご用意しております。
¥ 48,000
(Termasuk servis & cukai)
Pilih
2023 Christmas 7 course Dinner with confirmed Window seat and Prestige Champagne Toast [17-25 Dec.]
伝統的なイタリア料理に基づきながら、シェフ平木による創造性を加えた特別なクリスマスディナーコースを皆様にお届けいたします。
アルヴァの今シーズンのクリスマスディナーはキャビア、オマールブルー、ズワイガニ、黒毛和牛など選りすぐりの特別な食材を使い、伝統と創造をテーマにしたシェフ平木の想いの詰まったメニューをご用意しております。
Kad kredit diperlukan
<Menu>
Amuse-bouche – Sea urchin pudding
Blue lobster & caviar,
cauliflower, saffron zabaione, pink pepper
Smoked Kasumi duck,
treviso red chicory, pomegranates
Tortellini,
Ishikawa snow crab, leek, sea scallop
Bollito, Kue grouper off Goto's seas,
housemade salted lemon, turnip, nanohana green
Roasted Hokkaido mashuuko wagyu tenderloin,
celery root, truffle, Amarone red wine sauce
Parrozzo, Sicilian pistachio gelato, blood orange sauce
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*We will make a confirmation call approx. 2 weeks before the reservation date.
Bagaimana untuk Tebus
If you are traveling with children, please order the following items. X'mas Special Children's Plate ¥12,000
you can use the same course as adults.
Tarikh Sah
22 Dis 2023 ~ 25 Dis 2023
Hari
I, J, Sb, A
Makanan
Makan Malam
Had Pesanan
2 ~ 2
Bacaan Lanjut
2023 Christmas 5 course Lunch [22-25 Dec.] Window confirmed
伝統的なイタリア料理に基づきながら、シェフ平木による創造性を加えた特別なクリスマスランチコースを皆様にお届けいたします。
¥ 30,000
(Termasuk servis & cukai)
Pilih
2023 Christmas 5 course Lunch [22-25 Dec.] Window confirmed
伝統的なイタリア料理に基づきながら、シェフ平木による創造性を加えた特別なクリスマスランチコースを皆様にお届けいたします。
Kad kredit diperlukan
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
Tarikh Sah
22 Dis 2023 ~ 25 Dis 2023
Hari
I, J, Sb, A
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 4
Bacaan Lanjut
2023 Christmas 7 course Dinner +Champagne
We will offer you a special Christmas dinner course based on traditional Italian cuisine, but with Chef Hiraki's creativity. This season's Christmas dinner at Alva uses carefully selected special ingredients such as caviar, blue lobster, snow crab, and Japanese black beef, and we have prepared a menu filled with Chef Hiraki's passion, with a theme of tradition and creativity.
¥ 40,000
(Termasuk servis & cukai)
Pilih
2023 Christmas 7 course Dinner +Champagne
We will offer you a special Christmas dinner course based on traditional Italian cuisine, but with Chef Hiraki's creativity. This season's Christmas dinner at Alva uses carefully selected special ingredients such as caviar, blue lobster, snow crab, and Japanese black beef, and we have prepared a menu filled with Chef Hiraki's passion, with a theme of tradition and creativity.
Kad kredit diperlukan
<Menu>
Amuse-bouche – Sea urchin pudding
Blue lobster & caviar,
cauliflower, saffron zabaione, pink pepper
Smoked Kasumi duck,
treviso red chicory, pomegranates
Tortellini,
Ishikawa snow crab, leek, sea scallop
Bollito, Kue grouper off Goto's seas,
housemade salted lemon, turnip, nanohana green
Roasted Hokkaido mashuuko wagyu tenderloin,
celery root, truffle, Amarone red wine sauce
Parrozzo, Sicilian pistachio gelato, blood orange sauce
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*We will make a confirmation call approx. 2 weeks before the reservation date.
Bagaimana untuk Tebus
If you are traveling with children, we ask that you order the following items: X'mas special children's plate ¥12,000
you can use the same course as adults.
