Book at EMBA KYOTO GRILL / Four Seasons Hotel Kyoto

Thank you for your continued patronage of EMBA KYOTO GRILL.

Business Hours
Breakfast: 07:00-10:30
Lunch: 11:30-14:30
Dinner: 17:30-22:00 (Last Order 21:00)

■ The dress code is smart casual.
■ If you have any allergies or dietary restrictions, please inform us in advance.
■ Menu items are subject to change without prior notice. We appreciate your understanding.
■ If you are more than 20 minutes late for your reservation, we may have to consider it as a cancellation. If you are running late, please be sure to contact us.
■ Please note that we may not be able to accommodate specific seating requests.
■ All seats are non-smoking.
■ For same-day reservations or reservations for parties of 5 or more, please contact the restaurant directly.
■ If you are unable to make a reservation at your preferred time, have specific requests regarding party size or timing, or have any other inquiries, please contact us by phone.
■ Phone Inquiry: 075-541-8288
12 years and under
5 years and under
【Lunch 4- Course】 “KYOTO MEETS KYUSHU”
From May 9th (Friday) to July 6th (Sunday), Kyushu's summer offers a bountiful selection of rich seafood and deep-flavored mountain delicacies. This is the third installment of the "Journey Through Japan’s Culinary Delights," a series that explores the seasonal tastes of Japan throughout the year. Savor the essence of Kyushu and Kyoto through dishes like the aromatic, charcoal-grilled Kagoshima black pork, Nagasaki's Amadai, and Kyoto's exquisite meat fillet. Enjoy the vibrant flavors of early summer paired with a tasting of Laurent-Perrier Champagne. A perfect culinary experience to indulge in!
【Lunch 4- Course】 “KYOTO MEETS KYUSHU”
¥ 7,000 (Svc & tax incl.)
■COLD CORN SOUP
■BARLEY RISOTTO
MAIN TO CHOOSE
■GRILLED KUROBUTA PORK NECK
■CHARCOAL-GRILLED GREATER AMBERJACK
■CHARCOAL-GRILLED WAGYU BEEF TENDERLOIN (+JPY3,000)
■KYUSHU RICE MILK & GRIOTTE CHERRY
Valid Dates
May 09 ~ Jul 06
Meals
Lunch
Read more
【Lunch 5- Course】 “KYOTO MEETS KYUSHU”
From May 9th (Friday) to July 6th (Sunday), Kyushu's summer offers a bountiful selection of rich seafood and deep-flavored mountain delicacies. This is the third installment of the "Journey Through Japan’s Culinary Delights," a series that explores the seasonal tastes of Japan throughout the year. Savor the essence of Kyushu and Kyoto through dishes like the aromatic, charcoal-grilled Kagoshima black pork, Nagasaki's Amadai, and Kyoto's exquisite meat fillet. Enjoy the vibrant flavors of early summer paired with a tasting of Laurent-Perrier Champagne. A perfect culinary experience to indulge in!
【Lunch 5- Course】 “KYOTO MEETS KYUSHU”
¥ 10,500 (Svc & tax incl.)
■COLD CORN SOUP
■BARLEY RISOTTO
■CHARCOAL-GRILLED GREATER AMBERJACK
■CHARCOAL-GRILLED WAGYU BEEF TENDERLOIN
■KYUSHU RICE MILK & GRIOTTE CHERRY
Valid Dates
May 09 ~ Jul 07
Meals
Lunch
Read more
【Dinner 5-Course】"KYOTO MEETS KYUSHU"
From May 9th (Friday) to July 6th (Sunday), Kyushu's summer offers a bountiful selection of rich seafood and deep-flavored mountain delicacies. This is the third installment of the "Journey Through Japan’s Culinary Delights," a series that explores the seasonal tastes of Japan throughout the year. Savor the essence of Kyushu and Kyoto through dishes like the aromatic, charcoal-grilled Kagoshima black pork, Nagasaki's Amadai, and Kyoto's exquisite meat fillet. Enjoy the vibrant flavors of early summer paired with a tasting of Laurent-Perrier Champagne. A perfect culinary experience to indulge in!
【Dinner 5-Course】"KYOTO MEETS KYUSHU"
¥ 17,000 (Svc & tax incl.)
■SMOKED BONITO SALAD
■BARLEY RISOTTO
■CHARCOAL-GRILLED KINMEDAI
■CHARCOAL-GRILLED 〈KYO NO NIKU〉 FILLET
■KYUSYU WATERMELON & PEACH PARFAIT GLACE
Valid Dates
May 09 ~ Jul 06
Meals
Dinner
Read more

Requests

If you or your guests have any food allergies or ingredients you dislike, please confirm with your party and list them specifically.
If none, please write “None.”
Example: 1 person - shrimp (including broth)

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