Kyoto Hyoki Nishiazabu

Select a Venue

Book at Kyoto Hyoki Nishiazabu

Message from Venue

About ordering
- Please order one course per person. Some courses may not be available to order on the day.
- We can accommodate allergies and ingredients you dislike. Please provide details in the request field.
- On the day of your visit, there may be a significantly long wait from ordering to serving. Please contact us as soon as your course selection is decided.
- All-you-can-drink is available for parties of 4 or more. When ordering, please select both the course and the all-you-can-drink menu.

About number of guests
- Small children who will not eat a course should be entered as “7 years old or younger.”
- Children who will eat a course should be included in the adult headcount.

About children
- Children are welcome (infants, preschoolers, and elementary-school children allowed). Children’s menu available.
- On weekends and public holidays, a separate room is available for breastfeeding and diaper changing.
- Hot water for formula and children’s tableware are available.
- Baby food and children’s meal sets are available by prior reservation.

About payment
- Cash is not accepted. Card and electronic money payments are accepted.
- A 10% service charge will be added at all business hours.

Cancellation fees
- Cancellations on the day, including reductions in the number of guests, incur a 100% cancellation fee.
- For reservations for seating only:
On the reservation day: lunch ¥2,000 (tax included) per person; dinner ¥5,000 (tax included) per person.
Note: If the number of guests is reduced on the day, the above cancellation fees will apply.

For reservations of 10 or more guests (20 or more during busy periods)
We require execution of a “Reservation Confirmation” via CloudSign or FAX. The reservation is confirmed once the Reservation Confirmation has been completed. Our concierge will contact you separately.

Cancellation fees for large parties are as follows:
- 3 days before the reservation: 50% of the total amount
- 1 day before the reservation: 80% of the total amount
- On the reservation day: 100% of the total amount

Note: If the number of guests is reduced on the day, the above cancellation fees will apply.
Note: In December (busy season), some courses may not be available for reservation. Please contact us by phone for details.
Note: On January 1, we are open for dinner only.

I confirm I've read the Message from Venue above

This course features carefully selected pork dashi shabu-shabu, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. Perfect for business dinners and entertaining guests.

■Contents
[Appetizer]
Seasonal Vegetable Assortment

[Sashimi]
Gyokusui Yellowtail and Daikon Radish with Flavored Ponzu Sauce

[Searing]
Fragrant Grilled Mackerel Sushi

[Dashi Shabu-shabu]
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Fresh Udon Noodles, Perfect with Our Signature Dashi

[Dessert]
Melting Matcha Pudding

This course features fragrant snow crab and carefully selected pork dashi shabu-shabu, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. Perfect for important business dinners or entertaining guests.

■Contents
[Appetizer]
Seasonal Vegetable Assortment

[Sashimi]
Gyokusui Yellowtail and Daikon Radish with Aroma Ponzu Sauce

[Searing]
Fragrant Grilled Mackerel Sushi

[Dashi Shabu-shabu]
Snow Crab
Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Fresh Udon Noodles, Perfect with Our Signature Dashi

[Dessert]
Melting Matcha Pudding

[Reservations required by the day before. Please contact us by phone. *Minimum of two people]
This course includes a meal that's fun to make and delicious to eat.
Everyone, from children to international visitors, can easily enjoy making adorable temari sushi.
Duration: Approximately two hours, including meal.
Enjoy creating memories while experiencing Kyoto's culinary culture.

■Contents
[Temari Sushi]
Sushi Toppings
Sea Bream
Steamed Shrimp
Scallop
Tuna
Botan Shrimp
Crowned Squid

[Hot Pot]
Dashi Shabu
Selected Pork
Seasonal Vegetable Platter
Enjoy our signature dashi broth

[Finishing Dish]
Fresh Udon Noodles, Perfect with Our Signature Dashi

[Seasonal Dessert]

[After-Meal Drink]
Matcha

A meal prepared for children to enjoy with family and relatives.
*Recommended age: elementary school children

Contents
Seasonal appetizer
Sashimi (hon-maguro/bluefin tuna, sea bream, lettuce, shiso)
Silky steamed egg custard with crab sauce
Dashi-maki tamago (rolled omelette)
Inca no Mezame (potato)
Rice
Clear soup
Ice cream
Chitose-ame (traditional celebratory candy)

Allergies
If your child has any food allergies, please note them in the Remarks field. We can accommodate removals or substitutions.

