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My Reservations
Book at CADRAN
Message from Venue
【Business Hours】
<Weekdays>
LUNCH: 11:30-15:00 (FOOD 14:00 LO DRINK 14:30 LO)
DINNER: 17:00-23:00 (FOOD 22:00 LO DRINK 22:30 LO)
<Weekend>
LUNCH: 11:30-15:00 CAFE: 15:00-17:00
DINNER: 17:00-23:00 (FOOD 22:00 LO DRINK 22:30 LO)
[Reservations]
▶A service charge of 10% of the menu price will be charged only during dinner time after 17:00.
[Seating]
▶We may not be able to accommodate your seating request.
[Room Charges]
▶"PRIVATE ROOMS" Private room for 6 people: 2,200 yen per person (tax included)
*The above amount is not included in the amount displayed when the reservation is confirmed.
[Group Reservations]
▶Please contact us in advance for reservations for parties of 11 or more, or for private parties or events for large groups (approximately 30-100 people).
Tel: 03-6263-9299
-- Select Time --
-- Party Size --
1
2
3
4
5
6
7
8
9
10
Category
DINING
PRIVATE ROOM
TERRACE
BAR COUNTER
event
Availability
Your selected time is unavailable. Please choose a different time.
【event】
【Dinner】
【Lunch】
【Anniversary】
【Seat Only】
【Afternoon Tea】
Course
【event】
☆七夕イベント 事前予約割 【7/7 (SUN)16:00~22:00】 GINZA TANABATA NIGHT -銀座の中心で、名門メゾン『ニコラ・フィアット』シャンパーニュを片手に星に願いを-
事前にご予約で、1000円OFF!(乾杯シャンパーニュ 二コラ・フィアット付)
浴衣でお越しの方は、限定カクテルサービス
【TANABATA × Nicolas Feuillatte × MUSIC】
フランスで一番愛されているシャンパーニュ”ニコラ・フィアット”と銀座“CADRAN”とのコラボレーションで、2024年7月7日(日)に七夕の夜を楽しむ大人のための「CADRANxニコラ・フィアット 七夕1DAYイベント」を実施します。
1DAYイベントでは、東京を中心に活動するDJ HAMMERによるミュージックと共に、ニコラ・フィアットオリジナルの短冊や、ミュズレをモチーフにしたフォトブース、短冊を書いてくださった方へのオリジナルグッズのプレゼント企画などをご用意。浴衣を着てご来場いただいた方への1ドリンクのサービス、Instagramをフォローいただいた方への後日使えるクーポンプレゼントなど、様々な特典もあります。
¥ 2,000
⇒
¥ 1,000
(Svc & tax incl.)
Select
☆七夕イベント 事前予約割 【7/7 (SUN)16:00~22:00】 GINZA TANABATA NIGHT -銀座の中心で、名門メゾン『ニコラ・フィアット』シャンパーニュを片手に星に願いを-
事前にご予約で、1000円OFF!(乾杯シャンパーニュ 二コラ・フィアット付)
浴衣でお越しの方は、限定カクテルサービス
【TANABATA × Nicolas Feuillatte × MUSIC】
フランスで一番愛されているシャンパーニュ”ニコラ・フィアット”と銀座“CADRAN”とのコラボレーションで、2024年7月7日(日)に七夕の夜を楽しむ大人のための「CADRANxニコラ・フィアット 七夕1DAYイベント」を実施します。
1DAYイベントでは、東京を中心に活動するDJ HAMMERによるミュージックと共に、ニコラ・フィアットオリジナルの短冊や、ミュズレをモチーフにしたフォトブース、短冊を書いてくださった方へのオリジナルグッズのプレゼント企画などをご用意。浴衣を着てご来場いただいた方への1ドリンクのサービス、Instagramをフォローいただいた方への後日使えるクーポンプレゼントなど、様々な特典もあります。
当日のご来店:エントリーフィー:お一人様2,000円(乾杯シャンパーニュ 二コラ・フィアット付)
※テーブル席ご希望の方は、ボトル(ニコラ・フィアット)1本(10,000円)のご注文で1.5Hご利用いただけます。ご予約制となりますので、ご予約に希望欄にご記載ください。
※テラスでのイベントとなります。スタンディングのパーティースタイルです。
※スタンディングのお客様のドリンク追加注文は、キャッシュオンとなります。
(グラスシャンパーニュ、その他ワイン、ビール、カクテル各1,000円)
※お食事は当日メニューからご用意可能です。
<ゲストDJ>
DJ HAMMER
東京を中心に活動するDJ、パーティオーガナイザー。2015年から都内でDJ活動を開始。様々ALL MIXパーティを経験し、幅広い選曲で男女問わず人気を博している。
Valid Dates
Jul 07
Days
Su
Meals
Tea, Dinner
Seat Category
TERRACE, event
Read more
【Dinner】
Dinner[Summer Limited] Free-flow Champagne and Seafood Platter
This summer-only plan can be enjoyed on a unique terrace overlooking the Wako Clock Tower from the Ginza 4-Chome intersection. Enjoy a seafood platter as the main course, a hamburger and fries set, and free-flow champagne. The seafood platter includes a total of six types of seafood, including safe and delicious 8th Sea Oysters, which have been purified in deep ocean water using patented technology for over 48 hours, as well as scallops and red shrimp. In addition, we also offer sliders made with 100% Iwate Tankaku beef hamburgers and fries made with Hokkaido's Hokkai Gold, which have a fluffy texture and sweetness.
¥ 10,000
(Tax incl.)
