Domestic 온라인 예약

[Business Hours]
＜Monday - Thursday.
Lunch 11:30 a.m. - 2:00 p.m. (L.O. 14:00)
Dinner 17:00 - 24:00 (FOOD L.O. 23:00 / DRINK L.O. 23:30)
＜Friday, Saturday and before the national holiday.
Dinner 17:00 - 25:00 (FOOD L.O. 24:00 / DRINK L.O. 24:30)
Closed: Sunday and national holiday

[Notes]
　Seating time is 2 hours and 30 minutes from the time of your reservation.
　　The day before a Friday, Saturday or a national holiday may be a two-hour service depending on the congestion. Thank you for your understanding in advance.
　Please be sure to let us know if you are late, as we may have to cancel your appointment if we cannot get back to you after 15 minutes.
　If you want to change or cancel your reservation on the day of the course, you will be asked to pay only for the food.
TEL:052-485-7888
Please note that it is not possible to move your seat once you are seated.
All you can drink for 90 minutes! Choose your main course] DOME Special Course
A special course using high quality local and seasonal ingredients. For the main course, you can choose between stewed local fish and salt-grilled tiger prawns. Appetizer, hors d'oeuvres, appetizer, sashimi, porcelain plate grilling, fried food, steamed egg custard, simmered or grilled with salt, seasonal rice in an earthenware pot, and water.
All you can drink for 90 minutes! Choose your main course] DOME Special Course
¥ 8,000 (세금 제외)
Yuba tofu with tortoiseshell starchy sauce
Shinoshima: octopus and jade cucumber with basil tomato
Homemade smoked sushi with sea bream in Kohada Hakata. Grilled egg with goose dashi in Yawara prawn
Layered sashimi of Ise sea bream, salmon and tuna
Grilled pork and seasonal grilled vegetables, served with sake
Deep-fried chicken with flavor of Mikawa nishiki sourdough
Chawanmushi (steamed egg custard with scallop)
【Choose one】.
simmered local fish in Mikawa Bay
Grilled live lobster with salt

Seasonal rice in clay pot with red miso soup and incense
sherbet

Translated with www.DeepL.com/Translator (free version)
이용 조건
This information is subject to change depending on availability and other factors.
요일
월, 화, 수, 목, 금, 토
식사
저녁
주문 수량 제한
4 ~
자세히보기
The "Irodori Course" with all-you-can-drink for 90 minutes
A course that can be enjoyed casually with an assortment of excellent products that DOME is proud of.
The "Irodori Course" with all-you-can-drink for 90 minutes
¥ 5,300 (세금 제외)
Hors d'oeuvre: stick sushi with sea bream
Small dish - boiled Deutzia and Deutzia flowers
　　　　　Taki Cucumber and Bonito Plum
　　　　　vinegared wakame seaweed and octopus
　　　　　Salted kelp and tomato salad
Grilled chicken and leek on a silver skewer
　　　　seared dried bonito and tofu
　　　　fried egg with dashi
salad of radish and nori seaweed
Deep-fried pork belly, prawns, red wiener
Meals Edo-kiri Soba
Water Items Seasonal Sorbet

Translated with www.DeepL.com/Translator (free version)
이용 조건
Please note that the contents may change depending on the season and other factors.
식사
저녁, 밤시간
주문 수량 제한
4 ~
자세히보기
Irodori Course" with all-you-can-drink premium for 90 minutes　
Upgrade to Premium All You Can Drink
Irodori Course" with all-you-can-drink premium for 90 minutes　
¥ 6,000 (세금 제외)
Japanese sake
Brewer Kupeiji/Horaiusen, Spring of sweet water/Hoohumiden, Haneuya/Nara Man/Hoohumiden, Hakkaisan, Kudkiude Bakuren, Kazuhiro, Heating/Tengumai, Hyakushiro
Shochu / Wine
Sweet potato shochu/Getsu no Naka, Satsuma Kotobuki, barley shochu/Kenpachi, Awamori/Kumaisen, brown sugar shochu/ Ichinojo Asahi, rice shochu/Sanjisui, homemade sake sangria, homemade red wine sangria
Soft drinks
Jasmine Tea, Inoue Apiary's Honey Lemonade Plain/Ginger & Herbs
식사
저녁, 밤시간
주문 수량 제한
4 ~
자세히보기
Chef's Recommended Course" with all-you-can-drink for 90 minutes
The course is carefully selected with seasonal domestic ingredients at a reasonable price.
Chef's Recommended Course" with all-you-can-drink for 90 minutes
¥ 6,300 (세금 제외)
Hors d'oeuvre: stick sushi with sea bream from Kohama
Small dish: boiled Deutzia and Deutzia flowers
　　　　　fried yam with spices
　　　　　Smoked Potato Salad
　　　　　smoked apple and cream cheese
Medium plate Green salad of 'octopus' and 'meboki' from Chita
Sauteed salmon and grilled egg with dashi
　　　　fried prawn, vinegared lotus root, grilled edamame
Deep-fried Sakurajima chicken
Aichi Sangen Pork Love Tongue
Meal Koshihikari earthenware pot from Aichi
　　　　　red miso soup stock
　　　　　pickled vegetables
bracken-starch dumpling
이용 조건
Please note that the contents may change depending on the season and other factors.
식사
저녁, 밤시간
주문 수량 제한
4 ~
자세히보기
Chef's Recommended Course" with premium all-you-can-drink for 90 minutes
Upgrade to Premium All You Can Drink
¥ 7,000 (세금 제외)
Japanese sake
Brewer Kupeiji/Horaiusen, Spring of sweet water/Hoohumiden, Haneuya/Nara Man/Hoohumiden, Hakkaisan, Kudkiude Bakuren, Kazuhiro, Heating/Tengumai, Hyakushiro
Shochu / Wine
Sweet potato shochu/Getsu no Naka, Satsuma Kotobuki, barley shochu/Kenpachi, Awamori/Kumaisen, brown sugar shochu/ Ichinojo Asahi, rice shochu/Sanjisui, homemade sake sangria, homemade red wine sangria
Soft drinks
Jasmine Tea, Inoue Apiary's Honey Lemonade Plain/Ginger & Herbs
식사
저녁, 밤시간
주문 수량 제한
4 ~
자세히보기
Seat only reservation
요일
월, 화, 수, 목, 금, 토
식사
저녁
주문 수량 제한
1 ~
자세히보기

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