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Kyoto Hyoki Nishiazabu
Kyoto Hyoki Ginza Main Store
Kyoto Hyoki Yaesu
Kyoto Hyoki Kyobashi
Kyoto Hyoki Shimbashi
Kyoto Hyoki Akasaka
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Kyoto Hyoto Shimbashi
Kyoto Hyoto Kyoto Station Main Store
Kyoto Hyoto Shijo Karasuma
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Kyoto Hyoto Shinagawa
Book at Kyoto Hyoki Nishiazabu
Message from Venue
・Please order 1 course per person.
・This is a cashless payment. We do not accept payment in cash.
・The price includes 10% service charge.
・Cancellation on the day will be charged a 100% cancellation fee. (We will charge 100% even if people is reduced.)
If you cancel the reservation for only the seat, we will charge 5,000 yen for dinner and 2,000 yen for lunch per person.
・For reservations of 10 people or more
You will be asked to sign a "Booking Confirmation" by cloud signature or fax.
Regardless of the reservation completion notice on this site, the reservation will be completed when the return is confirmed. Our concierge will get back to you.
・On 1/1, the restaurant will be open only for dinner.
I confirm I've read the Message from Venue above
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Availability
Your selected time is unavailable. Please choose a different time.
recommendation
Specialty Dashi Shabu Kaiseki Course
Kaiseki cuisine course
For celebration
all-you-can-drink
lunch
Vegan Kaiseki
For kids and baby
recommendation
[Carefully selected pork] Dashi shabu-shabu course "Miyamazakura"
The most popular course is the "Specially Selected Pork" dashi shabu-shabu course.
¥ 8,000
(Tax incl.)
Select
[Carefully selected pork] Dashi shabu-shabu course "Miyamazakura"
The most popular course is the "Specially Selected Pork" dashi shabu-shabu course.
Advance purchase required for parties of or more people
Our course menu includes a variety of dishes made with seasonal ingredients, along with our branded pork dashi shabu-shabu. Enjoy the seasonal flavors along with the dashi shabu-shabu. Perfect for business dinners and entertaining guests.
■Contents
[Appetizer]
Jade tofu served in our signature dashi broth
[Sashimi]
Tuna and squid sashimi with plum jelly
[Palate cleanser]
Vinegared octopus
[Dashi shabu-shabu]
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper
[Finishing dish]
Fresh udon noodles that go well with our signature dashi broth
Add curry powder to enjoy the change in flavor
[Sweets]
Melting matcha pudding
Fine Print
*The contents may change depending on the ingredients. *The photo is for illustrative purposes only. *Some courses cannot be reserved in December due to the busy season. *Only in December: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. We will charge a cancellation fee, including if the number of people decreases on the day.
Meals
Dinner
Read more
[Carefully selected pork and Wagyu beef sirloin] Dashi shabu kaiseki course "Suimei"
Comparison course of carefully selected pork and Wagyu beef sirloin
¥ 10,500
(Tax incl.)
Select
[Carefully selected pork and Wagyu beef sirloin] Dashi shabu kaiseki course "Suimei"
Comparison course of carefully selected pork and Wagyu beef sirloin
Advance purchase required for parties of or more people
Our course menu includes Wagyu beef sirloin and branded pork dashi shabu-shabu, as well as a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu.
■Contents
[Appetizer]
Jade tofu served in our signature dashi broth
[Sashimi]
Tuna and squid sashimi with plum jelly
[Palate cleanser]
Vinegared octopus
[Dashi shabu-shabu]
Wagyu beef sirloin
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper
[Finishing dish]
Fresh udon noodles that go well with our signature dashi broth
Add curry powder to enjoy the change in flavor
[Sweets]
Melting matcha pudding
Fine Print
*The contents may change depending on the ingredients. *The photo is for illustrative purposes only. *Some courses cannot be reserved in December due to the busy season. *Only in December: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. We will charge a cancellation fee, including if the number of people decreases on the day.
Meals
Dinner
Read more
[Specially selected pork and snow crab] Dashi shabu kaiseki course "Ayame"
Specially selected pork and snow crab shabu-shabu course
¥ 14,000
(Tax incl.)
Select
[Specially selected pork and snow crab] Dashi shabu kaiseki course "Ayame"
Specially selected pork and snow crab shabu-shabu course
Advance purchase required for parties of or more people
Our course menu includes a mellow snow crab and brand pork dashi shabu-shabu, as well as a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. A variety of dishes made with plenty of seasonal ingredients, perfect for important dinners and entertaining guests.
■Contents
[Appetizer]
Jade tofu served in our signature dashi broth
[Sashimi]
Tuna and monko squid sashimi with plum jelly
[Dashi shabu-shabu]
Snow crab
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper
[Finishing dish]
Raw udon noodles that go well with our signature dashi broth
Add curry powder to enjoy the change in flavor
[Sweet]
Melting matcha pudding
Fine Print
*The contents may change depending on the ingredients. *The photo is for illustrative purposes only. *Some courses cannot be reserved in December due to the busy season. *Only in December: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. We will charge a cancellation fee, including if the number of people decreases on the day.
Meals
Lunch, Dinner
Read more
[Summer only] Dashi shabu kaiseki (conger eel, carefully selected pork)
[Summer only] Dashi shabu kaiseki (conger eel, carefully selected pork)
¥ 9,500
(Tax incl.)
Select
[Summer only] Dashi shabu kaiseki (conger eel, carefully selected pork)
[Summer only] Dashi shabu kaiseki (conger eel, carefully selected pork)
Advance purchase required for parties of or more people
This is a dashi shabu-shabu made with conger eel, a Kyoto summer tradition that has been very popular every year.
Summer conger eel is light, moderately sweet, and full of nutrition.
Please enjoy the conger eel, which can only be tasted at this time of year, and our brand-name pork dashi shabu-shabu along with seasonal dishes.
■Contents
[Appetizer]
Jade tofu served in our proud dashi
[Sashimi]
Tuna and monko squid sashimi with plum jelly
[Dashi shabu-shabu]
Conger eel
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper
[Finishing dish]
Fresh udon noodles that go well with our proud dashi
Add curry powder to enjoy the change in flavor
[Dessert]
Melty matcha pudding
Fine Print
*The contents may change depending on the ingredients. *You can order at our store during the day on weekdays and all day on weekends and holidays. *A separate 10% service charge will be charged. *The photo is for illustrative purposes only.
Valid Dates
May 19 ~ Aug 24
Meals
Lunch, Dinner
Read more
[Summer only] Dashi shabu kaiseki course (conger eel, Wagyu beef sirloin, carefully selected pork)
[Summer only] Dashi shabu kaiseki course (conger eel, Wagyu beef sirloin, carefully selected pork)
¥ 12,000
(Tax incl.)
Select
[Summer only] Dashi shabu kaiseki course (conger eel, Wagyu beef sirloin, carefully selected pork)
[Summer only] Dashi shabu kaiseki course (conger eel, Wagyu beef sirloin, carefully selected pork)
Advance purchase required for parties of or more people
This is a very popular dish every year, a dashi shabu-shabu of conger eel, a Kyoto summer tradition.
Summer conger eel is light, moderately sweet, and full of nutrition.
This is a course where you can enjoy conger eel, which can only be tasted at this time of year, "wagyu sirloin," and carefully selected pork in dashi shabu-shabu.
Please enjoy it with seasonal dishes.
■Contents
[Appetizer]
Jade tofu served with our proud dashi
[Sashimi]
Tuna and monko squid sashimi with plum jelly
[Dashi shabu-shabu]
Conger eel
Wagyu sirloin
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper
[Finishing]
Fresh udon noodles that go well with our proud dashi
Add curry powder to enjoy the change in flavor
[Dessert]
Melty matcha pudding
Fine Print
*The contents may change depending on the ingredients. *You can order at our store during the day on weekdays and all day on weekends and holidays. *A separate 10% service charge will be charged. *The photo is for illustrative purposes only.
Valid Dates
May 19 ~ Aug 24
Meals
Lunch, Dinner
Read more
[Summer only] Dashi shabu kaiseki course (conger eel, snow crab, carefully selected pork)
[Summer only] Dashi shabu kaiseki course (conger eel, snow crab, carefully selected pork)
¥ 16,500
(Tax incl.)