We also offer a baby-food course and a smaller-portion children’s meal upon request.

We have prepared a luxurious course meal exclusively for the New Year's holiday season. Enjoy Wagyu beef sirloin, fillet, and carefully selected pork shabu-shabu in dashi broth. Enjoy a festive moment with your loved ones.

[Appetizer]
Seasonal Vegetables

[Sashimi]
Gyokusui Yellowtail and Daikon Radish with Seasoned Ponzu Sauce

[Appetizer]
Tenderly Steamed Egg with Shark Fin Sauce

[Searing]
Savory Grilled Mackerel Sushi

[Dashi Shabu-shabu]
Wagyu Beef Fillet
Wagyu Beef Sirloin
Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper
Ponzu Sauce

[Finishing Dish]
Fresh Udon Noodles, Perfect with Our Signature Dashi

[Dessert]
Melting Matcha Pudding

We offer a luxurious course meal, available only during the New Year's holiday season. Enjoy a dashi-shabu (dashi shabu-shabu) featuring Wagyu beef sirloin and snow crab, accompanied by sushi made with savory, seared A5-grade Wagyu beef fillet. Enjoy a festive moment with your loved ones.

[Appetizer]
Seasonal Vegetable Assortment

[Sashimi]
Hyōsui Yellowtail and Daikon Radish with Aroma Ponzu Sauce

[Appetizer]
Tenderly Steamed Egg with Shark Fin Sauce

[Main Dish]
Seared Wagyu Beef Fillet Sushi

[Dashi-shabu]
Snow Crab
Wagyu Beef Sirloin
Seasonal Vegetable Platter
Plenty of Chopped Green Onion
Yuzu Pepper
Ponzu Sauce

[Finishing Dish]
Fresh Udon Noodles, Perfect with Our Signature Dashi

[Dessert]
Melting Matcha Pudding

This course features carefully selected pork dashi shabu-shabu, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with your dashi shabu-shabu. This is the most extensive of our carefully selected pork dashi shabu-shabu courses.

■Contents
[Appetizer]
Assorted seasonal vegetables

[Sashimi]
Gyokusui yellowtail and daikon radish with fragrant ponzu sauce

[Appetizer]
Tenderly steamed egg with shark fin sauce

[Searing]
Fragrant grilled mackerel sushi

[Dashi shabu-shabu]
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing]
Sea bream dashi ochazuke with a fragrant dashi broth

[Dessert]
Melting matcha pudding

This course features Wagyu sirloin and carefully selected pork dashi shabu-shabu, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the flavors of the season along with your dashi shabu-shabu.

This is the most extensive course of our Wagyu sirloin and carefully selected pork dashi shabu-shabu courses.

■Contents
[Appetizer]
Assorted seasonal vegetables

[Sashimi]
Hyōsui yellowtail and daikon radish with fragrant ponzu sauce

[Appetizer]
Tenderly steamed egg with shark fin sauce

[Searing]
Fragrant grilled mackerel sushi

[Dashi shabu-shabu]
Wagyu sirloin
Selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper
Ponzu sauce

[Finishing]
Sea bream dashi ochazuke with a fragrant dashi broth

[Dessert]
Melting matcha pudding

This course features Wagyu sirloin and carefully selected pork dashi shabu-shabu, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with your dashi shabu-shabu. This is the most extensive course of our Wagyu sirloin and carefully selected pork dashi shabu-shabu courses.

