Tempah di EMBA KYOTO GRILL / Four Seasons Hotel Kyoto

Thank you for your continued patronage of EMBA KYOTO GRILL.

Business Hours
Breakfast: 07:00-10:30
Lunch: 11:30-14:30
Dinner: 17:30-22:00 (LO 21:00)

Afternoon tea, spitted in 2 seatings:
1st seating: 12:00- 14:30 (LO 14:00)
2nd seating: 15:00-17:00 (LO 16:30)

■ The dress code is smart casual.
■ If you have any allergies or dietary restrictions, please inform us in advance.
■ Menu items are subject to change without prior notice. We appreciate your understanding.
■ If you are more than 20 minutes late for your reservation, we may have to consider it as a cancellation. If you are running late, please be sure to contact us.
■ Please note that we may not be able to accommodate specific seating requests.
■ All seats are non-smoking.
■ For same-day reservations or reservations for parties of 5 or more, please contact the restaurant directly.
■ If you are unable to make a reservation at your preferred time, have specific requests regarding party size or timing, or have any other inquiries, please contact us by phone.
■ Phone Inquiry: 075-541-8288
12 tahun dan ke bawah
5 tahun dan ke bawah
Lauk
Seat Only Reservation
This reservation is for seating only.
Meals and beverages may be ordered directly at the restaurant on the day of your visit.

*Please note that reservations for beverages only are not accepted.
Seat Only Reservation
Tarikh Sah
26 Dis ~ 30 Dis, 01 Jan 2026 ~
Hari
I, Sl, R, K, J, Sb, Cuti
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 4
Bacaan Lanjut
Breakfast Buffet
Breakfast Buffet
¥ 8,000 (Termasuk servis & cukai)
Cetak Halus
・The buffet reservation does not include a Japanese-style breakfast.
・Seating time is limited to 90 minutes.
・Specific seating requests cannot be guaranteed.
Tarikh Sah
07 Jan 2026 ~ 31 Jan 2026
Makanan
Sarapan
Had Pesanan
1 ~ 4
Bacaan Lanjut
【Lunch 4- Course】 Journey Through Japan 'Kyoto Meets Kanazawa'
Delight in the abundant gifts of the Sea of Japan and the rich, earthy essence of Kaga vegetables, artfully brought together in our carefully curated course menu. For dessert, savour a crème brûlée infused with Kanazawa's signature lightly roasted Kaga Bōcha tea, and a sweet potato creation craft- ed from the prized Gojōshima Kintoki variety - a gentle tribute tone region's winter bounty.
【Lunch 4- Course】 Journey Through Japan 'Kyoto Meets Kanazawa'
¥ 7,000 (Termasuk servis & cukai)
【Starter】
■Yellowtail Tare Tare
Shogoin Turnip, Crab Miso
【Pasta】
■Shungiku Mafalde Pasta
Bottarga
【Main】
please select your main from below
■Charcoal- Grilled Snapper
Chestnut, Burnt Kujo Spring Onion
OR
■Kyoto Pork Shoulder Confit
Barbecue Glaze, Pumpkin Polenta, Winter Berry
OR
■Charcoal- Grilled Japanese Wagyu Beef Tenderloin
Gorojima Kintoki Sweet Potato, Kintoki Carrot, Salted Yellowtail Ham
(+ JPY 2,500)
【Dessert】
■Kagabocha Brûlée
Apricot and Mirabelle Compote,Chocolate Ice Cream
Tarikh Sah
01 Dis ~ 19 Dis, 26 Dis ~ 29 Dis
Makanan
Makan Tengah Hari, Teh
Bacaan Lanjut
【Lunch 5- Course】 Journey Through Japan 'Kyoto Meets Kanazawa'
Delight in the abundant gifts of the Sea of Japan and the rich, earthy essence of Kaga vegetables, artfully brought together in our carefully curated course menu. For dessert, savour a crème brûlée infused with Kanazawa's signature lightly roasted Kaga Bōcha tea, and a sweet potato creation craft- ed from the prized Gojōshima Kintoki variety - a gentle tribute tone region's winter bounty.
