Ayatana / Dusit Thani Kyoto

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Mag-book sa Ayatana / Dusit Thani Kyoto

Mensahe galing sa Mangangalakal

At Ayatana, we honour the authentic flavours of traditional Thai cuisine while seamlessly blending them with the finest ingredients from the Kansai region. With a focus on seasonal and sustainably sourced ingredients, we invite you to indulge in a refined dining experience that engages all five senses.

[Dusit Gold Members' benefits]
- Enjoy a 10% food discount on *regular price items* dining-in at AYATANA
*Special prices on TableCheck offers are not applicable for additional 10% discount
- Birthday and exclusive offers are not applicable
- Discounts for events, promotions, etc. are not applicable.

【Opening hours】
Dinner | 17:30-22:00 hrs (last order at 20:00 hrs)
*Dinner service is closed on every Wednesdays

【Dress code】
Smart casual
(male guests are requested to refrain from wearing light clothing such as T-shirts, shorts, sweatshirts, distressed jeans, sandals, etc.)

Children under 6 years old (preschoolers) are not permitted to dine at Ayatana dinner service

[For your information]
▶ All seats are non-smoking
▶ We may not be able to accommodate your seating request
▶ Please let us know in advance if you have any food allergies or dietary restrictions, along with the number of people in your group
▶ Please note that discount plans and special price plans cannot be used in conjunction with other special offers
▶ The photos are for illustrative purposes only. Menu contents and prices may change without notice
▶ For same-day reservations or reservations for 8 or more people, please contact the store directly
▶ If we are unable to contact you more than 20 minutes after your reservation time, we may be forced to cancel your reservation
▶ Please contact us if you need to change or cancel your reservation on the day

【cancellation policy】24 hours prior to the day of your reservation, 100% of the fee will be charged.

Contact us
Email: ayatana.kyoto@dusit.com
Telephone: 075-343-7150

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

At Ayatana Dinner, we take you on a culinary journey through the diverse food culture of Thailand, offering a specially curated course that showcases the unique heritage and regional flavours of the country.
From the refined elegance of Royal Thai cuisine to the beloved flavours of local street food, our menu embraces a wide range of styles. By incorporating seasonal ingredients from the Kansai region, we enhance the depth and delicacy of Thai cuisine, creating dishes that can only be experienced here.Immerse yourself in a dining experience where tradition and innovation converge, and discover the rich and intricate flavours that define Ayatana.

Experience Ayatana Afternoon Tea, where British elegance meets Thai tradition.
This refined fusion of luxury and heritage offers delicate flavors and regal charm,
showcasing the beauty of Thai craftsmanship and cultural sophistication in every bite.
A timeless indulgence for special occasions
<Menu>
◇Savoury
・Gai Satay (grilled chicken skewers with peanut sauce)
・Spring Rolls
◇Sweets (served in pinto)
・Pandan shortcake with coconut cream
・Coconut mousse and pineapple compote
・Glutinous rice dumplings with caramelised coconut filling
・Thai broad bean and sweet potato buns
・Sweet and sour crispy rice flour noodles
・Tapioca flour and coconut cream cookies
・Shortbread cookies with coconut oil
・Chanthaburi chocolate cookies with Massaman curry flavour
◇A la carte
・Mango pudding with black glutinous rice and fresh mango

<Drinks>
■Welcome drink
・Special Cocktail or ・Cold-brewed non-alcoholic sparkling tea
■Tea & Coffee
・TWG x Dusit Thani Kyoto Original Blend
・Dusit Thani Bangkok Blend
・Royal Darjeeling, French Earl Grey, Midnight Hour, etc.
■Mocktails & Cocktails:
・Coriander Sonic (Coriander & Tonic), Tanba Black Bean Milk Lassi, Thai Black Tea Lemon Squash, Spiced Lemon Sour, Matcha & Mango Cocktail, etc.

Magbasa pa

<Course Content>
■ 1st Bite (Welcomed by chef)
■ Appetisers (5 courses of single-portioned item)
■ Mains (6 Thai dishes, with organic jasmine rice)
■ Pre Dessert Palate Cleansing
■ Traditional Thai sweets assortment (with Signature Ayatana Tea Blend)
*Menu contents are subject to change depending on the availability of ingredients.

<Choice of one drink>
■ Soft Drinks
■ Beers / Non-alcoholic beer
■ Sparkling wine by the glass (excluding Champagne)
■ Wine by the glass
■ A bottle of mineral water
■ Non-alcoholic beer or sparkling wine

Magbasa pa

Mga Kahilingan

Layunin

Tanong 1 Req

Do you have any food allergies?
If No, please enter "None".
If Yes, please enter your food allergies in detail.

Tanong 2

This question is for those who answered "Yes" to the above question.
Please check the appropriate box below. (Multiple answers are acceptable)
※Degree of food removal
Please put a check ✅ for other and fill in the "Others" column.
※All the dishes we provide are cooked in the same kitchen, so there is a possibility that a small amount of ingredients that are not used as raw materials may be mixed in, and it is not possible to completely remove allergens.

①Could you consume if the ingredients are spicy? (Please mark “Other” and specify relevant allergenic ingredients.)②Do you have any food dislikes but not allergic to? (Please mark “Other” and specify relevant allergenic ingredients.)③Certain ingredients could not be extracted from certain menu items (Please mark “Other” and specify relevant allergenic ingredients.)Iba pa

Tanong 3 Req

All dishes use green onions, onion, garlic, Coconuts, and shrimp paste . Please note that it cannot be removed as it is an essential ingredient in Thai cuisine.

Tanong 4 Req

Please take note that we can not change the food items on the day.
Kilndly allow us to requst you to inform any dietary restrictions before 24 hours prior to your reservation.

Tanong 5 Req

All dishes use green onions, onion, garlic, and shrimp paste . Please note that it cannot be removed as it is an essential ingredient in Thai cuisine.

Tanong 6 Req

Please note that we use a lot of coconut milk and coriander in our course meals, so please indicate here if you are not comfortable with this.

Tanong 7 Req

All dishes use green onions, onion, garlic, and shrimp paste . Please note that it cannot be removed as it is an essential ingredient in Thai cuisine.

Tanong 8 Req

Please note that we use a lot of coconut milk and coriander in our course meals, so please indicate here if you are not comfortable with this.

Tanong 9 Req

All dishes use green onions, onion, garlic, and shrimp paste . Please note that it cannot be removed as it is an essential ingredient in Thai cuisine.

Tanong 10 Req

Please note that we use a lot of coconut milk and coriander in our course meals, so please indicate here if you are not comfortable with this.

Mga Kahilingan

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