LUNCH 11:00-15:00, last order 14:00 *Reservation is required by 15:00 of the day before
DINNER 17:00-22:00, last order 21:00

[Period] From Thursday, June 1, 2023 [Target] Lunch [Time] 12: 00-14: 00 (LO) [Menu] ・Cold appetizer ・Colorful salad -Japanese-style dressing- ・Seasonal grilled vegetables - Served with Ichika Ichiyo's special meat miso - ・Omi beef rib roast 120g -Hon wasabi and garlic 4 kinds of salt- ・Kama-cooked rice -Soup, pickles- ・Dessert ・Coffee or tea *Cheers champagne changed to soft drink It is possible. Please let us know on the day. * [Information] Due to the price increase of raw materials and expenses, we will revise the sales price from Thursday, June 1, 2023. We will continue to strive to provide the same service in the future, so we kindly ask for your understanding.

[Period] From Thursday, June 1, 2023 [Target] Lunch [Time] 12: 00-14: 00 (LO) [Menu] ・ Cold appetizer ・ Lobster and fish of the day - Chef's choice sauce・Colorful salad -Japanese dressing- ・Seasonal grilled vegetables -Ichika Ichiyo special meat miso- Pickles- ・Desserts ・Coffee or tea *Cheers champagne can be changed to soft drinks. Please let us know on the day. * [Information] Due to the price increase of raw materials and expenses, we will revise the sales price from June 1, 2023 (Thursday). We will continue to strive to provide the same service in the future, so we kindly ask for your understanding.

[Period] From Thursday, June 1, 2023 [Target] Lunch [Time] 12: 00-14: 00 (LO) [Menu] ・Enjoyment before meals ・Cold appetizer ・Chef's choice of seasonal fish Sautéed Lobster ・Colorful Salad -Japanese Dressing- ・Seasonal Grilled Vegetables -Served with Ichika Ichiyo Special Meat Miso- ・Omi Beef Rib Roast 100g -Motoyama Aoi and Garlic 4 Kinds of Salt- *Add 1,500 yen for Rib Roast You can change to fillet (80g).・Special Kamameshi Garlic Rice -Soup, pickles- ・Desserts ・Coffee or Tea *Cheers champagne can be changed to soft drinks. Please let us know on the day. * [Information] Due to the price increase of raw materials and expenses, we will revise the sales price from June 1, 2023 (Thursday). We will continue to strive to provide the same service in the future, so we kindly ask for your understanding.

[Period] Held every day from October 1st (Sunday) to November 30th (Thursday), 2023 [Target] Lunch [Time] 11:00-14:00 (last order) Shichi-Go-San, which celebrates the healthy growth of children We offer teppanyaki dishes worthy of ``. Enjoy the day of celebration with your family. [Menu] - Appetizers - Three types of grilled sushi prepared on an iron plate - Fish dishes - Sauteed sea bream and salmon, served with seasonal vegetables - with seasonal sauce - - Colorful salad, served with three-colored chopped tofu - Japanese-style dressing with onions from Awaji Island - - Seasonal Grilled vegetables - Ichika Ichiyo special meat with miso - ・Meat dish 80g of domestic Japanese black beef A4 loin - Ponzu sauce, garlic soy sauce, wasabi, garlic chips, 2 types of salt - ・Kettle-cooked rice, garlic rice, soup stock, pickled vegetables ・Dessert sea bream served with seasonal fruits, coffee or tea *For this course, a kids menu of ¥3,630 (tax and service charge included) will be provided free of charge for one child per adult. Kids Menu [Juice, mini salad, French fries, fried chicken, Japanese Kuroge Wagyu beef (50ℊ), "omelet rice" made on a griddle, dessert] *Target age is up to 6th grade elementary school (12 years old).