【Lunch 5- Course】 Journey Through Japan 'Kyoto Meets Kanazawa'
¥ 10,500 (Termasuk servis & cukai)
【Starter】
■Yellowtail Tare Tare
Shogoin Turnip, Crab Miso
【Pasta】
■Shungiku Mafalde Pasta
Bottarga
【Fish】
■Charcoal-Grilled Snapper
Chestnut, Burnt Kujo Spring Onion
【Main】
■CHARCOAL-GRILLED JAPANESE WAGYU BEEF TENDERLOIN
Gorojima Kintoki Sweet Potato, Kintoki Carrot, Salted Yellow Tail Ham
【Dessert】
■Kagaboucha Brûlée
Apricot and Mirabelle Compote, Chocolate Ice Cream
Tarikh Sah
01 Dis ~ 19 Dis, 26 Dis ~ 29 Dis
Makanan
Makan Tengah Hari, Teh
Bacaan Lanjut
【Lunch 4- Course】Holiday Season Set Menu
To mark the end of the year and celebrate the beginning of a new one, we are pleased to offer a special course menu featuring luxurious ingredients such as wagyu beef and lobster. Enjoy a memorable moment with your family and loved ones as you savor these exquisite dishes, beautifully presented to add color and elegance to your celebration.
【Lunch 4- Course】Holiday Season Set Menu
¥ 12,000 (Termasuk servis & cukai)
(December 30-January 8)
【Starter】
please select one
■Wagyu Beef Cheek Tart
Black Truffle, Smoked Mashed Potato Foam
OR
■Shogoin Turnip Soup
Smoked Salmon
【Pasta】
■Canadian Lobster Pasta
Kombu
【Main】
■Charcoal-Grilled Japanese Beef Tenderloin
Smoked Sunchoke, Morel Sauce
【Dessert】
■Raspberry Chocolate Tart
Pistachio Cream
Cetak Halus
Image shown for reference only
Tarikh Sah
30 Dis ~ 08 Jan 2026
Makanan
Makan Tengah Hari, Teh
Bacaan Lanjut
【Lunch 5- Course】Holiday Season Set Menu
To mark the end of the year and celebrate the beginning of a new one, we are pleased to offer a special course menu featuring luxurious ingredients such as wagyu beef and lobster. Enjoy a memorable moment with your family and loved ones as you savor these exquisite dishes, beautifully presented to add color and elegance to your celebration.
【Lunch 5- Course】Holiday Season Set Menu
¥ 15,000 (Termasuk servis & cukai)
【Starter】
■Wagyu Beef Cheek Tart
Black Truffle, Smoked Mashed Potato Foam
【Soup】
■Shogoin Turnip Soup
Smoked Salmon
【Pasta】
■Canadian Lobster Pasta
Kombu
【Main】
■Charcoal- Grilled Japanese Beef Tenderloin
Smoked Sunchoke, Morel Sauce
【Dessert】
■Raspberry Chocolate Tart
Pistachio Cream
Cetak Halus
Image shown for reference only.
Tarikh Sah
30 Dis ~ 08 Jan 2026
Hari
I, Sl, R, K, J, Sb, Cuti
Makanan
Makan Tengah Hari, Teh
Bacaan Lanjut
【Brunch】Lazy Sunday Brunch
Unwind and savor a leisurely Sunday with our Kyoto-inspired brunch. Start with vibrant bowls and garden-fresh salads, then indulge in signature creations like Crab Benedict and Wagyu Smash Burger. Finish on a sweet note with fluffy Japanese pancakes and brioche French toast. A perfect way to embrace the art of slow living.
