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Aking Mga Reserbasyon
Mag-book sa Teppanyaki Enju
Mensahe galing sa Mangangalakal
◎Reservations are accepted up to two months in advance.
◎The number of dishes varies depending on the season.
Dinner steak course reservations are not available in December.
※All dishes start at the same time. Please arrive early to avoid disturbing others. If you arrive late or leave early, we may not be able to serve you part of the course. (Doors open 15 minutes before the restaurant opens.)
・Nakamachi is particularly busy on weekends, so please allow plenty of time for your departure.
<b>※We may decline your reservation if you have a wide range of allergies or food intolerances.
※Please note that the ingredients may change due to weather conditions, etc.
[Regarding Children's Reservations]
▶Reservations are limited to those who can eat the same course as adults.
▶Those accompanied by infants may bring their own baby food.
*Please contact the restaurant for details.
[Regarding Manners]
- Please refrain from wearing perfume.
- Please refrain from wearing clothing that shows tattoos.
- We accept reservations for parties of two or more.
[Regarding Bringing In Drinks]
For bringing in drinks, there is a ¥5,000 charge per bottle.
[Cancellation Policy]
: 25% of the total price will be charged for cancellations made three days prior to your reservation.
: 50% of the total price will be charged for cancellations made two days prior to your reservation.
: 100% of the total price will be charged for cancellations made the day before or on the day of your reservation.
▶
Please call to discuss reservation times.
▶For reservations of seven or more people, please contact the restaurant by phone.
▶We also accept weekday lunch reservations for parties of four or more. Please contact the restaurant.
[Regarding Telephone Support]
Please note that we may not be able to answer calls during business hours.
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
2
3
4
5
6
Kategorya
Counter seat
Private room
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
《Lunch》
《Dinner》
《Plates, Bouquets, Whole cakes》
《Lunch》
Steak course
¥ 8,800
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Steak course
Kinakailangan ang credit card para magreserba
Amuse Today's hors d'oeuvre Seasonal Teppanyaki Vegetable Specialty Wagyu Steak (40g Fillet + 40g Loin) Garlic Rice or Spicy Curry Dessert Tea
Balidong petsa
Nob 01, 2023 ~
Pagkain
Tanghalian
Magbasa pa
Special lunch course
¥ 12,800
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Special lunch course
Kinakailangan ang credit card para magreserba
Amuse Seasonal Cuisine Live Abalone or Lobster Tail Teppanyaki Vegetables Specially Selected Wagyu Steak (Fillet 40g + Loin 40g) Garlic Rice or Spicy Curry Dessert Tea
Balidong petsa
Nob 01, 2023 ~ May 31
Pagkain
Tanghalian
Magbasa pa
Special lunch course
¥ 12,800
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Special lunch course
Kinakailangan ang credit card para magreserba
Amuse-bouche
Fresh abalone or lobster tail
Teppanyaki vegetables Specially selected Wagyu beef steak (40g fillet + 40g loin)
Garlic rice or clay pot rice
Dessert Tea or coffee
Balidong petsa
Hun 01 ~
Pagkain
Tanghalian
Magbasa pa
《Dinner》
Steak course
A simple course of appetizers and steak
¥ 15,800
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Steak course
A simple course of appetizers and steak
Kinakailangan ang credit card para magreserba
Amuse-bouche
Today's hors d'oeuvre
Seasonal dish
Green salad
Teppan-yaki vegetables
Specially selected Wagyu beef steak (40g filet + 40g loin)
Garlic rice or clay pot rice
Dessert: Tea
Balidong petsa
Hul 29 ~ Nob 30, Ene 01, 2026 ~
Pagkain
Hapunan
Magbasa pa
Steak and seafood grilled course
海鮮とステーキが両方味わえるコース
¥ 18,600
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Steak and seafood grilled course
海鮮とステーキが両方味わえるコース
Kinakailangan ang credit card para magreserba
Amuse Today's hors d'oeuvre Seasonal dish Teppanyaki vegetables Live abalone or lobster tail Special selection Wagyu steak (40g fillet + 40g loin) Garlic rice or spicy curry Dessert Tea
Balidong petsa
Nob 01, 2023 ~ May 31
Pagkain
Hapunan
Magbasa pa
Enju Special Course
一番人気の特別な日におすすめのコース
¥ 24,800
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Enju Special Course
一番人気の特別な日におすすめのコース
Kinakailangan ang credit card para magreserba
Amuse Today's hors d'oeuvre foie gras or seasonal dish Teppanyaki vegetable special selection wagyu steak (fillet 40g + loin 40g) Garlic rice or spicy curry dessert Tea
Balidong petsa
Nob 01, 2023 ~ May 31
Pagkain
Hapunan
Magbasa pa
Luxurious premium course
A luxurious special course tailored to your tastes after listening to your requests (you can also leave it to the chef)
Luxurious premium course
A luxurious special course tailored to your tastes after listening to your requests (you can also leave it to the chef)
Examples of ingredients include caviar, truffles, foie gras, crab, shrimp, puffer fish, oysters, sea urchin, matsutake mushrooms, shark fin, abalone, black tongue, chateaubriand, hamburgers, etc.