Select
[Summer only] Dashi shabu kaiseki course (conger eel, snow crab, carefully selected pork)
[Summer only] Dashi shabu kaiseki course (conger eel, snow crab, carefully selected pork)
Advance purchase required for parties of or more people
This is a very popular dish every year, a dashi shabu-shabu of conger eel, a Kyoto summer tradition.
Summer conger eel is light, moderately sweet, and full of nutrition.
This is a course where you can enjoy conger eel, which can only be tasted at this time of year, extra large snow crab, and carefully selected pork in dashi shabu-shabu.
Please enjoy it with seasonal dishes.
■Contents
[Appetizer]
Jade tofu served in our proud dashi
[Sashimi]
Tuna and monko squid sashimi with plum jelly
[Dashi shabu-shabu]
Conger eel
Snow crab
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onion
Yuzu pepper
[Finishing dish]
Fresh udon noodles that go well with our proud dashi
Add curry powder to enjoy the change in taste
[Dessert]
Melty matcha pudding
Fine Print
*The contents may change depending on the ingredients. *You can order at our store during the day on weekdays and all day on weekends and holidays. *A separate 10% service charge will be charged. *The photo is for illustrative purposes only.
Valid Dates
May 19 ~ Aug 24
Meals
Lunch, Dinner
Read more
Temari sushi experience course (includes specially selected pork dashi shabu-shabu and matcha green tea) *Reservation required by the day before
Temari sushi experience course
¥ 12,000
(Tax incl.)
Select
Temari sushi experience course (includes specially selected pork dashi shabu-shabu and matcha green tea) *Reservation required by the day before
Temari sushi experience course
Advance purchase required for parties of or more people
[Reservation required by the day before, please contact us by phone. *2 people or more]
Fun to make and delicious to eat, this is a course with a meal.
Everyone from children to foreigners can easily enjoy the experience of making cute temari sushi.
Time required: Approximately 2 hours including meal.
Enjoy making memories by experiencing Kyoto's food culture.
■Contents
[Temari sushi]
Sushi toppings
Sea bream
Steamed shrimp
Scallops
Tuna
Peony shrimp
Monko squid
[Hot pot]
Dashi shabu
Carefully selected pork
Assorted seasonal vegetables
Enjoy our proud "dashi"
[Final dish]
Fresh udon noodles that go well with our proud dashi
Add curry powder to enjoy the change in taste
[Seasonal sweets]
[After-meal drink]
Hot matcha
Prepared at your seat. *For large groups, we will prepare it in advance and bring it to your seat.
Fine Print
*The contents may change depending on the ingredients. *The photo is for illustrative purposes only. *Please make your reservation by the day before.
Meals
Lunch, Dinner
Read more
Specialty Dashi Shabu Kaiseki Course
[Official website exclusive discount] [Carefully selected pork] Dashi shabu kaiseki course "Kyo Kyo" 12,000 yen → 11,500 yen
Special price only available on Kyoto Hyoki's official website
¥ 12,000
⇒
¥ 11,500
(Tax incl.)
Select
[Official website exclusive discount] [Carefully selected pork] Dashi shabu kaiseki course "Kyo Kyo" 12,000 yen → 11,500 yen
Special price only available on Kyoto Hyoki's official website
Advance purchase required for parties of or more people
Our course menu includes dashi shabu-shabu made with branded pork, as well as a variety of dishes made with seasonal ingredients. Enjoy the flavors of the season along with your dashi shabu-shabu. This is the course with the most dishes of all our carefully selected pork dashi shabu-shabu courses.
■Contents
[Appetizer]
Sesame tofu with a cherry blossom scent
[First sashimi]
Botan shrimp with new vegetable sprouts as a salad
[Second sashimi]
Grilled Spanish mackerel with aromatic ponzu jelly
[Appetizer]
Steamed yuba egg with thickened yuba and shark fin sauce
[Palate cleanser]
Firefly squid and scallops with mustard vinegar and miso sauce
[Hot pot (dashi shabu)]
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper
[Finishing dish]
Sea bream dashi chazuke with a fragrant dashi flavor, quickly dipped in hot water
[Dessert]
Melting matcha pudding
Fine Print
*The contents may change depending on the ingredients. *The photo is for illustrative purposes only. *Some courses cannot be reserved in December due to the busy season. *Only in December: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. We will charge a cancellation fee, including if the number of people decreases on the day.
Meals
Lunch, Dinner
Read more
[Carefully selected pork] Dashi shabu kaiseki course "Kyo"
The most popular dish is the dashi shabu-shabu made with carefully selected pork, the highest-level course named after the restaurant.
¥ 12,000
(Tax incl.)
Select
[Carefully selected pork] Dashi shabu kaiseki course "Kyo"
The most popular dish is the dashi shabu-shabu made with carefully selected pork, the highest-level course named after the restaurant.
Advance purchase required for parties of or more people
Our course menu includes a variety of dishes made with seasonal ingredients, along with our branded pork dashi shabu-shabu. Enjoy the seasonal flavors along with the dashi shabu-shabu. This is the course with the most dishes among our carefully selected pork dashi shabu-shabu courses.
■Contents
[Appetizer]
Jade tofu served in our proud dashi broth
[First sashimi]
Botan shrimp with a salad of sprout vegetables
[Second sashimi]
Tuna and squid sashimi with plum jelly
[Appetizer]
Tenderly steamed egg topped with shark fin sauce
[Pancake]
Vinegared octopus
[Dashi shabu-shabu]
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper
[Meal]
Sea bream dashi chazuke with a fragrant dashi broth, quickly dipped in hot water
[Dessert]
Melting matcha pudding
Fine Print
*The contents may change depending on the ingredients. *The photo is for illustrative purposes only. *Some courses cannot be reserved in December due to the busy season. *Only in December: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. We will charge a cancellation fee, including if the number of people decreases on the day.
Meals
Lunch, Dinner
Read more
[Official website exclusive discount] [Specially selected pork and Wagyu beef sirloin] Dashi shabu kaiseki course "Kodemari" 14,500 yen → 13,900 yen
Comparison course of carefully selected pork and Wagyu beef sirloin
¥ 14,500
⇒
¥ 13,900
(Tax incl.)
Select
[Official website exclusive discount] [Specially selected pork and Wagyu beef sirloin] Dashi shabu kaiseki course "Kodemari" 14,500 yen → 13,900 yen
Comparison course of carefully selected pork and Wagyu beef sirloin
Advance purchase required for parties of or more people
This course includes Wagyu sirloin and carefully selected pork dashi shabu-shabu, as well as a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. This is the course with the most dishes among the Wagyu sirloin and carefully selected pork dashi shabu-shabu courses.
■Contents
[Appetizer]
Jade tofu served in our proud dashi broth
[First sashimi]
Botan shrimp with a salad of new vegetables
[Second sashimi]
Tuna and squid sashimi with plum jelly
[Appetizer]
Tenderly steamed egg topped with shark fin sauce
[Dashi shabu-shabu]
Wagyu sirloin
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper
[Meal]
Sea bream dashi chazuke with a fragrant dashi broth, quickly dipped in hot water
[Dessert]
Melting matcha pudding
Fine Print
*The contents may change depending on the ingredients. *The photo is for illustrative purposes only. *Some courses cannot be reserved in December due to the busy season. *Only in December: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. We will charge a cancellation fee, including if the number of people decreases on the day.
Meals
Lunch, Dinner
Read more
[Carefully selected pork and Wagyu beef sirloin] Dashi shabu kaiseki course "Kodemari"
Comparison course of carefully selected pork and Wagyu beef sirloin
¥ 14,500
(Tax incl.)
Select
[Carefully selected pork and Wagyu beef sirloin] Dashi shabu kaiseki course "Kodemari"
Comparison course of carefully selected pork and Wagyu beef sirloin
Advance purchase required for parties of or more people
This course includes Wagyu sirloin and carefully selected pork dashi shabu-shabu, as well as a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. This is the course with the most dishes among the Wagyu sirloin and carefully selected pork dashi shabu-shabu courses.