【Brunch】Lazy Sunday Brunch
¥ 11,000
⇒
¥ 9,500 (Termasuk servis & cukai)
【To Start...】
■Greek Yogurt Parfait
Kyoto Amazake Granola, Berry Compote
■Acai Bowl
Kinako, Banana, Kyoto Amazake Granola
■Bircher Muesli
Caramelized Apples
■Kyoto Vegetable Garden Salad
Poached Prawns, Wasabi & Tomato Dressing
■Caramelized Fluffy Japanese Pancake
Hojicha Chantilly, Mochi, Kuro Mitsu Syrup
■Brioche French Toast
Assorted Flavours, Maple Syrup
■Vegetable Minestrone
Brown Rice, Basil Pesto
■Roasted Cauliflower Cream Soup
Onsen Egg, Truffles
【To Savor...】
■Crab Benedict
Emba Crab Cake, Daikon Salad, Saffron Hollandaise, Poached Egg
■EMBA Benedict
Maple Glazed House Smoked Pork Belly, Manganji Relish, English Muffin, Hollandaise
■Kyoto Mushroom Toast
Sauteed Seasonal Kyoto Mushroom, Yuba, Shisochurri, Sourdough Toast
■Grilled Lobster
Avocado, Ciabatta, Sweet Tomato
■Croque Madame with Truffles
Brioche, Comte Cheese, Free Range Egg
■Chicken ＆ Croffles
Chicken Karaage, Maple Syrup, Jalapeños Relish
■The Weekend Smash Burger
Wagyu Patty, Secret Sauce, Aged Cheddar, Secret Sauce, Milk Bun, Fried Egg
■Roast Beef and Kyoto Mizuna Baguette Sandwich
Pickled Onions, Honey Mustard
■Steak and Eggs
Dry-aged Wagyu Beef, Grilled Asparagus, Salsa Verde, Fried Egg
【To Indulge...】
■Crème Brûlée
Madagascar Vanilla Beans Crème Brûlée with Berries
Cetak Halus
Please note, on Sundays only brunch menu is available.
Please note that our menu changes seasonally and may be updated without prior notice.
Tarikh Sah
11 Jan 2026 ~ 28 Feb 2026
Hari
A
Makanan
Makan Tengah Hari
Bacaan Lanjut
【Brunch】 Lazy Sunday Brunch- Alcohol Free-Flow Plan
Celebrate the weekend with a Kyoto-inspired brunch experience, featuring free-flow alcoholic beverages. Start with vibrant bowls and garden-fresh salads, then indulge in signature creations like Crab Benedict and Wagyu Smash Burger. Finish on a sweet note with fluffy Japanese pancakes and brioche French toast. A perfect way to embrace the art of slow living.
【Brunch】 Lazy Sunday Brunch- Alcohol Free-Flow Plan
¥ 19,000
⇒
¥ 17,500 (Termasuk servis & cukai)
【To Start...】
■Greek Yogurt Parfait
Kyoto Amazake Granola, Berry Compote
■Acai Bowl
Kinako, Banana, Kyoto Amazake Granola
■Bircher Muesli
Caramelized Apples
■Kyoto Vegetable Garden Salad
Poached Prawns, Wasabi & Tomato Dressing
■Caramelized Fluffy Japanese Pancake
Hojicha Chantilly, Mochi, Kuro Mitsu Syrup
■Brioche French Toast
Assorted Flavours, Maple Syrup
■Vegetable Minestrone
Brown Rice, Basil Pesto
■Roasted Cauliflower Cream Soup
Onsen Egg, Truffles
【To Savor...】
■Crab Benedict
Emba Crab Cake, Daikon Salad, Saffron Hollandaise, Poached Egg
■EMBA Benedict
Maple Glazed House Smoked Pork Belly, Manganji Relish, English Muffin, Hollandaise
■Kyoto Mushroom Toast
Sauteed Seasonal Kyoto Mushroom, Yuba, Shisochurri, Sourdough Toast
■Grilled Lobster
Avocado, Ciabatta, Sweet Tomato
■Croque Madame with Truffles
Brioche, Comte Cheese, Free Range Egg
■Chicken ＆ Croffles
Chicken Karaage, Maple Syrup, Jalapeños Relish
■The Weekend Smash Burger
Wagyu Patty, Secret Sauce, Aged Cheddar, Secret Sauce, Milk Bun, Fried Egg
■Roast Beef and Kyoto Mizuna Baguette Sandwich
Pickled Onions, Honey Mustard
■Steak and Eggs
Dry-aged Wagyu Beef, Grilled Asparagus, Salsa Verde, Fried Egg
【To Indulge...】
■Crème Brûlée
Madagascar Vanilla Beans Crème Brûlée with Berries
Cetak Halus
Please note, on Sundays only brunch menu is available.
