Our course menu includes a variety of dishes made with seasonal ingredients, along with our branded pork dashi shabu-shabu. Enjoy the seasonal flavors along with the dashi shabu-shabu. Perfect for business dinners and entertaining guests.

■Contents
[Appetizer]
Jade tofu served in our signature dashi broth

[Sashimi]
Tuna and squid sashimi with plum jelly

[Palate cleanser]
Vinegared octopus

[Dashi shabu-shabu]
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing dish]
Fresh udon noodles that go well with our signature dashi broth
Add curry powder to enjoy the change in flavor

[Sweets]
Melting matcha pudding

Our course menu includes Wagyu beef sirloin and branded pork dashi shabu-shabu, as well as a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu.

■Contents
[Appetizer]
Jade tofu served in our signature dashi broth

[Sashimi]
Tuna and squid sashimi with plum jelly

[Palate cleanser]
Vinegared octopus

[Dashi shabu-shabu]
Wagyu beef sirloin
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing dish]
Fresh udon noodles that go well with our signature dashi broth
Add curry powder to enjoy the change in flavor

[Sweets]
Melting matcha pudding

Our course menu includes a mellow snow crab and brand pork dashi shabu-shabu, as well as a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. A variety of dishes made with plenty of seasonal ingredients, perfect for important dinners and entertaining guests.

■Contents
[Appetizer]
Jade tofu served in our signature dashi broth

[Sashimi]
Tuna and monko squid sashimi with plum jelly

[Dashi shabu-shabu]
Snow crab
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing dish]
Raw udon noodles that go well with our signature dashi broth
Add curry powder to enjoy the change in flavor

[Sweet]
Melting matcha pudding

This is a dashi shabu-shabu made with conger eel, a Kyoto summer staple that has been very popular every year.

Summer conger eel is light, moderately sweet, and packed with nutrients.

Please enjoy the conger eel, which can only be enjoyed at this time of year, and carefully selected pork dashi shabu-shabu along with seasonal dishes.

■Contents

[Appetizer]

Jade tofu served in our proud dashi

[Sashimi]

Tuna and monko squid sashimi with plum jelly

[Dashi shabu-shabu]

Conger eel

Carefully selected pork

Assorted seasonal vegetables

Plenty of chopped green onions

Yuzu pepper

[Finishing dish]

Raw udon noodles that go well with our proud dashi

Add curry powder to enjoy the change in flavor

[Dessert]

Melty matcha pudding

This is a very popular dish every year, a dashi shabu-shabu of conger eel, a Kyoto summer tradition.

Summer conger eel is light, moderately sweet, and full of nutrition.

This is a course where you can enjoy conger eel, which can only be tasted at this time of year, "wagyu sirloin," and carefully selected pork in dashi shabu-shabu.

Please enjoy it with seasonal dishes.

■Contents

[Appetizer]
Jade tofu served with our proud dashi

[Sashimi]
Tuna and monko squid sashimi with plum jelly

[Dashi shabu-shabu]
Conger eel
Wagyu sirloin
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing]
Fresh udon noodles that go well with our proud dashi
Add curry powder to enjoy the change in flavor

[Dessert]
Melty matcha pudding

This is a very popular dish every year, a dashi shabu-shabu of conger eel, a Kyoto summer tradition.

Summer conger eel is light, moderately sweet, and full of nutrition.

This is a course where you can enjoy conger eel, which can only be tasted at this time of year, extra large snow crab, and carefully selected pork in dashi shabu-shabu.

Please enjoy it with seasonal dishes.

■Contents

[Appetizer]
Jade tofu served in our proud dashi

[Sashimi]
Tuna and monko squid sashimi with plum jelly

[Dashi shabu-shabu]
Conger eel
Snow crab
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onion
Yuzu pepper

[Finishing dish]
Fresh udon noodles that go well with our proud dashi
Add curry powder to enjoy the change in taste

[Dessert]
Melty matcha pudding

[Reservation required by the day before, please contact us by phone. *2 people or more]

Fun to make and delicious to eat, this is a course with a meal.