■Contents
[Appetizer]
Seasonal Vegetable Assortment

[Sashimi]
Hyōsui Yellowtail and Daikon Radish with Aroma Ponzu Sauce

[Appetizer]
Tenderly Steamed Egg with Shark Fin Sauce

[Searing]
Fragrant Grilled Mackerel Sushi

[Dashi Shabu-shabu]
Wagyu Beef Sirloin
Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper
Ponzu Sauce

[Finishing Dish]
Sea Bream Dashi Chazuke with a Fragrant Dashi Flavor

[Dessert]
Melting Matcha Pudding

We offer a full-course menu centered on a rich snow crab and carefully selected pork dashi shabu, accompanied by a variety of seasonal dishes. Please enjoy the delicate flavors of the dashi shabu together with the season’s best ingredients. This is our most extensive course featuring snow crab and select pork dashi shabu.

■ Course details
[Appetizer]
Grilled eggplant and tomato in a savory dashi jelly — savor the broth’s flavor

[Soup]
Dobin mushi with pike conger (hamo) and matsutake mushrooms
Served with mitsuba and sudachi

[Sashimi]
Seared returning bonito with aromatic ponzu

[Interlude]
Our signature lightly grilled mackerel sushi

[Dashi Shabu]
Snow crab
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onion
Yuzu kosho

[Finish]
Sea bream dashi chazuke — briefly dipped in hot water to release the broth’s aroma

[Sweet]
Melting matcha pudding

Enjoy a dashi-shabu shabu featuring Wagyu sirloin and snow crab, a favorite among international guests, along with savory, seared sushi made with A5-grade Wagyu beef fillet and seasonal dishes.
We even offer matcha tea after the meal.

[Appetizer]
Seasonal Vegetable Assortment

[Sashimi]
Gyokusui Yellowtail and Daikon Radish with Aroma Ponzu Sauce

[Appetizer]
Tenderly Steamed Egg with Shark Fin Sauce

[Main Dish]
Seared Wagyu Beef Fillet Sushi

[Dashi-shabu]
Snow Crab
Wagyu Sirloin
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper
Ponzu Sauce

[Finishing Dish]
Fresh Udon Noodles, Perfect with Our Signature Dashi

[Dessert]
Melting Matcha Pudding

[After-meal Drink]
Matcha

*Time restrictions may be imposed depending on seating availability. We ask for your understanding in advance.
*A 10% service charge will be charged separately.
*Contents may change depending on ingredients.
*The photos are for illustrative purposes only.
*December is a busy season, so some courses cannot be reserved.
*In December only, a cancellation fee will be charged: 30% of the total amount 2 weeks before, 50% 1 week before, and 100% on the day. This also applies if the number of people on the day decreases.

This course features fragrant snow crab and carefully selected pork dashi shabu-shabu, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with your dashi shabu-shabu. This is the most extensive course of our snow crab and carefully selected pork dashi shabu-shabu courses.

■Contents
[Appetizer]
Assorted seasonal vegetables

[Sashimi]
Hyōsui yellowtail and daikon radish with fragrant ponzu sauce

[Appetizer]
Tenderly steamed egg with shark fin sauce

[Searing]
Fragrant grilled mackerel sushi

[Dashi shabu-shabu]
Snow crab
Selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing]
Sea bream dashi ochazuke with a fragrant dashi broth

[Dessert]
Melting matcha pudding

This course features Wagyu sirloin and carefully selected pork dashi shabu-shabu, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with your dashi shabu-shabu. Enjoy them with our signature dashi broth and ponzu sauce.

[Appetizer]
Seasonal Vegetable Assortment

[Sashimi]
Gyokusui Yellowtail and Daikon Radish with Flavored Ponzu

[Searing]
Fragrant Grilled Mackerel Sushi

[Dashi Shabu-shabu]
Snow Crab
Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Fresh Udon Noodles, Perfect with Our Signature Dashi

[Dessert]
Melting Matcha Pudding

*Time restrictions may be imposed depending on seating availability. We ask for your understanding in advance.
*This course can only be ordered at lunchtime every day.
*A 10% service charge will be charged separately.
*The menu may change depending on what ingredients are in stock.
*The photo is for illustrative purposes only.
*Due to the busy season in December, some courses cannot be reserved.
*In December only, a cancellation fee will be charged: 30% of the total amount 2 weeks before the reservation date, 50% 1 week before, and 100% on the day. This also applies if the number of people decreases on the day.

