Book at Hatanaka

Please NOTE:
▶︎The seat specification may not meet your request.
▶︎If a child under 12 will be having the same course as the adults, please include them in the number of adults when making your reservation.
▶︎Please refrain from using all kinds of perfumes.
We may refuse services to customers with perfumes.
▶︎If you can not contact after 15 minutes of the reservation time, it may be treated as No-Show, so please be sure to contact if it is delayed.
▶︎Please contact the restaurant directly when booking for 7 or more people.

《Cancellation Policy》
Regarding cancellations or changes, the following cancellation fees will be charged based on the time of visit:

　24 hours prior: 100% of the reservation fee
　48 hours prior: 50% of the reservation fee

+81-50-3503-3200


Note: Our business hours will change to lunchtime service starting January 2026.
We will continue to open for dinner for guests who already have reservations.
Reservations for January and onward are currently being adjusted, so please kindly wait a little longer.
12 years and under
5 years and under
"Otsumami for SAKE" Multi-Course Meal /MUST order a minimum of one alcoholic beverage per person
"Otsumami for SAKE" Multi-Course Meal /MUST order a minimum of one alcoholic beverage per person
¥ 7,000 (Tax excl.)
We will select 3 or 4 dishes from the regular omakase course that would go well with alcohol. You can also add items from the a la carte menu after you finish eating.
Fine Print
*Please refrain from ordering if you do not drink alcohol.
*Please order the same course for everyone.
*Contents are subject to change.
*This is not a sake/wine pairing menu. Though we are able to suggest you our recommendation if you would like.
Valid Dates
~ Jul 31, 2024
Days
M, Th, F, Sa, Su, Hol
Meals
Dinner
Read more
Sushi and Japanese cuisine Omakase Course 'Hatanaka'
Hatanaka's third installment. With Takashima Kenya as head chef, this special course combines Hatanaka's previous dishes with the sushi techniques that Takashima has cultivated. There are about eight pieces of sushi and six a la carte dishes.
Sushi and Japanese cuisine Omakase Course 'Hatanaka'
¥ 15,000 (Tax excl.)
sushi and japanese cuisine.
Fine Print
*Please order the same course for everyone. *Contents are subject to change.
*Cancellation Policy: [Same day: 100%] [1 day prior: 50%]
Valid Dates
Aug 01, 2024 ~ Nov 13
Days
M, Th, F, Sa, Su, Hol
Meals
Dinner
Read more
Omakase ”Koubako Crab" Course (Nov 13 – Dec 29)
Dishes using ”Koubako crab” are served. Seasonal Special Menu for November and December.
Omakase ”Koubako Crab" Course (Nov 13 – Dec 29)
¥ 18,500 (Tax excl.)
Credit card required to reserve
This course includes the regular omakase course plus one female snow crab.
Fine Print
*Please order the same course for everyone. *Contents are subject to change.
*Cancellation Policy: [24 hours prior: 100%] [48hours prior: 50%]
Valid Dates
Nov 13 ~ Dec 29
Days
M, Th, F, Sa, Su, Hol
Meals
Dinner
Read more
Sushi and Japanese cuisine Omakase Course 'Hatanaka' (Nov 13 – Dec 29)
Hatanaka's third installment. With Takashima Kenya as head chef, this special course combines Hatanaka's previous dishes with the sushi techniques that Takashima has cultivated. There are about eight pieces of sushi and six a la carte dishes.
Sushi and Japanese cuisine Omakase Course 'Hatanaka' (Nov 13 – Dec 29)
¥ 15,000 (Tax excl.)
Credit card required to reserve
There are about eight pieces of sushi and six a la carte dishes.
Fine Print
*Please order the same course for everyone.
*Contents are subject to change.
*Cancellation Policy: [24 hours prior: 100%] [48 hours prior: 50%]
Valid Dates
Nov 13 ~ Dec 29
Days
M, Th, F, Sa, Su, Hol
Meals
Dinner
Read more

Requests

please tell us if you have any allergic ingredients or ingredients that you do not like.

Guest Details

Password is too short (minimum is 12 characters)
Password is too weak
Password must include at least one uppercase letter, one lowercase letter, one number, and one symbol.
Password must not contain part of Email.
Password doesn't match Confirm Password
By submitting this form, you agree to the relevant terms and policies.

Terms & Policies