【スイーツ】
・メロンのヴェリーヌ
・メロンのムース
・メロンのボンボンショコラ
・メロンのマカロン
・桃のヴェリーヌ
・桃のタルト
・桃のミルフィーユ
・桃のムース
・桃のショートケーキ
・桃のパフェ

【セイボリー】
・生ハムメロン
・トマトと有機グァバのガスパチョ
・自家製チーズとアボカドのブルスケッタ

【WELCOME DRINK】
・メロン ボール
メロンとオレンジを使用した爽やかなノンアルカクテル

<2ドリンクでお選び頂けるお飲みもの>
・オーガニックティー6 種
LA 発のオーガニックティーブランド「Art Of Tea」社より厳選

・コーヒー ERUTAN オリジナルロースト
東京・青山「Little Darling Coffee Roasters」監修
※プラス¥500でドリンク2杯付きをフリーフローに変更可（当日お伺いいたします。）

~Food Contents~

・Authentic oven-baked pizza
(1 pizza for 2 people *If there is an odd number of people, you can choose 1 more pizza.)
・Very thinly sliced Berkel ham and organic vegetable salad
・Fried seafood ~with lemon~
・Spicy French fries
・Herb sausage
・Penne Arrabiata

~Free Drinks menu~
[Draft beer]
・Heartland
[Bottled beer]
・Kirin Lager
・Moretti (Italy)

・Wine (white and red)
・Whiskey
・Gin
・Vodka
・Rum
・Cassis
・Campari

~Soft drinks~
・Orange juice
・Grapefruit juice
・Oolong tea
・Ginger ale
・Coca-Cola
*The food will be served on a large plate, and each person will have to take their own portion.
*The food may change depending on the availability of ingredients.
*The course is available for 4 to 12 people.

~Free Drinks menu~
[Draft beer]
・Heartland
[Bottled beer]
・Kirin Lager
・Moretti (Italy)

・Wine (white and red)
・Whiskey
・Gin
・Vodka
・Rum
・Cassis
・Campari

~Soft drinks~
・Orange juice
・Grapefruit juice
・Oolong tea
・Ginger ale
・Coca-Cola

Junior high school students and above: Adult rate Elementary school students (6 to 12 years old): 1,500 yen Infants (5 years old and under): Free *Breakfast prices will change from October 2nd. Thank you for your understanding. Adults (middle school and above): 3,300 yen Elementary school students (6-12 years old): 1,650 yen Infants (5 years old and under): Free

[Selectable main dish] Pasta①: Organic Kujo green onion and bacon in a light tomato sauce with lotus root fritters Pasta②: Organic colored radish and snapper aglio e olio with bottarga +400 yen Fish: Low-temperature cooked Spanish mackerel with yogurt herb sauce +600 yen Meat: Roasted Shimanto pork with colorful prosciutto broad +600 yen Special: Roasted Kyoto duck with Kujo green onion and honey balsamic sauce +1500 yen *Prices vary depending on your order. The main menu may also change depending on the availability of ingredients. [Buffet contents] Custom salad of colorful vegetables, seasonal appetizer, Berkel-sliced prosciutto, today's oven-baked pizza [After-meal drinks] Coffee, tea, small desserts [Options] Today's soup (+500) Today's dessert (+450)

[Buffet contents] Custom salad of colorful vegetables, seasonal appetizers, Berkel sliced prosciutto, today's oven-baked pizza [After-meal drinks] Coffee, tea, small sweets [Options] Today's soup (+500) Today's dessert (+450)

[Sweets] ・Melon verrine, melon mousse, melon chocolate bonbon, melon macaron, peach verrine, peach tart, peach millefeuille, peach mousse, peach shortcake [Savory] ・Prosciutto and melon, tomato and organic guava gazpacho, homemade cheese and avocado bruschetta [WELCOME DRINK] ・Melon ball A refreshing non-alcoholic cocktail made with melon and orange <You can choose from 2 drinks> ・6 types of organic tea Carefully selected from LA-based organic tea brand "Art Of Tea" ・Coffee ERUTAN original roast Supervised by "Little Darling Coffee Roasters" in Aoyama, Tokyo *You can change the 2 drinks included to free flow for an additional ¥500 (we will visit you on the day.)