[Period] From Saturday, April 1, 2023 [Target] Lunch [Time] Limited to 12:00 and 12:30 entry * All-you-can-eat meat is limited to 90 minutes [Menu] Japan's three major wagyu beef It is a course that you can enjoy as much as you like with the fine quality, soft and rich sweetness of the meat.・Appetizer ・Colorful salad ~Awaji Island onion Japanese style dressing~ ・Stir-fried vegetables ・Omi beef rib roast steak ~Shizuoka motoyama and Aomori garlic 4 kinds of salt marinated seasonal vegetables~ *You can eat as much as you like* 90 minutes/Rice/Soup Pickled vegetables/Dessert/Coffee or tea

[Target] Lunch [Time] 12: 00-14: 00 Last order After a toast, start with appetizers, fish dishes such as lobster and fish of the day, and main course "Omi beef", which is said to be one of Japan's three major wagyu beef. of. For dessert, strawberry shortcake in the hall. Please use it not only for birthdays and wedding anniversaries, but also for retirement celebrations. [Menu] Champagne for a toast (glass) ・Cold appetizer ・Lobster and fish of the day -Chef's selection of sauce- ・Colorful salad -Japanese dressing- ・Seasonal grilled vegetables -Ichihana Ichiyo special meat miso served - ・Omi beef rib roast 100g ~Aoi honyama, garlic, marinated seasonal vegetables, 4 kinds of salt~ ・Garlic rice cooked in a pot, soup bowl, pickles ・Dessert (strawberry and fresh cream whole cake) *Please request on the plate We will send you a message for free.・Coffee or tea *Cheers champagne can be changed to soft drinks. Please let us know on the day.

【期間】2023年9月1日（金）～2023年11月30日（木）【対象】ランチ
シリーズ”アラウンド ジャパン” Vol.17 ディスカバー福井－
今回の日本の美味探訪は、京都府の東、日本海に沿って広がる福井県の味覚めぐり。前菜は名物の焼き鯖寿しにちなみ、小鯛ささ漬など3種の焼き寿しを。魚料理は淡白な中にも味わいある「八百姫ひらめ」をふっくらと焼き上げ、「上庄さといも」の和風ソースとともに。メインは「若狭牛」のとろけるような食感を、締めには福井県が誇るブランド米「いちほまれ」に伝統料理「へしこ」を合わせたお茶漬けをご賞味ください。

●冷前菜　福井県からの便り-すこ、ごま豆腐、ふくいサーモンの塩麴和え-
●温前菜　鉄板で仕上げる焼き寿し -小鯛ささ漬、焼き鯖、さより- アカモクたれ、酢橘、紫蘇生姜を添えて
●魚料理　八百姫ひらめのソテーとアオリイカ、上庄さといもソース -福井県伝統の薬味 山うに、秋の味覚を添えて-
●彩りサラダ　 -ふくいポークのクリスピー、特製和風ドレッシング-
●焼野菜 季節の焼き野菜 - 一花一葉特製肉味噌添え-
●肉料理　福井県産 若狭牛 サーロイン 80ｇ-へしこ塩、液体塩-
●ご飯　福井県産ブランド米「いちほまれ」の釜炊きご飯を伝統料理「へしこ」お茶漬け仕立て または、ガーリックライスで
●椀物
●香の物
●デザート　とびつき団子風 きな粉アイスクリーム、無花果添え

[Target] Lunch [Menu] ・Cold appetizer ・Foie gras saute ・Live abalone 100g -Chef's choice sauce- ・Colorful salad -Japanese style dressing- ・Seasonal grilled vegetables -Ichihana Ichiyo special meat miso served- ・Omi beef Fillet Steak 80g -Hon-wasabi and Garlic 4 kinds of salt- ・Special Kamameshi Garlic Rice -Soup bowl, pickles- ・Dessert ・Coffee or tea