Select
Dinner[Summer Limited] Free-flow Champagne and Seafood Platter
This summer-only plan can be enjoyed on a unique terrace overlooking the Wako Clock Tower from the Ginza 4-Chome intersection. Enjoy a seafood platter as the main course, a hamburger and fries set, and free-flow champagne. The seafood platter includes a total of six types of seafood, including safe and delicious 8th Sea Oysters, which have been purified in deep ocean water using patented technology for over 48 hours, as well as scallops and red shrimp. In addition, we also offer sliders made with 100% Iwate Tankaku beef hamburgers and fries made with Hokkaido's Hokkai Gold, which have a fluffy texture and sweetness.
【MENU】
▶You can enjoy two types of Champagne: Moet & Chandon Brut and Nicolas Feuillatte Brut Reserve.
▶Seafood Platter A total of six types of seafood, including safe and delicious oysters "8TH SEA OYSTER" purified for over 48 hours in deep sea water using patented technology, scallops, red shrimp, etc.
▶Golden fries from the North Sea from Hokkaido
▶Slider made with 100% Iwate Tankaku beef hamburger steak
*This may change without notice depending on the availability of supplies.
Fine Print
The champagne free flow is limited to 90 minutes.
Valid Dates
Jun 18 ~ Jul 23, Jul 25 ~ Sep 16
Meals
Dinner
Order Limit
2 ~ 4
Seat Category
TERRACE
Read more
Dinner Course A [Most popular] A course of 6 dishes including low-temperature roasted Tosa duck and bouillabaisse made with fresh seasonal fish, plus a coffee after the meal
A standard course recommended for business dinners and dates.
A dinner course using seasonal ingredients. Recommended for small groups or girls' parties.
¥ 8,800
(Svc excl. / tax incl.)
Select
Dinner Course A [Most popular] A course of 6 dishes including low-temperature roasted Tosa duck and bouillabaisse made with fresh seasonal fish, plus a coffee after the meal
A standard course recommended for business dinners and dates.
A dinner course using seasonal ingredients. Recommended for small groups or girls' parties.
Menu (6 dishes)
<Amuse>
Today's amuse-bouche
<Hors-d oeuvre>
Marinated striped jack, eggplant, fennel, Kawachi mandarin orange, shiso
<Hors-d oeuvre>
Green asparagus sabayon, mushroom risotto, homemade dried mullet roe
<Poisson>
Quick-pickled sea bass and mussels in bouillabaisse
<Viande>
Low-temperature roasted Tosa duck Genievre Tosa sweet peppers in red wine sauce
Charbroiled Japanese black beef with black garlic and jus sauce Carbonara with 2-year-aged May Queen potatoes (+¥1,500)
<Dessert>
Lychee espuma Oat milk ice cream Jasmine jelly
*Pairing (4 glasses) available for +¥4,500.
*Please let us know in advance if you have any allergies to ingredients.
*The contents may change depending on the availability of ingredients.
Fine Print
*A 10% service charge will be charged separately.
Valid Dates
Jun 01 ~ Jul 23, Jul 25 ~
Meals
Dinner
Order Limit
1 ~ 8
Seat Category
DINING, PRIVATE ROOM, TERRACE
Read more
[Dinner Course A / Free flow included] A course to enjoy seasonal dishes including low-temperature roasted Tosa duck and bouillabaisse made with fresh seasonal fish. Total of 6 dishes + 120 minutes of free flow
Recommended for business dinners and entertaining guests
Dinner course using seasonal ingredients. Free flow included
¥ 12,000
(Svc excl. / tax incl.)
Select
[Dinner Course A / Free flow included] A course to enjoy seasonal dishes including low-temperature roasted Tosa duck and bouillabaisse made with fresh seasonal fish. Total of 6 dishes + 120 minutes of free flow
Recommended for business dinners and entertaining guests
Dinner course using seasonal ingredients. Free flow included
Menu (6 dishes in total)
<Amuse>
Today's amuse-bouche
<Hors-d'oeuvre>
Marinated striped jack, eggplant, fennel, Kawachi mandarin orange, shiso
<Hors-d'oeuvre>
Green asparagus sabayon, mushroom risotto, homemade dried mullet roe
<Poisson>
Quick-pickled sea bass and mussels in bouillabaisse style
<Viande>
Low-temperature roasted Tosa duck Genievre Tosa sweet pepper
Charbroiled Japanese black beef in red wine sauce Black garlic and jus sauce Carbonara with 2-year-aged May Queen potatoes (+¥1,500)
<Dessert>
Lychee espuma Oat milk ice cream Jasmine jelly
<Free flow> [Wine] ・Sparkling wine, wine (red, white) ・Sangria [Beer] ・Yebisu draft, premium free, small bottle [Highball, cocktail]・Earl Grey Highball・Sparkling wine・Aromatico Lemon Sour [Non-alcoholic] ・Elderflower squash・White peach & jasmine tea・Green tea・Ginger ale・Grapefruit juice
*Please let us know in advance if you have any allergies to ingredients.
*The contents may change depending on the availability of ingredients.
Fine Print
*A 10% service charge will be charged separately.
Valid Dates
Jun 01 ~ Jul 23, Jul 25 ~
Meals
Dinner
Order Limit
2 ~ 8
Seat Category
DINING, PRIVATE ROOM, TERRACE
Read more
Dinner Course B [Chef's proud full course] Full course dinner of 8 dishes using carefully selected ingredients + after-meal coffee included
A full course dinner of 8 dishes recommended by CADRAN.
Recommended for a wide range of uses, including anniversaries and business entertainment.
¥ 12,000
(Svc excl. / tax incl.)
Select
Dinner Course B [Chef's proud full course] Full course dinner of 8 dishes using carefully selected ingredients + after-meal coffee included
A full course dinner of 8 dishes recommended by CADRAN.