■Contents
[Appetizer]
Jade tofu served in our proud dashi broth
[First sashimi]
Botan shrimp with a salad of new vegetables
[Second sashimi]
Tuna and squid sashimi with plum jelly
[Appetizer]
Tenderly steamed egg topped with shark fin sauce
[Dashi shabu-shabu]
Wagyu sirloin
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper
[Meal]
Sea bream dashi chazuke with a fragrant dashi broth, quickly dipped in hot water
[Dessert]
Melting matcha pudding
Fine Print
*The contents may change depending on the ingredients. *The photo is for illustrative purposes only. *Some courses cannot be reserved in December due to the busy season. *Only in December: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. We will charge a cancellation fee, including if the number of people decreases on the day.
Meals
Lunch, Dinner
Read more
[Official website exclusive discount] [Specially selected pork and snow crab] Dashi shabu kaiseki course "Hyoki" 18,000 yen → 17,200 yen
A top-of-the-line course featuring carefully selected pork and snow crab
¥ 18,000
⇒
¥ 17,200
(Tax incl.)
Select
[Official website exclusive discount] [Specially selected pork and snow crab] Dashi shabu kaiseki course "Hyoki" 18,000 yen → 17,200 yen
A top-of-the-line course featuring carefully selected pork and snow crab
Advance purchase required for parties of or more people
Our course menu includes a variety of dishes made with seasonal ingredients, along with mellow snow crab and branded pork dashi shabu-shabu. Enjoy the seasonal flavors along with the dashi shabu-shabu. This is the course with the most dishes among the snow crab and dashi carefully selected pork shabu-shabu courses.
■Contents
[Appetizer]
Jade tofu served in our proud dashi broth
[First sashimi]
Botan shrimp with a salad of sprout vegetables
[Second sashimi]
Tuna and monko squid sashimi with plum jelly
[Appetizer]
Tenderly steamed egg topped with shark fin sauce
[Dashi shabu-shabu]
Snow crab
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper
[Meal]
Sea bream dashi chazuke with a fragrant dashi broth, quickly dipped in hot water
[Dessert]
Melting matcha pudding
Fine Print
*The contents may change depending on the ingredients. *The photo is for illustrative purposes only. *Some courses cannot be reserved in December due to the busy season. *Only in December: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. We will charge a cancellation fee, including if the number of people decreases on the day.
Meals
Lunch, Dinner
Read more
[Includes matcha and seared wagyu fillet sushi] Luxury course (snow crab, wagyu sirloin, carefully selected pork)
Recommended for overseas customers
¥ 23,000
(Tax incl.)
Select
[Includes matcha and seared wagyu fillet sushi] Luxury course (snow crab, wagyu sirloin, carefully selected pork)
Recommended for overseas customers
Advance purchase required for parties of or more people
This course includes dashi shabu-shabu with Wagyu sirloin, popular with overseas guests, and extra-large snow crab, as well as savory seared sushi and seasonal dishes made with A5-grade Wagyu beef fillet.
We even serve matcha tea after the meal.
[Appetizer]
Jade tofu served with our proud dashi
[Sashimi]
Tuna and squid sashimi with plum jelly
[Appetizer]
Tender steamed egg with shark fin sauce
[Main dish]
Seared wagyu fillet sushi
[Dashi shabu-shabu]
Snow crab
Wagyu sirloin
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper
[Finishing dish]
Fresh udon noodles that go well with our proud dashi
Add curry powder to enjoy the change in flavor
[Sweet]
Melting matcha pudding
[After-meal drink]
Matcha
Fine Print
*A separate 10% service charge will be charged. *Contents may change depending on ingredients. *Photos are for illustrative purposes only. *Due to the busy season in December, some courses cannot be reserved. *In December only, we will charge a cancellation fee of 30% of the total price 2 weeks before the reservation date, 50% 1 week before, and 100% on the day, including if the number of people on the day decreases.
Meals
Lunch, Dinner
Read more
Kaiseki cuisine course
[Individual hot pot dashi shabu-shabu] Four seasons course "Shoka" (carefully selected pork) *Reservation required by the day before
Specially selected pork shabu-shabu course served in individual hot pots
¥ 10,000
(Tax incl.)
Select
[Individual hot pot dashi shabu-shabu] Four seasons course "Shoka" (carefully selected pork) *Reservation required by the day before
Specially selected pork shabu-shabu course served in individual hot pots
Advance purchase required for parties of or more people
Our course menu includes carefully selected pork shabu-shabu in individual pots, as well as a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the shabu-shabu.
Perfect for business meetings, entertaining guests, and gourmet gatherings.
■Contents
[Appetizer]
Roast beef
Served with wasabi
[Soup]
Jade tofu served in our signature dashi broth
[First sashimi]
Botan shrimp served as a salad of new vegetable shoots
[Second sashimi]
Tuna and squid sashimi with plum jelly
[Ending]
Fragrant grilled mackerel sushi, a specialty of Hyōsui
[Dashi shabu-shabu]
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper
[Meal]
Sea bream dashi chazuke, fragrant with dashi broth, served quickly in hot water
[Dessert]
Melting matcha pudding
Fine Print
*Please make your reservation by the day before. *Contents may change depending on ingredients. *Photos are for illustrative purposes only. *Due to the busy season in December, some courses cannot be reserved. *Only in December: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. Cancellation fees will be charged, including if the number of people on the day decreases.
Meals
Lunch, Dinner
Read more
[Individual hot pot dashi shabu-shabu] Four seasons course "Shoi Shoi" (Wagyu beef sirloin, carefully selected pork) *Reservation required by the day before
Wagyu sirloin and carefully selected pork shabu-shabu course served in individual hot pots
¥ 12,500
(Tax incl.)
Select
[Individual hot pot dashi shabu-shabu] Four seasons course "Shoi Shoi" (Wagyu beef sirloin, carefully selected pork) *Reservation required by the day before
Wagyu sirloin and carefully selected pork shabu-shabu course served in individual hot pots
Advance purchase required for parties of or more people
Our course menu includes Wagyu beef sirloin and carefully selected pork shabu-shabu, served in individual pots, along with a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the shabu-shabu.
Recommended for important dinner parties and entertaining guests.
■Contents
[Appetizer]
Roast beef
Served with wasabi
[Soup]
Jade tofu served in our signature dashi broth
[First sashimi]
Botan shrimp served as a salad of sprout vegetables
[Second sashimi]
Tuna and squid sashimi with plum jelly
[Palate cleanser]
Vinegared octopus
[Dashi shabu-shabu]
Wagyu beef sirloin
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper
[Meal]
Sea bream dashi chazuke with a fragrant dashi broth, served quickly in hot water
[Dessert]
Melting matcha pudding
Fine Print
*Please make your reservation by the day before. *Contents may change depending on ingredients. *Photos are for illustrative purposes only. *Due to the busy season in December, some courses cannot be reserved. *Only in December: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. Cancellation fees will be charged, including if the number of people on the day decreases.
Meals
Lunch, Dinner
Read more
[Individual hot pot dashi shabu-shabu] Four seasons course "Tsukinami Geppa" (Snow crab, Wagyu beef sirloin, carefully selected pork) *Reservation required by the day before
Snow crab, Wagyu beef sirloin and carefully selected pork shabu-shabu course served in individual pots
¥ 16,000
(Tax incl.)
Select
[Individual hot pot dashi shabu-shabu] Four seasons course "Tsukinami Geppa" (Snow crab, Wagyu beef sirloin, carefully selected pork) *Reservation required by the day before
Snow crab, Wagyu beef sirloin and carefully selected pork shabu-shabu course served in individual pots
Advance purchase required for parties of or more people
The course includes a dashi shabu-shabu made with snow crab, Wagyu beef sirloin, and carefully selected pork served in individual pots, along with a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu.
A must-have for entertaining, important dinner parties, and celebratory occasions.
