ANTICA OSTERIA DEL PONTE

Book at ANTICA OSTERIA DEL PONTE

Message from Venue

[Dinner]
・Seasonal chef's recommended dinner course
・22nd anniversary dinner course
・Menu Gourmand dinner course

[Lunch]
・Seasonal chef's recommended lunch course [Upgrade]
・Seasonal chef's recommended lunch course
・Degustation lunch course [Upgrade]
・Degustation lunch course
・Andante lunch course
・Private room "Goroggi" and "Milano" meeting and engagement plan
・Private room "Goroggi" and "Milano" meeting and engagement plan [Upgrade]

※A la carte is not available

Business hours

Lunch 11:30-14:00 (L.O.) 15:00 CLOSE
Dinner 17:30-20:00 (L.O.) 22:00 CLOSE

◆Men should refrain from wearing light clothing such as shorts, sandals, and sleeveless tops.
◆Men should wear jackets during dinner time.
◆Children under 10 years old are not allowed.
◆All seats are non-smoking.
◆Please note that seats cannot be specified.
◆Please order the same course from the course menu per table.
◆When using tickets, please make a reservation by phone. *Partially possible
◆The restaurant may call you regarding the reservation details.

◆When using private rooms, the number of people can be specified depending on the meal course.
[Dinner]
・Seasonal chef's recommended dinner course from 2 people
・22nd anniversary dinner course from 2 people
・Menu Gourmand dinner course from 6 people

[Lunch]
・Seasonal chef's recommended lunch course [Upgrade] from 2 people
・Seasonal chef's recommended lunch course from 2 people
・Degustation lunch course [Upgrade] from 6 people
・Degustation lunch course from 6 people weekdays only
・Family meeting and engagement plan using private room "Goroji" and "Milano" from 5 people
・Family meeting and engagement plan using private room "Goroji" and "Milano" [Upgrade] from 5 people

*Excluding special discount plans and ticket use.
*Private room fee is not charged.

Cancellation policy

◆Dining
In the event of cancellation or no-show without notice, the cancellation fee for the selected course per person will be charged as follows. If you are 30 minutes late for your reservation, your reservation may be automatically canceled, so please be sure to contact us by phone if you are going to be late.
Cancellation fee: 100% on the day, 50% the day before
If reserving only a seat Lunch time: ¥8,000/person Dinner time: ¥25,000/person

◆Private room
If the number of people changes, the same as for the dining room.
Cancellation of private rooms
・From 6 days before to the day before the event date → 50% of the course fee
・On the day of the event → 100% of the course fee

I confirm I've read the Message from Venue above

[Course Contents] ■First treat ■Amuse-bouche ■Today's appetizer ■Today's pasta dish ■Today's meat dish ■Today's dessert ■Petit four ■Coffee or tea ■Mineral water during the meal [Event period] Until Tuesday, September 30, 2025 *Please request changes to your menu, such as for ingredients you do not like. We may not be able to accommodate allergies. In that case, please note that we will not be able to accept your reservation. *Additional orders will incur an additional fee and service charge (12% for both lunch and dinner). (Payable on site) *This course will be served in the main dining room. Thank you for your understanding. *The photo is for illustrative purposes only. *The listed price includes tax, service charge, and mineral water. *A free message plate can be provided with dessert (approximately 20 alphabet characters or 15 Japanese characters; 1 plate if no number is specified)

"BONO Extra Virgin Olive Oil" 500ml This olive oil, selected by Chef Santin at the Milan main store, is used in the dishes of Antica Osteria del Ponte and is imported directly from Sicily, Italy. Our store is the only one that carries it in Japan. This is a high-quality olive oil that is full of the producer's attention to detail, so please use it for entertaining guests or as a gift for friends. [Course contents] ■First treat■Amuse-bouche■Appetizer■Pasta dish■Fresh fish dish■Meat dish■Pre-dessert■Today's dessert■Petit four■Coffee, tea or herbal tea■Mineral water*The menu may change depending on the season and availability. Thank you for your understanding. *Please check the "Menu Gourmand" page for the menu. *This course will be guided to the main dining room. In addition, we cannot guarantee a window seat. Thank you for your understanding. *The photo is for illustrative purposes only. *The displayed price includes a 12% service charge for both lunch and dinner.