Perfect for welcome parties, farewell parties, dinners with friends, and anniversaries! This is a dining and party plan that can be used by 4 or more people. If you have a group of 8 to 10 people, we will set up a table for you at the iron plate counter. For parties of 16 or more, we can rent out the entire restaurant. [Period] All year round *Excluding Christmas, year-end and New Year holidays, and event days [Time] 12:00-13:30 (LO) *Available for 4 or more people. <Menu> ●Cold appetizer ●Seasonal grilled vegetables -Served with Ichika Ichiyo special meat miso- ●Colorful salad -Japanese-style dressing- ●Kuroge Wagyu beef sirloin (100g)-Wasabi, ponzu sauce, garlic soy sauce, 4 kinds of salt ● White rice *Can be changed to include garlic rice for an additional 800 yen. Soup bowl. Pickles. Ice dessert. Coffee or tea. potato, barley), orange juice, oolong tea

Perfect for welcome parties, farewell parties, dinners with friends, and anniversaries! This is a dining and party plan that can be used by 4 or more people. If you have a group of 8 to 10 people, we will set up a table for you at the iron plate counter. For parties of 16 or more, we can rent out the entire restaurant. [Period] All year round *Excluding Christmas, year-end and New Year holidays, and event days [Time] 12:00-13:30 (LO) *Available for 4 or more people. <Menu> ●Cold appetizer ●Seasonal fish and scallops sautéed Omakase sauce ●Seasonal grilled vegetables -with Ichihana Ichiyo special meat miso- ●Colorful salad -Japanese dressing- ●Kuroge Wagyu beef sirloin (100g) -Wasabi , ponzu sauce, garlic soy sauce, 4 kinds of salt, garlic rice, soup bowl, pickles, dessert, coffee or black tea *all-you-can-drink (90 minutes) Contents: beer (medium bottle), wine (red/white), whiskey, shochu ( potato, barley), orange juice, oolong tea

Perfect for welcome parties, farewell parties, dinners with friends, and anniversaries! This is a dining and party plan that can be used by 4 or more people. If you have a group of 8 to 10 people, we will set up a table for you at the iron plate counter. For parties of 16 or more, we can rent out the entire restaurant. [Period] All year round *Excluding Christmas, year-end and New Year holidays, and event days [Time] 12:00-13:30 (LO) *Available for 4 or more people. <Menu> ●Cold appetizer ●Abalone ●Colorful salad -Japanese-style dressing- ●Seasonal grilled vegetables -Served with Ichihana Ichiyo's special meat miso- ●Kuroge Wagyu beef sirloin (80g)-Wasabi, ponzu sauce, garlic soy sauce, 4 types Noshio - Garlic rice - Soup bowl - Pickles - Dessert - Coffee or tea *All-you-can-drink (90 minutes) Contents: beer (medium bottle), wine (red/white), whiskey, shochu (potatoes/barley), orange juice ,Oolong Tea

[Period] September 1 (Friday) to November 30 (Thursday), 2023 [Menu] ・Cold appetizer ・Colorful salad ・Seasonal grilled vegetables ・A4 Japanese black beef Shiga prefecture “Omi beef” rib roast (50g) and Aomori Prefecture Kuroge Wagyu Beef "Tako Beef" A4 Sirloin (50g) -Motoyama Aoi, Garlic, Ponzu, Garlic Soy Sauce-・Kamaboiled White Rice・Soup・Pickles・Dessert・Coffee or Tea ※Cheers champagne changed to soft drink It is possible. Please let us know on the day.

[Period] From Saturday, April 1, 2023 [Target] Dinner [Time] Limited to 17:00 and 17:30 entry * All-you-can-eat meat is 90 minutes system [Menu] Japan's three major wagyu beef It is a course that you can enjoy as much as you like with the fine quality, soft and rich sweetness of the meat.・Appetizer ・Colorful salad ~Awaji Island onion Japanese style dressing~ ・Stir-fried vegetables ・Omi beef rib roast steak ~Shizuoka motoyama and Aomori garlic 4 kinds of salt marinated seasonal vegetables~ *You can eat as much as you like* 90 minutes/Rice/Soup Pickled vegetables/Dessert/Coffee or tea