Please note that our menu changes seasonally and may be updated without prior notice.
Tarikh Sah
11 Jan 2026 ~ 28 Feb 2026
Hari
A
Makanan
Makan Tengah Hari
Bacaan Lanjut
【Brunch】 Lazy Sunday Brunch- Soft Drink Free-Flow Plan
Unwind and savor a relaxing Sunday with our Kyoto-inspired brunch, paired with unlimited soft drinks. Start with vibrant bowls and garden-fresh salads, then indulge in signature creations like Crab Benedict and Wagyu Smash Burger. Finish on a sweet note with fluffy Japanese pancakes and brioche French toast. A perfect way to embrace the art of slow living.
【Brunch】 Lazy Sunday Brunch- Soft Drink Free-Flow Plan
¥ 14,000
⇒
¥ 12,500 (Termasuk servis & cukai)
【To Start...】
■Greek Yogurt Parfait
Kyoto Amazake Granola, Berry Compote
■Acai Bowl
Kinako, Banana, Kyoto Amazake Granola
■Bircher Muesli
Caramelized Apples
■Kyoto Vegetable Garden Salad
Poached Prawns, Wasabi & Tomato Dressing
■Caramelized Fluffy Japanese Pancake
Hojicha Chantilly, Mochi, Kuro Mitsu Syrup
■Brioche French Toast
Assorted Flavours, Maple Syrup
■Vegetable Minestrone
Brown Rice, Basil Pesto
■Roasted Cauliflower Cream Soup
Onsen Egg, Truffles
【To Savor...】
■Crab Benedict
Emba Crab Cake, Daikon Salad, Saffron Hollandaise, Poached Egg
■EMBA Benedict
Maple Glazed House Smoked Pork Belly, Manganji Relish, English Muffin, Hollandaise
■Kyoto Mushroom Toast
Sauteed Seasonal Kyoto Mushroom, Yuba, Shisochurri, Sourdough Toast
■Grilled Lobster
Avocado, Ciabatta, Sweet Tomato
■Croque Madame with Truffles
Brioche, Comte Cheese, Free Range Egg
■Chicken ＆ Croffles
Chicken Karaage, Maple Syrup, Jalapeños Relish
■The Weekend Smash Burger
Wagyu Patty, Secret Sauce, Aged Cheddar, Secret Sauce, Milk Bun, Fried Egg
■Roast Beef and Kyoto Mizuna Baguette Sandwich
Pickled Onions, Honey Mustard
■Steak and Eggs
Dry-aged Wagyu Beef, Grilled Asparagus, Salsa Verde, Fried Egg
【To Indulge...】
■Crème Brûlée
Madagascar Vanilla Beans Crème Brûlée with Berries
Cetak Halus
Please note, on Sundays only brunch menu is available.
Please note that our menu changes seasonally and may be updated without prior notice.
Tarikh Sah
11 Jan 2026 ~ 28 Feb 2026
Hari
A
Makanan
Makan Tengah Hari
Bacaan Lanjut
【Lunch 4- Course】Seasonal Lunch Course 'Together'
Come together for a selection of remarkable dishes, each reflecting winter’s serene beauty – from the purity of the crisp air to the quiet grace of the landscape. Delight in the season’s finest flavours with creations like the Hyogo Snow Crab Fromage with caviar and the Grilled Wagyu Fillet with smoked sunchoke and lotus root.