Balidong petsa
Nob 01, 2023 ~ May 31
Pagkain
Hapunan
Magbasa pa
Christmas course
・香箱蟹
・本日のオードブル
・オマール海老香草焼き
・活鮑のヴァプール
・特選和牛ステーキ フィレ、ロース食べ比べ
・ガーリックライスor土鍋御飯
・Xmasデザートプレート
・紅茶
¥ 25,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Christmas course
・香箱蟹
・本日のオードブル
・オマール海老香草焼き
・活鮑のヴァプール
・特選和牛ステーキ フィレ、ロース食べ比べ
・ガーリックライスor土鍋御飯
・Xmasデザートプレート
・紅茶
Kinakailangan ang credit card para magreserba
Balidong petsa
Dis 24, 2024 ~ Dis 25, 2024
Pagkain
Hapunan
Magbasa pa
Steak and seafood grilled course
A course where you can enjoy both seafood and steak
¥ 18,900
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Steak and seafood grilled course
A course where you can enjoy both seafood and steak
Kinakailangan ang credit card para magreserba
Amuse-bouche
Today's hors d'oeuvre
Seasonal dish
Teppanyaki Vegetables Fresh abalone or lobster tail Specially selected Wagyu beef steak (40g fillet + 40g loin) Garlic rice or clay pot rice Dessert Tea or coffee
Balidong petsa
Hun 01 ~
Pagkain
Hapunan
Magbasa pa
Enju Special Course
The most popular course recommended for special occasions
¥ 25,800
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Enju Special Course
The most popular course recommended for special occasions
Kinakailangan ang credit card para magreserba
Amuse-bouche
Today's hors d'oeuvre
Ise lobster or foie gras Steamed abalone Teppanyaki Vegetables Special Wagyu beef steak (40g fillet + 40g loin) Garlic rice or clay pot rice Dessert Tea or coffee
Balidong petsa
Hun 01 ~
Pagkain
Hapunan
Magbasa pa
Luxurious premium course
An elegant dinner
¥ 33,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Luxurious premium course
An elegant dinner
Kinakailangan ang credit card para magreserba
Amuse-bouche:
Lobster with American sauce,
steamed abalone,
pan-fried foie gras,
grilled vegetables,
specially selected Wagyu beef steak (40g fillet + 40g loin),
dessert, tea or coffee
Balidong petsa
Hun 01 ~
Pagkain
Hapunan
Magbasa pa
Christmas course
Special Christmas course
¥ 25,800
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Christmas course
Special Christmas course
Kinakailangan ang credit card para magreserba
・Shrimp Crab
・Today's Hors d'oeuvre
・Grilled Lobster with Herbs
・Fresh Steamed Abalone
・Specially Selected Wagyu Beef Steak: Fillet or Loin
・Garlic Rice or Earthenware Pot Rice
・Christmas Dessert Plate
・Tea
Balidong petsa
Dis 24 ~ Dis 25
Pagkain
Hapunan
Magbasa pa
《Plates, Bouquets, Whole cakes》
Plate message
We will write a message for your birthday or anniversary.
¥ 1,800
(Hindi kasama ang serb. / kasama ang buwis)
-- Dami --
1
2
3
4
5
6
Plate message
We will write a message for your birthday or anniversary.