■Contents
[Appetizer]
Roast beef
Served with wasabi
[Soup]
Jade tofu served in our signature dashi broth
[First sashimi]
Botan shrimp served as a salad of new vegetable shoots
[Second sashimi]
Tuna and squid sashimi with plum jelly
[Palate cleanser]
Vinegared octopus
[Dashi shabu-shabu]
Snow crab
Wagyu beef sirloin
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper
[Meal]
Sea bream dashi chazuke with a fragrant dashi broth, served quickly in hot water
[Dessert]
Melting matcha pudding
Fine Print
*Please make your reservation by the day before. *Contents may change depending on ingredients. *Photos are for illustrative purposes only. *Due to the busy season in December, some courses cannot be reserved. *Only in December: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. Cancellation fees will be charged, including if the number of people on the day decreases.
Meals
Lunch, Dinner
Read more
For celebration
[Lunch - Individual hot pot dashi shabu-shabu] Celebration banquet "Iwaiwai" (Specially selected pork) *Reservation required by the day before
A celebratory lunch with a specially selected pork shabu-shabu course served in individual hotpots
¥ 7,500
(Tax incl.)
Select
[Lunch - Individual hot pot dashi shabu-shabu] Celebration banquet "Iwaiwai" (Specially selected pork) *Reservation required by the day before
A celebratory lunch with a specially selected pork shabu-shabu course served in individual hotpots
Advance purchase required for parties of or more people
Our lunch-only course includes carefully selected pork shabu-shabu in individual pots, along with a variety of dishes made with seasonal ingredients. Our celebratory dishes will help you make your day an unforgettable one.
Our restaurant is perfect for formal occasions such as introductions and engagement ceremonies, 60th birthday celebrations, first meals, family celebrations such as school entrance and graduation ceremonies, retirement celebrations, and welcome parties.
■Contents
[Appetizer]
Sweet shrimp with sea cucumber and intestines, and yam
Red rice
Lily root petals garnished with gold leaf
[Soup]
Jade tofu served with our proud dashi
[Sashimi]
Tuna and squid sashimi with plum jelly
[Ending dish]
Hyosui's specialty mackerel sushi, grilled to perfection
[Dashi shabu-shabu]
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper
[Finishing dish]
Fresh udon noodles that go well with our proud dashi
Add curry powder to enjoy the change in flavor
[Sweet dish]
Melting matcha pudding
Fine Print
*This course is only available for lunch every day. *Please make your reservation by 3pm the day before. *The menu may change depending on what is in stock. *The photo is for illustrative purposes only. *Some courses cannot be reserved in December due to the busy season. *In December only, we will charge a cancellation fee of 30% of the total price 2 weeks before the reservation date, 50% 1 week before, and 100% on the day, including if the number of people on the day decreases.
Meals
Lunch
Read more
[Individual hot pot dashi shabu-shabu] Celebration banquet "Momofuku Momofuku" (carefully selected pork) *Reservation required by the day before
For milestone birthdays and family celebrations: A course of carefully selected pork shabu-shabu served in individual pots
¥ 11,000
(Tax incl.)
Select
[Individual hot pot dashi shabu-shabu] Celebration banquet "Momofuku Momofuku" (carefully selected pork) *Reservation required by the day before
For milestone birthdays and family celebrations: A course of carefully selected pork shabu-shabu served in individual pots
Advance purchase required for parties of or more people
We offer a course menu of carefully selected pork shabu-shabu in individual pots, along with a variety of dishes made with seasonal ingredients. We will help you make your day an unforgettable one with our celebratory dishes.
We are used for formal occasions such as introductions and engagement ceremonies, 60th birthday celebrations, first meals, family celebrations such as school entrance and graduation ceremonies, retirement celebrations, and welcome parties.
■Contents
[Appetizer]
Roast beef
Served with wasabi
Red rice
Lily root petals garnished with gold leaf
[Soup]
Jade tofu served in our signature dashi broth
[Sashimi]
Tuna and squid sashimi with plum jelly
[Grilled dish]
Celebratory sea bream yuan-yaki
[Sushi]
Hyōsui specialty mackerel sushi, grilled to perfection
[Dashi shabu-shabu]
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper
[Meal]
Sea bream dashi chazuke with a fragrant dashi broth, served quickly in hot water
[Sweet]
Melting matcha pudding
Fine Print
*The contents may change depending on the ingredients. *The photo is for illustrative purposes only. *Some courses cannot be reserved in December due to the busy season. *Only in December: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. We will charge a cancellation fee, including if the number of people decreases on the day.
Meals
Lunch, Dinner
Read more
[Individual hot pot dashi shabu-shabu] Celebration banquet "Senju Senju" (Wagyu beef sirloin, carefully selected pork) *Reservation required by the day before
For once-in-a-lifetime celebrations such as introductions, engagement ceremonies, and 60th birthdays
¥ 13,500
(Tax incl.)
Select
[Individual hot pot dashi shabu-shabu] Celebration banquet "Senju Senju" (Wagyu beef sirloin, carefully selected pork) *Reservation required by the day before
For once-in-a-lifetime celebrations such as introductions, engagement ceremonies, and 60th birthdays
Advance purchase required for parties of or more people
We offer a course menu of Wagyu beef sirloin and carefully selected pork shabu-shabu in individual pots, along with a variety of dishes made with seasonal ingredients. We will help you make your day an unforgettable one with our celebratory dishes.
We are used for formal occasions such as introductions and engagement ceremonies, 60th birthday celebrations, first meals, family celebrations such as school entrance and graduation ceremonies, retirement celebrations, and welcome parties.
■Contents
[Appetizer]
Roast beef
Served with wasabi
Red rice
Lily root petals decorated with Chinese ink and gold leaf
[Soup]
Jade tofu served with our proud dashi
[Sashimi]
Tuna and squid sashimi with plum jelly
[Grilled dish]
Celebratory sea bream yuan-yaki
[Palate cleanser]
Octopus in vinegar
[Dashi shabu-shabu]
Wagyu beef sirloin
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper
[Meal]
Sea bream dashi chazuke with a fragrant dashi flavor, served quickly in hot water
[Sweet]
Melting matcha pudding
Fine Print
*The contents may change depending on the ingredients. *The photo is for illustrative purposes only. *Some courses cannot be reserved in December due to the busy season. *Only in December: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. We will charge a cancellation fee, including if the number of people decreases on the day.
Meals
Lunch, Dinner
Read more
[Individual hot pot dashi shabu-shabu] Celebration banquet "Manju Manju" (snow crab, Wagyu beef sirloin, carefully selected pork) *Reservation required by the day before
For once-in-a-lifetime celebrations such as introductions, engagement ceremonies, and 60th birthdays
¥ 17,500
(Tax incl.)
Select
[Individual hot pot dashi shabu-shabu] Celebration banquet "Manju Manju" (snow crab, Wagyu beef sirloin, carefully selected pork) *Reservation required by the day before
For once-in-a-lifetime celebrations such as introductions, engagement ceremonies, and 60th birthdays
Advance purchase required for parties of or more people
We offer a course menu of snow crab, Wagyu beef sirloin, and carefully selected pork shabu-shabu in individual pots, along with a variety of dishes made with seasonal ingredients. We will help you make your day an unforgettable one with our celebratory dishes.
We are used for formal occasions such as introductions and engagement ceremonies, 60th birthday celebrations, first meals, family celebrations such as school entrance and graduation ceremonies, retirement celebrations, and welcome parties.
■Contents
[Appetizer]
Roast beef
Served with wasabi
Red rice
Lily root petals decorated with Chinese ink and gold leaf
[Soup]
Jade tofu served with our proud dashi
[Sashimi]
Tuna and squid sashimi with plum jelly
[Grilled dish]
Celebratory sea bream yuan-yaki
[Palate cleanser]
Octopus in vinegar
[Dashi shabu-shabu]
Snow crab
Wagyu beef sirloin
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper
[Meal]
Sea bream dashi chazuke with a fragrant dashi flavor, served quickly in hot water
[Sweet]
Melting matcha pudding
Fine Print
*The contents may change depending on the ingredients. *The photo is for illustrative purposes only. *Some courses cannot be reserved in December due to the busy season. *Only in December: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. We will charge a cancellation fee, including if the number of people decreases on the day.
Meals
Lunch, Dinner
Read more
all-you-can-drink
No time limit, all-you-can-drink included [Carefully selected pork] Dashi shabu kaiseki course "Miyamazakura"
[All-you-can-drink with no time limit *For 4 people or more ]
¥ 11,500
(Tax incl.)