【Lunch 4- Course】Seasonal Lunch Course 'Together'
¥ 7,000 (Termasuk servis & cukai)
【Starter】
■House-Cured Smoked Salmon Tartare
Beetroot Espuma, Horseradish Sauce
【Pasta】
■Free-Range Egg Carbonara
Guanciale, Parmesan Cheese
【Main】
please select your main from below
■Seared Hokkaido Scallops
Lobster Sauce, Cauliflower Purée and Sautéed Spinach
OR
■Tamba Chicken Ballotine, Mushroom Stuffing
Yellow Wine Sauce
OR
■Charcoal Grilled Beef Sirloin
　Smoked Sunchoke and Shaved Lotus Root
(+ JPY 2,000)
【Dessert】
■Strawberry Vacherin
Tarikh Sah
09 Jan 2026 ~ 28 Feb 2026
Hari
I, Sl, R, K, J, Sb, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
【Dinner 5-Course】 Journey Through Japan 'Kyoto Meets Kanazawa'
Delight in the abundant gifts of the Sea of Japan and the rich, earthy essence of Kaga vegetables, artfully brought together in our carefully curated course menu. For dessert, savour a crème brûlée infused with Kanazawa's signature lightly roasted Kaga Bōcha tea, and a sweet potato creation craft- ed from the prized Gojōshima Kintoki variety - a gentle tribute tone region's winter bounty.
【Dinner 5-Course】 Journey Through Japan 'Kyoto Meets Kanazawa'
¥ 17,000 (Termasuk servis & cukai)
【Starter】
■Crab Mille-Feuille
Cauliflower Purée, Apple
【Pasta】
■Shungiku Mafalde Pasta
Bottarga
【Fish】
■Charcoal- Grilled Snapper
Chestnut, Burnt Kujo Spring Onion
【Main】
■Charcoal- Grilled Japanese Wagyu Beef Tenderloin
Gorojima Kintoki Sweet Potato, Kintoki Carrot, Salted Yellowtail Ham
【Dessert】
■Gojima Kintoki
Sweet Potato & Caramel Ice Cream, Honey Sauce
Tarikh Sah
01 Dis ~ 19 Dis, 26 Dis ~ 29 Dis
Makanan
Makan Malam
Bacaan Lanjut
【Dinner 5- Course】Holiday Season Set Menu
To mark the end of the year and celebrate the beginning of a new one, we are pleased to offer a special course menu featuring luxurious ingredients such as wagyu beef and lobster. Enjoy a memorable moment with your family and loved ones as you savor these exquisite dishes, beautifully presented to add color and elegance to your celebration.
【Dinner 5- Course】Holiday Season Set Menu
¥ 25,000 (Termasuk servis & cukai)
【Starter】
■Bluefin Tuna Tartar
Oscietra Caviar, Sea Buckthorn
【Soup】
■Cep Cappuccino
Pork Rillettes Toast
【Pasta】
■Pan Fried Kinmedai
Canadian Lobster
【Main】
■Charcoal-Grilled Japanese Beef Tenderloin
Truffle, Smoked Sunchoke, Morel Sauce
【Dessert】
■Raspberry Chocolate Tart
Pistachio Cream
Cetak Halus
Image shown for reference only
Tarikh Sah
30 Dis, 01 Jan 2026 ~ 08 Jan 2026
Makanan
Makan Malam
Bacaan Lanjut
【Dinner 6- Course 】Exquisite New Year's Menu
To mark the end of the year and celebrate the beginning of a new one, we are pleased to offer a special course menu featuring luxurious ingredients such as wagyu beef and lobster. Enjoy a memorable moment with your family and loved ones as you savor these exquisite dishes, beautifully presented to add color and elegance to your celebration.
【Dinner 6- Course 】Exquisite New Year's Menu
¥ 35,000 (Termasuk servis & cukai)
【Starter】
■Symphony of the Sea
Uni, Zuwai Crab, Salmon Roe, Gold Flake
【Soup】
■Drip of the Forest
Cep Cappuccino, Chicken Liver Toast, Black Truffle
【Fish】
■Gifts of the Ocean
Gentle Steamed Longtooth Grouper, Oscietra Caviar Smoked Butter Sauce, Burned Kujo Spring Onion, Kinome
【Refresh】
■Kyoto Refresh
Kyoto Gin, Matcha, Citrus, Brown Sugar
【Main】
■Souvenirs de Beouf
Wagyu Tenderloin and Beef Cheek Pithivier, Truffle Sauce
【Dessert】
■Raspberry Chocolate Tart
Pistachio Cream
Cetak Halus
Image shown for reference only
Tarikh Sah
31 Dis
Makanan
Makan Malam
Bacaan Lanjut
【Dinner 5-Course】 Seasonal Dinner Course 'Together'
Come together for a selection of remarkable dishes, each reflecting winter’s serene beauty – from the purity of the crisp air to the quiet grace of the landscape. Delight in the season’s finest flavours with creations like the Hyogo Snow Crab Fromage with caviar and the Grilled Wagyu Fillet with smoked sunchoke and lotus root.