[Target] Dinner [Menu] ・Cold appetizer ・Foie gras saute ・Live abalone 100g ~ Chef's choice sauce ~ ・ Colorful salad ~ Original Japanese dressing ~ ・ 5 kinds of seasonal grilled vegetables ~ with meat miso sauce ~ ・ Omi beef fillet steak 80g～Hon-wasabi and Garlic 4 kinds of salt～・Special Kamameshi garlic rice -Soup bowl・Pickles-・Dessert・Coffee or tea

Perfect for welcome parties, farewell parties, dinners with friends, and anniversaries! This is a dining and party plan that can be used by 4 or more people. If you have a group of 8 to 10 people, we will set up a table for you at the iron plate counter. For parties of 16 or more, we can rent out the entire restaurant. [Period] All year round *Excluding Christmas, year-end and New Year holidays, and event dates [Time] 17:00-20:30 (LO) *Available for 4 or more people. <Menu> ●Cold appetizer ●Seasonal grilled vegetables ●Colorful salad ●Kuroge Wagyu beef sirloin (100g) - wasabi, ponzu sauce, garlic soy sauce, 4 kinds of salt ●White rice *Can be changed to include garlic rice for an additional 800 yen ●Soup , pickles, dessert, coffee or tea * All-you-can-drink (90 minutes) Contents: beer (medium bottle), wine (red/white), whiskey, shochu (potato/barley), orange juice, oolong tea

Perfect for welcome parties, farewell parties, dinners with friends, and anniversaries! This is a dining and party plan that can be used by 4 or more people. If you have a group of 8 to 10 people, we will set up a table for you at the iron plate counter. For parties of 16 or more, we can rent out the entire restaurant. [Period] All year round *Excluding Christmas, year-end and New Year holidays, and event dates [Time] 17:00-20:30 (LO) *Available for 4 or more people. <Menu> ●Cold appetizer ●Seasonal grilled vegetables ●Sautéed seasonal fish and scallops Omakase sauce ●Colorful salad ●Kuroge Wagyu beef sirloin (100g) - Wasabi, ponzu, garlic soy sauce, 4 kinds of salt ●Garlic rice ●Soup , pickles, dessert, coffee or tea *all-you-can-drink (90 minutes) includes: beer (medium bottle), wine (red/white), whiskey, shochu (potatoes/barley), orange juice, oolong tea

Perfect for welcome parties, farewell parties, dinners with friends, and anniversaries! This is a dining and party plan that can be used by 4 or more people. If you have a group of 8 to 10 people, we will set up a table for you at the iron plate counter. For parties of 16 or more, we can rent out the entire restaurant. [Period] All year round *Excluding Christmas, year-end and New Year holidays, and event dates [Time] 17:00-20:30 (LO) *Available for 4 or more people. <Menu> ●Cold appetizer ●Seasonal grilled vegetables ●Abalone ●Colorful salad ●Kuroge Wagyu beef sirloin (80g) - wasabi, ponzu sauce, garlic soy sauce, 4 kinds of salt ●garlic rice ●soup bowl ●pickles ●dessert ●coffee Or black tea *all-you-can-drink (90 minutes) includes: beer (medium bottle), wine (red/white), whiskey, shochu (potato/wheat), orange juice, oolong tea

メニューを当日店舗でお決めいただくスタイルです。WEB限定プランなどはご利用いただけませんので予めご了承ください。

【期間】2023年9月1日（金）～2023年11月30日（木）
【対象】ディナー
【メニュー】
●冷前菜　福井県産の素材を愉しむひと皿
●彩りサラダ ふくいポークのクリスピー -特製和風ドレッシング-
●季節の焼き野菜 –一花一葉特製肉味噌添え-
●福井県産 黒毛和牛「若狭牛」サーロイン（120ｇ） 又は　国産黒毛和牛 フィレ（80ｇ）
●福井県産ブランド米「いちほまれ」の釜焚きご飯 ガーリックライス
●椀物
●香の物
●デザート
●コーヒーまたは紅茶