Select
No time limit, all-you-can-drink included [Carefully selected pork] Dashi shabu kaiseki course "Miyamazakura"
[All-you-can-drink with no time limit *For 4 people or more ]
Advance purchase required for parties of or more people
[Appetizer]
Jade tofu served with our proud dashi
[Sashimi]
Tuna and squid sashimi with plum jelly
[Palate cleanser]
Vinegared octopus
[Dashi shabu-shabu]
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper
[Finishing dish]
Fresh udon noodles that go well with our proud dashi
Add curry powder to enjoy the change in flavor
[Sweets]
Melting matcha pudding
[All-you-can-drink for unlimited time]
・Beer
・Whiskey
・Barley shochu
・Potato shochu
・Sake
・Sour
・Red wine
・White wine
・Fruit liquor
・Soft drinks
*Last orders are accepted 15 minutes before closing.
*You can change to platinum all-you-can-drink for an additional 1,000 yen. Please write this in the comments section if you wish.
*A 10% service charge will be charged separately.
Fine Print
*The contents may change depending on the ingredients. *The photo is for illustrative purposes only. *A 10% service charge will be charged separately.
Meals
Dinner
Order Limit
4 ~
Read more
No time limit, all-you-can-drink included [Specially selected pork and Wagyu beef sirloin] Dashi shabu kaiseki course "Suimei"
[All-you-can-drink with no time limit *For 4 people or more]
¥ 14,000
(Tax incl.)
Select
No time limit, all-you-can-drink included [Specially selected pork and Wagyu beef sirloin] Dashi shabu kaiseki course "Suimei"
[All-you-can-drink with no time limit *For 4 people or more]
Advance purchase required for parties of or more people
Our course menu includes Wagyu beef sirloin and carefully selected pork shabu-shabu in a dashi broth, along with a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu.
■Contents
[Appetizer]
Jade tofu served with our proud dashi
[Sashimi]
Tuna and squid sashimi with plum jelly
[Palate cleanser]
Vinegared octopus
[Dashi shabu-shabu]
Wagyu sirloin
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper
[Finishing dish]
Fresh udon noodles that go well with our proud dashi
Add curry powder to enjoy the change in flavor
[Sweets]
Melting matcha pudding
[All-you-can-drink for unlimited time]
・Beer
・Whiskey
・Barley shochu
・Potato shochu
・Sake
・Sour
・Red wine
・White wine
・Fruit liquor
・Soft drinks
※Last orders are 15 minutes before closing.
※You can change to platinum all-you-can-drink for an additional 1,000 yen. Please write this in the comments section if you wish.
*A 10% service charge will be charged separately.
Fine Print
*The contents may change depending on the ingredients. *The photo is for illustrative purposes only. *A 10% service charge will be charged separately.
Meals
Dinner
Order Limit
4 ~
Read more
[No time limit] "Premium all-you-can-drink" *For 4 people or more
Option: All-you-can-drink
¥ 3,500
(Tax incl.)
Select
[No time limit] "Premium all-you-can-drink" *For 4 people or more
Option: All-you-can-drink
Advance purchase required for parties of or more people
Our staff will serve you drinks. You can add this to your course menu for an additional 3,500 yen. Enjoy your course with a variety of fine alcoholic drinks. ・Beer Asahi Premium Jukusen, non-alcoholic beer・Whiskey Kaku, Hyosui Highball・Barley shochu Nakamata・Potato shochu Tominohozan, Sato Kuro・Sake Kuzuryu Ippin・Sour Lemon sour, Hyosui sour・Red wine Overstone Merlot・White wine Peet's Pure Chardonnay・Fruit liquor Strained plum wine・Soft drinks Homemade lemon soda, craft cola, craft ginger, Mikami-ya apple juice Green tea, oolong tea, black oolong tea Orange juice, cola, ginger ale Wilkinson soda *Last orders are 15 minutes before closing. *You can change to Platinum all-you-can-drink for an additional 1,000 yen. Please write this in the remarks column if you wish. *A 10% service charge will be charged separately.
Fine Print
※お食事のコースとご一緒にご予約ください。
※仕入れにより内容が変更になる場合がございます。
※写真はイメージです。
※12月は繁忙期のため、ご予約いただけないコースがございます。
※12月のみご予約日2週間前:合計金額の30%、1週間前50%、当日100%当日人数が減少した場合も含み、キャンセル料を頂戴いたします。
※12月は5名様から承ります。
Meals
Lunch, Dinner
Order Limit
4 ~
Read more
[No time limit] "Platinum all-you-can-drink" *For 4 people or more
Option: All-you-can-drink
¥ 4,500
(Tax incl.)
Select
[No time limit] "Platinum all-you-can-drink" *For 4 people or more
Option: All-you-can-drink
Advance purchase required for parties of or more people
We have a wider variety of alcohol than the premium all-you-can-drink plan, including whiskey, sake, and fruit liquor. Our staff will serve you drinks. You can add this to your course menu for an additional 4,500 yen. Enjoy your course with a variety of fine alcoholic drinks.・Beer Asahi Premium Jukusen, non-alcoholic beer・Craft beer Koedo Shiro, Kyoto Hannari IPA・Whiskey Kaku, Chita, Aoi, Hyōsui Highball・Barley shochu Nakamame・Potato shochu Tominohozan, Sato Kuro・Rice shochu Yamahisui・Sake Kuzuryu Ippin, Hidaka-mi, Sozora・Platinum limited sake *Of the three types, one person can only drink one cup of each type. Brewers Kuheiji, Jikon, Denshu・Sours Lemon sour, Hyōsui sour・Sparkling wine・Red wine Overstone Merlot・White wine Peet's Pure Chardonnay・Fruit liqueur Strained plum wine, mandarin liqueur, peach liqueur・Soft drinks Homemade lemon soda, craft cola Craft ginger, Mikami-ya apple juice Houou Bita grape juice, Houou Bita mandarin juice Green tea, oolong tea, black oolong tea, orange juice, cola, ginger ale, Wilkinson soda *Last orders are accepted 15 minutes before closing. *A 10% service charge will be charged separately.
Fine Print
*Please make a reservation together with a meal course. *Contents may change depending on ingredients. *Photos are for illustrative purposes only. *Due to the busy season in December, some courses cannot be reserved. *In December only, we will charge a cancellation fee of 30% of the total amount 2 weeks before the reservation date, 50% 1 week before, and 100% on the day, including if the number of people decreases on the day. *We accept reservations for parties of 5 or more in December.
Meals
Lunch, Dinner
Order Limit
4 ~
Read more
lunch
[Lunch - carefully selected pork] Dashi shabu kaiseki course "Miyamazakura"
Lunch Dashi Shabu Course
¥ 8,000
(Tax incl.)
Select
[Lunch - carefully selected pork] Dashi shabu kaiseki course "Miyamazakura"
Lunch Dashi Shabu Course
Advance purchase required for parties of or more people
Our course menu includes a dashi shabu-shabu made with carefully selected pork, and a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. Perfect for business meetings and entertaining guests.
■Contents
[Appetizer]
Jade tofu served in our signature dashi broth
[Sashimi]
Tuna and squid sashimi with plum jelly
[Palate cleanser]
Vinegared octopus
[Dashi shabu-shabu]
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper
[Finishing dish]
Fresh udon noodles that go well with our signature dashi broth
Add curry powder to enjoy the change in flavor
[Sweets]
Melting matcha pudding
Fine Print
*The contents may change depending on the ingredients. *The photo is for illustrative purposes only. *Some courses cannot be reserved in December due to the busy season. *Only in December: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. We will charge a cancellation fee, including if the number of people decreases on the day.
Meals
Lunch
Read more
[Lunch - Individual hot pot dashi shabu-shabu] Four seasons course "Shokin Shokin" (specially selected pork) *Reservation required by the day before
Lunch course of carefully selected pork shabu-shabu in individual hot pot
¥ 7,000
(Tax incl.)