Kinakailangan ang credit card para magreserba
Balidong petsa
Nob 01, 2023 ~
Magbasa pa
[Whole cake] Short cake
Please let us know the message you would like to add to the cake and the size you would like.
¥ 3,800
(Hindi kasama ang serb. / kasama ang buwis)
-- Dami --
1
2
[Whole cake] Short cake
Please let us know the message you would like to add to the cake and the size you would like.
Kinakailangan ang credit card para magreserba
Balidong petsa
Nob 01, 2023 ~
Order Limit
1 ~ 2
Magbasa pa
[Whole cake] Fruit tart
Please let us know the message you would like to add to the cake and the size you would like.
¥ 3,800
(Hindi kasama ang serb. / kasama ang buwis)
-- Dami --
1
2
[Whole cake] Fruit tart
Please let us know the message you would like to add to the cake and the size you would like.
Kinakailangan ang credit card para magreserba
Balidong petsa
Nob 01, 2023 ~
Order Limit
1 ~ 2
Magbasa pa
Bouquet 3,500 yen
¥ 3,500
(Hindi kasama ang serb. / kasama ang buwis)
-- Dami --
1
2
3
4
5
6
Bouquet 3,500 yen
Kinakailangan ang credit card para magreserba
Balidong petsa
Nob 01, 2023 ~
Mga Araw
Lu, Ma, Mi, H, S, Li
Magbasa pa
Bouquet 5,500 yen
¥ 5,500
(Hindi kasama ang serb. / kasama ang buwis)
-- Dami --
1
2
3
4
5
6
Bouquet 5,500 yen
Kinakailangan ang credit card para magreserba
Balidong petsa
Nob 01, 2023 ~
Magbasa pa
Mga Kahilingan
Layunin
Req
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Pag-alaala
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Tanong 1
Please let us know if you have any allergies or dislikes of any ingredients.
Tanong 2
Our steaks are offered as a tasting comparison: 40g of fillet and 40g of loin.
Please specify your preferred cut or additional portion.
(Example 1) Add 20g of fillet. (Example 2) Add 50g of loin only.
・10g of fillet: ¥600
・10g of loin: ¥300
・Change to fillet only: ¥2,200
Tanong 3
Req
Please select the number of times you have visited our restaurant from the options below.
First visit
Second visit
Three or more times
Mga Tanong para kay Special lunch course
Tanong 4
Req
You can choose live abalone or lobster. Please fill in the number for each person. (Example) Abalone 1 Lobster 2
Mga Tanong para kay Special lunch course
Tanong 5
Req
You can choose live abalone or lobster. Please fill in the number for each person. (Example) Abalone 1 Lobster 2
Mga Tanong para kay Steak and seafood grilled course
Tanong 6
Req
You can choose live abalone or lobster. Please fill in the number for each person. (Example) Abalone 1 Lobster 2
Mga Tanong para kay Enju Special Course
Tanong 7
Req
Please choose foie gras dish or seasonal dish. *Please eat the same meal as a group.
Mga Tanong para kay Luxurious premium course
Tanong 8
Req
Please enter your favorite ingredients. If you would like to leave it to the chef, please write "Omakase".
Mga Tanong para kay Steak and seafood grilled course
Tanong 9
Req
You can choose live abalone or lobster. Please fill in the number for each person. (Example) Abalone 1 Lobster 2
Mga Tanong para kay Enju Special Course
Tanong 10
Req
Please choose foie gras dish or seasonal dish. *Please eat the same meal as a group.
Mga Tanong para kay Plate message
Tanong 11
Please enter your desired message content.
Mga Tanong para kay [Whole cake] Short cake
Tanong 12
Req
Please enter the content of your message.
Tanong 13
Req
Please select the size of your whole cake.
Size No. 3 / ¥3,800
Size No. 4 / ¥4,800
Size No. 5 / ¥5,800
Mga Tanong para kay [Whole cake] Fruit tart
Tanong 14
Req
Please enter the content of your message.
Tanong 15
Req
Please select the size of your whole cake.
No. 3: 3,800 yen
No. 4: 4,800 yen
No. 5: 5,800 yen
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Pakitiyak na tama ang iyong email address.
Ipapadala rito ang kumpirmasyon ng iyong booking.
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 12 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
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