【期間】2023年9月1日（金）～2023年11月30日（木）
【対象】ディナー
【メニュー】
●冷前菜　福井県産の素材を愉しむひと皿
●彩りサラダ ふくいポークのクリスピー -特製和風ドレッシング-
●季節の焼き野菜 –一花一葉特製肉味噌添え-
●福井県産 黒毛和牛「若狭牛」サーロイン（120ｇ） 又は　国産黒毛和牛 フィレ（80ｇ）
●福井県産ブランド米「いちほまれ」の釜焚きご飯 ガーリックライス
●椀物
●香の物
●デザート
●コーヒーまたは紅茶

※乾杯シャンパンはソフトドリンクへ変更可能でございます。当日お申し付けください。

【期間】2023年9月1日（金）～2023年11月30日（木）【対象】ディナー
シリーズ”アラウンド ジャパン” Vol.17 ディスカバー福井－
今回の日本の美味探訪は、京都府の東、日本海に沿って広がる福井県の味覚めぐり。前菜は名物の焼き鯖寿しにちなみ、小鯛ささ漬など3種の焼き寿しを。魚料理は淡白な中にも味わいある「八百姫ひらめ」をふっくらと焼き上げ、「上庄さといも」の和風ソースとともに。メインは「若狭牛」のとろけるような食感を、締めには福井県が誇るブランド米「いちほまれ」に伝統料理「へしこ」を合わせたお茶漬けをご賞味ください。

●冷前菜　福井県からの便り-すこ、ごま豆腐、ふくいサーモンの塩麴和え-
●温前菜　鉄板で仕上げる焼き寿し -小鯛ささ漬、焼き鯖、さより- アカモクたれ、酢橘、紫蘇生姜を添えて
●魚料理　八百姫ひらめのソテーとアオリイカ、上庄さといもソース -福井県伝統の薬味 山うに、秋の味覚を添えて-
●彩りサラダ　 -ふくいポークのクリスピー、特製和風ドレッシング-
●焼野菜 季節の焼き野菜 - 一花一葉特製肉味噌添え-
●肉料理　福井県産 若狭牛 サーロイン 80ｇ-へしこ塩、液体塩-
●ご飯　福井県産ブランド米「いちほまれ」の釜炊きご飯を伝統料理「へしこ」お茶漬け仕立て または、ガーリックライスで
●椀物
●香の物
●デザート　とびつき団子風 きな粉アイスクリーム、無花果添え

【期間】2023年9月1日（金）～2023年11月30日（木）【対象】ディナー
シリーズ”アラウンド ジャパン” Vol.17 ディスカバー福井－
今回の日本の美味探訪は、京都府の東、日本海に沿って広がる福井県の味覚めぐり。前菜は名物の焼き鯖寿しにちなみ、小鯛ささ漬など3種の焼き寿しを。魚料理は淡白な中にも味わいある「八百姫ひらめ」をふっくらと焼き上げ、「上庄さといも」の和風ソースとともに。メインは「若狭牛」のとろけるような食感を、締めには福井県が誇るブランド米「いちほまれ」に伝統料理「へしこ」を合わせたお茶漬けをご賞味ください。

●冷前菜　福井県からの便り-すこ、ごま豆腐、ふくいサーモンの塩麴和え-
●温前菜　鉄板で仕上げる焼き寿し -小鯛ささ漬、焼き鯖、さより- アカモクたれ、酢橘、紫蘇生姜を添えて
●魚料理　八百姫ひらめのソテーとアオリイカ、上庄さといもソース -福井県伝統の薬味 山うに、秋の味覚を添えて-
●彩りサラダ　 -ふくいポークのクリスピー、特製和風ドレッシング-
●焼野菜 季節の焼き野菜 - 一花一葉特製肉味噌添え-
●肉料理　福井県産 若狭牛 サーロイン 80ｇ-へしこ塩、液体塩-
●ご飯　福井県産ブランド米「いちほまれ」の釜炊きご飯を伝統料理「へしこ」お茶漬け仕立て または、ガーリックライスで
●椀物
●香の物
●デザート　とびつき団子風 きな粉アイスクリーム、無花果添え

