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My Reservations
Book at Teppanyaki Enju
Message from Venue
◎Reservations are accepted up to two months in advance.
◎The number of dishes varies depending on the season.
Dinner steak course reservations are not available in December.
※All dishes start at the same time. Please arrive early to avoid disturbing others. If you arrive late or leave early, we may not be able to serve you part of the course. (Doors open 15 minutes before the restaurant opens.)
・Nakamachi is particularly busy on weekends, so please allow plenty of time for your departure.
<b>※We may decline your reservation if you have a wide range of allergies or food intolerances.
※Please note that the ingredients may change due to weather conditions, etc.
[Regarding Children's Reservations]
▶Reservations are limited to those who can eat the same course as adults.
▶Those accompanied by infants may bring their own baby food.
*Please contact the restaurant for details.
[Regarding Manners]
- Please refrain from wearing perfume.
- Please refrain from wearing clothing that shows tattoos.
- We accept reservations for parties of two or more.
[Regarding Bringing In Drinks]
For bringing in drinks, there is a ¥5,000 charge per bottle.
[Cancellation Policy]
: 25% of the total price will be charged for cancellations made three days prior to your reservation.
: 50% of the total price will be charged for cancellations made two days prior to your reservation.
: 100% of the total price will be charged for cancellations made the day before or on the day of your reservation.
▶
Please call to discuss reservation times.
▶For reservations of seven or more people, please contact the restaurant by phone.
▶We also accept weekday lunch reservations for parties of four or more. Please contact the restaurant.
[Regarding Telephone Support]
Please note that we may not be able to answer calls during business hours.
I confirm I've read the Message from Venue above
-- Select Time --
-- Party Size --
2
3
4
5
6
Category
Counter seat
Private room
Availability
Your selected time is unavailable. Please choose a different time.
《Lunch》
《Dinner》
《Plates, Bouquets, Whole cakes》
《Lunch》
Steak course
¥ 8,800
(Svc excl. / tax incl.)
Select
Steak course
Credit card required to reserve
Amuse Today's hors d'oeuvre Seasonal Teppanyaki Vegetable Specialty Wagyu Steak (40g Fillet + 40g Loin) Garlic Rice or Spicy Curry Dessert Tea
Valid Dates
Nov 01, 2023 ~
Meals
Lunch
Read more
Special lunch course
¥ 12,800
(Svc excl. / tax incl.)
Select
Special lunch course
Credit card required to reserve
Amuse Seasonal Cuisine Live Abalone or Lobster Tail Teppanyaki Vegetables Specially Selected Wagyu Steak (Fillet 40g + Loin 40g) Garlic Rice or Spicy Curry Dessert Tea
Valid Dates
Nov 01, 2023 ~ May 31
Meals
Lunch
Read more
Special lunch course
¥ 12,800
(Svc excl. / tax incl.)
Select
Special lunch course
Credit card required to reserve
Amuse-bouche
Fresh abalone or lobster tail
Teppanyaki vegetables Specially selected Wagyu beef steak (40g fillet + 40g loin)
Garlic rice or clay pot rice
Dessert Tea or coffee
Valid Dates
Jun 01 ~
Meals
Lunch
Read more
《Dinner》
Steak course
A simple course of appetizers and steak
¥ 15,800
(Svc excl. / tax incl.)
Select
Steak course
A simple course of appetizers and steak
Credit card required to reserve
Amuse-bouche
Today's hors d'oeuvre
Seasonal dish
Green salad
Teppan-yaki vegetables
Specially selected Wagyu beef steak (40g filet + 40g loin)
Garlic rice or clay pot rice
Dessert: Tea
Valid Dates
Jul 29 ~ Nov 30, Jan 01, 2026 ~
Meals
Dinner
Read more
Steak and seafood grilled course
海鮮とステーキが両方味わえるコース
¥ 18,600
(Svc excl. / tax incl.)