Everyone from children to foreigners can easily enjoy the experience of making cute temari sushi.

Time required: Approximately 2 hours including meal.

Enjoy making memories by experiencing Kyoto's food culture.

■Contents

[Temari sushi]
Sushi toppings
Sea bream
Steamed shrimp
Scallops
Tuna
Peony shrimp
Monko squid

[Hot pot]
Dashi shabu
Carefully selected pork
Assorted seasonal vegetables
Enjoy our proud "dashi"

[Final dish]
Fresh udon noodles that go well with our proud dashi
Add curry powder to enjoy the change in taste

[Seasonal sweets]

[After-meal drink]
Hot matcha
Prepared at your seat. *For large groups, we will prepare it in advance and bring it to your seat.

Our course menu includes dashi shabu-shabu made with branded pork, as well as a variety of dishes made with seasonal ingredients. Enjoy the flavors of the season along with your dashi shabu-shabu. This is the course with the most dishes of all our carefully selected pork dashi shabu-shabu courses.

■Contents
[Appetizer]
Sesame tofu with a cherry blossom scent

[First sashimi]
Botan shrimp with new vegetable sprouts as a salad

[Second sashimi]
Grilled Spanish mackerel with aromatic ponzu jelly

[Appetizer]
Steamed yuba egg with thickened yuba and shark fin sauce

[Palate cleanser]
Firefly squid and scallops with mustard vinegar and miso sauce

[Hot pot (dashi shabu)]
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing dish]
Sea bream dashi chazuke with a fragrant dashi flavor, quickly dipped in hot water

[Dessert]
Melting matcha pudding

Our course menu includes a variety of dishes made with seasonal ingredients, along with our branded pork dashi shabu-shabu. Enjoy the seasonal flavors along with the dashi shabu-shabu. This is the course with the most dishes among our carefully selected pork dashi shabu-shabu courses.

■Contents
[Appetizer]
Jade tofu served in our proud dashi broth

[First sashimi]
Botan shrimp with a salad of sprout vegetables

[Second sashimi]
Tuna and squid sashimi with plum jelly

[Appetizer]
Tenderly steamed egg topped with shark fin sauce

[Pancake]
Vinegared octopus

[Dashi shabu-shabu]
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Meal]
Sea bream dashi chazuke with a fragrant dashi broth, quickly dipped in hot water

[Dessert]
Melting matcha pudding

This course includes Wagyu sirloin and carefully selected pork dashi shabu-shabu, as well as a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. This is the course with the most dishes among the Wagyu sirloin and carefully selected pork dashi shabu-shabu courses.

■Contents
[Appetizer]
Jade tofu served in our proud dashi broth

[First sashimi]
Botan shrimp with a salad of new vegetables

[Second sashimi]
Tuna and squid sashimi with plum jelly

[Appetizer]
Tenderly steamed egg topped with shark fin sauce

[Dashi shabu-shabu]
Wagyu sirloin
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Meal]
Sea bream dashi chazuke with a fragrant dashi broth, quickly dipped in hot water

[Dessert]
Melting matcha pudding

This course includes Wagyu sirloin and carefully selected pork dashi shabu-shabu, as well as a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. This is the course with the most dishes among the Wagyu sirloin and carefully selected pork dashi shabu-shabu courses.

■Contents
[Appetizer]
Jade tofu served in our proud dashi broth

[First sashimi]
Botan shrimp with a salad of new vegetables

[Second sashimi]
Tuna and squid sashimi with plum jelly

[Appetizer]
Tenderly steamed egg topped with shark fin sauce

[Dashi shabu-shabu]
Wagyu sirloin
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Meal]
Sea bream dashi chazuke with a fragrant dashi broth, quickly dipped in hot water

[Dessert]
Melting matcha pudding

Our course menu includes mellow snow crab and carefully selected pork shabu-shabu, as well as a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the shabu-shabu. This is the course with the most dishes of all the courses, featuring snow crab and carefully selected pork shabu-shabu.