Tarikh Sah
22 Dis 2023 ~ 25 Dis 2023
Hari
I, J, Sb, A
Makanan
Makan Malam
Had Pesanan
2 ~ 2
Bacaan Lanjut
2023 Christmas 6 course Lunch Glass champagne[22-25 Dec.]
伝統的なイタリア料理に基づきながら、シェフ平木による創造性を加えた特別なクリスマスランチコースを皆様にお届けいたします。
¥ 22,000
(Termasuk servis & cukai)
Pilih
2023 Christmas 6 course Lunch Glass champagne[22-25 Dec.]
伝統的なイタリア料理に基づきながら、シェフ平木による創造性を加えた特別なクリスマスランチコースを皆様にお届けいたします。
Kad kredit diperlukan
<Menu>
Amuse-bouche
Sea scallop, cauliflower salad,
olives, anchovy, paprika
Spaghetti alla chitarra, blue lobster,
Chiba peanut housemade paste
Anglerfish bollito,
housemade salted lemon, turnip, nanohana green
Japanese beef tenderloin tagliata,
treviso red chicory, housemade pancetta, Port wine sauce
Housemade panettone,
Madagascar vanilla cream, Vin Santo gelato
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
Tarikh Sah
22 Dis 2023 ~ 25 Dis 2023
Hari
I, J, Sb, A, Cuti
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 2
Bacaan Lanjut
A Journey to Nagasaki+Champagne、Window Seat
In the summer of 2022, Masakazu Hiraki, Western Cuisine Director of Japan, visited the Goto Islands in Nagasaki Prefecture and was fascinated by the richness and quality of the ingredients.
In the winter of 2023, Masakazu Hiraki expanded his scope to include all of Nagasaki Prefecture, where he encountered new delicacies from the sea and the mountains, experienced the culture, and created new dishes based on the inspiration he was inspired by.
We hope you will enjoy the richness of Nagasaki's nature and Hiraki's well-honed sensibility in creating these new dishes.
¥ 35,000
(Termasuk servis & cukai)
Pilih
A Journey to Nagasaki+Champagne、Window Seat
In the summer of 2022, Masakazu Hiraki, Western Cuisine Director of Japan, visited the Goto Islands in Nagasaki Prefecture and was fascinated by the richness and quality of the ingredients.
In the winter of 2023, Masakazu Hiraki expanded his scope to include all of Nagasaki Prefecture, where he encountered new delicacies from the sea and the mountains, experienced the culture, and created new dishes based on the inspiration he was inspired by.
We hope you will enjoy the richness of Nagasaki's nature and Hiraki's well-honed sensibility in creating these new dishes.
<Menu>
STUZZICHINO
Amuse-bouche
Goto-imo potato vellutata, catch of the day & bottarga,
Goto islands hand-stretched spaghetti, Aman Tokyo signature caviar
VARIAZIONE DI TONNO
Creative takes on Nagasaki Kuromaguro tuna,
traditional Nagasaki citrus ‘Yuu Kou’,
Nagasaki avocado, quail egg, housemade anchovy
INVOLTINI DI POLLO
Nagasaki Tsuhima jidori chicken & Kanbiton pork rolls,
‘Tsubaki yasai’ vegetables, Goto islands lemongrass, vincotto
BIGOLI
Bigoli,
Hirato ooba-uchiwaebi flathead lobster, Goto islands tomato
RISOTTO DI AGÒ
Risotto di AGò, flying fish,
Goto islands kue grouper, Shimabara Jioawabi abalone
MANZO DI NAGASAKI
Nagasaki wagyu beef ‘Dejimabarairo’ tagliata,
Unzen Tsumura farm organic vegetables, Tsuhima honey
BENVENUTO DELLA PASTICCERIA
Pre-dessert – Sonogi tea bavarese
MERINGATA
Yumenoka strawberry & Nagasaki Bourbon vanilla meringata
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Cetak Halus
We will operate according to the request from the country regarding alcohol provision. Please check the latest information before making a reservation. We apologize for the inconvenience and appreciate your understanding.
Tarikh Sah
26 Jan ~ 04 Feb
Makanan
Makan Malam
Had Pesanan
~ 6
Bacaan Lanjut
Permintaan
Tujuan
-- Tujuan --
Hari Jadi
Hari Jadi (Sendiri)
Hari Jadi (Kawan)
Hari Jadi (Pasangan)
Hari Jadi (Suami Isteri)
Hari Jadi (Keluarga)
Kawan / Kumpulan
Kumpulan Wanita
Selamat Datang / Selamat Tinggal (Kawan)
Parti Cuti (Kawan)
Alumni / Pertemuan Semula
Majlis Perkahwinan
Pelancongan
Perniagaan
Kumpulan Minum / Makan
Selamat Datang / Selamat Tinggal (Perniagaan)
Parti Cuti (Perniagaan)
Keluarga
Sambutan
Acara Bayi
Acara Budak-budak
Pengenalan Keluarga
Majlis Pertunangan
Memorial / Pengebumian
Janji Temu
Janji Temu Berkumpulan
Pelamaran
Ulang Tahun Perkahwinan
Sambutan Ulang Tahun
Acara
Seminar / Pertemuan
Resital Muzik
Pameran
Penggambaran (TV/Filem)
Lain-lain
Sejarah Lawatan
-- Sejarah Lawatan --
Lawatan pertama
Lawatan kedua
Lawatan ketiga
Lawatan keempat atau lebih
Pertanyaan 1
Please inform us if you have any food allergies.