We offer a variety of dishes made with seasonal ingredients, along with carefully selected pork dashi shabu-shabu.

Enjoy the flavors of the season along with your dashi shabu-shabu.

[Appetizer]
Seasonal vegetable assortment

[Searing]
Fragrant grilled mackerel sushi

[Medium Plate]
Tuna cooked with Kyoto mizuna and Kyoto age

[Dashi shabu-shabu]
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing Dish]
Fresh udon noodles perfectly complemented by our signature dashi broth

[Dessert]
Melting matcha pudding

• Please note that, depending on seating availability, your time may be limited.
• Menu items may change depending on ingredient availability.
• Photos are for illustrative purposes only.
• In December, some courses may not be available due to the busy season.
• For December reservations only: cancellation fees apply as follows — 2 weeks before the reservation: 30% of the total amount; 1 week before: 50%; same day: 100%. This applies even if the number of guests is reduced on the day.

This course features carefully selected pork dashi shabu-shabu served in individual pots, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu.
Perfect for business dinners, entertaining, or gourmet gatherings.

■Contents
[Appetizer]
Tatami with Kyoto Mizuna and Kyoto Fried Tofu

[Soup]
Sesame Tofu

[First Sashimi]
Botan Shrimp with New Vegetable Shoots Salad

[Second Sashimi]
Hyōsui Yellowtail and Daikon Radish with Flavored Ponzu Sauce

[Sushi]
Savory Grilled Mackerel Sushi

[Dashi Shabu-shabu]
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Sea Bream Dashi Chazuke with Fragrant Dashi

[Dessert]
Melting Matcha Pudding

*Time restrictions may be imposed depending on seating availability. We ask for your understanding in advance.
*Please make your reservation by the day before.
*Contents may change depending on stock.
*Photos are for illustrative purposes only.
*December is a busy season, so some courses cannot be reserved.
*In December only, a cancellation fee will be charged: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, and on the day: 100%. This also applies if the number of people on the day decreases.

This course features Wagyu sirloin and carefully selected pork dashi shabu-shabu served individually in a pot, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu.

Recommended for important business dinners and entertaining guests.

■Contents
[Appetizer]
Tatami with Kyoto Mizuna and Kyoto Fried Tofu

[Soup]
Sesame Tofu

[First Sashimi]
Botan Shrimp with New Vegetable Shoots Salad

[Second Sashimi]
Hyōsui Yellowtail and Daikon Radish with Seasoned Ponzu Sauce

[Sushi]
Savory Grilled Mackerel Sushi

[Dashi Shabu-shabu]
Wagyu Sirloin
Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Sea Bream Dashi Chazuke with a Fragrant Dashi Flavor

[Dessert]
Melting Matcha Pudding

This course includes snow crab, Wagyu beef sirloin, and carefully selected pork shabu-shabu served in individual pots, along with a variety of dishes made with seasonal ingredients. Enjoy the flavors of the season along with your shabu-shabu.
An essential setting for entertaining, important dinners, and celebrations.

■Contents
[Appetizer]
Simmered tuna with Kyoto mizuna and Kyoto age (fried tofu)
Roast beef

[Soup]
Sesame tofu

[First Sashimi]
Botan shrimp with new vegetable sprouts

[Second Sashimi]
Gyokusui yellowtail and daikon radish with fragrant ponzu sauce

[Seasoning]
Savory grilled mackerel sushi

[Dashi shabu-shabu]
Snow crab
Wagyu beef sirloin
Selected pork
Seasonal vegetable platter
Plenty of chopped green onions
Yuzu pepper

[Finishing Dish]
Sea bream dashi ochazuke with a fragrant dashi broth

[Dessert]
Melting matcha pudding

This lunch-only course features carefully selected pork dashi shabu-shabu served in individual pots, accompanied by a variety of dishes made with seasonal ingredients. Our celebratory dishes will help you create an unforgettable occasion.