※乾杯シャンパンはソフトドリンクへ変更可能でございます。当日お申しつけくださいませ。

【期間】2023年9月1日（金）～2023年11月30日（木）
【対象】ディナー
【メニュー】
●冷前菜　福井県産素材を愉しむひと皿
●温前菜　ふくいポークのソテー 秋野菜添え-柑橘ソース-
●魚料理　八百姫ひらめのソテー -アカモクソース-
●活け鮑 100g -シェフおまかせソース-
●彩りサラダ　ふくいポークのクリスピー -特製和風ドレッシング-
●季節の焼き野菜 -一花一葉特製肉味噌を添え-
●肉料理　福井県産「若狭牛」サーロイン 100g または、福井県産「若狭牛」フィレ 80g　-へしこ塩、液体塩、にんにく醤油、ぽん酢、本山葵-
●ご飯　福井県産ブランド米「いちほまれ」の釜炊きご飯を伝統料理「へしこ」お茶漬け仕立て または、ガーリックライスで
●椀物
●香の物
●デザート　
●コーヒーまたは紅茶

[Period] September 1, 2023 (Friday) to November 30, 2023 (Thursday) [Target] Dinner Using ingredients from Fukui Prefecture everywhere, the main dish is live abalone and carefully selected Japanese black beef "Wakasa beef" ” is available. Enjoy the splendid performance of the chef to your heart's content. <Menu> Cold appetizer One dish using ingredients from Fukui Prefecture Warm appetizer Fukui pork saute with autumn vegetables Citrus sauce ■ Fish dish Wakasa Obama ■Colorful Salad Crispy Fukui Pork -Japanese-Style Dressing- ■Grilled Vegetables Seasonal Grilled Vegetables -Served with Ichika Ichiyo Special Meat Miso- ■Meat Dishes Fukui Prefecture Kuroge Wagyu Wagyu Beef Sirloin 100g or Fukui Prefecture Kuroge Wagyu Beef Wakasa beef fillet 80g -Natural water salt Heshiko salt Garlic chips, garlic soy sauce, ponzu sauce, Japanese horseradish- ■Rice Traditional dish "Heshiko" Ochazuke made with Fukui brand rice "Ichihomare" or garlic rice ■Soup ■Japanese Pickles ■Dessert ■Coffee or Tea *Cheers Champagne can be changed to soft drinks. Please let us know on the day.

【期間】2023年9月1日（金）～2023年11月30日（木）
【対象】ディナー
【メニュー】
●冷前菜　福井県産素材を愉しむひと皿
●温前菜　ふくいポークのソテー 秋野菜添え-柑橘ソース-
●魚料理　八百姫ひらめのソテー　-アカモクソース-
●活け伊勢海老（半身）-シェフおまかせソース-
●彩りサラダ　ふくいポークのクリスピー -特製和風ドレッシング-
●焼野菜　季節の焼き野菜　-一花一葉特製肉味噌を添え-
●肉料理　福井県産「若狭牛」サーロイン 100g または、福井県産「若狭牛」フィレ 100g -へしこ塩、液体塩、にんにくチップ、にんにく醤油、ぽん酢、本山葵-
●ご飯　福井県産ブランド米「いちほまれ」の釜炊きご飯を伝統料理「へしこ」お茶漬け仕立て または、ガーリックライスで
●椀物
●香の物
●季節のデザート　
●コーヒーまたは紅茶

【期間】2023年9月1日（金）～2023年11月30日（木）
【対象】ディナー
【メニュー】
●冷前菜　福井県産素材を愉しむひと皿
●温前菜　ふくいポークのソテー 秋野菜添え-柑橘ソース-
●魚料理　八百姫ひらめのソテー　-アカモクソース-
●活け伊勢海老（半身）-シェフおまかせソース-
●彩りサラダ　ふくいポークのクリスピー -特製和風ドレッシング-
●焼野菜　季節の焼き野菜　-一花一葉特製肉味噌を添え-
●肉料理　福井県産「若狭牛」サーロイン 100g または、福井県産「若狭牛」フィレ 100g -へしこ塩、液体塩、にんにくチップ、にんにく醤油、ぽん酢、本山葵-
●ご飯　福井県産ブランド米「いちほまれ」の釜炊きご飯を伝統料理「へしこ」お茶漬け仕立て または、ガーリックライスで
●椀物
●香の物
●季節のデザート　
●コーヒーまたは紅茶

