CADRAN - TableCheck

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Message from Venue

【Business Hours】
<Weekdays>
LUNCH: 11:30-15:00 (FOOD 14:00 LO DRINK 14:30 LO)
DINNER: 17:00-23:00 (FOOD 22:00 LO DRINK 22:30 LO)

<Saturday>
LUNCH: 11:30-15:00 CAFE: 15:00-17:00
DINNER: 17:00-23:00 (FOOD 22:00 LO DRINK 22:30 LO)

<Sunday / Holiday>
LUNCH : 11:30-15:00
CAFE : 15:00-17:00
DINNER : 17:00-22:00（FOOD 21:00 L.O.　DRINK 21:30 L.O.）

[Reservations]
▶A service charge of 10% of the menu price will be charged only during dinner time after 17:00. [Seating]
▶We may not be able to accommodate your seating request.
[Room Charges]
▶"PRIVATE ROOMS" Private room for 6 people: 2,200 yen per person (tax included)
*The above amount is not included in the amount displayed when the reservation is confirmed. [Group Reservations]
▶Please contact us in advance for reservations for parties of 11 or more, or for private parties or events for large groups (approximately 30-100 people).
Tel: 03-6263-9299

Category

A true "urban oasis for adults" where you can feel nature even in the heart of Ginza. The "Garden Terrace Plan" allows you to enjoy a meal in such a special space, and is a dinner course where you will not only enjoy the taste, but also the view, breeze, and aromas that will stay in your memory. You can spend a luxurious moment soothed by the swaying greenery and night breeze while looking out at the night view of Ginza.
The Garden Terrace Plan includes a total of six dishes. Herbs, spices, and citrus fruits are used as accents to whet your appetite during the hot summer.

Comes with a toast of sparkling wine

[MENU] 6 dishes in total

[Amuse] Corn and lime gelato

[Hors d'oeuvre] ・Mt. Fuji salmon and grapefruit
・Bocconcini ham & white peach
・Steamed chicken and perilla spring rolls
・Marinated green papaya

[Tacos] ・Salted rice-malt pulled pork from Satsuma Chami pork
・Sauteed shrimp with garlic

[Hors-d oeuvre chaud] Fried red squid and zucchini flowers, aji verde with coriander

[Main] Charbroiled Japanese black beef

[Dessert] Frozen cocktail with pineapple and mint

A true "urban oasis for adults" where you can feel nature even in the heart of Ginza. The "Garden Terrace Plan" is a dinner course where you can enjoy a meal in such a special space, and not only the taste but also the scenery, breeze, and aroma will remain in your memory. You can spend a luxurious time soothed by the swaying greenery and night breeze while watching the night view of Ginza.

A garden terrace plan with a total of 6 dishes. Herbs, spices, and citrus fruits are used as accents to whet your appetite in the hot summer.

A plan where you can enjoy free-flowing drinks carefully selected to match the dishes. In addition to sparkling wine and rosé wine, we have a lineup of refreshing cocktails that will brighten up your summer nights, such as spritzers, mimosas, and mojitos.

<Sweets> 8 items

・Mango pudding

・Orange and cream cheese macaroons

・Tarte citron

・Coconut and white chocolate beurre de neige

・Banana omelette

・Passion fruit butter sandwich cookies

・Orange pound cake

・Pineapple and mint jelly

<Savory> 4 items

・Mt. Fuji salmon canapés

・Seasonal vegetable quiche Lorraine

・Liver pate eclairs

・Black truffle french fries

We offer 6 types of natural and healthy black and herbal teas from Mighty Leaf, a tea brand born in San Francisco, USA.