Select
[Lunch - Individual hot pot dashi shabu-shabu] Four seasons course "Shokin Shokin" (specially selected pork) *Reservation required by the day before
Lunch course of carefully selected pork shabu-shabu in individual hot pot
Advance purchase required for parties of or more people
We offer a lunch-only course that includes carefully selected pork dashi shabu-shabu served in individual pots, along with a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu.
Perfect for lunch parties, business lunches, and celebrations.
■Contents
[Appetizer]
Sweet shrimp dressed with sea cucumber and intestines, and yam
[Soup]
Jade tofu served in our proud dashi
[Sashimi]
Tuna and squid sashimi with plum jelly
[Ending]
Hyosui specialty mackerel sushi, savory and grilled
[Dashi shabu-shabu]
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper
[Finishing]
Fresh udon noodles that go well with our proud dashi
Add curry powder to enjoy the change in flavor
[Dessert]
Melting matcha pudding
Fine Print
*Please make your reservation by the day before. *Contents may change depending on ingredients. *Photos are for illustrative purposes only. *Due to the busy season in December, some courses cannot be reserved. *Only in December: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. Cancellation fees will be charged, including if the number of people on the day decreases.
Meals
Lunch
Read more
[Lunch: Specially selected pork and Wagyu beef sirloin] Dashi shabu kaiseki course "Suimei"
Comparison course of carefully selected pork and Wagyu beef sirloin
¥ 10,500
(Tax incl.)
Select
[Lunch: Specially selected pork and Wagyu beef sirloin] Dashi shabu kaiseki course "Suimei"
Comparison course of carefully selected pork and Wagyu beef sirloin
Advance purchase required for parties of or more people
Our course menu includes Wagyu beef sirloin and carefully selected pork dashi shabu-shabu, as well as a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu.
■Contents
[Appetizer]
Jade tofu served in our signature dashi broth
[Sashimi]
Tuna and squid sashimi with plum jelly
[Palate cleanser]
Vinegared octopus
[Dashi shabu-shabu]
Wagyu beef sirloin
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper
[Finishing dish]
Fresh udon noodles that go well with our signature dashi broth
Add curry powder to enjoy the change in flavor
[Sweets]
Melting matcha pudding
Fine Print
*The contents may change depending on the ingredients. *The photo is for illustrative purposes only. *Some courses cannot be reserved in December due to the busy season. *Only in December: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. We will charge a cancellation fee, including if the number of people decreases on the day.
Meals
Lunch
Read more
[Lunch] Dashi shabu-shabu "Yura Yura" (Specially selected pork)
Lunch Dashi Shabu Course
¥ 6,000
(Tax incl.)
Select
[Lunch] Dashi shabu-shabu "Yura Yura" (Specially selected pork)
Lunch Dashi Shabu Course
Advance purchase required for parties of or more people
Our lunch-only course includes carefully selected pork dashi shabu-shabu and a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with your dashi shabu-shabu.
[Appetizer]
Jade tofu served in our signature dashi broth
[Sashimi]
Tuna and squid sashimi with plum jelly
[Ending]
Hyosui specialty mackerel sushi, grilled to perfection
[Dashi shabu-shabu]
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper
[Finishing]
Fresh udon noodles that go well with our signature dashi broth
Add curry powder to enjoy the change in flavor
[Dessert]
Melting matcha pudding
Fine Print
*This course is only available for lunch every day. *The contents may change depending on what is in stock. *The photo is for illustrative purposes only. *Some courses cannot be reserved in December due to the busy season. *In December only, we will charge a cancellation fee of 30% of the total amount 2 weeks before the reservation date, 50% 1 week before, and 100% on the day, including if the number of people on the day decreases.
Days
M, Tu, W, Th, F
Meals
Lunch
Read more
[Lunch: Specially selected pork and Wagyu beef sirloin] Dashi shabu kaiseki course "Akari"
Lunch Dashi Shabu Course
¥ 8,000
(Tax incl.)
Select
[Lunch: Specially selected pork and Wagyu beef sirloin] Dashi shabu kaiseki course "Akari"
Lunch Dashi Shabu Course
Advance purchase required for parties of or more people
Our course menu includes Wagyu sirloin and carefully selected pork dashi shabu-shabu, as well as a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. Enjoy with our proud dashi and ponzu sauce.
[Appetizer]
Jade tofu served with our proud dashi
[Sashimi]
Tuna and monko squid sashimi with plum jelly
[Ending]
Hyosui specialty mackerel sushi, savory and grilled
[Dashi shabu-shabu]
Wagyu sirloin
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper
[Finishing]
Fresh udon noodles that go well with our proud dashi
Add curry powder to enjoy the change in flavor
[Sweet]
Melting matcha pudding
Fine Print
*This course is only available for lunch every day. *A separate 10% service charge will be charged. *The menu may change depending on what ingredients are in stock. *The photo is for illustrative purposes only. *Some courses cannot be reserved in December due to the busy season. *In December only, we will charge a cancellation fee of 30% of the total price 2 weeks before the reservation date, 50% 1 week before, and 100% on the day, including if the number of people on the day decreases.
Meals
Lunch
Read more
Vegan Kaiseki
[Lunch/Individual Hot Pot] "Vegan Kaiseki" 6 dishes
Vegan Lunch Course
¥ 7,000
(Tax incl.)
Select
[Lunch/Individual Hot Pot] "Vegan Kaiseki" 6 dishes
Vegan Lunch Course
Advance purchase required for parties of or more people
We have prepared a "vegan kaiseki" course that does not use eggs, milk, honey, gelatin or any other animal products. Please enjoy a variety of dishes that bring out the deliciousness of vegetables and beans, made with techniques that are unique to Japanese cuisine and make the most of the flavor of the ingredients. You can enjoy the "tsukune" hot pot, which uses a meat substitute (soy meat), right up to the end of the meal. ■Contents [Hata 1] Jade tofu served with our proud dashi [Hata 2] Fruit tomatoes tossed in salted kelp [Hata 3] Soup of Hata [Hata no Nabe] Shabu-shabu mochi with vegetables and lotus root tsukune [Hata no Noodles] Fresh udon noodles [Hata no Mi] Orange, cooked in a kettle
Fine Print
*This course is only available for lunch every day. *The contents may change depending on what is in stock. *The photo is for illustrative purposes only. *Some courses cannot be reserved in December due to the busy season. *In December only, we will charge a cancellation fee of 30% of the total amount 2 weeks before the reservation date, 50% 1 week before, and 100% on the day, including if the number of people on the day decreases.
Meals
Lunch
Read more
[Individual Hot Pot] "Vegan Kaiseki" 7 dishes
Traditional Japanese vegan course
¥ 9,500
(Tax incl.)
Select
[Individual Hot Pot] "Vegan Kaiseki" 7 dishes
Traditional Japanese vegan course
Advance purchase required for parties of or more people
We have prepared a "vegan kaiseki" course that does not use eggs, milk, honey, gelatin, or any other animal products. Please enjoy a variety of dishes that bring out the deliciousness of vegetables and beans, made with techniques that are unique to Japanese cuisine and make the most of the flavor of the ingredients. You can also enjoy unprecedented flavors such as "tsukune" hot pot and "gyudon" using alternative meat (soy meat). ■Contents [Hata 1] Jade tofu served with our proud dashi [Hata 2] Fruit tomato with salted kelp [Hata 3] Soup of Hata [Hata 4] Fluffy tofu burger [Hata no nabe] Shabu-shabu mochi with vegetables and lotus root meatballs [Hata no kome] Special small bowl of beef [Hata no mi] Orange, cooked in a kettle
Fine Print
※仕入れにより内容が変更になる場合がございます。
※写真はイメージです。
※12月は繁忙期のため、ご予約いただけないコースがございます。
※12月のみご予約日2週間前:合計金額の30%、1週間前50%、当日100%当日人数が減少した場合も含み、キャンセル料を頂戴いたします。
Meals
Dinner
Read more
[Individual Hot Pot] "Vegan Kaiseki" 9 dishes
Traditional Japanese vegan course
¥ 13,500
(Svc excl. / tax incl.)
