■MENU January & February■

<Hors d'oeuvres>
Pâté de Campagne

<Main Dish>
Pork Fillet Côtelette with Baguette

<Dessert>
Seasonal Zuccotto with Fresh Fruit

=All-You-Can-Drink Menu=
Draft beer, wine, whiskey, cocktails, sours, authentic shochu, soft drinks, and more. Enjoy all-you-can-drink options from over 30 drinks!

*The above course menu is valid from January 4th to February 28th.
*The course menu may change depending on the ingredients available.
*The course photo is for illustrative purposes only.
*If you have food allergies, we will do our best to accommodate you. Please let us know when making your reservation.

■MENU January & February■

<Hors d'oeuvres>
Pâté de Campagne

<Main Dish>
Pork Fillet Côtelette with Baguette

<Dessert>
Seasonal Zuccotto with Fresh Fruit

=All-You-Can-Drink Menu=
Draft beer, wine, whiskey, cocktails, sours, authentic shochu, soft drinks, and more. Enjoy all-you-can-drink from approximately 30 drinks!

*The above course menu is valid from January 4th to February 28th.
*Course contents may change depending on the ingredients' availability.
*The course photo is for illustrative purposes only.
*This plan menu uses pork. We cannot accommodate changes due to allergies, etc.

MENU January & February

<Antipasto>
Turnip Velouté
Shrimp and Onion Quiche Lorraine
Seafood and Herb Ceviche
Saga Prefecture's Ant-Rock Galantine with Truffle Flavor

<Insalata>
Prosciutto, Mortadella, and Miura Winter Vegetable Salad with Mandarin Vinaigrette

<Pesce>
Salted Cod Meunière with Duxelles Cream Sauce

<Carne>
Grilled Kyoto Pork with Gravy

<Pasta>
Japanese Black Beef Bolognese

<Desserts>
Strawberry Deglinéison with Fraise Sorbet

=All-You-Can-Drink Menu=
Draft beer, wine, whiskey, cocktails, sours, authentic shochu, soft drinks, and more.

*The above course menu is available from January 4th to February 28th.
*The course contents may change depending on the supply situation.
*The course photos are for illustrative purposes only.
*If you have food allergies, we will do our best to accommodate you, so please let us know when making your reservation.

MENU January & February

<Antipasto>
Turnip Velouté
Shrimp and Onion Quiche Lorraine
Seafood and Herb Ceviche
Saga Prefecture's Ant-Rock Galantine with Truffle Flavor

<Insalata>
Prosciutto, Mortadella, and Miura Winter Vegetable Salad with Mandarin Vinaigrette

<Pesce>
Salted Cod Meunière with Duxelles Cream Sauce

<Carne>
Grilled Kyoto Pork with Gravy

<Pasta>
Japanese Black Beef Bolognese

<Desserts>
Strawberry Deglinéison with Fraise Sorbet

=All-You-Can-Drink Menu=
Draft beer, wine, whiskey, cocktails, sours, authentic shochu, soft drinks, and more.

*The above course menu is available from January 4th to February 28th.
*The course contents may change depending on the supply situation.
*The course photos are for illustrative purposes only.
*If you have food allergies, we will do our best to accommodate you, so please let us know when making your reservation.

MENU January & February

<Appetizers>
Pureed Turnip
Scallops and Rape Blossoms with Mustard Vinegar and Miso
Lotus Root Buns with Yuzu Sauce
Hachiman Rolled Chicken

<Seasonal Vegetables>
Kyoto Pork and Seasonal Vegetables Steamed in a Steamer with Ginger Sauce

<Grilled Dishes>
Grilled Salted Cod with Saikyo Miso

<Main Dish>
Kagoshima Black Beef
Seasonal Winter Vegetables
Homemade Ponzu Sauce
Sesame Sauce
Grated Daikon Radish, Grated Maple Leaves, Green Onions

<Meal>
Koshihikari Rice from Ibaraki Prefecture
Pickled Vegetables

<Desserts>
Homemade Strawberry Mizu Yokan with Gold Leaf
Strawberry-Flavored Macarons

=All-You-Can-Drink Menu=
Draft beer, wine, whiskey, cocktails, sours, authentic shochu, soft drinks, and more. Enjoy all-you-can-drink options, including approximately 30 drinks!

*The above course menu is available from January 6th to February 28th.
*The course contents may change depending on the supply situation.
*The course photos are for illustrative purposes only.
*If you have food allergies, we will do our best to accommodate you, so please let us know when making your reservation.