■Contents
[Appetizer]
Jade tofu served in our signature dashi broth

[First sashimi]
Botan shrimp served as a salad of new vegetable shoots

[Second sashimi]
Tuna and squid sashimi with plum jelly

[Appetizer]
Softly steamed egg topped with shark fin sauce

[Dashi shabu-shabu]
Snow crab
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Meal]
Sea bream dashi chazuke with a fragrant dashi broth, served quickly in hot water

[Dessert]
Melting matcha pudding

This course includes dashi shabu-shabu with Wagyu sirloin, popular with overseas guests, and extra-large snow crab, as well as savory seared sushi and seasonal dishes made with A5-grade Wagyu beef fillet.
We even serve matcha tea after the meal.

[Appetizer]
Jade tofu served with our proud dashi

[Sashimi]
Tuna and squid sashimi with plum jelly

[Appetizer]
Tender steamed egg with shark fin sauce

[Main dish]
Seared wagyu fillet sushi

[Dashi shabu-shabu]
Snow crab
Wagyu sirloin
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing dish]
Fresh udon noodles that go well with our proud dashi
Add curry powder to enjoy the change in flavor

[Sweet]
Melting matcha pudding

[After-meal drink]
Matcha

Our course menu includes carefully selected pork shabu-shabu in individual pots, as well as a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the shabu-shabu.
Perfect for business meetings, entertaining guests, and gourmet gatherings.

■Contents
[Appetizer]
Roast beef
Served with wasabi
[Soup]
Jade tofu served in our signature dashi broth
[First sashimi]
Botan shrimp served as a salad of new vegetable shoots
[Second sashimi]
Tuna and squid sashimi with plum jelly
[Ending]
Fragrant grilled mackerel sushi, a specialty of Hyōsui
[Dashi shabu-shabu]
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper
[Meal]
Sea bream dashi chazuke, fragrant with dashi broth, served quickly in hot water
[Dessert]
Melting matcha pudding

Our course menu includes Wagyu beef sirloin and carefully selected pork shabu-shabu, served in individual pots, along with a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the shabu-shabu.
Recommended for important dinner parties and entertaining guests.

■Contents
[Appetizer]
Roast beef
Served with wasabi
[Soup]
Jade tofu served in our signature dashi broth
[First sashimi]
Botan shrimp served as a salad of sprout vegetables
[Second sashimi]
Tuna and squid sashimi with plum jelly
[Palate cleanser]
Vinegared octopus
[Dashi shabu-shabu]
Wagyu beef sirloin
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper
[Meal]
Sea bream dashi chazuke with a fragrant dashi broth, served quickly in hot water
[Dessert]
Melting matcha pudding

The course includes a dashi shabu-shabu made with snow crab, Wagyu beef sirloin, and carefully selected pork served in individual pots, along with a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu.
A must-have for entertaining, important dinner parties, and celebratory occasions.

■Contents
[Appetizer]
Roast beef
Served with wasabi
[Soup]
Jade tofu served in our signature dashi broth
[First sashimi]
Botan shrimp served as a salad of new vegetable shoots
[Second sashimi]
Tuna and squid sashimi with plum jelly
[Palate cleanser]
Vinegared octopus
[Dashi shabu-shabu]
Snow crab
Wagyu beef sirloin
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper
[Meal]
Sea bream dashi chazuke with a fragrant dashi broth, served quickly in hot water
[Dessert]
Melting matcha pudding

Our lunch-only course includes carefully selected pork shabu-shabu in individual pots, along with a variety of dishes made with seasonal ingredients. Our celebratory dishes will help you make your day an unforgettable one.
Our restaurant is perfect for formal occasions such as introductions and engagement ceremonies, 60th birthday celebrations, first meals, family celebrations such as school entrance and graduation ceremonies, retirement celebrations, and welcome parties.

