Ayatana / Dusit Thani Kyoto

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Message from Venue

At Ayatana, we serve classic authentic Thai cuisine using locally sourced ingredients cultivated sustainably in the Kansai region. We are dedicated to expressing true Thai flavors without compromising on quality or authentic taste. Each dish crafted by our Thai chefs elevates the dining experience into something special, celebrating the bounty of the seasons, masterful craftsmanship, and the rich spirit of Thai cuisine.

- Thai SELECT 2025 ★★★ - Highest-Ranked Restaurant Certified by the Thai Government -
- The World Luxury Restaurant Awards 2025 『Authentic Thai Cuisine Category』-

【Business Hours】
Afternoon Tea Time: 1:00 PM - 4:00 PM (Last Order 2:00 PM)
Dinner Time: 18:00~22:00 (Last Order 21:00)
※Children under 13 years old are not permitted.
※Closed every Tuesday and Wednesday.

[Reservations]
▶ Reservations are accepted up to 90 days in advance.
▶ All seating is non-smoking.
▶ Seat requests may not always be accommodated.
▶ Guests with allergies or dietary restrictions must notify us in advance.
▶ Discount plans and special pricing plans cannot be combined with other offers.
▶ Photos are for illustrative purposes only. Menu items and prices are subject to change based on availability.
▶ For same-day reservations or groups of 7 or more, please contact the restaurant directly.
▶ Reservations may be canceled if we do not hear from you within 20 minutes of your scheduled arrival time.
▶ Please contact us for any same-day reservation changes or cancellations.
▶At Restaurant Ayatana, Dusit Gold members receive a 10% discount on their meal.
▶︎Birthday Exclusive offers do not apply.
▶︎Discounts from events, promotions, etc., do not apply.

【Cancellation Policy】
Cancellations made within 24 hours of your reservation will incur a 100% charge

【Dress Code】
Smart＆Casual
Male guests are kindly requested to refrain from wearing T-shirts, shorts, sweatshirts, ripped jeans, sandals, or other casual attire.

【Contact】
Email: ayatana.kyoto@dusit.com
Phone: (+81)75-343-7150

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Requests

Purpose

Question 1 Req

Do you have any food allergies?
If No, please enter "None".
If Yes, please enter your food allergies in detail.

Question 2

This question is for those who answered "Yes" to the above question.
Please check the appropriate box below. (Multiple answers are acceptable)
※Degree of food removal
Please put a check ✅ for other and fill in the "Others" column.
※All the dishes we provide are cooked in the same kitchen, so there is a possibility that a small amount of ingredients that are not used as raw materials may be mixed in, and it is not possible to completely remove allergens.

①Could you consume if the ingredients are spicy? (Please mark “Other” and specify relevant allergenic ingredients.)②Do you have any food dislikes but not allergic to? (Please mark “Other” and specify relevant allergenic ingredients.)③Certain ingredients could not be extracted from certain menu items (Please mark “Other” and specify relevant allergenic ingredients.)Other

Question 3 Req

All dishes use green onions, onion, garlic, and shrimp paste . Please note that it cannot be removed as it is an essential ingredient in Thai cuisine.

Question 4 Req

Please note that we use a lot of coconut milk and coriander in our course meals, so please indicate here if you are not comfortable with this.

Question 5 Req

Meals are not included in the price.
Please order meals separately.

Question 6 Req

This is a 90-minute free-flow plan.
Please note that from a sustainability perspective, we may charge for excessive leftover drinks (120ml or more).

Question 7 Req

All dishes use green onions, onion, garlic, and shrimp paste . Please note that it cannot be removed as it is an essential ingredient in Thai cuisine.

Question 8 Req

Please note that we use a lot of coconut milk and coriander in our course meals, so please indicate here if you are not comfortable with this.

Question 9 Req

All dishes use green onions, onion, garlic, and shrimp paste . Please note that it cannot be removed as it is an essential ingredient in Thai cuisine.

Question 10 Req

Please note that we use a lot of coconut milk and coriander in our course meals, so please indicate here if you are not comfortable with this.

Question 11 Req

All dishes use green onions, onion, garlic, and shrimp paste . Please note that it cannot be removed as it is an essential ingredient in Thai cuisine.

Question 12 Req

Please note that we use a lot of coconut milk and coriander in our course meals, so please indicate here if you are not comfortable with this.

Question 13 Req

Please take note that we can not change the food items on the day.
Kilndly allow us to requst you to inform any dietary restrictions before 24 hours prior to your reservation.

Question 14 Req

All dishes use green onions, onion, garlic, and shrimp paste . Please note that it cannot be removed as it is an essential ingredient in Thai cuisine.

Question 15 Req

Please note that we use a lot of coconut milk and coriander in our course meals, so please indicate here if you are not comfortable with this.

Question 16 Req

All dishes use green onions, onion, garlic, and shrimp paste . Please note that it cannot be removed as it is an essential ingredient in Thai cuisine.

Question 17 Req

Please note that we use a lot of coconut milk and coriander in our course meals, so please indicate here if you are not comfortable with this.

Question 18 Req

Please take note that we can not change the food items on the day.
Kilndly allow us to requst you to inform any dietary restrictions before 24 hours prior to your reservation.

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