【コース内容】
■最初のお楽しみ
■アミューズ
■前菜
■パスタ料理
■鮮魚料理
■お肉料理
■プレデザート
■本日のデザート
■プティフール
■コーヒー、紅茶　又はハーブティー
■ミネラルウォーター

※メニューは季節・入荷状況などにより変更となる場合がございます。予めご了承下さいませ。
※メニューは「メニューグルマン」のページにてご確認下さい。
※こちらのコースはメインダイニングへのご案内になります。

[Course Contents] [Food] ■First treat■Amuse-bouche■Today's appetizer■Today's pasta■Today's meat dish *If you let us know when you make a reservation, you can change to a fish dish (we cannot accommodate on the day) ■Pre-dessert■Main dessert■Petits four■Coffee or tea [Drinks] ■Spumante toast■Mineral water■Sommelier's choice of white or red bottle of wine for two people *One bottle for 2-3 people, two bottles for 4-5 people, three bottles for 6-7 people *This plan is for dining only. Thank you for your understanding.

[Food] ■First treat■Amuse-bouche■Today's appetizer■Today's pasta■Today's meat dish *If you let us know when making your reservation, you can change to a fish dish (we cannot accommodate requests on the day of your reservation) ■Pre-dessert■Main dessert■Petits four■Coffee or tea [Drinks] ■Spumante toast■Mineral water■Bottled wine imported directly from our store・For 4-5 people: 1 bottle of white wine and 1 bottle of red wine・For 6-7 people: 2 bottles of white wine and 1 bottle of red wine・For 8-9 people: 2 bottles of white wine and 2 bottles of red wine・For 10-11 people: 2 bottles of white wine and 3 bottles of red wine・For 12 people: 3 bottles of white wine and 3 bottles of red wine

[Food] ■First treat■Amuse-bouche■Appetizer■Pasta dish■Fresh fish dish■Meat dish■Pre-dessert■Main dessert■Petit four■Coffee or tea*For details, please see the Gourmet Dinner Course menu on our website. [Drinks] ■Toast with Spumante and Nature Provincia di Pavia Pinot Nero Nature ■Mineral water■Bottle wine from Monspello, imported directly from our store・4-5 people: 1 bottle of white wine and 1 bottle of red wine・6-7 people: 2 bottles of white wine and 1 bottle of red wine・8-9 people: 2 bottles of white wine and 2 bottles of red wine・10-11 people: 2 bottles of white wine and 3 bottles of red wine・12 people: 3 bottles of white wine and 3 bottles of red wine

[Course Contents] ■First treat■Amuse-bouche■Pasta dish■Main dish■Today's dessert■Petit four■Coffee, tea or herbal tea■Mineral water*If you would like to change the menu due to ingredients you do not like, we will respond to your request. We may not be able to accommodate allergies. In that case, we will not be able to accept your reservation, so please be careful. *Additional fees and service charges (12% for both lunch and dinner) will be required for additional orders. (Payment on site) *The menu may change depending on the season and availability. Thank you for your understanding. *Please check the menu on our website. *This course will be guided to the main dining room. Thank you for your understanding. *The photo is for illustrative purposes only. *The listed price includes tax, service charge and mineral water. *A free message plate can be provided with dessert (15 characters or less, 1 if the number of plates is not specified)

[Course Contents] ■First treat■Amuse-bouche■Appetizer■Pasta dish■Main dish■Today's dessert■Petit four■Coffee, tea or herbal tea■Mineral water*If you would like to change the menu due to ingredients you do not like, we will respond to your request. We may not be able to accommodate allergies. In that case, we will not be able to accept your reservation, so please be careful. *Additional charges and service charges (12% for both lunch and dinner) will be required for additional orders. (Payment on site) *The menu may change depending on the season and availability. Thank you for your understanding. *Please check the menu on our website. *This course will be guided to the main dining room. Thank you for your understanding. *The photo is for illustrative purposes only. *The listed price includes tax, service charge and mineral water. *A free message plate can be provided with dessert (up to 15 characters, 1 if the number of plates is not specified)