Recommended for a wide range of uses, including anniversaries and business entertainment.
Menu (8 dishes)
<Amuse>
Today's amuse-bouche
<Hors-d oeuvre>
Bluefin tuna and grilled eggplant parfait Avocado Wasabi Tosa vinegar meringue
<Hors-d oeuvre>
Green asparagus sabayon Mushroom risotto Homemade dried mullet roe
<Soupe>
Cold corn potage Almond cappuccino
<Poisson>
Pork tuna wrapped in a crust with the scent of paprika and thyme Vin blanc sauce
<Viande>
Charbroiled Japanese black beef Black garlic and jus sauce Carbonara with 2-year aged May Queen potatoes
<Dessert>
Seasonal sorbet
<Dessert>
Peach Melba White peach Vanilla Raspberry
*Pairing (5 glasses) is available for an additional 6,000 yen.
*Please let us know in advance if you have any allergies to ingredients.
*The contents may change depending on the availability of ingredients.
Fine Print
*A 10% service charge will be charged separately.
Valid Dates
Jun 01 ~ Jul 23, Jul 25 ~
Meals
Dinner
Order Limit
1 ~ 8
Seat Category
DINING, PRIVATE ROOM, TERRACE
Read more
Dinner Course B [Pairing Dinner Course] A dinner course with 5 types of drinks paired with the food, carefully selected by a sommelier. A full course dinner of 8 dishes made with plenty of carefully selected ingredients.
Comes with 5 types of drink pairings to go with your meal.
A full course dinner of 8 dishes recommended by CADRAN. Recommended for a wide range of occasions such as anniversaries and business entertainment.
*Non-alcoholic pairings are also available for those who do not like alcohol.
¥ 18,000
(Svc excl. / tax incl.)
Select
Dinner Course B [Pairing Dinner Course] A dinner course with 5 types of drinks paired with the food, carefully selected by a sommelier. A full course dinner of 8 dishes made with plenty of carefully selected ingredients.
Comes with 5 types of drink pairings to go with your meal.
A full course dinner of 8 dishes recommended by CADRAN. Recommended for a wide range of occasions such as anniversaries and business entertainment.
*Non-alcoholic pairings are also available for those who do not like alcohol.
Menu (8 dishes in total)
5 types of drink pairings to go with each dish
<Amuse>
Today's amuse-bouche
<Hors-d oeuvre>
Bluefin tuna and grilled eggplant parfait Avocado Wasabi Tosa vinegar meringue
<Hors-d oeuvre>
Green asparagus sabayon Mushroom risotto Homemade dried mullet roe
<Soupe>
Cold corn potage Almond cappuccino
<Poisson>
Pomfret wrapped in a crust with the scent of paprika and thyme Vin blanc sauce
<Viande>
Charbroiled Japanese black beef Black garlic and jus sauce Carbonara with 2-year aged May Queen potatoes
<Dessert>
Seasonal sorbet
<Dessert>
Peach Melba White peach Vanilla Raspberry
*Please let us know in advance if you have any allergies to ingredients.
*The menu may change depending on the availability of ingredients.
Fine Print
*A 10% service charge will be charged separately.
Valid Dates
Jun 01 ~ Jul 06, Jul 08 ~ Jul 23, Jul 25 ~
Meals
Dinner
Order Limit
1 ~ 8
Seat Category
DINING, PRIVATE ROOM, TERRACE
Read more
【3月限定乾杯スパークリング付】お席のみのご予約(ディナー)
Select
【3月限定乾杯スパークリング付】お席のみのご予約(ディナー)
メニューは当日お選びください。
【MENU】
▶Oysters
本日のフレッシュ・オイスター(3piece 2,500円、1piece 900円
牡蠣とマッシュルームのグラチネ 950円
▶Cold Appetizer
愛媛産 真鯛のカルパッチョ 香草ソース 1,800円
ブッラータチーズと季節のフルーツ 2,300円
アトランティックサーモンの瞬間スモーク 1,800円
あつぎ豚のレバーパテ 950円
フレッシュケールのサラダ キヌア・ナッツ、ドライフルーツ 1,800円
▶Hot Appetizer
カリフラワーステーキ 檸檬とカシューナッツ 1,600円
大粒あさりと季節野菜のパピヨット 1,800円
ペパロニとトマトのクラストピザ 1,600円
▶Fries
北海こがねのフレンチフライ(Mixed Herb 1,400円、Black Truffle 2,200円、Salt 1,200円)
フィッシュアンドチップス 1,500円
▶Main
黒毛和牛の炭火焼き(150g 4,500円、300g 8,400円)
氷温熟成 黒豚トマホークのグリル 3,600円
NZ産 仔羊のロースト 3,900円
▶Meal
短角牛のボロネーゼとモッツァレラのラザニア 2,800円
有機マッシュルームと黒トリュフのタリオリーニ 2,600円
▶Dessert
苺とフロマージュブランのバシュラン 1,200円
ニューヨーク・チーズケーキ 950円
白桃のスフレ・オムレット 1,400円
※仕入れ状況により予告なく変更になる場合がございます。
Fine Print
※ディナータイムのみ、ご利用のご飲食代に10%のサービス料を頂戴いたします。
Valid Dates
~ Mar 28, Mar 30 ~ Mar 31
Meals
Dinner
Seat Category
DINING, TERRACE, BAR COUNTER
Read more
【3月限定プラン 20%OFF】[Dinner Course]黒毛和牛や旬鮮魚のポアレなどメインが選べるコース 全6品+食後のカフェ付き
会食やデートにお薦めのスタンダードなコース
¥ 7,800
⇒
¥ 6,240
(Svc excl. / tax incl.)