■Contents
[Appetizer]
Sweet shrimp with sea cucumber and intestines, and yam

Red rice
Lily root petals garnished with gold leaf

[Soup]
Jade tofu served with our proud dashi

[Sashimi]
Tuna and squid sashimi with plum jelly

[Ending dish]
Hyosui's specialty mackerel sushi, grilled to perfection

[Dashi shabu-shabu]
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing dish]
Fresh udon noodles that go well with our proud dashi
Add curry powder to enjoy the change in flavor

[Sweet dish]
Melting matcha pudding

We offer a course menu of carefully selected pork shabu-shabu in individual pots, along with a variety of dishes made with seasonal ingredients. We will help you make your day an unforgettable one with our celebratory dishes.
We are used for formal occasions such as introductions and engagement ceremonies, 60th birthday celebrations, first meals, family celebrations such as school entrance and graduation ceremonies, retirement celebrations, and welcome parties.

■Contents
[Appetizer]
Roast beef
Served with wasabi
Red rice
Lily root petals garnished with gold leaf
[Soup]
Jade tofu served in our signature dashi broth
[Sashimi]
Tuna and squid sashimi with plum jelly
[Grilled dish]
Celebratory sea bream yuan-yaki
[Sushi]
Hyōsui specialty mackerel sushi, grilled to perfection
[Dashi shabu-shabu]
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper
[Meal]
Sea bream dashi chazuke with a fragrant dashi broth, served quickly in hot water
[Sweet]
Melting matcha pudding

We offer a course menu of Wagyu beef sirloin and carefully selected pork shabu-shabu in individual pots, along with a variety of dishes made with seasonal ingredients. We will help you make your day an unforgettable one with our celebratory dishes.

We are used for formal occasions such as introductions and engagement ceremonies, 60th birthday celebrations, first meals, family celebrations such as school entrance and graduation ceremonies, retirement celebrations, and welcome parties.

■Contents
[Appetizer]
Roast beef
Served with wasabi
Red rice
Lily root petals decorated with Chinese ink and gold leaf
[Soup]
Jade tofu served with our proud dashi
[Sashimi]
Tuna and squid sashimi with plum jelly
[Grilled dish]
Celebratory sea bream yuan-yaki
[Palate cleanser]
Octopus in vinegar
[Dashi shabu-shabu]
Wagyu beef sirloin
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper
[Meal]
Sea bream dashi chazuke with a fragrant dashi flavor, served quickly in hot water
[Sweet]
Melting matcha pudding

We offer a course menu of snow crab, Wagyu beef sirloin, and carefully selected pork shabu-shabu in individual pots, along with a variety of dishes made with seasonal ingredients. We will help you make your day an unforgettable one with our celebratory dishes.
We are used for formal occasions such as introductions and engagement ceremonies, 60th birthday celebrations, first meals, family celebrations such as school entrance and graduation ceremonies, retirement celebrations, and welcome parties.

■Contents
[Appetizer]
Roast beef
Served with wasabi
Red rice
Lily root petals decorated with Chinese ink and gold leaf
[Soup]
Jade tofu served with our proud dashi
[Sashimi]
Tuna and squid sashimi with plum jelly
[Grilled dish]
Celebratory sea bream yuan-yaki
[Palate cleanser]
Octopus in vinegar
[Dashi shabu-shabu]
Snow crab
Wagyu beef sirloin
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper
[Meal]
Sea bream dashi chazuke with a fragrant dashi flavor, served quickly in hot water
[Sweet]
Melting matcha pudding

[Appetizer]
Jade tofu served with our proud dashi

[Sashimi]
Tuna and squid sashimi with plum jelly

[Palate cleanser]
Vinegared octopus

[Dashi shabu-shabu]
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing dish]
Fresh udon noodles that go well with our proud dashi
Add curry powder to enjoy the change in flavor

[Sweets]
Melting matcha pudding

[All-you-can-drink for unlimited time]
・Beer
・Whiskey
・Barley shochu
・Potato shochu
・Sake
・Sour
・Red wine
・White wine
・Fruit liquor
・Soft drinks

*Last orders are accepted 15 minutes before closing.
*You can change to platinum all-you-can-drink for an additional 1,000 yen. Please write this in the comments section if you wish.
*A 10% service charge will be charged separately.