[Course Contents] ■First treat■Amuse-bouche■Appetizer■Pasta dish■Fresh fish dish■Meat dish■Today's dessert■Petit four■Coffee, tea or herbal tea■Mineral water*If you would like to change the menu to include ingredients you do not like, we will respond to your request. We may not be able to accommodate allergies. In that case, we will not be able to accept your reservation, so please be careful. *Additional orders will incur an additional fee and service charge (12% for both lunch and dinner). (Payment on site) *The menu may change depending on the season and availability. Thank you for your understanding. *Please check the menu on our website. *This course will be served in the main dining room. Thank you for your understanding. *The photo is for illustrative purposes only. *The listed price includes tax, service charge and mineral water. *A free message plate can be provided with dessert (up to 15 characters, 1 message if the number of plates is not specified)

【コース内容】
■最初のお楽しみ
■アミューズ
■前菜
■パスタ料理
■お肉料理
■本日のデザート
■プティフール
■コーヒー、紅茶　又はハーブティー
■ミネラルウォーター

※メニューは季節・入荷状況などにより変更となる場合がございます。予めご了承下さいませ。
※メニューは「デグスタシオンランチコース」のページにてご確認下さい。
※こちらのコースはメインダイニングへのご案内になります。

[Course Contents] <Menu Contents> Small starter: Sfogliatella topped with raw, crude, bufala mozzarella and aromatic olives Homemade salty pie garnished with raw and cooked vegetables, buffalo mozzarella and aromatic oil Vesuvio del Pasta Gentile with Gamberi Fresh Shrimp and Cima di Rapa Sautéed fish of the day Today's fish sauted with fennel sauce, green olive and Pancetta bacon STINCO DI BUE ALL'AMARONE CON BALSAMICO DI MODENA E CARDAMOMO Japanese beef shank stewed in Amarone red wine, balsamic vinegar and cardamom Dolce Dessert Pasticceria Petit fours Biscuits Caffe o Te Coffee or Tea Acqua minerale Mineral water during the meal

[Course Contents] <Menu Contents> Small starter: Sfogliatella topped with raw, crude, bufala mozzarella and aromatic olives Homemade salty pie garnished with raw and cooked vegetables, buffalo mozzarella and aromatic oil Vesuvio del Pasta Gentile with Gamberi Fresh Shrimp and Cima di Rapa Sautéed fish of the day Today's fish sautéed with fennel sauce, green olive and Pancetta bacon Sautéed Japanese beef fillet with porcini mushroom sauce and thyme Dolce Dessert Pasticceria Petits fours Caffe o Te Coffee or Tea Acqua minerale Mineral water during the meal

[Course Contents] <Menu Contents> ■CHANPAGNE A glass of champagne for a toast Small starter Sfogliatella with raw, crude and aromatic mozzarella with bufala and aromatic olives Homemade salty pie garnished with raw and cooked vegetables, buffalo mozzarella and aromatic oil Vesuvio del Pastificio Gentile with Gamberi Fresh Shrimp and Cima di Rapa Short pasta Vesuvio with fresh prawns and Italian vegetable Cima di Rapa Today's fish sauted with fennel sauce, green olive and Pancetta bacon Sautéed Japanese beef fillet with porcini mushroom sauce and thyme Dolce Dessert Pasticceria Petits fours Caffe o Te Coffee or Tea Acqua minerale Mineral water during the meal

*This is a lunch-only plan. *Private rooms are free of charge. *If you request in advance, you can change to non-alcoholic sparkling wine for the same price. *We accept reservations of 5 or more people. *Please make reservations at least 2 days in advance due to ingredients. *We are currently very busy on Saturdays, Sundays, and holidays, so we recommend making reservations early. *The photo is for illustrative purposes only. *The listed price includes tax and service charges. *You cannot choose the type of private room when making an online reservation. Please be careful.

Requests

Purpose

Visit History

Question 1

If you have any allergies to any ingredients, please let us know in advance. Depending on the course, we may not be able to accommodate your request, so we will contact you if this is the case. If you have allergies, we will ask you to fill out and sign a "Consent Form" after you arrive at the restaurant. Thank you for your understanding. *Changes to dishes to accommodate ingredients you don't like will only be accepted upon request.

Question 2

If you would like a free message plate with your dessert, please indicate the message and the number of plates you would like to have. (Approximately 20 alphabet characters or 15 Japanese characters. If no number is specified, we will provide one plate.)

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