Pertanyaan 2
For small children, please let us know their age.
Pertanyaan 3
Please let us know if you have any special requests such as flower arrangements, birthday cakes or complimentary message plates on desserts. The requests must be received at least 3days prior to the date of your reservation.
Pertanyaan untuk 2023 Christmas 6 course Lunch [22-25 Dec.]
Pertanyaan 4
Dplkn
Kindly understand that the table for this plan is limited to 2 hours from the reservation time. (For the reservation at 14:30, the table is booked for 1.5 hours due to our operation time.)
Pertanyaan 5
Dplkn
Please understand that we are unable to guarantee that you get the specific table.
Pertanyaan untuk 2023 Christmas 7 course Dinner
Pertanyaan 6
Dplkn
Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
Pertanyaan 7
Dplkn
Please understand that we are unable to guarantee that you get the specific table.
Pertanyaan untuk Terra +1drink
Pertanyaan 8
Dplkn
Please understand that we are unable to guarantee that you get the specific table.
Pertanyaan untuk A Journey to Nagasaki
Pertanyaan 9
Dplkn
Please understand that we are unable to guarantee that you get the specific table.
Pertanyaan untuk KOFFEE MAMEYA -Kakeru- × Arva Collaboration Dinner
Pertanyaan 10
Dplkn
We apologize, but we cannot accommodate allergies.
Pertanyaan 11
Dplkn
Please understand that we are unable to guarantee that you get the specific table.
Pertanyaan untuk Dolce in Arva
Pertanyaan 12
Dplkn
*Opening hours are from 14:30 to 16:30 (two-hour system). Last order for drinks and buffet is 30 minutes before.
Pertanyaan untuk Seat Only Reservation Lunch
Pertanyaan 13
Dplkn
Please understand that we are unable to guarantee that you get the specific table.
Pertanyaan untuk Terra
Pertanyaan 14
Dplkn
Please understand that we are unable to guarantee that you get the specific table.
Pertanyaan untuk Terra+Mineral water
Pertanyaan 15
Dplkn
Please understand that we are unable to guarantee that you get the specific table.
Pertanyaan untuk Sole
Pertanyaan 16
Dplkn
Please understand that we are unable to guarantee that you get the specific table.
Pertanyaan untuk Sole+1 drink
Pertanyaan 17
Dplkn
Please understand that we are unable to guarantee that you get the specific table.
Pertanyaan untuk Naturale
Pertanyaan 18
Dplkn
Please understand that we are unable to guarantee that you get the specific table.
Pertanyaan untuk Seat Only Reservation Dinner
Pertanyaan 19
Dplkn
Please understand that we are unable to guarantee that you get the specific table.
Pertanyaan 20
Dplkn
Last order for course menu 8.00pm, Last order for A la carte 9.00pm.
Pertanyaan untuk Coltivare Light
Pertanyaan 21
- お席の指定は出来かねますので、ご了承くださいませ。
Pertanyaan untuk Coltivare
Pertanyaan 22
- お席の指定は出来かねますので、ご了承くださいませ。
Pertanyaan untuk Coltivare +Wine Pairing
Pertanyaan 23
- お席の指定は出来かねますので、ご了承くださいませ。
Pertanyaan untuk Coltivare +Short cake12cm
Pertanyaan 24
Dplkn
お席の指定は出来かねますので、ご了承くださいませ。
※ケーキのご指定は申し受けておりませんのでご了承ください。
アレルギーをお持ち場合はご対応承りますのでチョコレートケーキもしくはフルーツタルトをご希望上ご予約賜りますと幸いにございます。
Pertanyaan untuk Stagione Light 5 dishes course menu
Pertanyaan 25
Dplkn
Please understand that we are unable to guarantee that you get the specific table.
Pertanyaan untuk Stagione 6 dishes course menu
Pertanyaan 26
Dplkn
Please understand that we are unable to guarantee that you get the specific table.
Pertanyaan untuk 【Window confirmed】Stagione + a Glass of Champagne【Limited offer】
Pertanyaan 27
Dplkn
Please understand that we are unable to guarantee that you get the specific table.
Pertanyaan untuk Stagione 6 dishes course menu +Wine Pairing
Pertanyaan 28
Dplkn
Please understand that we are unable to guarantee that you get the specific table.
Pertanyaan untuk 【Window confirmed】Stagione + a Glass of Aman Champagne+Aman Cavier
Pertanyaan 29
Dplkn
Please understand that we are unable to guarantee that you get the specific table.
Pertanyaan untuk 2021 Christmas 6 course Dinner [18-22 Dec.]
