预约Teppanyaki Enju


◎Reservations are accepted up to two months in advance.
◎The number of dishes varies depending on the season.


Dinner steak course reservations are not available in December.

※All dishes start at the same time. Please arrive early to avoid disturbing others. If you arrive late or leave early, we may not be able to serve you part of the course. (Doors open 15 minutes before the restaurant opens.)
・Nakamachi is particularly busy on weekends, so please allow plenty of time for your departure.

<b>※We may decline your reservation if you have a wide range of allergies or food intolerances.

※Please note that the ingredients may change due to weather conditions, etc.

[Regarding Children's Reservations]
▶Reservations are limited to those who can eat the same course as adults.
▶Those accompanied by infants may bring their own baby food.
*Please contact the restaurant for details.

[Regarding Manners]
- Please refrain from wearing perfume.
- Please refrain from wearing clothing that shows tattoos.
- We accept reservations for parties of two or more.

[Regarding Bringing In Drinks]
For bringing in drinks, there is a ¥5,000 charge per bottle.

[Cancellation Policy]
: 25% of the total price will be charged for cancellations made three days prior to your reservation.
: 50% of the total price will be charged for cancellations made two days prior to your reservation.
: 100% of the total price will be charged for cancellations made the day before or on the day of your reservation.

Please call to discuss reservation times.
▶For reservations of seven or more people, please contact the restaurant by phone.
▶We also accept weekday lunch reservations for parties of four or more. Please contact the restaurant.
[Regarding Telephone Support]
Please note that we may not be able to answer calls during business hours.

其他要求

Please let us know if you have any allergies or dislikes of any ingredients.
Our steaks are offered as a tasting comparison: 40g of fillet and 40g of loin.
Please specify your preferred cut or additional portion.
(Example 1) Add 20g of fillet. (Example 2) Add 50g of loin only.

・10g of fillet: ¥600
・10g of loin: ¥300
・Change to fillet only: ¥2,200
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