Our course menu includes Wagyu beef sirloin and carefully selected pork shabu-shabu in a dashi broth, along with a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu.

■Contents
[Appetizer]
Jade tofu served with our proud dashi

[Sashimi]
Tuna and squid sashimi with plum jelly

[Palate cleanser]
Vinegared octopus

[Dashi shabu-shabu]
Wagyu sirloin
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing dish]
Fresh udon noodles that go well with our proud dashi
Add curry powder to enjoy the change in flavor

[Sweets]
Melting matcha pudding

[All-you-can-drink for unlimited time]
・Beer
・Whiskey
・Barley shochu
・Potato shochu
・Sake
・Sour
・Red wine
・White wine
・Fruit liquor
・Soft drinks

※Last orders are 15 minutes before closing.
※You can change to platinum all-you-can-drink for an additional 1,000 yen. Please write this in the comments section if you wish.
*A 10% service charge will be charged separately.

Our staff will serve you drinks. You can add this to your course menu for an additional 3,500 yen.
Enjoy your course with a variety of fine alcoholic drinks.

・Beer: Asahi Super Dry, non-alcoholic beer
・Whiskey: Kaku, Hyoshu Highball
・Barley shochu: Nakamame
・Sweet potato shochu: Tominohozan, Sato Kuro
・Sake: Marutake Ebisu
・Sours: Lemon sour, Hyoshu sour
・Red wine: Overstone Merlot
・White wine: Peet's Pure Chardonnay
・Fruit liqueur: Strained plum wine
・Soft drinks: Homemade lemon soda, craft cola,
craft ginger, Mikami-ya apple juice
Green tea, oolong tea, black oolong tea
Orange juice, cola, ginger ale
Wilkinson soda

*Last orders are taken 15 minutes before closing.
*You can upgrade to Platinum All-You-Can-Drink for an additional 1,000 yen. Please write this in the comments section if you wish to do so.
*A 10% service charge will be charged separately.

We have a wider variety of alcohol than the premium all-you-can-drink option, including whiskey, sake, and fruit liqueurs. Our staff will serve you drinks. This can be added to any course for an additional 4,500 yen. Enjoy your course with a selection of fine alcoholic beverages.

・Beer: Asahi Premium Jukusen, non-alcoholic beer
・Craft beer: Coedo Shiro, Kyoto Hannari IPA
・Whiskey: Kaku, Chita, Aoi, Hyousui Highball
・Barley shochu: Nakamame
・Sweet potato shochu: Tominohozan, Sato Kuro
・Rice shochu: Yamahisui
・Sake: Marutake Ebisu, Hidaka-mi, Sozora
・Platinum limited edition sake: *Of the three types, one person can only purchase one cup of each type

Kuheiji, Jikon, Denshu
・Sours: Lemon sour, Hyousui sour
・Sparkling wine
・Red wine: Overstone Merlot
・White wine: Peet's Pure Chardonnay

Fruit liquor: Strained plum wine, mandarin orange wine, peach wine

Soft drinks

Homemade lemon soda, craft cola

Craft ginger, Mikamiya apple juice

Houou Bita grape juice, Houou Bita mandarin orange juice

Green tea, oolong tea, black oolong tea, orange juice

Cola, ginger ale, Wilkinson soda

*Last orders are accepted 15 minutes before closing.

*A 10% service charge will be charged separately.

Our course menu includes a dashi shabu-shabu made with carefully selected pork, and a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. Perfect for business meetings and entertaining guests.

■Contents
[Appetizer]
Jade tofu served in our signature dashi broth

[Sashimi]
Tuna and squid sashimi with plum jelly

[Palate cleanser]
Vinegared octopus

[Dashi shabu-shabu]
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing dish]
Fresh udon noodles that go well with our signature dashi broth
Add curry powder to enjoy the change in flavor

[Sweets]
Melting matcha pudding

We offer a lunch-only course that includes carefully selected pork dashi shabu-shabu served in individual pots, along with a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu.

