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～～TOPIC～～
柳橋市場エリアの姉妹店『こ盆』もおすすめ！
素材の良さを最大限に引き出した季節料理・季節鍋を提供します。
詳細はこちら⇒ https://sites.google.com/view/kobon/

【店舗情報】
公式ホームページ：https://domestic.zetton.co.jp/
TEL：052-485-7888
ご予約は電話でも承っております。

【注意事項】
▶席のご指定は、要望に添えないことがございます。
▶ご予約時間から15分を過ぎて連絡が取れない場合は、キャンセル扱いとさせていただく場合がございます。
▶気象条件や公共交通機関の状況により、やむを得ず営業時間の変更や臨時休業とさせていただく場合がございます。
▶当日の人数変更・キャンセルは、ご予約コースの料理代金を請求させていただく場合がございます。

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Hors d'oeuvre: stick sushi with sea bream
Small dish - boiled Deutzia and Deutzia flowers
　　　　　Taki Cucumber and Bonito Plum
　　　　　vinegared wakame seaweed and octopus
　　　　　Salted kelp and tomato salad
Grilled chicken and leek on a silver skewer
　　　　seared dried bonito and tofu
　　　　fried egg with dashi
salad of radish and nori seaweed
Deep-fried pork belly, prawns, red wiener
Meals Edo-kiri Soba
Water Items Seasonal Sorbet

Translated with www.DeepL.com/Translator (free version)

Hors d'oeuvre: stick sushi with sea bream from Kohama
Small dish: boiled Deutzia and Deutzia flowers
　　　　　fried yam with spices
　　　　　Smoked Potato Salad
　　　　　smoked apple and cream cheese
Medium plate Green salad of 'octopus' and 'meboki' from Chita
Sauteed salmon and grilled egg with dashi
　　　　fried prawn, vinegared lotus root, grilled edamame
Deep-fried Sakurajima chicken
Aichi Sangen Pork Love Tongue
Meal Koshihikari earthenware pot from Aichi
　　　　　red miso soup stock
　　　　　pickled vegetables
bracken-starch dumpling

Yuba tofu with tortoiseshell starchy sauce
Shinoshima: octopus and jade cucumber with basil tomato
Homemade smoked sushi with sea bream in Kohada Hakata. Grilled egg with goose dashi in Yawara prawn
Layered sashimi of Ise sea bream, salmon and tuna
Grilled pork and seasonal grilled vegetables, served with sake
Deep-fried chicken with flavor of Mikawa nishiki sourdough
Chawanmushi (steamed egg custard with scallop)
【Choose one】.
simmered local fish in Mikawa Bay
Grilled live lobster with salt

Seasonal rice in clay pot with red miso soup and incense
sherbet

Translated with www.DeepL.com/Translator (free version)

Hors d'oeuvre: stick sushi with sea bream
Small dish - boiled Deutzia and Deutzia flowers
　　　　　Taki Cucumber and Bonito Plum
　　　　　vinegared wakame seaweed and octopus
　　　　　Salted kelp and tomato salad
Grilled chicken and leek on a silver skewer
　　　　seared dried bonito and tofu
　　　　fried egg with dashi
salad of radish and nori seaweed
Deep-fried pork belly, prawns, red wiener
Meals Edo-kiri Soba
Water Items Seasonal Sorbet

Translated with www.DeepL.com/Translator (free version)

Hors d'oeuvre: stick sushi with sea bream from Kohama
Small dish: boiled Deutzia and Deutzia flowers
　　　　　fried yam with spices
　　　　　Smoked Potato Salad
　　　　　smoked apple and cream cheese
Medium plate Green salad of 'octopus' and 'meboki' from Chita
Sauteed salmon and grilled egg with dashi
　　　　fried prawn, vinegared lotus root, grilled edamame
Deep-fried Sakurajima chicken
Aichi Sangen Pork Love Tongue
Meal Koshihikari earthenware pot from Aichi
　　　　　red miso soup stock
　　　　　pickled vegetables
bracken-starch dumpling

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