FIORIA Roppongi - TableCheck

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■MENU December■

<Shokado Appetizers>
Simmered baby shrimp with seasonal root vegetables
Seared local lean tuna and blanched nanohana (rapeseed blossoms)
Slow-cooked Saga beef with grated daikon and ponzu

<Soup>
Norwegian salmon and winter daikon simmered in yosenabe-style, scented with yuzu

<Grilled>
Spanish mackerel (kan-sawara) grilled with uni-miso glaze

<Main>
Rich chicken hot pot (mizutaki) with Nagoya Cochin and winter vegetables

<Rice>
Sea bream rice (tai-meshi)
Pickles

<Dessert>
Baked strawberry confection
Domestic strawberries
Vanilla ice cream

=All-You-Can-Drink Menu=
Draft beer, wine, whisky, cocktails, sours, honkaku shochu, soft drinks — about 30 beverages available

※The above course menu is served from 12/1 to 12/31.
※Menu items may change depending on ingredient availability.
※Course photos are for illustrative purposes only.
※If you have food allergies, we will accommodate them as much as possible; please inform us when making your reservation.

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[Your reservation will not be confirmed unless you agree to the terms below. If you agree, please check the box on the left.]

*Reservations made using this form must be made up to two days prior to the day of use.
*Reservations can be made for a maximum of 50 people using this form.
*Urgent reservations the day before or on the day of use must be made by phone.
*A 10% late-night fee will be charged after 10 PM.
*We will do our best to accommodate those with food allergies, so please let us know when making your reservation.
*All prices listed include tax.
*For course plans, all seats are reserved in private rooms. We will assign a private room appropriate for the number of people in your reservation. Please note that we cannot accept requests for specific private rooms.
*For reservations of 20 people or more, we require a guarantee of the following number of people.
For groups of 21-35 people: 21 guaranteed
For groups of 36-60 people: 36 guaranteed

*As of April 1, 2020, our restaurant will be completely non-smoking. Thank you for your understanding.

■■Cancellation Policy■■
In the unlikely event that you cancel your reservation, please note that the following cancellation fees will apply depending on the date of cancellation:

- 2 days before the reservation date: 20%
- 1 day before the reservation date: 50%
- On the day of the reservation: 100%

[Regarding December Reservations]
The cancellation policy for December is as follows:
< 2-19 people >
- 7-2 days before the reservation date: 20%
- 1 day before the reservation date: 50%
- On the day of the reservation: 100%
< 20 or more people >
Please note that cancellation fees differ for groups of 20 or more. (A cancellation fee applies for reservations canceled two weeks prior to the reservation.)
- 14-8 days prior to the reservation date: 25%
- 7-2 days prior to the reservation date: 50%
- The day before the reservation date: 80%
- The day of the reservation: 100%
*Please note that cancellation fees for reservations of 20 or more people on certain dates (December 5, December 12, 19, and 26) are subject to separate cancellation fees. Details are listed on the restaurant's website.

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