＜TEA＞
Organic African Nectar HEABAL TEA / NON-CAFFEINE
Chamomile Citrus HEABAL TEA / NON-CAFFEINE
White Orchard GREEN TEA
Vanilla Bean BLACK TEA
Organic Earl Grey BLACK TEA
Organic Darjeeling Estate BLACK TEA

＜COFFEE＞
Coffee HOT/ICE
Cafe Latte HOT/ICE
Cappuccino

＜Sweets＞8品
桜餡のマカロン
とちおとめのタルト
ストロベリーブラウニー
とちおとめのショートケーキ
あまおう苺のミルクバターサンド
桜のレアチーズムース
ホワイトチョコのブール・ド・ネージュ
あまおう苺のスープ

＜Savory＞4品
黒トリュフのフレンチフライ
桜海老とグリーンアスパラガスのキッシュ
富士山サーモンと桜クリームチーズのカナッペ
ポークリエットのエクレア

アメリカ・サンフランシスコで生まれたティーブランドの
Mighty Leafより、自然由来で健康的な紅茶、ハーブティーを6種ご用意。

TEA
オーガニックアフリカンネクターHEABAL TEA / NON-CAFFFEINE
カモミールシトラスHEABAL TEA / NON-CAFFFEINE
ホワイトオーチャードGREEN TEA
バニラビーンBLACK TEA
オーガニックアールグレイBLACK TEA
オーガニックダージリンエステートBLACK TEA

COFFEE
コーヒーHOT/ICE　
カフェラテHOT/ICE
カプチーノ

Toast Champagne Meal Contents (6 dishes) <Amuse> Firefly squid and fruit tomato tartlet <Hors-d oeuvre> Chiba Prefecture marinated sawara and cherry blossom-flavored seasonal vegetables celery root puree <Soup> Spring turnip and white shrimp potage <Poisson> Ehime Prefecture cherry blossom sea bream poire Petit pois naage Orzo Makomo mushroom <Main> Please choose from 2 types. Charbroiled black hair wagyu beef Madeira sauce Aged may queen gratin Roasted lamb Herb and jus sauce Onion nouveau Lentils (+¥1,000) <Anniversary Cake> <Cafe> *This may change without notice depending on the availability of supplies.

＜Amuse＞
Tartlet of firefly squid and fruit tomato / Vegetable churros

＜Hors-d'oeuvre＞
Marinated Spanish mackerel and cherry flavored marinated seasonal vegetables with celery purée

＜Soup＞
Potage of spring turnip and white shrimp

＜Poisson＞
Poivre of cherry sea bream from Ehime Prefecture
Petit pois nage oruzzo, Makomo mushrooms

＜Main＞
Choice of two types

Char-grilled Japanese black beef with Madera sauce
Gratinée of aged make-in

Roasted lamb with herb and jus sauce Onion nouveau lentils
（Onion nouveau lentils (+¥1,000)

＜Dessert＞
Strawberry Vacherin Coco

＜Cafe＞

The menu is subject to change depending on availability.

＜Amuse＞
Tartlet of firefly squid and fruit tomato / Vegetable churros

＜Hors-d'oeuvre＞
Sea bream kombujime (fresh sea bream), wasabi greens, soy sauce and malted rice

＜Hors-d'oeuvre chaud＞
Green asparagus from Hokkaido

＜Soup＞
Potage of spring turnip and white shrimp

＜Poisson＞
Poiret of Hyogo flounder, beurre noisette, bamboo charcoal

＜Granité。
Granité of cherry blossoms and almond milk

＜Viande＞
Char-grilled Wagyu beef with Madera sauce, black truffle and aged make-in gratinée

＜Dessert＞
Strawberry and Darjeeling parfait

＜Cafe＞

Dishes (6 dishes total)

<Amuse>
Spear squid and sweet pepper tartlet

<Hors-d oeuvre>
Marinated striped jack from Ehime Prefecture with fennel
Shekwasha vinaigrette

<Soup>
Cold Gold Rush potage
Scorched soy sauce and milk foam

<Poisson>
Funabashi-produced quick-pickled sea bass pan-fried
Whole zucchini with pickled plums and green shiso accents

<Main>
Please choose from 2 types

・Charbroiled Japanese Black Beef

Aged May Queen écrasée with Madeira sauce

・Roasted lamb on the bone

Eggplant and tomato fondant with harissa

(+￥1,000)

＜Dessert＞

Mango and passion fruit mousse glacé

＜Cafe＞

*Contents may change depending on availability.