Select
[Individual Hot Pot] "Vegan Kaiseki" 9 dishes
Traditional Japanese vegan course
Advance purchase required for parties of or more people
We have prepared a "vegan kaiseki" course that does not use any eggs, milk, honey, gelatin, or other animal products. Please enjoy a variety of dishes that bring out the full flavor of vegetables and beans, made using techniques unique to Japanese cuisine that make the most of the flavors of the ingredients. You can also enjoy unprecedented flavors such as "tsukune" hotpot and "gyudon" (beef bowl) made with meat substitute (soy meat). This is the course with the largest number of dishes of all vegan courses. ■Contents [Hata no I] Jade tofu served with our proud broth [Hata no II] Fruit tomato tossed in salted kelp [Hata no III] Soup of the field [Hata no Four] Fluffy tofu burger [Hata no Fifth] Grilled mushrooms with vinegared oranges [Hata no Sixth] Eggplant with dengaku, mugwort gluten and king oyster mushrooms [Hata no Nabe] Shabu-shabu mochi vegetable platter, lotus root meatballs [Hata no Rice] Special beef-like small bowl [Hata no Mi] Orange, cooked in a pot
Fine Print
※仕入れにより内容が変更になる場合がございます。
※写真はイメージです。
※12月は繁忙期のため、ご予約いただけないコースがございます。
※12月のみご予約日2週間前:合計金額の30%、1週間前50%、当日100%当日人数が減少した場合も含み、キャンセル料を頂戴いたします。
Meals
Lunch, Dinner
Read more
For kids and baby
"Children's meal" *Reservation required by the day before
Optional children's menu
¥ 3,800
(Tax incl.)
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"Children's meal" *Reservation required by the day before
Optional children's menu
Advance purchase required for parties of or more people
We have prepared children's dishes for meals with your family and relatives.
*Age guideline: elementary school children
■Contents
Seasonal sesame tofu
Sashimi (bluefin tuna, sea bream, lettuce, shiso leaves)
Melted egg steamed with crab sauce
Dashimaki egg
Inca's awakening
Rice
Clearance
Ice cream
<About allergies>
If you have a food allergy, please write it in the notes section.
We can remove or substitute any ingredients.
*We also offer baby food courses and smaller children's meals.
Fine Print
*This course cannot be ordered on the day. Reservations must be made by the day before. *Available only on Saturdays, Sundays, and holidays. *Contents may change depending on stock. *Photos are for illustrative purposes only. *Due to the busy season in December, some courses cannot be reserved. *In December only, a cancellation fee will be charged: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. This also applies if the number of people on the day decreases.
Days
Sa, Su, Hol
Meals
Lunch, Dinner
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"Children's Udon Set" *Reservation required by the day before
Optional children's menu
¥ 2,200
(Tax incl.)
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"Children's Udon Set" *Reservation required by the day before
Optional children's menu
Advance purchase required for parties of or more people
We have prepared a children's meal for families and relatives.
*Age range: Preschool to early elementary school children
■Contents
[Cold udon]
Crab claws, green onions
[2 rice balls]
[Cold dipping soup]
Chopped green onions, chopped seaweed
[Mixed egg steamed with crab sauce]
[Grape jelly]
<About allergies>
If you have a food allergy, please write it in the notes section.
We can remove or substitute any ingredients.
*We also have baby food courses and larger children's meals available.
Fine Print
*This course cannot be ordered on the day. Reservations must be made by the day before. *Available only on Saturdays, Sundays, and holidays. *Contents may change depending on stock. *Photos are for illustrative purposes only. *Due to the busy season in December, some courses cannot be reserved. *In December only, a cancellation fee will be charged: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. This also applies if the number of people on the day decreases.
Days
Sa, Su, Hol
Meals
Lunch, Dinner
Read more
"Baby food meal" *Reservation required at least one day in advance
Optional children's menu
¥ 2,000
(Tax incl.)
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"Baby food meal" *Reservation required at least one day in advance
Optional children's menu
Advance purchase required for parties of or more people
How about some authentic Japanese baby food made by a chef for your baby on a special day with your family and relatives? ■Contents Rice porridge with tortoiseshell sauce *The hardness of the rice porridge can be changed according to your preference. Udon noodles with pork and spinach Cold corn soup Sea bream chawanmushi Grated apple <About allergies> If you have a food allergy, please write it in the remarks column. We will remove or substitute. *For children in the middle stage of weaning *The size of udon noodles, vegetables, etc. is less than 1 cm. *We also have a children's meal set.
Fine Print
*This course cannot be ordered on the day. Reservations must be made by the day before. *Available only on weekends and holidays. *Contents may change depending on ingredients. *Photos are for illustrative purposes only. *Due to the busy season in December, some courses cannot be reserved. *In December only, a cancellation fee will be charged: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. This also applies if the number of people on the day decreases.
Days
Sa, Su, Hol
Meals
Lunch, Dinner
Read more
[Celebrating the 100th day since birth] "First Meal" *Reservation required by the day before
Optional children's menu
¥ 5,500
(Tax incl.)
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[Celebrating the 100th day since birth] "First Meal" *Reservation required by the day before
Optional children's menu
Advance purchase required for parties of or more people
To celebrate the baby's 100th day after birth, we prepare a celebratory meal and pretend to eat, hoping for the baby's healthy growth and that he or she will never have to worry about food. We have prepared a special meal and a teething stone. *You can actually eat the meal. Please eat only if you are an adult. *We recommend the "Celebration Kaiseki" for adults. Other courses are available for orders over 7,000 yen for lunch. ■ContentsGrilled small sea breamRed riceClear clam soupPicklesStewed dishVinegared dishPickled plumTeething stone〈Please let us know the baby's gender and name〉We have two types of meal sets: for boys: vermilion painted inside and outside, and for girls: vermilion painted inside and black painted outside. When making a reservation, please let us know the baby's gender and name.
Fine Print
*This course cannot be ordered on the day. Reservations must be made by the day before. *For adults, we recommend the "Celebration Kaiseki" course. We also accept orders for courses over 7,000 yen. *Available only on weekends and holidays. *Contents may change depending on ingredients. *Photos are for illustrative purposes only. *Due to the busy season in December, some courses cannot be reserved. *In December only, we will charge a cancellation fee of 30% of the total amount 2 weeks before the reservation date, 50% 1 week before, and 100% on the day, including if the number of people decreases on the day.
Days
Sa, Su, Hol
Meals
Lunch, Dinner
Read more
[For celebrations] "Meat cake" *Reservation required
option
¥ 2,800
(Tax incl.)
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[For celebrations] "Meat cake" *Reservation required
option
Advance purchase required for parties of or more people
Celebrate birthdays and anniversaries with our proud "meat cake."
Made with carefully selected pork and seasonal fish. Enjoy with our specialty "dashi shabu-shabu."
A gorgeous, surprising gift. We also accept orders for surprises.
Fine Print
*You can choose from either HAPPY BIRTHDAY or HAPPY ANNIVERSARY for the text. We cannot add names or messages. *Please make your reservation early. *Contents may change depending on stock. *Photos are for illustrative purposes only. *Due to the busy season in December, some courses cannot be reserved. *In December only, we will charge a cancellation fee of 30% of the total amount 2 weeks before the reservation date, 50% 1 week before, and 100% on the day, including if the number of people decreases on the day.
Meals
Lunch, Dinner
Read more
Children's Shabu-shabu Course
Optional children's menu
¥ 8,500
(Tax incl.)
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Children's Shabu-shabu Course
Optional children's menu
Advance purchase required for parties of or more people
For a meal with your family and relatives, we have prepared a children's shabu-shabu course.
■Contents
Appetizer
Seasonal sesame tofu
Appetizer
Creamy steamed egg with crab sauce
Hot pot (dashi shabu-shabu)
Snow crab
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper
Final course
Fresh udon noodles that go well with our proud dashi
Add curry powder to enjoy the change in flavor
Sweetness
Vanilla ice cream
〈About allergies〉
If you have a food allergy, please write it in the remarks column.
We can remove or substitute any ingredients.
*We also offer baby food courses and smaller children's meals.
Fine Print
*A separate 10% service charge will be charged. *This course may not be available for reservations depending on the date and time. *The contents may change depending on the ingredients. *The photo is for illustrative purposes only. *December only: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. Cancellation fees will be charged, including if the number of people on the day decreases.