Select
Steak and seafood grilled course
海鮮とステーキが両方味わえるコース
Credit card required to reserve
Amuse Today's hors d'oeuvre Seasonal dish Teppanyaki vegetables Live abalone or lobster tail Special selection Wagyu steak (40g fillet + 40g loin) Garlic rice or spicy curry Dessert Tea
Valid Dates
Nov 01, 2023 ~ May 31
Meals
Dinner
Read more
Enju Special Course
一番人気の特別な日におすすめのコース
¥ 24,800
(Svc excl. / tax incl.)
Select
Enju Special Course
一番人気の特別な日におすすめのコース
Credit card required to reserve
Amuse Today's hors d'oeuvre foie gras or seasonal dish Teppanyaki vegetable special selection wagyu steak (fillet 40g + loin 40g) Garlic rice or spicy curry dessert Tea
Valid Dates
Nov 01, 2023 ~ May 31
Meals
Dinner
Read more
Luxurious premium course
A luxurious special course tailored to your tastes after listening to your requests (you can also leave it to the chef)
Luxurious premium course
A luxurious special course tailored to your tastes after listening to your requests (you can also leave it to the chef)
Examples of ingredients include caviar, truffles, foie gras, crab, shrimp, puffer fish, oysters, sea urchin, matsutake mushrooms, shark fin, abalone, black tongue, chateaubriand, hamburgers, etc.
Valid Dates
Nov 01, 2023 ~ May 31
Meals
Dinner
Read more
Christmas course
・香箱蟹
・本日のオードブル
・オマール海老香草焼き
・活鮑のヴァプール
・特選和牛ステーキ フィレ、ロース食べ比べ
・ガーリックライスor土鍋御飯
・Xmasデザートプレート
・紅茶
¥ 25,000
(Svc excl. / tax incl.)
Select
Christmas course
・香箱蟹
・本日のオードブル
・オマール海老香草焼き
・活鮑のヴァプール
・特選和牛ステーキ フィレ、ロース食べ比べ
・ガーリックライスor土鍋御飯
・Xmasデザートプレート
・紅茶
Credit card required to reserve
Valid Dates
Dec 24, 2024 ~ Dec 25, 2024
Meals
Dinner
Read more
Steak and seafood grilled course
A course where you can enjoy both seafood and steak
¥ 18,900
(Svc excl. / tax incl.)
Select
Steak and seafood grilled course
A course where you can enjoy both seafood and steak
Credit card required to reserve
Amuse-bouche
Today's hors d'oeuvre
Seasonal dish
Teppanyaki Vegetables Fresh abalone or lobster tail Specially selected Wagyu beef steak (40g fillet + 40g loin) Garlic rice or clay pot rice Dessert Tea or coffee
Valid Dates
Jun 01 ~
Meals
Dinner
Read more
Enju Special Course
The most popular course recommended for special occasions
¥ 25,800
(Svc excl. / tax incl.)
Select
Enju Special Course
The most popular course recommended for special occasions
Credit card required to reserve
Amuse-bouche
Today's hors d'oeuvre
Ise lobster or foie gras Steamed abalone Teppanyaki Vegetables Special Wagyu beef steak (40g fillet + 40g loin) Garlic rice or clay pot rice Dessert Tea or coffee
Valid Dates
Jun 01 ~
Meals
Dinner
Read more
Luxurious premium course
An elegant dinner
¥ 33,000
(Svc excl. / tax incl.)
Select
Luxurious premium course
An elegant dinner
Credit card required to reserve
Amuse-bouche:
Lobster with American sauce,
steamed abalone,
pan-fried foie gras,
grilled vegetables,
specially selected Wagyu beef steak (40g fillet + 40g loin),
dessert, tea or coffee
Valid Dates
Jun 01 ~
Meals
Dinner
Read more
Christmas course
Special Christmas course
¥ 25,800
(Svc excl. / tax incl.)
Select
Christmas course
Special Christmas course
Credit card required to reserve
・Shrimp Crab
・Today's Hors d'oeuvre
・Grilled Lobster with Herbs
・Fresh Steamed Abalone
・Specially Selected Wagyu Beef Steak: Fillet or Loin
・Garlic Rice or Earthenware Pot Rice
・Christmas Dessert Plate
・Tea
Valid Dates
Dec 24 ~ Dec 25
Meals
Dinner
Read more
《Plates, Bouquets, Whole cakes》
Plate message
We will write a message for your birthday or anniversary.