Perfect for lunch parties, business lunches, and celebrations.

■Contents
[Appetizer]
Sweet shrimp dressed with sea cucumber and intestines, and yam

[Soup]
Jade tofu served in our proud dashi

[Sashimi]
Tuna and squid sashimi with plum jelly

[Ending]
Hyosui specialty mackerel sushi, savory and grilled

[Dashi shabu-shabu]
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing]
Fresh udon noodles that go well with our proud dashi
Add curry powder to enjoy the change in flavor

[Dessert]
Melting matcha pudding

Our course menu includes Wagyu beef sirloin and carefully selected pork dashi shabu-shabu, as well as a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu.

■Contents
[Appetizer]
Jade tofu served in our signature dashi broth

[Sashimi]
Tuna and squid sashimi with plum jelly

[Palate cleanser]
Vinegared octopus

[Dashi shabu-shabu]
Wagyu beef sirloin
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing dish]
Fresh udon noodles that go well with our signature dashi broth
Add curry powder to enjoy the change in flavor

[Sweets]
Melting matcha pudding

Our lunch-only course includes carefully selected pork dashi shabu-shabu and a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with your dashi shabu-shabu.

[Appetizer]
Jade tofu served in our signature dashi broth

[Sashimi]
Tuna and squid sashimi with plum jelly

[Ending]
Hyosui specialty mackerel sushi, grilled to perfection

[Dashi shabu-shabu]
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing]
Fresh udon noodles that go well with our signature dashi broth
Add curry powder to enjoy the change in flavor

[Dessert]
Melting matcha pudding

Our course menu includes Wagyu sirloin and carefully selected pork dashi shabu-shabu, as well as a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. Enjoy with our proud dashi and ponzu sauce.

[Appetizer]
Jade tofu served with our proud dashi

[Sashimi]
Tuna and monko squid sashimi with plum jelly

[Ending]
Hyosui specialty mackerel sushi, savory and grilled

[Dashi shabu-shabu]
Wagyu sirloin
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing]
Fresh udon noodles that go well with our proud dashi
Add curry powder to enjoy the change in flavor

[Sweet]
Melting matcha pudding

We have prepared a "vegan kaiseki" course that does not use eggs, milk, honey, gelatin or any other animal products. Please enjoy a variety of dishes that bring out the deliciousness of vegetables and beans, made with techniques that are unique to Japanese cuisine and make the most of the flavor of the ingredients. You can enjoy the "tsukune" hot pot, which uses a meat substitute (soy meat), right up to the end of the meal. ■Contents [Hata 1] Jade tofu served with our proud dashi [Hata 2] Fruit tomatoes tossed in salted kelp [Hata 3] Soup of Hata [Hata no Nabe] Shabu-shabu mochi with vegetables and lotus root tsukune [Hata no Noodles] Fresh udon noodles [Hata no Mi] Orange, cooked in a kettle

We have prepared a "vegan kaiseki" course that does not use eggs, milk, honey, gelatin, or any other animal products. Please enjoy a variety of dishes that bring out the deliciousness of vegetables and beans, made with techniques that are unique to Japanese cuisine and make the most of the flavor of the ingredients. You can also enjoy unprecedented flavors such as "tsukune" hot pot and "gyudon" using alternative meat (soy meat). ■Contents [Hata 1] Jade tofu served with our proud dashi [Hata 2] Fruit tomato with salted kelp [Hata 3] Soup of Hata [Hata 4] Fluffy tofu burger [Hata no nabe] Shabu-shabu mochi with vegetables and lotus root meatballs [Hata no kome] Special small bowl of beef [Hata no mi] Orange, cooked in a kettle