This course is perfect for formal occasions such as introductions and engagement ceremonies, as well as family celebrations such as 60th birthdays, first meals, entrance and graduation ceremonies, retirement celebrations, and welcome parties.

■Contents
[Appetizer]
Tatami with Kyoto Mizuna and Kyoto Fried Tofu
Sekihan (Red Rice)

[Soup]
Sesame Tofu

[Sashimi]
Gyokusui Yellowtail and Daikon Radish with Flavored Ponzu Sauce

[Searing]
Savory Grilled Mackerel Sushi

[Dashi Shabu-shabu]
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Fresh Udon Noodles Perfect with Our Signature Dashi

[Dessert]
Melty Matcha Pudding

*Time restrictions may be imposed depending on seating availability. We ask for your understanding.
*This course can only be ordered at lunchtime every day.
*Please make your reservation by 3pm the day before.
*The menu may change depending on what is in stock.
*The photo is for illustrative purposes only.
*Due to the busy season in December, some courses cannot be reserved.
*In December only, a cancellation fee will be charged: 30% of the total amount 2 weeks before the reservation date, 50% 1 week before, and 100% on the day. This also applies if the number of people decreases on the day.

We offer a course meal featuring carefully selected pork shabu-shabu in a dashi broth served in individual pots, along with a variety of dishes made with seasonal ingredients. Our celebratory dishes will help you make your day an unforgettable one.
We are popular for formal occasions such as meetings and engagement ceremonies, as well as private family celebrations such as 60th birthday celebrations, first meals, entrance and graduation ceremonies, retirement celebrations, and welcome parties.

■Contents
[Appetizer]
Kyoto Mizuna and Kyoto Fried Tofu Boiled in Soy Sauce
Red Rice

[Soup]
Sesame Tofu

[Sashimi]
Gyokusui Yellowtail and Daikon Radish with Aroma Ponzu

[Grilled Food]
Celebratory Yu-an Grilled Sea Bream

[Sugar]
Savory Grilled Mackerel Sushi

[Dashi Shabu-Shabu]
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Sea Bream Dashi Chazuke with Fragrant Dashi

[Dessert]
Melting Matcha Pudding

We offer a course menu featuring Wagyu beef sirloin and carefully selected pork shabu-shabu in individual pots, along with a variety of dishes made with seasonal ingredients. Our celebratory dishes will help you make your day an unforgettable one.
We are popular for formal occasions such as meetings and engagement ceremonies, as well as private family celebrations such as 60th birthday celebrations, first meals, entrance and graduation ceremonies, retirement celebrations, and welcome parties.

■Contents
[Appetizer]
Simmered Kyoto Mizuna and Kyoto Fried Tofu
Red Rice

[Soup]
Sesame Tofu

[Sashimi]
Gyokusui Yellowtail and Daikon Radish with Aroma Ponzu

[Grilled Food]
Celebratory Yu-an Grilled Sea Bream

[Sugar]
Savory Grilled Mackerel Sushi

[Dashi Shabu-Shabu]
Wagyu Beef Sirloin
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Sea Bream Dashi Chazuke with Fragrant Dashi

[Dessert]
Melting Matcha Pudding

We offer a course meal featuring snow crab, Wagyu sirloin, and carefully selected pork shabu-shabu in individual pots, along with a variety of dishes made with seasonal ingredients. Our celebratory dishes will help you make your day an unforgettable one.
We are popular for formal occasions such as meetings and engagement ceremonies, as well as private family celebrations such as 60th birthday celebrations, first meals, entrance and graduation ceremonies, retirement celebrations, and welcome parties.