MENU January & February

<Appetizers>
Pureed Turnip
Scallops and Rape Blossoms with Mustard Vinegar and Miso
Lotus Root Buns with Yuzu Sauce
Hachiman Rolled Chicken

<Seasonal Vegetables>
Kyoto Pork and Seasonal Vegetables Steamed in a Steamer with Ginger Sauce

<Grilled Dishes>
Grilled Salted Cod with Saikyo Miso

<Main Dish>
Kagoshima Black Beef
Seasonal Winter Vegetables
Homemade Ponzu Sauce
Sesame Sauce
Grated Daikon Radish, Grated Maple Leaves, Green Onions

<Meal>
Koshihikari Rice from Ibaraki Prefecture
Pickled Vegetables

<Desserts>
Homemade Strawberry Mizu Yokan with Gold Leaf
Strawberry-Flavored Macarons

=All-You-Can-Drink Menu=
Draft beer, wine, whiskey, cocktails, sours, authentic shochu, soft drinks, and more. Enjoy all-you-can-drink options, including approximately 30 drinks!

*The above course menu is available from January 6th to February 28th.
*The course contents may change depending on the supply situation.
*The course photos are for illustrative purposes only.
*If you have food allergies, we will do our best to accommodate you, so please let us know when making your reservation.

MENU

Antipasto
New Onion Potage
New Potato Tortilla
Chilled Aigamo Confit with Orange Balsamic Sauce
Norwegian Salmon and Sour Cream Macarons

Insalata
Spring Miura Vegetables, Garden-Style Salad with Bottarga Flavor

Frites
Fried Shrimp and Onion Rings with Sweet Chili Mayonnaise

Carne
Beef Sirloin Steak with Charcuterie Sauce

Pasta
Clam and Spring Vegetable Vongole Bianco

Cake
Fioria Special: Strawberry and Seasonal Fruit Shortcake

All-You-Can-Drink Menu
Draft beer, wine, whiskey, cocktails, sours, authentic shochu, soft drinks, and more.

*The above course menu is valid until April 30th. *Course contents may change depending on availability.
*The course photos are for illustrative purposes only.
*If you have food allergies, we will do our best to accommodate you, so please let us know when making your reservation.

MENU March & April

<Antipasto>
New Onion Potage
New Potato Tortilla
Chilled Aigamo Confit with Orange Balsamic Sauce
Norwegian Salmon Paupiette with Caviar

<Insalata>
Spring Miura Vegetables, Garden-Style Salad with Bottarga Flavor

<Pesce>
Spanish Mackerel Meunière with Green Laver-Flavored Vin Blanc Sauce

<Carne>
Roasted Kagoshima Black Pork with Charcuterie Sauce

<Pasta>
Clams and Spring Vegetable Vongole Bianco

<Desserts>
Strawberry Tiramisu with Chocolate Ice Cream

=All-You-Can-Drink Menu=
Draft beer, wine, whiskey, cocktails, sours, authentic shochu, soft drinks, and more.

*The above course menu is available from March 1st to April 30th.
*The course contents may change depending on the supply situation.
*The course photos are for illustrative purposes only.
*If you have food allergies, we will do our best to accommodate you, so please let us know when making your reservation.

MENU March & April

<Antipasto>
New Onion Potage
New Potato Tortilla
Chilled Aigamo Confit with Orange Balsamic Sauce
Norwegian Salmon Paupiette with Caviar

<Insalata>
Spring Miura Vegetables, Garden-Style Salad with Bottarga Flavor

<Pesce>
Spanish Mackerel Meunière with Green Laver-Flavored Vin Blanc Sauce

<Carne>
Roasted Kagoshima Black Pork with Charcuterie Sauce

<Pasta>
Clams and Spring Vegetable Vongole Bianco

<Desserts>
Strawberry Tiramisu with Chocolate Ice Cream

=All-You-Can-Drink Menu=
Draft beer, wine, whiskey, cocktails, sours, authentic shochu, soft drinks, and more.

*The above course menu is available from March 1st to April 30th.
*The course contents may change depending on the supply situation.
*The course photos are for illustrative purposes only.
*If you have food allergies, we will do our best to accommodate you, so please let us know when making your reservation.

■MENU March/April■

<Appetizers>
Grated New Onion Soup
Seared Duck with Orange Flavor
Toji-style Rolled Meat and Mizuna (Potherb Mustard)
Sakura Shrimp with Sweet Potato and Yuzu Sauce

<Seasonal Vegetables>
Low-Temperature Cooked Kagoshima Prefecture Black Pork with Spring Vegetable Salad

<Grilled Dishes>
Spanish Spanish Mackerel with Shio Koji and Kinome Miso

<Main Dish>
Grilled Beef Sirloin with Wasabi-Fragrant Japanese Red Wine Sauce

<Meal>
Clam and Bamboo Shoot Kamameshi (Rice Bowl)
Red Mashi Soup
Pickled Vegetables

<Desserts>
Almond Tofu with Cherry Blossom-Flavored Sauce
Seasonal Fruit

=All-You-Can-Drink Menu=
Draft beer, wine, whiskey, cocktails, sours, authentic shochu, soft drinks, and more.