From a sustainable perspective, we use plenty of Kyoto ingredients, such as soups that are simmered for more than 3 days using leftovers from more than 12 different vegetables to concentrate the nutrition and flavor of the vegetables, as well as Kyoto vegetables and organic vegetables made with a focus on the ingredients.

～Dishes～

【Small Plates】
Zucchini carpaccio, basil ceviche

Braised morning glory and amberjack with Tasmanian mustard

Prosciutto and pizza fritta

Buffalo mozzarella and fruit

【Soup】
Acquacotta

【Fish】
Fresh fish acqua pazza

【Meat】
Kyoto duck and Kyoto vegetables wrapped in puff pastry with reduced balsamic sauce

【Pasta】
Spaghetti with tuna roe and organic shiitake mushrooms

【Dessert】
Tiramisu with free-range eggs

Small sweets / after-meal drinks

You can add a free message to your dessert.
Please write your message in the questions section.

[The following options are available] *Please choose from the options section.

◆Anniversary Plate (+1,500)
This is a special ERUTAN anniversary plate decorated with seasonal flowers and topped with a gorgeous seasonal fruit tart.
It can be enjoyed as an addition to the course dessert.

From a sustainable perspective, we use plenty of Kyoto ingredients, such as soups that are simmered for more than 3 days using leftovers from more than 12 different vegetables to concentrate the nutrition and flavor of the vegetables, as well as Kyoto vegetables and organic vegetables made with a focus on the ingredients.

～Dishes～

【Small Plates】
Zucchini carpaccio, basil ceviche

Braised morning glory and amberjack with Tasmanian mustard

Prosciutto and pizza fritta

Buffalo mozzarella and fruit

【Soup】
Acquacotta

【Fish】
Fresh fish acqua pazza

【Meat】
Kyoto duck and Kyoto vegetables wrapped in puff pastry with reduced balsamic sauce

【Pasta】
Spaghetti with tuna roe and organic shiitake mushrooms

【Dessert】
Tiramisu with free-range eggs

Small sweets / after-meal drinks

You can add a free message to your dessert.
Please write your message in the questions section.

[The following options are available] *Please choose from the options section.

◆Anniversary Plate (+1,500)
This is a special ERUTAN anniversary plate decorated with seasonal flowers and topped with a gorgeous seasonal fruit tart.
It can be enjoyed as an addition to the course dessert.

From a sustainable perspective, we use plenty of Kyoto ingredients, such as soups that are simmered for more than 3 days using leftovers from more than 12 different vegetables to concentrate the nutrition and flavor of the vegetables, as well as Kyoto vegetables and organic vegetables made with a focus on the ingredients.

～Dishes～

【Small Plates】
Zucchini carpaccio, basil ceviche

Braised morning glory and amberjack with Tasmanian mustard

Prosciutto and pizza fritta

Buffalo mozzarella and fruit

【Soup】
Acquacotta

【Fish】
Fresh fish acqua pazza

【Meat】
Kyoto duck and Kyoto vegetables wrapped in puff pastry with reduced balsamic sauce

【Pasta】
Spaghetti with tuna roe and organic shiitake mushrooms

【Dessert】
Tiramisu with free-range eggs

Small sweets / after-meal drinks

You can add a free message to your dessert.
Please write your message in the questions section.

[The following options are available] *Please choose from the options section.

◆Anniversary Plate (+1,500)
This is a special ERUTAN anniversary plate decorated with seasonal flowers and topped with a gorgeous seasonal fruit tart.
It can be enjoyed as an addition to the course dessert.

