●Business hours: Weekdays 17:00-23:00 (LO 20:00)
●Weekends and holidays 11:30-15:00 (LO 13:00) /18:00-23:00 (LO 20:00)
●Closed on Mondays
●For same reservation, please call us for availability
●CANCELLATIONS & LATE ARRIVALS POLICY
-To ensure the timely accommodation of punctual guests, arrivals of more than 15 minutes past the original time reserved will be considered cancelled.
- All cancellations made at least 4 days prior to the reservation will be returned in full.
- If you cancel the reservation or change the number of people, the cancellation fee will be required as below.
・3days to 1 day prior -50% of the food charge per person
・On the day or no-show -100% of the food charge per person
●About anniversary use
For birthdays, wedding anniversaries, etc. We can offer
・Message plate (¥1,500 tax and service charge not included), or
・A small whole cakes (¥3,500 tax and service charge not included)
Please choose from the option menu.
Please fill out Question 2 your message.
●Dress code policy
●Regarding meal order
-We ask that everyone in your party order the same meal course.
-Please specify any dietary requirements or food allergies of anyone in your group and fill in the form below beforehand. Advance notification is necessary to accommodate your dietary needs.
●Regarding a private room
- A private room is for 4-6 people.
- 15,000 yen with service charge and tax will be added to your final bill for a private room fee.
●Regarding children's reservations
Children 12 years old and older are welcome to dine with us in the dining room.
●For group reservation, please contact us by mail or phone.
✅We have introduced "contactless payment" for non-contact payment.
You can enter your card information at the time of reservation, and you can pay with the card information at the time of reservation at the time of payment.
On the day of your reservation, please say "with the card used for reservation" when paying.
*Receipts will be issued online when using contactless payment.
Only a statement will be issued on the day of use.