*The above course menu is the menu from March 1st to April 30th.
*The course contents may change depending on the supply situation.
*The course photos are for illustrative purposes only.
*If you have food allergies, we will do our best to accommodate you, so please let us know when making your reservation.

■MENU March/April■

<Appetizers>
Grated New Onion Soup
Seared Duck with Orange Flavor
Toji-style Rolled Meat and Mizuna (Potherb Mustard)
Sakura Shrimp with Sweet Potato and Yuzu Sauce

<Seasonal Vegetables>
Low-Temperature Cooked Kagoshima Prefecture Black Pork with Spring Vegetable Salad

<Grilled Dishes>
Spanish Spanish Mackerel with Shio Koji and Kinome Miso

<Main Dish>
Grilled Beef Sirloin with Wasabi-Fragrant Japanese Red Wine Sauce

<Meal>
Clam and Bamboo Shoot Kamameshi (Rice Bowl)
Red Mashi Soup
Pickled Vegetables

<Desserts>
Almond Tofu with Cherry Blossom-Flavored Sauce
Seasonal Fruit

=All-You-Can-Drink Menu=
Draft beer, wine, whiskey, cocktails, sours, authentic shochu, soft drinks, and more.

*The above course menu is the menu from March 1st to April 30th.
*The course contents may change depending on the supply situation.
*The course photos are for illustrative purposes only.
*If you have food allergies, we will do our best to accommodate you, so please let us know when making your reservation.

■ Large-Party Plan (Includes All-You-Can-Drink)

[This course is available for groups of 20 or more]

= Private Room & Karaoke Charge and All-You-Can-Drink Included =

[Italian Creative Course (6 items)]
*Served family-style on shared plates.

● Seasonal antipasto
● Chef-selected sushi
● Salad of farm-fresh organic vegetables
● Today’s fritto
● Today’s meat dish
● FIORIA signature special dish
● Dessert

= All-You-Can-Drink Menu =
Draft beer, wine, whisky, cocktails, sours, authentic shochu, soft drinks — about 30 kinds available!

*For groups of 30 or more, the menu will be served buffet-style.
*If any guest has food allergies, we will accommodate them as much as possible—please let us know when booking.
*For details about the dishes, please ask our staff.

■ Large-group party plan (includes all-you-can-drink)

[This course plan is for groups of 20 or more]

= Private room, karaoke charge & all-you-can-drink included =

[Italian creative course (6 courses)]
*Served family-style on large plates.

- Seasonal antipasto
- Chef-selected sushi
- Salad of locally sourced organic vegetables
- Today’s fritto (fried dish)
- Today’s meat dish
- FIORIA special signature dish
- Dessert

= All-you-can-drink menu =
Draft beer, wine, whiskey, cocktails, sours, authentic shochu, soft drinks — about 30 types available!

*For groups of 30 or more, service will be provided buffet-style.
*If you have food allergies, we will accommodate them as much as possible; please let us know when booking.
*For details about the menu, please contact our staff.

■Midnight Plan■ (Plan only available for entry between 21:00 and 24:00) ◆2-hour private room charge ◆All-you-can-drink drinks during the time ◆Includes one glass of sparkling wine per person for a toast ◆Includes homemade chocolate + seasonal fruit amuse-bouche =All-you-can-drink menu= All-you-can-drink from approximately 30 types of drinks, including draft beer, wine, whiskey, cocktails, sours, authentic shochu, and soft drinks!

◆ Cinderella Girls' Night Plan ◆

Stay until 24:00 — up to 6 hours!
Eat, drink, sing, and chat to your heart's content with this women-only course plan.

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Free time until 24:00 when you arrive after 18:00!

The price includes a private room charge, a creative Italian course, and all-you-can-drink,

Women-only rate: ¥6,500 per person (tax included)!
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◆ All rooms are private. Karaoke and DVD players are available in the room for your use.

■ Creative Italian Course (6 items)
• Antipasto
• Salad
• Pesce (fish)
• Carne (meat)
• Pasta
• Dolce (dessert)

＝ All-you-can-drink menu ＝
Draft beer, wine, whisky, cocktails, sours, authentic shochu, soft drinks — around 30 kinds available!

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★ Because the room can be used until 24:00, if you check in at 18:00 you can enjoy up to 6 hours!
(※ On Sundays and public holidays we close at 23:00, so room use is available until 23:00.)
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※ The menu shown is only an example. Contents may vary by season.
※ Please contact the restaurant for details about the menu.
※ Course photos are for illustrative purposes.
※ If you have food allergies, we will accommodate them as much as possible — please inform us when booking.