Dishes (7 dishes total)

<Amuse>
Mini caviar dorayaki

Goldrush cold potage

<Hors-d oeuvre>
Amberjack ceviche
Marriage of grapara leaf and grapefruit

<Hors-d oeuvre chaud>
Grilled Ezo abalone
Lime leaf coconut risotto

<Poisson>
Yuan-yaki swordfish
Ryukyu okra with tarragon butter sauce

<Granité>
Setouchi lemon and herb granite

<Viande>
Charbroiled Hida beef
Aged May Queen and summer truffle eclatée with Périgueux sauce

<Dessert>
White peach peach melba
Red shiso flavor

<Cafe>

*The contents may change depending on the availability of stock.

Toast: Sparkling wine

Food (6 dishes)

<Amuse>
Spear squid and sweet pepper tartlet

<Hors-d oeuvre>
Marinated striped jack from Ehime Prefecture with fennel
Shekwasha vinaigrette

<Soup>
Goldrush cold potage
Scorched soy sauce and milk foam

<Poisson>
Funabashi-produced quick-pickled sea bass pan-fried
Whole zucchini with pickled plum and green shiso accents

<Main>
Please choose from 2 types.

・Charbroiled Japanese Black Beef

Aged May Queen écrasée with Madeira sauce

・Roasted lamb on the bone

Eggplant and tomato fondant with harissa

(+￥1,000)

＜Anniversary Cake＞

＜Cafe＞

*Subject to change without notice depending on availability.

Toast with sparkling wine
(Non-alcoholic options are also available.)

Food (4 dishes in total)

<Hors-d oeuvre>
Marinated striped jack from Ehime Prefecture with fennel
Shekwasha vinaigrette

<Soup>
Cold Gold Rush potage
Scorched soy sauce and milk foam

<Main>
Please choose from two types.

- Grilled Satsuma Chami pork
Cheese croquant with piperade and egg yolk sauce

- Pan-fried sea bass from Funabashi
Edomae herb and microleaf salad with lemon aroma

<Dessert>
Mango and passion fruit mousse glacé

<Cafe>

*This may change without notice depending on the availability of supplies.

料理内容（全3品）

お選びいただくメインディッシュによっては価格差が生じます。あらかじめご了承くださいませ

＜SALAD＞
シェフサラダ

＜MEAL＞
お好きなメインディッシュ　1品

・神戸牛のクラシック・バーガー　with　フレンチフライ
・つぶ貝と春野菜のジェノヴェーゼ　カサレッチェ
・有機マッシュルームと黒トリュフのタリオリーニ
・赤ワイン香るハヤシライス
・和牛ハンバーグ　デミグラスソース　or　オニオンソース　※ライスかパンがセットでついてきます。
・新緑を纏った岩中豚のロースト　アスパラガスと熟成メークインのリヨネーズ
・真鯛のポワレ　菜の花と長ネギのアラクレーム

＜CAFE＞

Food Contents (4 dishes)

<Hors-d oeuvre>
Marinated striped jack from Ehime Prefecture with fennel
Shekwasha vinaigrette

<Soup>
Cold Gold Rush potage
Scorched soy sauce and milk foam

<Main>
Please choose from 2 types.

- Grilled Satsuma Chami pork
Cheese croquant with piperade and egg yolk sauce

- Pan-fried sea bass from Funabashi
Edomae herb and microleaf salad with lemon aroma

<Dessert>
Mango and passion fruit mousse glacé

<Cafe>

*The menu may change without notice depending on the availability of supplies.

■2H Champagne Free Flow

Food Contents (4 dishes)

<Hors-d oeuvre>
Marinated striped jack from Ehime Prefecture with fennel
Shekwasha vinaigrette

<Soup>
Cold Gold Rush potage
Scorched soy sauce and milk foam

<Main>
Please choose from 2 types.

- Grilled Satsuma Chami Pork
Piperade and egg yolk sauce, cheese croquant

- Pan-fried sea bass from Funabashi
Edomae herb and microleaf salad with lemon aroma

<Dessert>
Mango and passion fruit mousse glacé

<Cafe>

*The menu may change without notice depending on the availability of supplies.