Select
【3月限定プラン 20%OFF】[Dinner Course]黒毛和牛や旬鮮魚のポアレなどメインが選べるコース 全6品+食後のカフェ付き
会食やデートにお薦めのスタンダードなコース
料理内容(全6品)
<Amuse>
本日のアミューズ
<Hors-d oeuvre>
スマガツオのタルタル ビーツ レッドアンティーブ
<Hors-d oeuvre>
牡蠣とマッシュルームのグラチネ
<Soupe>
春蕪のカプチーノ
<Main>
2種よりおひとつお選びください。
・鰆のポアレ プティポワ 山菜 若ごぼう
・黒毛和牛の炭火焼き 黒トリュフのドフィノワ添え
<Dessert>
2種よりおひとつお選びください。
・苺とフロマージュブランのバシュラン・フレーズ
・オレンジの生ショコラテリーヌ
Fine Print
※別途サービス料10%を頂戴いたします。
Valid Dates
Feb 28 ~ Mar 28, Mar 30 ~ Mar 31
Meals
Dinner
Order Limit
1 ~ 8
Seat Category
DINING, PRIVATE ROOM
Read more
【Lunch】
Lunch[Summer Limited] Free-flow Champagne and Seafood Platter
This summer-only plan can be enjoyed on a unique terrace overlooking the Wako Clock Tower from the Ginza 4-Chome intersection. Enjoy a seafood platter as the main course, a hamburger and fries set, and free-flow champagne. The seafood platter includes a total of six types of seafood, including safe and delicious 8th Sea Oysters, which have been purified in deep ocean water using patented technology for over 48 hours, as well as scallops and red shrimp. In addition, we also offer sliders made with 100% Iwate Tankaku beef hamburgers and fries made with Hokkaido's Hokkai Gold, which have a fluffy texture and sweetness.
¥ 10,000
(Tax incl.)
Select
Lunch[Summer Limited] Free-flow Champagne and Seafood Platter
This summer-only plan can be enjoyed on a unique terrace overlooking the Wako Clock Tower from the Ginza 4-Chome intersection. Enjoy a seafood platter as the main course, a hamburger and fries set, and free-flow champagne. The seafood platter includes a total of six types of seafood, including safe and delicious 8th Sea Oysters, which have been purified in deep ocean water using patented technology for over 48 hours, as well as scallops and red shrimp. In addition, we also offer sliders made with 100% Iwate Tankaku beef hamburgers and fries made with Hokkaido's Hokkai Gold, which have a fluffy texture and sweetness.
【MENU】 ▶You can enjoy two types of Champagne: Moet & Chandon Brut and Nicolas Feuillatte Brut Reserve.
▶Seafood Platter A total of six types of seafood, including safe and delicious oysters "8TH SEA OYSTER" purified for over 48 hours in deep sea water using patented technology, scallops, red shrimp, etc.
▶Golden fries from the North Sea from Hokkaido
▶Slider made with 100% Iwate Tankaku beef hamburger steak
*This may change without notice depending on the availability of supplies.
Fine Print
The champagne free flow is limited to 90 minutes.
Valid Dates
Jun 18 ~ Jul 23, Jul 25 ~ Sep 16
Days
Sa, Su, Hol
Meals
Lunch, Tea
Order Limit
2 ~ 4
Seat Category
TERRACE
Read more
Lunch Course [Prix Fixe Course] Seasonal appetizer + choice of main dish such as grilled brand pork or pan-fried seasonal fresh fish, 4-course meal + after-meal coffee included
This is a lunch course using seasonal ingredients. Please choose your main dish on the day.
¥ 5,000
(Tax incl.)
Select
Lunch Course [Prix Fixe Course] Seasonal appetizer + choice of main dish such as grilled brand pork or pan-fried seasonal fresh fish, 4-course meal + after-meal coffee included
This is a lunch course using seasonal ingredients. Please choose your main dish on the day.
Menu (4 dishes in total)
<Hors-d'oeuvre>
Marinated striped jack, eggplant, fennel, Kawachi mandarin orange, shiso
<Soup>
Cold petit pois soup
<Main>
Please choose from 2 types.
・Grilled Iwanaka pork, calçots and chorizo piperade
・Suddenly marinated sea bass pan-fried with lemongrass aroma
<Dessert>
Lychee espuma, oat milk ice cream and jasmine jelly
<Cafe>
*The menu may change without notice depending on the availability of ingredients.
Valid Dates
Jun 01 ~
Meals
Lunch, Tea
Order Limit
1 ~ 8
Seat Category
DINING, TERRACE
Read more
Lunch Course [Champane Moët & Chandon Free Flow] Seasonal appetizer + main course of your choice, 4 dishes in total
2 hours Moet Imperial free flow
This is a lunch course using seasonal ingredients. Please choose your main dish on the day.
¥ 12,000
(Tax incl.)
Select
Lunch Course [Champane Moët & Chandon Free Flow] Seasonal appetizer + main course of your choice, 4 dishes in total
2 hours Moet Imperial free flow
This is a lunch course using seasonal ingredients. Please choose your main dish on the day.
■Moët & Chandon Moët Impèrial Free Flow
Menu (4 dishes)
<Hors-d oeuvre>
Marinated striped jack, eggplant, fennel, Kawachi mandarin orange, shiso
<Soup>
Cold petit pois soup
<Main>
Please choose from 2 types.
・Grilled Iwanaka pork, calçots and chorizo piperade
・Suddenly marinated sea bass pan-fried with lemongrass aroma
<Dessert>
Lychee espuma, oat milk ice cream and jasmine jelly
<Cafe>
*Subject to change without notice depending on availability.
Fine Print
*Seats are limited to 2 hours.