From a sustainable perspective, we use plenty of Kyoto ingredients, such as soups that are simmered for more than 3 days using leftovers from more than 12 different kinds of vegetables to condense the nutrients and flavors of the vegetables, as well as Kyoto vegetables and organic vegetables made with a focus on the ingredients.

～Meals～

【Small Plates】
Zucchini carpaccio, basil ceviche

Braised morning glory and amberjack with Tasmanian mustard

Prosciutto and pizza fritta

Buffalo mozzarella and fruit

【Soup】
Acqua cotta

【Fish】
Fresh fish acqua pazza

【Meat】
Kyoto meat and Kyoto vegetables wrapped in puff pastry with reduced balsamic sauce

【Pasta】
Tuna roe and organic shiitake mushroom spaghetti

【Dessert】
Cold-range egg tiramisu

Small sweets / after-meal drinks

You can add a free message to your dessert.
Please write your message in the questions section.

[The following options are available] *Please choose from the options section.

◆Anniversary Plate (+1,500)
This is a special ERUTAN anniversary plate decorated with seasonal flowers and topped with a gorgeous seasonal fruit tart.
It can be enjoyed as an addition to the course dessert.

From a sustainable perspective, we use plenty of Kyoto ingredients, such as soups that are simmered for more than 3 days using leftovers from more than 12 different kinds of vegetables to condense the nutrients and flavors of the vegetables, as well as Kyoto vegetables and organic vegetables made with a focus on the ingredients.

～Meals～

【Small Plates】
Zucchini carpaccio, basil ceviche

Braised morning glory and amberjack with Tasmanian mustard

Prosciutto and pizza fritta

Buffalo mozzarella and fruit

【Soup】
Acqua cotta

【Fish】
Fresh fish acqua pazza

【Meat】
Kyoto meat and Kyoto vegetables wrapped in puff pastry with reduced balsamic sauce

【Pasta】
Tuna roe and organic shiitake mushroom spaghetti

【Dessert】
Cold-range egg tiramisu

Small sweets / after-meal drinks

You can add a free message to your dessert.
Please write your message in the questions section.

[The following options are available] *Please choose from the options section.

◆Anniversary Plate (+1,500)
This is a special ERUTAN anniversary plate decorated with seasonal flowers and topped with a gorgeous seasonal fruit tart.
It can be enjoyed as an addition to the course dessert.

From a sustainable perspective, we use plenty of Kyoto ingredients, such as soups that are simmered for more than 3 days using leftovers from more than 12 different kinds of vegetables to condense the nutrients and flavors of the vegetables, as well as Kyoto vegetables and organic vegetables made with a focus on the ingredients.

～Meals～

【Small Plates】
Zucchini carpaccio, basil ceviche

Braised morning glory and amberjack with Tasmanian mustard

Prosciutto and pizza fritta

Buffalo mozzarella and fruit

【Soup】
Acqua cotta

【Fish】
Fresh fish acqua pazza

【Meat】
Kyoto meat and Kyoto vegetables wrapped in puff pastry with reduced balsamic sauce

【Pasta】
Tuna roe and organic shiitake mushroom spaghetti

【Dessert】
Cold-range egg tiramisu

Small sweets / after-meal drinks

You can add a free message to your dessert.
Please write your message in the questions section.

[The following options are available] *Please choose from the options section.

◆Anniversary Plate (+1,500)
This is a special ERUTAN anniversary plate decorated with seasonal flowers and topped with a gorgeous seasonal fruit tart.
It can be enjoyed as an addition to the course dessert.