¥ 1,800
(Svc excl. / tax incl.)
-- Qty --
1
2
3
4
5
6
Plate message
We will write a message for your birthday or anniversary.
Credit card required to reserve
Valid Dates
Nov 01, 2023 ~
Read more
[Whole cake] Short cake
Please let us know the message you would like to add to the cake and the size you would like.
¥ 3,800
(Svc excl. / tax incl.)
-- Qty --
1
2
[Whole cake] Short cake
Please let us know the message you would like to add to the cake and the size you would like.
Credit card required to reserve
Valid Dates
Nov 01, 2023 ~
Order Limit
1 ~ 2
Read more
[Whole cake] Fruit tart
Please let us know the message you would like to add to the cake and the size you would like.
¥ 3,800
(Svc excl. / tax incl.)
-- Qty --
1
2
[Whole cake] Fruit tart
Please let us know the message you would like to add to the cake and the size you would like.
Credit card required to reserve
Valid Dates
Nov 01, 2023 ~
Order Limit
1 ~ 2
Read more
Bouquet 3,500 yen
¥ 3,500
(Svc excl. / tax incl.)
-- Qty --
1
2
3
4
5
6
Bouquet 3,500 yen
Credit card required to reserve
Valid Dates
Nov 01, 2023 ~
Days
M, Tu, W, Th, Sa, Su
Read more
Bouquet 5,500 yen
¥ 5,500
(Svc excl. / tax incl.)
-- Qty --
1
2
3
4
5
6
Bouquet 5,500 yen
Credit card required to reserve
Valid Dates
Nov 01, 2023 ~
Read more
Requests
Purpose
Req
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Remembrance
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Question 1
Please let us know if you have any allergies or dislikes of any ingredients.
Question 2
Our steaks are offered as a tasting comparison: 40g of fillet and 40g of loin.
Please specify your preferred cut or additional portion.
(Example 1) Add 20g of fillet. (Example 2) Add 50g of loin only.
・10g of fillet: ¥600
・10g of loin: ¥300
・Change to fillet only: ¥2,200
Question 3
Req
Please select the number of times you have visited our restaurant from the options below.
First visit
Second visit
Three or more times
Questions for Special lunch course
Question 4
Req
You can choose live abalone or lobster. Please fill in the number for each person. (Example) Abalone 1 Lobster 2
Questions for Special lunch course
Question 5
Req
You can choose live abalone or lobster. Please fill in the number for each person. (Example) Abalone 1 Lobster 2
Questions for Steak and seafood grilled course
Question 6
Req
You can choose live abalone or lobster. Please fill in the number for each person. (Example) Abalone 1 Lobster 2
Questions for Enju Special Course
Question 7
Req
Please choose foie gras dish or seasonal dish. *Please eat the same meal as a group.
Questions for Luxurious premium course
Question 8
Req
Please enter your favorite ingredients. If you would like to leave it to the chef, please write "Omakase".
Questions for Steak and seafood grilled course
Question 9
Req
You can choose live abalone or lobster. Please fill in the number for each person. (Example) Abalone 1 Lobster 2
Questions for Enju Special Course
Question 10
Req
Please choose foie gras dish or seasonal dish. *Please eat the same meal as a group.
Questions for Plate message
Question 11
Please enter your desired message content.
Questions for [Whole cake] Short cake
Question 12
Req
Please enter the content of your message.
Question 13
Req
Please select the size of your whole cake.
Size No. 3 / ¥3,800
Size No. 4 / ¥4,800
Size No. 5 / ¥5,800
Questions for [Whole cake] Fruit tart
Question 14
Req
Please enter the content of your message.
Question 15
Req
Please select the size of your whole cake.
No. 3: 3,800 yen
No. 4: 4,800 yen
No. 5: 5,800 yen
Requests
Guest Details
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We'll send you a text message in the following cases:
Right after you've placed your reservation
When the venue has accepted your reservation (if reservation confirmation is required)
Reminder one day before your reservation
Urgent contact regarding your reservation, such as venue closure due to weather, etc.
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Password must not contain part of Email.
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