Pertanyaan 30
Dplkn
Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
Pertanyaan 31
Dplkn
Please understand that we are unable to guarantee that you get the specific table.
Pertanyaan untuk 2021 Christmas 6 course Dinner with confirmed Window seat and Prestige Champagne Toast [17-21 Dec.]
Pertanyaan 32
Dplkn
Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
Pertanyaan 33
Dplkn
Please understand that we are unable to guarantee that you get the specific table.
Pertanyaan untuk 2021 Christmas 5 course Lunch [17-21 Dec.]
Pertanyaan 34
Dplkn
Kindly understand that the table for this plan is limited to 2 hours from the reservation time. (For the reservation at 14:30, the table is booked for 1.5 hours due to our operation time.)
Pertanyaan 35
Dplkn
Please understand that we are unable to guarantee that you get the specific table.
Pertanyaan untuk 【Collaboration event】One Dinner Two Journeys
Pertanyaan 36
Dplkn
*We may need to ask you to cancel your reservation in cases of extensive dietary restrictions.
Pertanyaan 37
Dplkn
*The courses will be served to all guests together, starting at 7pm. Shall you be late or need to leave during the dinner we might not be able to serve all courses with strictly no partial refunds.
Pertanyaan untuk 2021 Christmas 5 course Lunch with confirmed Window Seat
Pertanyaan 38
Dplkn
Kindly understand that the table for this plan is limited to 2 hours from the reservation time. (For the reservation at 14:30, the table is booked for 1.5 hours due to our operation time.)
Pertanyaan 39
Dplkn
Please understand that we are unable to guarantee that you get the specific table.
Pertanyaan untuk 2021 Christmas 5 course Dinner [18-22 Dec.]
Pertanyaan 40
Dplkn
Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
Pertanyaan 41
Dplkn
Please understand that we are unable to guarantee that you get the specific table.
Pertanyaan untuk 2021 Christmas 5 course Lunch with confirmed Window Seat 3 glass wine pairing
Pertanyaan 42
Dplkn
Kindly understand that the table for this plan is limited to 2 hours from the reservation time. (For the reservation at 14:30, the table is booked for 1.5 hours due to our operation time.)
Pertanyaan 43
Dplkn
Please understand that we are unable to guarantee that you get the specific table.
Pertanyaan untuk Stagione 6 dishes course menu (Old price)
Pertanyaan 44
Dplkn
Please understand that we are unable to guarantee that you get the specific table.
Pertanyaan untuk 【From 8 December】 Raccolta
Pertanyaan 45
Dplkn
Please understand that we are unable to guarantee that you get the specific table.
Pertanyaan untuk Stagione 8 dishes course menu +Short cake12cm
Pertanyaan 46
Dplkn
Please understand that we are unable to guarantee that you get the specific table.
Pertanyaan untuk 2023 Gala Dinner【CENONE】
Pertanyaan 47
Dplkn
Kindly understand that the table for this plan is limited to 2 hours from the reservation time. (For the reservation at 14:30, the table is booked for 1.5 hours due to our operation time.)
Pertanyaan 48
Dplkn
Please understand that we are unable to guarantee that you get the specific table.
Pertanyaan untuk 2023 Christmas 7 course Dinner with confirmed Window seat and Prestige Champagne Toast [17-25 Dec.]
Pertanyaan 49
Dplkn
Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
Pertanyaan 50
Dplkn
Please understand that we are unable to guarantee that you get the specific table.
Pertanyaan untuk 2023 Christmas 5 course Lunch [22-25 Dec.] Window confirmed
Pertanyaan 51
Dplkn
Kindly understand that the table for this plan is limited to 2 hours from the reservation time. (For the reservation at 14:30, the table is booked for 1.5 hours due to our operation time.)
Pertanyaan 52
Dplkn
Please understand that we are unable to guarantee that you get the specific table.
Pertanyaan untuk 2023 Christmas 7 course Dinner +Champagne
Pertanyaan 53
Dplkn
Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
Pertanyaan 54
Dplkn
Please understand that we are unable to guarantee that you get the specific table.
Pertanyaan untuk 2023 Christmas 6 course Lunch Glass champagne[22-25 Dec.]
Pertanyaan 55
Dplkn
Kindly understand that the table for this plan is limited to 2 hours from the reservation time. (For the reservation at 14:30, the table is booked for 1.5 hours due to our operation time.)
Pertanyaan 56
Dplkn
Please understand that we are unable to guarantee that you get the specific table.
Pertanyaan untuk A Journey to Nagasaki+Champagne、Window Seat
Pertanyaan 57
Dplkn
Please understand that we are unable to guarantee that you get the specific table.
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