■Saturday/Sunday Midnight Plan■ (Saturdays, Sundays, and public holidays only, from 18:00) ◆2-hour room charge for private room ◆All-you-can-drink drinks within the time limit ◆Includes one glass of sparkling wine per person for a toast ◆Includes homemade chocolate + seasonal fruit amuse-bouche =All-you-can-drink menu= All-you-can-drink draft beer, wine, whiskey, cocktails, sours, authentic shochu, soft drinks, and more than 30 other drinks!

Creative Italian Course (6 dishes)

- Antipasto (starter)
- Insalata (salad)
- Pesce (fish)
- Carne (meat)
- Pasta
- Dolce (dessert)

= All-you-can-drink menu =
Draft beer, wine, whiskey, cocktails, sours, authentic shochu, soft drinks — about 30 beverages available on the all-you-can-drink plan.

※Menu shown is an example. Contents may vary by season.
※For details of the menu, please contact the restaurant.
※Course photos are for illustrative purposes only.
※If you have food allergies, we will do our best to accommodate them. Please let us know when making your reservation.

■ Creative Italian Course ＜6 items＞ ■

● Antipasto
● Insalata (salad)
● Pesce (fish)
● Carne (meat)
● Pasta
● Dolce (dessert)


＝All-You-Can-Drink Menu＝
Draft beer · Wine · Whiskey · Cocktails · Sours · Authentic shochu · Soft drinks
About 30 kinds of drinks are available as all-you-can-drink!

※The menu shown is an example. Contents may vary by season.
※Please contact the restaurant for details of the menu.
※Course photos are for illustrative purposes only.
※If you have food allergies, we will accommodate them as much as possible. Please inform us when making your reservation.

■MENU■
■Creative Italian Course (6 dishes)
・Antipasto
・Salad
・Pesce (fish)
・Carne (meat)
・Pasta
<Anniversary Cake>
Strawberry shortcake

=All-You-Can-Drink Menu=
Draft beer · Wine · Whisky · Cocktails · Sours · Authentic shōchū · Soft drinks
About 30 types of beverages are included in the all-you-can-drink plan!

*The menu shown is an example. Content may vary by season.
*Course items may be partially changed depending on ingredient availability.
*Course photos are for illustrative purposes.
*If you have food allergies, we will accommodate them as much as possible—please let us know when making your reservation.

■MENU■
■Creative Italian Course (6 items)
・Antipasto
・Salad
・Pesce (fish)
・Carne (meat)
・Pasta
<Anniversary Cake>
Strawberry shortcake

=All-you-can-drink menu=
Draft beer ・ Wine ・ Whiskey ・ Cocktails ・ Sours ・ Authentic shōchū ・ Soft drinks
About 30 kinds of drinks are available all-you-can-drink!

※The menu shown is an example. Contents may vary by season.
※Course items may change depending on ingredient availability.
※Course photos are for illustrative purposes.
※If you have any food allergies, we will accommodate them as much as possible—please let us know when making your reservation.

MENU

Antipasto
Insalata
Pesce
Carne
Pasta
Dolce
FIORIA Special Shortcake

All-You-Can-Drink Menu
Draft beer · Wine · Whisky · Cocktails · Sours · Authentic shochu · Soft drinks
About 30 kinds of beverages available for unlimited refills!

※ The menu shown is an example. Contents may vary by season.
※ Course contents may change depending on procurement status.
※ Course photos are for illustrative purposes.
※ If you have food allergies, we will accommodate them as much as possible—please inform us when making your reservation.

MENU

<Appetizers>
Pureed New Onion with Gold Leaf
Miyagi Prefecture Conger Eel Western-Style Nanbanzuke
Snow Crab with Sweet Potato and Citrus Sauce
Temari Sushi with Japanese Black Beef and Foie Gras Terrine

<Seasonal Vegetables>
Saga Beef and Miura Freshly Picked Vegetables Salad with Sesame Dressing

<Grilled Foods>
Ehime Prefecture Miyabi Tai (Miyabi Sea Bream) with Yuan-style Grill
Namafu (Wheat Flour) with Yuzu Miso Dengaku

<Fried Foods>
Wild Tiger Prawns and Freshly Picked Vegetables Freshly Harvested Vegetable Tempura with Tempura Sauce Nouvée

Main Dish
Kyushu Kuroge Wagyu Beef Sirloin Steak with Wasabi-Fragrant Japanese Red Wine Sauce

Meal
Freshly Harvested Vegetables with Truffle-Flavored Chinese Noodles

Dessert
Almond Tofu with Cherry Blossom-Flavored Sauce
Seasonal Fruit

*The above course menu is available from January 4th to February 28th. *Course contents may change depending on the availability of produce. *Course photos are for illustrative purposes only. *If you have food allergies, we will do our best to accommodate you. Please let us know when making your reservation.