Meals
Lunch, Dinner
Read more
Sakura sea bream and bamboo shoots, Wagyu beef sirloin and Jinhua pork shabu-shabu course
¥ 14,500
(Tax incl.)
Select
Sakura sea bream and bamboo shoots, Wagyu beef sirloin and Jinhua pork shabu-shabu course
Advance purchase required for parties of or more people
We have prepared our proud "dashi shabu-shabu" with fatty Sakura sea bream, which is in season in the spring, and elegantly sweet Kyoto bamboo shoots. Please enjoy the gorgeous flavors of spring. You can enjoy seasonal dishes and courses. ■Contents [Appetizer] Sesame tofu with the scent of cherry blossoms [Sashimi] Seared Spanish mackerel with aromatic ponzu jelly [Palate cleanser] Firefly squid and scallops with mustard vinegar and miso [Hot pot (dashi shabu-shabu)] Sakura sea bream, Kyoto bamboo shoots, Wagyu beef sirloin, Jinhua pork, assorted seasonal vegetables, plenty of chopped green onions, yuzu pepper ponzu [Finishing dish] Raw udon noodles that go well with our proud dashi broth. Enjoy the change in taste with curry powder [Dessert] Melt-in-your-mouth matcha pudding
Fine Print
*The contents may change depending on the ingredients. *A 10% service charge will be charged separately. *The photo is for illustrative purposes only.
Valid Dates
Mar 10 ~ May 18
Meals
Lunch, Dinner
Read more
Sakura snapper and bamboo shoots, snow crab and Jinhua pork shabu-shabu course
¥ 18,000
(Tax incl.)
Select
Sakura snapper and bamboo shoots, snow crab and Jinhua pork shabu-shabu course
Advance purchase required for parties of or more people
We have prepared our proud "dashi shabu-shabu" with fatty Sakura sea bream, which is in season in the spring, and elegantly sweet Kyoto bamboo shoots. Please enjoy the gorgeous flavors of spring. You can enjoy seasonal dishes and courses. ■Contents [Appetizer] Sesame tofu with the scent of cherry blossoms [Sashimi] Seared Spanish mackerel with aromatic ponzu jelly [Hot pot (dashi shabu-shabu)] Sakura sea bream, Kyoto bamboo shoots, snow crab, Jinhua pork, assorted seasonal vegetables, plenty of chopped green onions, yuzu pepper ponzu [Finishing] Raw udon noodles that go well with our proud dashi broth. Enjoy the change in taste with curry powder [Dessert] Melt-in-your-mouth matcha pudding
Fine Print
*The contents may change depending on the ingredients. *A 10% service charge will be charged separately. *The photo is for illustrative purposes only.
Valid Dates
Mar 10 ~ May 18
Meals
Lunch, Dinner
Read more
Sakura snapper, bamboo shoots, and Kinka pork shabu-shabu course
Sakura sea bream, bamboo shoots, and branded pork shabu-shabu course
¥ 12,000
(Tax incl.)
Select
Sakura snapper, bamboo shoots, and Kinka pork shabu-shabu course
Sakura sea bream, bamboo shoots, and branded pork shabu-shabu course
Advance purchase required for parties of or more people
We have prepared our proud "dashi shabu-shabu" with fatty Sakura sea bream, which is in season in the spring, and elegantly sweet Kyoto bamboo shoots. Please enjoy the gorgeous flavors of spring. You can enjoy seasonal dishes and courses. ■Contents [Appetizer] Sesame tofu with the scent of cherry blossoms [Sashimi] Seared Spanish mackerel with aromatic ponzu jelly [Palate cleanser] Firefly squid and scallops tossed in mustard vinegar and miso [Hot pot (dashi shabu-shabu)] Sakura sea bream, Kyoto bamboo shoots, Kinka pork, assorted seasonal vegetables, plenty of chopped green onions, yuzu pepper ponzu [Finishing dish] Raw udon noodles that go well with our proud dashi dashi. Enjoy the change in taste with curry powder [Dessert] Melt-in-your-mouth matcha pudding
Fine Print
*The contents may change depending on the ingredients. *You can order at our store during the day on weekdays and all day on weekends and holidays. *A separate 10% service charge will be charged. *The photo is for illustrative purposes only.
Valid Dates
Mar 10 ~ May 18
Meals
Lunch, Dinner
Read more
[4/27~5/11] Boys' Day celebration dashi shabu-shabu course (Japanese Spanish mackerel, branded pork) *Reservation required by the day before
Recommended for celebrating Tango no Sekku
¥ 10,000
(Tax incl.)
Select
[4/27~5/11] Boys' Day celebration dashi shabu-shabu course (Japanese Spanish mackerel, branded pork) *Reservation required by the day before
Recommended for celebrating Tango no Sekku
Advance purchase required for parties of or more people
This is a recommended course for celebrating the Boys' Festival. We serve a course meal using auspicious ingredients such as Spanish mackerel, a fish that changes the sign of success. <Course contents> Appetizer... Sakura sesame tofu; Appetizer... Sakura sea bream rice dumplings; Sushi... Seared Spanish mackerel, a fish that changes the sign of success, with aromatic ponzu jelly; Grilled dish... Celebratory sea bream yuan-yaki steamed in an oak leaf wrap for a fragrant taste; Seafood shabu-shabu... Spanish mackerel, a fish that changes the sign of success; Dashi shabu-shabu... Branded pork and assorted seasonal vegetables; Final dish... Raw udon; Dessert... Melt-in-the-mouth matcha pudding
Fine Print
*The contents may change depending on the ingredients. *The photo is for illustrative purposes only. *Please make your reservation by the day before.
Valid Dates
Apr 27 ~ May 11
Meals
Lunch, Dinner
Read more
[4/27~5/11] Children's Celebration Meal for Boys' Festival *Costume rental and helmet decoration included *Not available on weekday evenings, reservations required by the day before
Recommended for celebrating Tango no Sekku
¥ 6,000
(Tax incl.)
Select
[4/27~5/11] Children's Celebration Meal for Boys' Festival *Costume rental and helmet decoration included *Not available on weekday evenings, reservations required by the day before
Recommended for celebrating Tango no Sekku
Advance purchase required for parties of or more people
This course includes a set of rental costumes and helmet ornaments for celebrating the Boys' Festival with your family and relatives, as well as a meal for children. It can also be used for the second and third Boys' Festival celebrations. <What is included in the plan> Rental items: ① Jinbaori (robe for robes) ② Helmet ornaments Appetizer: Sesame tofu served in our proud dashi soup, with shredded yuzu Sashimi: Sashimi of Spanish mackerel, a fish that grows in popularity Hot pot: Yuba chawanmushi with crab sauce Overcooking: rolled omelet, eel awakening (potatoes) Grilled food: grilled sea bream, red rice served on a bed of oak leaves to enjoy the aroma Meal: rice, soup Dessert: vanilla ice cream *About Jinbaori (roasted) Body length: approx. 40cm For 0-year-old babies, the robes may cover the whole body like a swaddle, with only a little of the feet showing. Kimono and hakama to wear inside are not included. * About the helmet ornament (rental) A helmet ornament in a case will be prepared in the room only for the commemorative photo timing. It cannot be worn.
Fine Print
*For adult customers, we recommend the "Children's Day Celebration Dashi Shabu Kaiseki Course (Japanese Spanish mackerel, branded pork)". *If you would like to order only the Children's Day Children's Gozen, adult courses are available for orders over 8,000 yen. (On weekends, national holidays, and from April 30th to May 2nd, we accept lunch orders over 7,500 yen.) *Quantities are limited. *Contents may change depending on stock. *Photos are for illustrative purposes only. *Please make reservations by the day before.
Valid Dates
Apr 27 ~ May 11
Meals
Lunch
Read more
Requests
Question 1
What kind of occasions do you dine at?
Not specified
Business
with people in your company
with your family
with your partner
with your friends
For meals during sightseeing (from within Japan)
For meals during sightseeing (from outside Japan)
Question 2
If you would like a receipt, please indicate the name of the person to whom you would like a receipt addressed. We will also take your business card at the store on the day of your visit.
Question 3
Please indicate any food intolerances or allergies.
Requests
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