We have prepared a "vegan kaiseki" course that does not use any eggs, milk, honey, gelatin, or other animal products. Please enjoy a variety of dishes that bring out the full flavor of vegetables and beans, made using techniques unique to Japanese cuisine that make the most of the flavors of the ingredients. You can also enjoy unprecedented flavors such as "tsukune" hotpot and "gyudon" (beef bowl) made with meat substitute (soy meat). This is the course with the largest number of dishes of all vegan courses. ■Contents [Hata no I] Jade tofu served with our proud broth [Hata no II] Fruit tomato tossed in salted kelp [Hata no III] Soup of the field [Hata no Four] Fluffy tofu burger [Hata no Fifth] Grilled mushrooms with vinegared oranges [Hata no Sixth] Eggplant with dengaku, mugwort gluten and king oyster mushrooms [Hata no Nabe] Shabu-shabu mochi vegetable platter, lotus root meatballs [Hata no Rice] Special beef-like small bowl [Hata no Mi] Orange, cooked in a pot

We have prepared children's dishes for meals with your family and relatives.

*Age guideline: elementary school children

■Contents
Seasonal sesame tofu
Sashimi (bluefin tuna, sea bream, lettuce, shiso leaves)
Melted egg steamed with crab sauce
Dashimaki egg
Inca's awakening
Rice
Clearance
Ice cream

<About allergies>
If you have a food allergy, please write it in the notes section.
We can remove or substitute any ingredients.

*We also offer baby food courses and smaller children's meals.

We have prepared a children's meal for families and relatives.

*Age range: Preschool to early elementary school children

■Contents
[Cold udon]
Crab claws, green onions

[2 rice balls]

[Cold dipping soup]
Chopped green onions, chopped seaweed

[Mixed egg steamed with crab sauce]

[Grape jelly]

<About allergies>
If you have a food allergy, please write it in the notes section.
We can remove or substitute any ingredients.

*We also have baby food courses and larger children's meals available.

How about some authentic Japanese baby food made by a chef for your baby on a special day with your family and relatives? ■Contents Rice porridge with tortoiseshell sauce *The hardness of the rice porridge can be changed according to your preference. Udon noodles with pork and spinach Cold corn soup Sea bream chawanmushi Grated apple <About allergies> If you have a food allergy, please write it in the remarks column. We will remove or substitute. *For children in the middle stage of weaning *The size of udon noodles, vegetables, etc. is less than 1 cm. *We also have a children's meal set.

Celebrating the baby's 100th day
We prepare a celebratory meal and pretend to eat, hoping for the baby's healthy growth and that he or she will never be short of food.
We have prepared a special meal and a teething stone.

*You can actually eat the meal. Adults should eat it.
*We recommend the "Celebration Kaiseki" for adults. Other courses are available for orders over 7,500 yen for lunch.

■Contents
Grilled small sea bream
Red rice
Clear soup (clam soup)
Pickles
Stewed dish
Vinegared dish
Pickled plum
Teething stone

〈Please let us know the baby's gender and name〉
We have two types of meal sets: for boys: vermilion-lacquered inside and outside, and for girls: vermilion-lacquered inside and black outside.
When making a reservation, please let us know the baby's gender and name.

Celebrate birthdays and anniversaries with our proud "meat cake."
Made with carefully selected pork and seasonal fish. Enjoy with our specialty "dashi shabu-shabu."
A gorgeous, surprising gift. We also accept orders for surprises.

For a meal with your family and relatives, we have prepared a children's shabu-shabu course.

■Contents
Appetizer
Seasonal sesame tofu

Appetizer
Creamy steamed egg with crab sauce

Hot pot (dashi shabu-shabu)
Snow crab
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

Final course
Fresh udon noodles that go well with our proud dashi
Add curry powder to enjoy the change in flavor

Sweetness
Vanilla ice cream

〈About allergies〉
If you have a food allergy, please write it in the remarks column.
We can remove or substitute any ingredients.

*We also offer baby food courses and smaller children's meals.