送別会や歓迎会、各種イベントやパーティーにご利用いただけます。
※ご予約はお電話またはメールにて承ります。
銀座駅、駅直結の銀座プレイス7階
立食でのビュッフェ形式のパーティープランです。（着席形式でのご相談可能です。）
プロジェクターやマイク、その他音響設備あり。その他コンテンツの追加ご相談可能です。
お気軽にお問い合わせください。

TEL：03-6263-9299
Mail：cadran@zetton.co.jp

【BUFFET FOOD 10 foods　一例】
※メニューは一例となりますため季節によって変更があります）

【Finger Food】
カラフルトマトとオレンジのカプレーゼ

ドライフルーツとクリームチーズのエクレア

【Platter】
天然ぶりのカルパッチョ

キャロットロールのミニハンバーガー

ミックスハーブのフライドポテト

鴨肉と鹿肉のボロネーゼペンネ・リガーテ

旬鮮魚のヴァプール　生海苔と菊花の銀餡ソース

平田牧場金華豚のロースト　粒マスタードソース

【Dessert】
チョコレートとキャラメルナッツのブラウニー

ミックスベリーのクリスタルジュレ

【FREE DRINK 2 hours】
＜Alcohol＞
スパークリングワイン、白ワイン、赤ワイン、サングリア
ヱビスドラフト、ハイボール、ジントニック、レモンサワー

＜Non-Alcohol＞
エルダーフラワースカッシュ、白桃ジャスミンティー、ウーロン茶
コーラ、ジンジャーエール

Requests

Purpose

Visit History

Question 1 Req

If you have any allergies, please list them in detail.

Question 2

・If you have any requests regarding seats, please fill them in. We may not be able to meet your request. *Please refer to [SCENES] on our website.

Question 3 Req

Please choose the reason for your reservation from the options below.

Question 4 Req

If you have any allergies, please provide details.

Question 5 Req

Please enter the message you would like to include on the plate here.

Question 6

If you would like an anniversary cake, we can prepare one for you for 3,500 yen.
Please indicate your message to accompany the plate here.

Question 7

You can also add free-flowing wine for an additional 3,500 yen and free-flowing champagne for an additional 7,000 yen.

Question 8

If you would like an anniversary cake, we can prepare one for you for 3,500 yen.
Please indicate your message to accompany the plate here.

Question 9

If you would like an anniversary cake, we can prepare one for you for 3,500 yen.
Please indicate your message to accompany the plate here.

Question 10

If you would like an anniversary cake, we can prepare one for you for 3,500 yen.
Please indicate your message to accompany the plate here.

Question 11

＋3000円でワインフリーフロー
＋7000円でシャンパーニュフリーフロー
に変更可能です。

Question 12

If you would like an anniversary cake, we can prepare one for you for 3,500 yen.
Please indicate your message to accompany the plate here.

Question 13

＋3000円でワインフリーフロー
＋7000円でシャンパーニュフリーフロー
に変更可能です。

Question 14

If you would like an anniversary cake, we can prepare one for you for 3,500 yen.
Please indicate your message to accompany the plate here.

Question 15

＋5000円でシャンパーニュフリーフロー
に変更可能です。

Question 16 Req

If you have any allergies, please provide details.

Question 17 Req

Please enter the message you would like to include on the plate here.

Question 18 Req

If you have any allergies, please provide details.

Question 19 Req

Please enter the message you would like to include on the plate here.

Question 20 Req

Please enter the message you would like to include on the plate here.

Question 21

If you would like an anniversary cake, we can prepare one for you for 3,500 yen.
Please indicate your message to accompany the plate here.

Question 22

＋3000円でワインフリーフロー
＋7000円でシャンパーニュフリーフロー
に変更可能です。

Question 23

If you would like an anniversary cake, we can prepare one for you for 3,500 yen.
Please indicate your message to accompany the plate here.

Question 24

If you would like an anniversary cake, we can prepare one for you for 3,500 yen.
Please indicate your message to accompany the plate here.

Question 25

If you would like a dessert plate, we can prepare one for 2500 yen. Please write the message you would like to include on the plate here.

Question 26

＋2000円でワインフリーフロー
＋5000円でシャンパーニュフリーフロー

に変更可能です。

Question 27