Valid Dates
Jun 01 ~
Meals
Lunch, Tea
Order Limit
1 ~ 8
Seat Category
DINING, TERRACE
Read more
3月平日限定【Lunch Course】季節の前菜+メインやデザートが選べるプリフィックスコース(4皿)
スタンダードなランチのコースです。
メインディッシュとデザートは当日お選びください。
3月平日限定のお得なプランです。
¥ 5,000
⇒
¥ 3,900
(Tax incl.)
Select
3月平日限定【Lunch Course】季節の前菜+メインやデザートが選べるプリフィックスコース(4皿)
スタンダードなランチのコースです。
メインディッシュとデザートは当日お選びください。
3月平日限定のお得なプランです。
料理内容(全4品)
<APPETIZER>
スマガツオのタルタル ビーツ レッドアンティーブ
<SOUP>
春蕪のカプチーノ
<MAIN>
2種よりお選びいただけます。
・岩中豚のグリル 赤ワインソース
・真鯛のポアレ プティポワ 山菜 若牛蒡
<DESSERT>
2種よりお選びいただけます。
・苺とフロマージュブランのバシュラン・フレーズ
・オレンジの生ショコラテリーヌ
<Cafe>
Valid Dates
Feb 28 ~ Mar 31
Days
M, Tu, W, Th, F
Meals
Lunch, Tea
Order Limit
1 ~ 8
Seat Category
DINING, TERRACE
Read more
【Anniversary】
Dinner Anniversary [For a special anniversary] A casual course including charcoal-grilled Japanese black beef, with a toast of sparkling wine and a message plate, for a total of 5 dishes
Anniversary plan recommended for special occasions
A toast with sparkling wine and a message plate are included. Recommended for girls' parties.
¥ 10,000
(Svc excl. / tax incl.)
Select
Dinner Anniversary [For a special anniversary] A casual course including charcoal-grilled Japanese black beef, with a toast of sparkling wine and a message plate, for a total of 5 dishes
Anniversary plan recommended for special occasions
A toast with sparkling wine and a message plate are included. Recommended for girls' parties.
Toast with sparkling wine Menu (5 dishes in total)
<Amuse>
Today's amuse-bouche
<Hors-d'oeuvre>
Marinated striped jack, eggplant, fennel, Kawachi bankan, shiso
<Hors-d'oeuvre>
Sabayon green asparagus, mushroom risotto, homemade bottarga
<Viande> Charbroiled Japanese black beef, black garlic and jus sauce,
two-year aged may queen potato carbonara
<Dessert>
Lychee espuma, oat milk ice cream, jasmine jelly
<Anniversary Plate>
Anniversary message plate
<Cafe>
*This is subject to change without notice depending on the supply situation.
Fine Print
*A 10% service charge will be charged separately.
Valid Dates
Jun 01 ~ Jul 23, Jul 25 ~
Meals
Dinner
Order Limit
2 ~ 8
Seat Category
DINING, TERRACE
Read more
Dinner Anniversary [Overlooking Ginza, terrace seating also available] Full course dinner of 8 dishes made with carefully selected ingredients, including champagne for a toast and a message plate
Full-course dinner recommended for special occasions such as birthdays and anniversaries.
A champagne toast and a message plate are included. You can also choose to sit on the covered terrace with a panoramic view of Ginza.
¥ 13,500
(Svc excl. / tax incl.)
Select
Dinner Anniversary [Overlooking Ginza, terrace seating also available] Full course dinner of 8 dishes made with carefully selected ingredients, including champagne for a toast and a message plate
Full-course dinner recommended for special occasions such as birthdays and anniversaries.
A champagne toast and a message plate are included. You can also choose to sit on the covered terrace with a panoramic view of Ginza.
Toast: Champagne Menu (8 dishes in total)
<Amuse>
Today's amuse-bouche
<Hors-d'oeuvre>
Bluefin tuna and grilled eggplant parfait Avocado Wasabi Tosa vinegar meringue
<Hors-d'oeuvre>
Sabayon green asparagus Mushroom risotto Homemade bottarga
<Soupe>
Chilled corn potage Almond cappuccino
<Poisson>
Pomfret wrapped in a croûte scented with paprika and thyme Vin blanc sauce
<Viande>
Charbroiled Japanese black beef Black garlic and jus sauce
Two-year aged May Queen potato carbonara
<Dessert>
Seasonal sorbet
<Dessert>
Peach Melba White peach Vanilla Raspberry
<Anniversary Plate> Anniversary message plate
<Cafe>
*This may change without notice depending on the supply situation.
Fine Print
*A 10% service charge will be charged separately.
Valid Dates
Jun 01 ~ Jul 23, Jul 25 ~
Meals
Dinner
Order Limit
2 ~ 8
Seat Category
DINING, TERRACE
Read more
Lunch Anniversary [Champagne toast x message plate included] Seasonal appetizer + main course of your choice, 4 dishes in total
Anniversary plan recommended for special occasions
Please choose your main dish on the day, and a champagne toast and message plate will be included.
¥ 8,500
(Tax incl.)
Select
Lunch Anniversary [Champagne toast x message plate included] Seasonal appetizer + main course of your choice, 4 dishes in total
Anniversary plan recommended for special occasions
Please choose your main dish on the day, and a champagne toast and message plate will be included.
Toast: Champagne
Meal contents (4 dishes)
<Hors-d'oeuvre>
Marinated striped jack, eggplant, fennel, Kawachi mandarin orange, shiso
<Soup>
Cold petit pois soup
<Main>
Please choose from 2 types.