■Contents
[Appetizer]
Simmered Kyoto Mizuna and Kyoto Fried Tofu
Roast Beef
Red Rice

[Soup]
Sesame Tofu

[Sashimi]
Gyokusui Yellowtail and Daikon with Seasoned Ponzu Sauce

[Grilled Food]
Celebratory Yu-an Grilled Sea Bream

[Summer Dinner]
Savory Grilled Mackerel Sushi

[Dashi Shabu-Shabu]
Snow Crab
Wagyu Beef Sirloin
Selected Pork
Seasonal Vegetable Platter
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Sea Bream Dashi Chazuke with Fragrant Dashi

[Dessert]
Melting Matcha Pudding

[Appetizer]
Seasonal Vegetable Mixture

[Sashimi]
Gyōsui Yellowtail and Daikon with Seasoned Ponzu Sauce

[Sushi]
Savory Grilled Mackerel Sushi

[Dashi Shabu-Shabu]
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Fresh Udon Noodles that Go Well with Our Signature Dashi

[Dessert]
Melting Matcha Pudding

[All-You-Can-Drink for Unlimited Time]
・Beer
・Whiskey
・Barley Shochu
・Sweet Potato Shochu
・Sake
・Sour Drinks
・Red Wine
・White Wine
・Fruit Liquor
・Soft Drinks

※Upgrade to Platinum All-You-Can-Drink for an additional ¥1,000. Please note this option in the comments section.
※A 10% service charge will be applied.

This course features Wagyu beef sirloin and carefully selected pork dashi shabu-shabu, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors alongside your dashi shabu-shabu.

■Contents
[Appetizer]
Seasonal Vegetable Assortment

[Sashimi]
Gyokusui Yellowtail and Daikon Radish with Aroma Ponzu Sauce

[Sushi]
Savory Grilled Mackerel Sushi

[Dashi Shabu-shabu]
Wagyu beef sirloin
Selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper
Ponzu sauce

[Finishing Dish]
Fresh udon noodles, perfectly complemented by our signature dashi broth

[Dessert]
Melting Matcha Pudding

[All-You-Can-Drink]
・Beer
・Whiskey
・Barley Shochu
・Sweet Potato Shochu
・Sake
・Sours
・Red Wine
・White Wine
・Fruit Liquor
・Soft Drinks

※Upgrade to Platinum All-You-Can-Drink for an additional ¥1,000. If you wish, please write it in the comments section.
*A 10% service charge will be added separately.

This course features carefully selected pork shabu-shabu in dashi broth, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the flavors of the season along with your dashi shabu-shabu. This is the course with the most dishes of all our carefully selected pork shabu-shabu courses.

■Contents
[Appetizer]
Seasonal Vegetable Assortment

[Sashimi]
Gyōsui Yellowtail and Daikon Radish with Aroma Ponzu Sauce

[Appetizer]
Tender Steamed Egg with Shark Fin Sauce

[Searing]
Savory Grilled Mackerel Sushi

[Dashi Shabu-Shabu]
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Savory Sea Bream Dashi Chazuke with Dashi Flavor

[Dessert]
Melting Matcha Pudding

[All-You-Can-Drink]
・Beer
・Whiskey
・Barley Shochu
・Sweet Potato Shochu
・Sake
・Sour Drinks
・Red Wine
・White Wine
・Fruit Wine
・Soft Drinks

※Upgrade to Platinum All-You-Can-Drink for an additional ¥1,000. Please note this option in the comments section.

Our staff will serve you drinks. You can add this to your course menu for an additional 3,500 yen.
Enjoy your course with a variety of fine alcoholic drinks.

・Beer: Asahi Super Dry, non-alcoholic beer
・Whiskey: Kaku, Hyoshu Highball
・Barley shochu: Nakamame
・Sweet potato shochu: Tominohozan, Sato Kuro
・Sake: Marutake Ebisu
・Sours: Lemon sour, Hyoshu sour
・Red wine: Overstone Merlot
・White wine: Peet's Pure Chardonnay
・Fruit liqueur: Strained plum wine
・Soft drinks: Homemade lemon soda, craft cola,
craft ginger, Mikami-ya apple juice
Green tea, oolong tea, black oolong tea
Orange juice, cola, ginger ale
Wilkinson soda

*Last orders are taken 15 minutes before closing.
*You can upgrade to Platinum All-You-Can-Drink for an additional 1,000 yen. Please write this in the comments section if you wish to do so.
*A 10% service charge will be charged separately.