※乾杯シャンパンはソフトドリンクへ変更可能でございます。当日お申し付けください。

[Target] After dinner toast, start with appetizers, fish dishes with lobster and fish of the day, and main course with "Omi beef", which is said to be one of Japan's top 3 wagyu beef. For dessert, strawberry shortcake in the hall. Please use it not only for birthdays and wedding anniversaries, but also for retirement celebrations. <Menu> ・Champagne for a toast (glass) ・Cold appetizer ・Lobster and fish of the day ~Chef's selection of sauce~ ・Colorful salad -Japanese dressing-・Omi Beef Rib Roast 100g ~Aromatic horseradish, garlic, marinated seasonal vegetables, 4 kinds of salt~ ・Garlic rice cooked in a pot, soup, pickles ・Dessert (strawberry and fresh cream whole cake) *Free message on the plate I will put it in.・Coffee or tea *Cheers champagne can be changed to soft drinks. Please let us know on the day.

【対象】ディナー
【メニュー】
・乾杯用シャンパン（グラス）
●冷前菜　福井県産素材を愉しむひと皿
●温前菜　ふくいポークのソテー 秋野菜添え-柑橘ソース-
●魚料理　八百姫ひらめのソテー -アカモクソース-
●活け鮑 100g -シェフおまかせソース-
●彩りサラダ　ふくいポークのクリスピー -特製和風ドレッシング-
●季節の焼き野菜 -一花一葉特製肉味噌を添え-
●肉料理　福井県産「若狭牛」サーロイン 100g または、福井県産「若狭牛」フィレ 80g　-へしこ塩、液体塩、にんにく醤油、ぽん酢、本山葵-
●ご飯　福井県産ブランド米「いちほまれ」の釜炊きご飯を伝統料理「へしこ」お茶漬け仕立て または、ガーリックライスで
●椀物
●香の物
●デザート（いちごと生クリームのホールケーキ　2名様9㎝）※プレートにメッセージを無料でお入れいたします。
●コーヒーまたは紅茶


※乾杯用シャンパンはソフトドリンクへ変更可能でございます。当日お申し付けください。

[Target] Dinner We use ingredients from Aomori Prefecture everywhere, and we have prepared Ise shrimp and carefully selected Kuroge Wagyu beef "Tako beef" as the main dish. Enjoy your important anniversary with the chef's splendid performance. <Menu> Champagne for a toast (glass) Cold appetizer One plate using ingredients from Aomori Prefecture Warm appetizer Mutsu Bay sautéed scallop with summer vegetables Escargot butter sauce Fish dish Strait salmon caught in Aomori Prefecture Sauté ■ Ise lobster (half) Chef's choice sauce ■ Colorful salad - Japanese-style dressing - Grilled vegetables Seasonal grilled vegetables - Served with Ichika Ichiyo's special meat miso - Meat dishes Aomori Prefecture Kuroge Wagyu "Tako Beef" A4 sirloin 100g or 100g A4 fillet of Kuroge Wagyu Beef "Tako beef" from Aomori Prefecture - Garlic chips from Aomori Prefecture, grated soy sauce ponzu, garlic salt - Rice Aomori Prefecture "Seiten no Hekireki" kettle-cooked rice and shigureni or with garlic from Aomori Prefecture Garlic rice ■Soup local dish "Senbei soup" ■Japanese pickles ■Dessert (Strawberry and fresh cream whole cake) *We will put a message on the plate for free. ■Coffee or tea *Cheers champagne can be changed to soft drinks. Please let us know on the day.