・Grilled Iwanaka pork, calçots and chorizo piperade
・Suddenly marinated sea bass pan-fried with lemongrass aroma
<Dessert>
Lychee espuma, oat milk ice cream and jasmine jelly
<Cafe>
*The menu may change without notice depending on the availability of supplies.
Valid Dates
Jun 01 ~
Meals
Lunch, Tea
Order Limit
2 ~ 8
Seat Category
DINING, TERRACE
Read more
【Seat Only】
Dinner [Reservations for seats only]
Select
Dinner [Reservations for seats only]
Please choose your menu on the day.
Fine Print
*A 10% service charge will be added to your food and beverage bill during dinner time only.
Valid Dates
~ Jul 23, Jul 25 ~
Meals
Dinner
Seat Category
DINING, TERRACE, BAR COUNTER
Read more
Lunch [Reservations for seats only]
Select
Lunch [Reservations for seats only]
Please choose your menu on the day.
Fine Print
*Lunch courses and lunch sets will be available until 2pm.
Please note that reservations made after 2pm will be ordered a la carte.
[LUNCH SET] 3,300 yen
Chef's salad
One MEAL of your choice
Coffee or tea
[à la carte]
<Meal>
Classic Japanese Black Beef Burger 2,800 yen
Shorthorn Beef Bolognese and Mozzarella Lasagna 2,800 yen
Tagliolini with Organic Mushrooms and Black Truffles 2,600 yen
Grilled Iwanaka with Wine Sauce 2,900 yen
Pan-fried Sea Bream with Petit Pois Sauce 2,800 yen
<Appetizer>
Ehime Sea Bream Carpaccio 1,800 yen
Burrata Cheese and Seasonal Fruits 2,300 yen
Fresh Kale Salad with Quinoa, Nuts and Dried Fruits 1,800 yen
Pepperoni and Tomato Crust Pizza 1,600 yen
<Dessert>
Strawberry and Fromage Blanc Vacherin 1,200 yen
Orange Fresh Chocolate Terrine 900 yen
*This may change without notice depending on the supply situation.
Meals
Lunch, Tea
Seat Category
DINING, TERRACE
Read more
【Afternoon Tea】
Afternoon Tea [Seasonal] Tropical afternoon tea with summer fruits, cafe free, 2 hour system
You can enjoy seasonal sweets and savory dishes that are visually appealing. The cafe offers six types of hot tea from Mighty Leaf, a tea brand born in San Francisco, USA, a city with a strong focus on natural and health-conscious tastes. The store offers a variety of spaces to suit the occasion of the day, including two dining spaces with different color tones. Enjoy a relaxing afternoon tea in the heart of Ginza, whether you're on a date or a girls' night out.
¥ 6,500
(Tax incl.)
Select
Afternoon Tea [Seasonal] Tropical afternoon tea with summer fruits, cafe free, 2 hour system
You can enjoy seasonal sweets and savory dishes that are visually appealing. The cafe offers six types of hot tea from Mighty Leaf, a tea brand born in San Francisco, USA, a city with a strong focus on natural and health-conscious tastes. The store offers a variety of spaces to suit the occasion of the day, including two dining spaces with different color tones. Enjoy a relaxing afternoon tea in the heart of Ginza, whether you're on a date or a girls' night out.
<Sweets>
Mango pudding , Passion fruit jelly , Lemon milk Melon bread , Mango cornet , Pineapple roll cake , Pineapple mousse , Orange cake , Lemon tart , Marmalade macaron , Scone Passion fruit clotted , financier
<Savory>
Salmon tart , Corn soup , Foie gras mousse , Quiche Lorraine
<Sandwich>
Steamed chicken sandwich
From Mighty Leaf, a tea brand born in San Francisco, USA, we offer six types of natural and healthy black and herbal teas.
TEA Organic African nectar HEABAL TEA / NON-CAFFFEINE Chamomile Citrus HEABAL TEA / NON-CAFFFEINE White Orchard GREEN TEA Vanilla Bean BLACK TEA Organic Earl Grey BLACK TEA Organic Darjeeling Estate BLACK TEA COFFEE Coffee HOT/ICE Cafe latte HOT/ICE Cappuccino
Valid Dates
Jul 09 ~ Aug 31
Days
Sa, Su, Hol
Meals
Lunch, Tea
Order Limit
2 ~ 4
Seat Category
DINING, TERRACE
Read more
Afternoon Tea [Weekdays only] Summer fruit tropical afternoon tea, cafe free, 2 hour system
You can enjoy seasonal sweets and savory dishes that are visually appealing. The cafe offers six types of hot tea from Mighty Leaf, a tea brand born in San Francisco, USA, a city with a strong focus on natural and health-conscious tastes. The store offers a variety of spaces to suit the occasion of the day, including two dining spaces with different color tones. Enjoy a relaxing afternoon tea in the heart of Ginza, whether you're on a date or a girls' night out.
¥ 5,500
(Tax incl.)
Select
Afternoon Tea [Weekdays only] Summer fruit tropical afternoon tea, cafe free, 2 hour system
You can enjoy seasonal sweets and savory dishes that are visually appealing. The cafe offers six types of hot tea from Mighty Leaf, a tea brand born in San Francisco, USA, a city with a strong focus on natural and health-conscious tastes. The store offers a variety of spaces to suit the occasion of the day, including two dining spaces with different color tones. Enjoy a relaxing afternoon tea in the heart of Ginza, whether you're on a date or a girls' night out.
<Sweets>
Mango pudding , Passion fruit jelly , Lemon milk Melon bread , Mango cornet , Pineapple roll cake , Pineapple mousse , Orange cake , Lemon tart , Marmalade macaron , Scone Passion fruit clotted , financier
<Savory>
Salmon tart , Corn soup , Foie gras mousse , Quiche Lorraine
<Sandwich>
Steamed chicken sandwich
From Mighty Leaf, a tea brand born in San Francisco, USA, we offer six types of natural and healthy black and herbal teas.