【Dinner 5-Course】 Seasonal Dinner Course 'Together'
¥ 17,000 (Termasuk servis & cukai)
【Starter】
■Hyogo Snow Crab
Fromage Blanc, Caviar
【Pasta】
■Free-Range Egg Carbonara
Guanciale, Parmesan Cheese
【Fish】
■Seared Hokkaido Scallops
Lobster Sauce, Cauliflower Purée and Sautéed Spinach
【Main】
■Charcoal Grilled Beef Sirloin
Smoked Sunchoke and Shaved Lotus Root
【Dessert】
■Gojima Kintoki
Strawberry Vacherin
Tarikh Sah
09 Jan 2026 ~ 28 Feb 2026
Makanan
Makan Malam
Bacaan Lanjut
【Weekends】Strawberry Afternoon Tea
A showcase of seasonal dainties to light up frosty afternoons. Starring ripe strawberries and fragrant roses, five exquisite sweets bring winter’s glorious harvest to the table. Guests can discover highlights like the classic Fraisier, made with Hokkaido strawberries, and the delicately perfumed Strawberry Rose Mousse, wrapped in silky white chocolate.
Four elegant savouries merge French culinary artistry with Kyoto’s seasonal bounty. The Parmesan Gougère gets a local twist with the addition of tender Tanba Ajiwai chicken, while the chilled Winter Soup is elevated with Kujo green onions – known for their remarkable sweetness in winter.
【Weekends】Strawberry Afternoon Tea
¥ 7,800 (Termasuk servis & cukai)
【5 types of sweets】
■Chocolate Tart
■Strawberry Rose Tart
■Fraisier
■Strawberry Rose Mousse
■Strawberry Parfait
【4 types of savories】
■Parmesan Gougères
■White Miso Vichyssoise
■Brown Sugar Glazed Pork Belly
■Roasted Eggplant Tart
【Scones】
■Fruits Scone
■Vanilla Scone
served with Clotted Cream ＆ Strawberry Jam
Tarikh Sah
26 Dis ~ 28 Feb 2026
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari, Teh
Bacaan Lanjut
【Weekdays】Strawberry Afternoon Tea
A showcase of seasonal dainties to light up frosty afternoons. Starring ripe strawberries and fragrant roses, five exquisite sweets bring winter’s glorious harvest to the table. Guests can discover highlights like the classic Fraisier, made with Hokkaido strawberries, and the delicately perfumed Strawberry Rose Mousse, wrapped in silky white chocolate.
Four elegant savouries merge French culinary artistry with Kyoto’s seasonal bounty. The Parmesan Gougère gets a local twist with the addition of tender Tanba Ajiwai chicken, while the chilled Winter Soup is elevated with Kujo green onions – known for their remarkable sweetness in winter.
【Weekdays】Strawberry Afternoon Tea
¥ 7,000 (Termasuk servis & cukai)
【5 types of sweets】
■Chocolate Tart
■Strawberry Rose Tart
■Fraisier
■Strawberry Rose Mousse
■Strawberry Parfait
【4 types of savories】
■Parmesan Gougères
■White Miso Vichyssoise
■Brown Sugar Glazed Pork Belly
■Roasted Eggplant Tart
【Scones】
■Fruits Scone
■Vanilla Scone
served with Clotted Cream ＆ Strawberry Jam
Tarikh Sah
26 Dis ~ 28 Feb 2026
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari, Teh
Bacaan Lanjut

Permintaan

If you or your guests have any food allergies or ingredients you dislike, please confirm with your party and list them specifically.
If none, please write “None.”
Example: 1 person - shrimp (including broth)

Butiran Tetamu

Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Dengan menghantar borang ini, anda bersetuju dengan terma dan polisi yang relevan.

Terma & Dasar