We have a wider variety of alcohol than the premium all-you-can-drink option, including whiskey, sake, and fruit liqueurs. Our staff will serve you drinks. This can be added to any course for an additional 4,500 yen. Enjoy your course with a selection of fine alcoholic beverages.

・Beer: Asahi Premium Jukusen, non-alcoholic beer
・Craft beer: Coedo Shiro, Kyoto Hannari IPA
・Whiskey: Kaku, Chita, Aoi, Hyousui Highball
・Barley shochu: Nakamame
・Sweet potato shochu: Tominohozan, Sato Kuro
・Rice shochu: Yamahisui
・Sake: Marutake Ebisu, Hidaka-mi, Sozora
・Platinum limited edition sake: *Of the three types, one person can only purchase one cup of each type

Kuheiji, Jikon, Denshu
・Sours: Lemon sour, Hyousui sour
・Sparkling wine
・Red wine: Overstone Merlot
・White wine: Peet's Pure Chardonnay

Fruit liquor: Strained plum wine, mandarin orange wine, peach wine

Soft drinks

Homemade lemon soda, craft cola

Craft ginger, Mikamiya apple juice

Houou Bita grape juice, Houou Bita mandarin orange juice

Green tea, oolong tea, black oolong tea, orange juice

Cola, ginger ale, Wilkinson soda

*Last orders are accepted 15 minutes before closing.

*A 10% service charge will be charged separately.

*Please make a reservation together with a meal course. *Contents may change depending on ingredients. *Photos are for illustrative purposes only. *Due to the busy season in December, some courses cannot be reserved. *In December only, we will charge a cancellation fee of 30% of the total amount 2 weeks before the reservation date, 50% 1 week before, and 100% on the day, including if the number of people decreases on the day. *We accept reservations for parties of 5 or more in December.

*Time restrictions may be imposed depending on seating availability. We ask for your understanding in advance.
*This course can only be ordered at lunchtime every day.
*The menu may change depending on what is in stock.
*The photo is for illustrative purposes only.
*Some courses cannot be reserved in December due to the busy season.
*In December only, a cancellation fee will be charged: 30% of the total amount 2 weeks before the reservation date, 50% 1 week before, and 100% on the day. This also applies if the number of people on the day decreases.

This lunch-only course features carefully selected pork dashi shabu-shabu served individually in a pot, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with your dashi shabu-shabu.
Perfect for lunch gatherings, business lunches, and celebrations.

■Contents
[Appetizer]
Tatami with Kyoto Mizuna and Kyoto Fried Tofu

[Soup]
Sesame Tofu

[Sashimi]
Gyokusui Yellowtail and Daikon Radish with Flavored Ponzu Sauce

[Searing]
Savory Grilled Mackerel Sushi

[Dashi Shabu-shabu]
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Fresh Udon Noodles, Perfect with Our Signature Dashi

[Dessert]
Melty Matcha Pudding

This course features Wagyu beef sirloin and carefully selected pork dashi shabu-shabu, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with your dashi shabu-shabu. Enjoy them with our signature dashi broth and ponzu sauce.

[Appetizer]
Seasonal Vegetable Mixture

[Searing]
Fragrant Grilled Mackerel Sushi

[Dashi Shabu-shabu]
Wagyu beef sirloin
Selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper
Ponzu sauce

[Finishing Dish]
Fresh udon noodles perfectly complemented by our signature dashi broth

[Dessert]
Melting Matcha Pudding

This lunch-only course features carefully selected pork dashi shabu-shabu accompanied by a variety of dishes made with seasonal ingredients. Enjoy the flavors of the season alongside your dashi shabu-shabu.