TEA Organic African nectar HEABAL TEA / NON-CAFFFEINE Chamomile Citrus HEABAL TEA / NON-CAFFFEINE White Orchard GREEN TEA Vanilla Bean BLACK TEA Organic Earl Grey BLACK TEA Organic Darjeeling Estate BLACK TEA COFFEE Coffee HOT/ICE Cafe latte HOT/ICE Cappuccino
Valid Dates
Jul 09 ~ Aug 31
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
2 ~ 4
Seat Category
DINING, TERRACE
Read more
Course
【母の日プラン】乾杯酒、メッセージ付きプレート、カーネーションを含めた全5品
お母様、奥様へ日頃の感謝を込めてお楽しみいただける特別プランを、3日間限定でご用意いたします。
乾杯にはシャンパーニュ、主役の方への特別デザートにはご希望のメッセージをお添えし、小さなカーネーションもお付けいたします。
¥ 8,800
(Tax incl.)
Select
【母の日プラン】乾杯酒、メッセージ付きプレート、カーネーションを含めた全5品
お母様、奥様へ日頃の感謝を込めてお楽しみいただける特別プランを、3日間限定でご用意いたします。
乾杯にはシャンパーニュ、主役の方への特別デザートにはご希望のメッセージをお添えし、小さなカーネーションもお付けいたします。
2024年5月10日(金)~5月12日(日)の3日間限定
<Amuse>
本日のアミューズ
<Hors-d oeuvre>
カツオのタルタル ビーツ レッドアンティーブ
<Soupe>
春蕪のカプチーノ
<Main>
2種よりお選びいただけます。
・岩中豚のグリル 赤ワインソース
・真鯛のポアレ プティポワ 山菜 若牛蒡
<DESSERT>
2種よりお選びいただけます。
・苺とフロマージュブランのバシュラン
・オレンジの生ショコラテリーヌ
*主役の方へはデコレーションしたデザートプレートをご用意いたしますので、主役の方の人数とご希望のメッセージをお知らせくださいませ。
<Cafe>
※乾杯酒はノンアルコールでもご用意可能です。
※ご予約状況により、予告なく終了させていただく場合がございます事をご了承ください。
※食材のアレルギーは事前にお知らせくださいませ。
※価格は税込み価格になります。
Valid Dates
May 10 ~ May 12
Meals
Lunch, Tea
Order Limit
2 ~ 8
Seat Category
DINING, TERRACE
Read more
4月平日限定10%OFF【Lunch Course】季節の前菜+メインやデザートが選べるプリフィックスコース(4皿)
スタンダードなランチのコースです。
メインディッシュとデザートは当日お選びください。
¥ 5,000
⇒
¥ 4,500
(Tax incl.)
Select
4月平日限定10%OFF【Lunch Course】季節の前菜+メインやデザートが選べるプリフィックスコース(4皿)
スタンダードなランチのコースです。
メインディッシュとデザートは当日お選びください。
料理内容(全4品)
<APPETIZER>
スマガツオのタルタル ビーツ レッドアンティーブ
<SOUP>
春蕪のカプチーノ
<MAIN>
2種よりお選びいただけます。
・岩中豚のグリル 赤ワインソース
・真鯛のポアレ プティポワ 山菜 若牛蒡
<DESSERT>
2種よりお選びいただけます。
・苺とフロマージュブランのバシュラン・フレーズ
・オレンジの生ショコラテリーヌ
<Cafe>
Valid Dates
Feb 28 ~ Apr 30
Days
M, Tu, W, Th, F
Meals
Lunch, Tea
Order Limit
1 ~ 8
Seat Category
DINING, TERRACE
Read more
【4月限定10%OFF】[Dinner Course]黒毛和牛や旬鮮魚のポアレなどメインが選べるコース 全6品+食後のカフェ付き
会食やデートにお薦めのスタンダードなコース
¥ 7,800
⇒
¥ 7,020
(Svc excl. / tax incl.)
Select
【4月限定10%OFF】[Dinner Course]黒毛和牛や旬鮮魚のポアレなどメインが選べるコース 全6品+食後のカフェ付き
会食やデートにお薦めのスタンダードなコース
料理内容(全6品)
<Amuse>
本日のアミューズ
<Hors-d oeuvre>
スマガツオのタルタル ビーツ レッドアンティーブ
<Hors-d oeuvre>
牡蠣とマッシュルームのグラチネ
<Soupe>
春蕪のカプチーノ
<Main>
2種よりおひとつお選びください。
・鰆のポアレ プティポワ 山菜 若ごぼう
・黒毛和牛の炭火焼き 黒トリュフのドフィノワ添え
<Dessert>
2種よりおひとつお選びください。
・苺とフロマージュブランのバシュラン・フレーズ
・オレンジの生ショコラテリーヌ
Fine Print
※別途サービス料10%を頂戴いたします。
Valid Dates
Apr 01 ~ Apr 30
Meals
Dinner
Order Limit
1 ~ 8
Seat Category
DINING
Read more
【4月限定テラスでディナー】[Dinner Course]黒毛和牛や旬鮮魚のポアレなどメインが選べるコース 全6品+食後のカフェ付き
会食やデートにお薦めのスタンダードなコース
¥ 7,800
⇒
¥ 7,020
(Svc excl. / tax incl.)