We have prepared our proud "dashi shabu-shabu" with fatty Sakura sea bream, which is in season in the spring, and elegantly sweet Kyoto bamboo shoots. Please enjoy the gorgeous flavors of spring. You can enjoy seasonal dishes and courses. ■Contents [Appetizer] Sesame tofu with the scent of cherry blossoms [Sashimi] Seared Spanish mackerel with aromatic ponzu jelly [Palate cleanser] Firefly squid and scallops with mustard vinegar and miso [Hot pot (dashi shabu-shabu)] Sakura sea bream, Kyoto bamboo shoots, Wagyu beef sirloin, Jinhua pork, assorted seasonal vegetables, plenty of chopped green onions, yuzu pepper ponzu [Finishing dish] Raw udon noodles that go well with our proud dashi broth. Enjoy the change in taste with curry powder [Dessert] Melt-in-your-mouth matcha pudding

We have prepared our proud "dashi shabu-shabu" with fatty Sakura sea bream, which is in season in the spring, and elegantly sweet Kyoto bamboo shoots. Please enjoy the gorgeous flavors of spring. You can enjoy seasonal dishes and courses. ■Contents [Appetizer] Sesame tofu with the scent of cherry blossoms [Sashimi] Seared Spanish mackerel with aromatic ponzu jelly [Hot pot (dashi shabu-shabu)] Sakura sea bream, Kyoto bamboo shoots, snow crab, Jinhua pork, assorted seasonal vegetables, plenty of chopped green onions, yuzu pepper ponzu [Finishing] Raw udon noodles that go well with our proud dashi broth. Enjoy the change in taste with curry powder [Dessert] Melt-in-your-mouth matcha pudding

We have prepared our proud "dashi shabu-shabu" with fatty Sakura sea bream, which is in season in the spring, and elegantly sweet Kyoto bamboo shoots. Please enjoy the gorgeous flavors of spring. You can enjoy seasonal dishes and courses. ■Contents [Appetizer] Sesame tofu with the scent of cherry blossoms [Sashimi] Seared Spanish mackerel with aromatic ponzu jelly [Palate cleanser] Firefly squid and scallops tossed in mustard vinegar and miso [Hot pot (dashi shabu-shabu)] Sakura sea bream, Kyoto bamboo shoots, Kinka pork, assorted seasonal vegetables, plenty of chopped green onions, yuzu pepper ponzu [Finishing dish] Raw udon noodles that go well with our proud dashi dashi. Enjoy the change in taste with curry powder [Dessert] Melt-in-your-mouth matcha pudding

This is a recommended course for celebrating the Boys' Festival. We serve a course meal using auspicious ingredients such as Spanish mackerel, a fish that changes the sign of success. <Course contents> Appetizer... Sakura sesame tofu; Appetizer... Sakura sea bream rice dumplings; Sushi... Seared Spanish mackerel, a fish that changes the sign of success, with aromatic ponzu jelly; Grilled dish... Celebratory sea bream yuan-yaki steamed in an oak leaf wrap for a fragrant taste; Seafood shabu-shabu... Spanish mackerel, a fish that changes the sign of success; Dashi shabu-shabu... Branded pork and assorted seasonal vegetables; Final dish... Raw udon; Dessert... Melt-in-the-mouth matcha pudding

This course includes a set of rental costumes and helmet ornaments for celebrating the Boys' Festival with your family and relatives, as well as a meal for children. It can also be used for the second and third Boys' Festival celebrations. <What is included in the plan> Rental items: ① Jinbaori (robe for robes) ② Helmet ornaments Appetizer: Sesame tofu served in our proud dashi soup, with shredded yuzu Sashimi: Sashimi of Spanish mackerel, a fish that grows in popularity Hot pot: Yuba chawanmushi with crab sauce Overcooking: rolled omelet, eel awakening (potatoes) Grilled food: grilled sea bream, red rice served on a bed of oak leaves to enjoy the aroma Meal: rice, soup Dessert: vanilla ice cream *About Jinbaori (roasted) Body length: approx. 40cm For 0-year-old babies, the robes may cover the whole body like a swaddle, with only a little of the feet showing. Kimono and hakama to wear inside are not included. * About the helmet ornament (rental) A helmet ornament in a case will be prepared in the room only for the commemorative photo timing. It cannot be worn.