■MENU December■

<Shokado Appetizers>
Simmered baby shrimp with seasonal root vegetables
Seared local lean tuna and blanched nanohana (rapeseed blossoms)
Slow-cooked Saga beef with grated daikon and ponzu

<Soup>
Norwegian salmon and winter daikon simmered in yosenabe-style, scented with yuzu

<Grilled>
Spanish mackerel (kan-sawara) grilled with uni-miso glaze

<Main>
Rich chicken hot pot (mizutaki) with Nagoya Cochin and winter vegetables

<Rice>
Sea bream rice (tai-meshi)
Pickles

<Dessert>
Baked strawberry confection
Domestic strawberries
Vanilla ice cream

=All-You-Can-Drink Menu=
Draft beer, wine, whisky, cocktails, sours, honkaku shochu, soft drinks — about 30 beverages available

※The above course menu is served from 12/1 to 12/31.
※Menu items may change depending on ingredient availability.
※Course photos are for illustrative purposes only.
※If you have food allergies, we will accommodate them as much as possible; please inform us when making your reservation.