Select
【4月限定テラスでディナー】[Dinner Course]黒毛和牛や旬鮮魚のポアレなどメインが選べるコース 全6品+食後のカフェ付き
会食やデートにお薦めのスタンダードなコース
料理内容(全6品)
<Amuse>
本日のアミューズ
<Hors-d oeuvre>
スマガツオのタルタル ビーツ レッドアンティーブ
<Hors-d oeuvre>
牡蠣とマッシュルームのグラチネ
<Soupe>
春蕪のカプチーノ
<Main>
2種よりおひとつお選びください。
・鰆のポアレ プティポワ 山菜 若ごぼう
・黒毛和牛の炭火焼き 黒トリュフのドフィノワ添え
<Dessert>
2種よりおひとつお選びください。
・苺とフロマージュブランのバシュラン・フレーズ
・オレンジの生ショコラテリーヌ
Fine Print
※別途サービス料10%を頂戴いたします。
Valid Dates
Apr 01 ~ Apr 30
Meals
Dinner
Order Limit
2 ~ 4
Seat Category
TERRACE
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Memorial / Funeral
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
If you have any allergies, please list them in detail. We cannot handle contamination. Thank you for your understanding.
Question 2
・If you have any requests regarding seats, please fill them in. We may not be able to meet your request. *Please refer to [SCENES] on our website.
Question 3
Please choose the reason for your reservation from the options below.
Official website
Gourmet media
Acquaintances and friends
Social Media
Magazines, Internet
Questions for ☆七夕イベント 事前予約割 【7/7 (SUN)16:00~22:00】 GINZA TANABATA NIGHT -銀座の中心で、名門メゾン『ニコラ・フィアット』シャンパーニュを片手に星に願いを-
Question 4
Req
入店時の受付にて、お一人様2,000円(事前予約1,000円)のエントリーフィをお支払いいただきます。
リストバンドにて入場管理いたします。
リストバンドにて再入場可能でございます。外されたリストバンドは無効となりますのでご注意ください。
Question 5
Req
ドリンクの追加は、キャッシュオンとなりますので、現金をご用意いただきますようお願いいたします。
Questions for Dinner[Summer Limited] Free-flow Champagne and Seafood Platter
Question 6
If you would like a dessert plate, we can prepare one for 2500 yen. Please write the message you would like to include on the plate here.
Questions for Dinner Course A [Most popular] A course of 6 dishes including low-temperature roasted Tosa duck and bouillabaisse made with fresh seasonal fish, plus a coffee after the meal
Question 7
If you would like a dessert plate, we can prepare one for 2500 yen. Please write the message you would like to include on the plate here.
Questions for [Dinner Course A / Free flow included] A course to enjoy seasonal dishes including low-temperature roasted Tosa duck and bouillabaisse made with fresh seasonal fish. Total of 6 dishes + 120 minutes of free flow
Question 8
If you would like a dessert plate, we can prepare one for 2500 yen. Please write the message you would like to include on the plate here.
Questions for Dinner Course B [Chef's proud full course] Full course dinner of 8 dishes using carefully selected ingredients + after-meal coffee included
Question 9
If you would like a dessert plate, we can prepare one for 2500 yen. Please write the message you would like to include on the plate here.
Questions for Dinner Course B [Pairing Dinner Course] A dinner course with 5 types of drinks paired with the food, carefully selected by a sommelier. A full course dinner of 8 dishes made with plenty of carefully selected ingredients.
Question 10
If you would like a dessert plate, we can prepare one for 2500 yen. Please write the message you would like to include on the plate here.
Questions for 【3月限定乾杯スパークリング付】お席のみのご予約(ディナー)
Question 11
デザートプレートをご希望の方は、2500円にてご用意できます。
プレートへ添えるメッセージをこちらにご記載ください。
Questions for 【3月限定プラン 20%OFF】[Dinner Course]黒毛和牛や旬鮮魚のポアレなどメインが選べるコース 全6品+食後のカフェ付き
Question 12
デザートプレートをご希望の方は、2500円にてご用意できます。
プレートへ添えるメッセージをこちらにご記載ください。
Questions for Lunch[Summer Limited] Free-flow Champagne and Seafood Platter
Question 13
If you would like a dessert plate, we can prepare one for 2500 yen. Please write the message you would like to include on the plate here.
Questions for Dinner Anniversary [For a special anniversary] A casual course including charcoal-grilled Japanese black beef, with a toast of sparkling wine and a message plate, for a total of 5 dishes
Question 14
Req
Please enter the message you would like to include on the plate here.
Questions for Dinner Anniversary [Overlooking Ginza, terrace seating also available] Full course dinner of 8 dishes made with carefully selected ingredients, including champagne for a toast and a message plate
Question 15
Req
Please enter the message you would like to include on the plate here.
Questions for Lunch Anniversary [Champagne toast x message plate included] Seasonal appetizer + main course of your choice, 4 dishes in total
Question 16
Req
Please enter the message you would like to include on the plate here.
Questions for Dinner [Reservations for seats only]
Question 17
If you would like a dessert plate, we can prepare one for 2500 yen. Please write the message you would like to include on the plate here.
Questions for Lunch [Reservations for seats only]
Question 18
If you would like a dessert plate, we can prepare one for 2500 yen. Please write the message you would like to include on the plate here.
Questions for 【4月限定10%OFF】[Dinner Course]黒毛和牛や旬鮮魚のポアレなどメインが選べるコース 全6品+食後のカフェ付き
Question 19
デザートプレートをご希望の方は、2500円にてご用意できます。
プレートへ添えるメッセージをこちらにご記載ください。
Questions for 【4月限定テラスでディナー】[Dinner Course]黒毛和牛や旬鮮魚のポアレなどメインが選べるコース 全6品+食後のカフェ付き
Question 20
デザートプレートをご希望の方は、2500円にてご用意できます。
プレートへ添えるメッセージをこちらにご記載ください。
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