Menu Contents

[PROSCIUTTO]
Prosciutto sliced with Berkel, a long-established Italian slicer brand

・10g~30g: ¥500~1,500
Recommended toppings to go with it
・Today's fruit: ¥680
・Whole burrata cheese: ¥1,580
・Lodigiano cheese: ¥480
・Palloncino - Italian bread baked in a pizza oven: ¥680

[APPETIZER]
・Assortment of 3 types of appetizers ¥900
・Grilled Kyoto meat "Scottata" with homemade lemon: ¥3,880 (Full size) ¥1,900 (Half size) size)
・Oven-baked carrots and honey lemon ricotta cheese: ¥1,100
・Oven-baked large broccoli peperon: ¥1,200
・Caesar-style Italian vegetable and herb plant salad: ¥1,400
・Whole burrata cheese and organic tomato caprese: ¥2,400
・Squid ink arancini (3 pieces): ¥900
・Truffle-scented fries: ¥1,200
・Tuscan-style fried chicken "Pollo Fritto": ¥1,300

[PIZZA]
・Margherita with buffalo mozzarella: ¥2,100
・Aglio pizza with Manganji peppers and whitebait: ¥2,200
・ERUTAN special pizza: ¥3,200
・Quattro formaggi: ¥2,100
・Friarielli and scamorza cheese pizza fritta: ¥2,200

[PASTA]
・Today's fresh fish and farm vegetables peperoncino with bottarga -Tagliolini-: ¥1,900
・Porcini mushrooms and shrimp tomato cream pasta in cocotte -Tagliatelle-: ¥2,000
・ERUTAN special lasagna: ¥1,900
・Carbonara made with "Noukotame King" -Spaghetti-: ¥1,900
・TKR Salmon roe risotto with egg: ¥2,900

[MAIN]
・"Cotoletta" Milanese cutlet with plenty of butter (250g): ¥2,900
・Kyoto, Soraku-gun "RE-SOCIAL" low-temperature roasted venison with berry sauce (100g): ¥2,900
・Fresh fish aqua pazza: ¥2,500
・Chef Tokuyoshi's hamburger steak with tomato sauce: ¥2,900
・Charbroiled Kyoto beef thigh meat and French fries (150g) ¥3,900

[DESSERT]
・Hazelnut chocolate millefeuille with Uji matcha gelato: ¥1,480
・Free-range egg tiramisu: ¥1,180
・Burdock soy milk panna cotta: ¥1,080

We offer a wide variety of tea-based cocktails/mocktails, seasonal fruit cocktails, various whiskeys, and spirits. Please stop by for a drink before dinner or for a relaxing time after dinner.

Food Menu
◆Insalata Capricciosa with Berkel Prosciutto
◆Ham Fluffy Yam Omelet
◆Pasta of the Day
◆Roast Chicken with French Fries
◆Homemade Tiramisu

All-you-can-drink
◆White Wine
◆Red Wine
◆Spritzer
◆Spritzer Rouge
◆Operator Kitty
◆Gin and Tonic
◆Highball
◆Heartland (bottled beer)
◆Orange juice
◆Grapefruit juice
◆Apple juice

■ Charcoal-grilled fresh fish, squid, and scallops delivered directly from Miyazu Port Salad
■ Ultra-thin prosciutto ham sliced with Berkel, seasonal fruit, and homemade ricotta cheese salad
■ Quattro formaggi pizza with healthy dough using bean curd refuse
■ Sea urchin・Karasumi Linguine
■Toro Toro Kyotanba Pork and Porcini Mushroom Risotto
■Charcoal-grilled Kyoto Beef Scalloppine Served with Many Organic Vegetables
■Dolce Mist on a 3-tier Stand

*Dishes may change depending on availability.
*Courses are accepted from 4 people or more. In addition, if you are using more than 15 people, please contact the store.

We offer a wide variety of tea-based cocktails/mocktails, seasonal fruit cocktails, various whiskeys, and spirits. Please stop by for a drink before dinner or for a relaxing time after dinner.

We offer a wide variety of tea-based cocktails/mocktails, seasonal fruit cocktails, various whiskeys, and spirits. Please stop by for a drink before dinner or for a relaxing time after dinner.