[Appetizer]
Seasonal Vegetable Assortment

[Searing Dish]
Savory Grilled Mackerel Sushi

[Medium Dish]
Tuna with Kyoto Mizuna and Kyoto Fried Tofu

[Dashi Shabu-shabu]
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Fresh Udon Noodles, Perfect with Our Signature Dashi

[Dessert]
Melting Matcha Pudding

We have prepared a "vegan kaiseki" course meal that uses absolutely no eggs, milk, honey, gelatin, or other animal products.

Enjoy a variety of dishes that bring out the full flavor of vegetables and beans, prepared using techniques unique to Japanese cuisine that bring out the natural flavors of the ingredients.

Enjoy a hot pot of "tsukune" (meatballs) made with soy meat substitutes right up to the end of the meal.

■Contents
[Hata 1]
Sesame Tofu

[Hata 2]
Fruit Tomatoes with Salted Kelp

[Hata 3]
Japanese-Style Carrot and Tomato Potage

[Hata no Nabe]
Shabu-Shabu Mochi (Rice Cake with Shabu Shabu)
Vegetable Platter
Yuba (Soybean Skin)
Lotus Root Tsukune (Meatballs)

[Hata no Noodles]
Fresh Udon Noodles

[Hata no Mi]
Orange, Cooked in a Pot

We offer a vegan kaiseki banquet meal that uses no eggs, milk, honey, gelatin, or other animal products.

Enjoy a variety of dishes that bring out the full flavor of vegetables and beans, prepared using techniques unique to Japanese cuisine that bring out the natural flavors of the ingredients.

Enjoy unique flavors like meatballs made with soy meat substitutes and beef bowls.

■Contents
[Hata No. 1]
Sesame Tofu

[Hata No. 2]
Fruit Tomatoes with Salted Kelp

[Hata No. 3]
Japanese-Style Carrot and Tomato Potage

[Hata No. 4]
Fluffy Tofu Burger

[Hata No Nabe]
Shabu-Shabu Mochi (Rice with Shabu Shabu)
Vegetable Platter
Yuba (Soybean Skin)
Lotus Root Meatballs

[Hata No Rice]
Special Beef Bowl

[Hata No Mi]
Oranges Cooked in a Pot

We have prepared a "vegan kaiseki" course that does not use any eggs, milk, honey, gelatin, or other animal products.
Enjoy a variety of dishes that bring out the full flavor of vegetables and beans, made using techniques unique to Japanese cuisine that bring out the flavor of the ingredients.
You can also enjoy unique flavors such as "tsukune" hot pot and "gyudon" (beef bowl) made with meat substitute (soy meat).
This is the vegan course with the most dishes of all.

■Contents
[Hata no I]
Sesame Tofu

[Hata no II]
Fruit Tomatoes with Salted Kelp

[Hata no III]
Japanese-Style Carrot and Tomato Potage

[Hata no Four]
Fluffy Tofu Burger

[Hata no Fif]
Grilled Mushrooms

[Hata no Six]
Eggplant Dengaku
Mochifu (Glutinous Wheat Flour)
Eringi Oyster Mushrooms

[Hata no Nabe]
Shabu-Shabu Mochi (Rice Cake)
Vegetable Platter
Yuba (Soybean Curd Skin)
Lotus Root Meatballs

[Hata no Rice]
Special Beef Bowl

[Hata no Mi]
Oranges Cooked in a Pot

For family meals with relatives
We have prepared a children’s meal.
*Suggested age: elementary school children

Contents
Seasonal appetizer
Sashimi (hon-maguro, tai, lettuce, shiso)
Silky steamed egg custard with crab sauce
Dashimaki tamago (Japanese rolled omelette)
Inca no Mezame potato
Rice
Clear soup
Ice cream

Allergies
If your child has any food allergies, please write them in the remarks field. We can accommodate removals or substitutions.

We also offer baby food courses and smaller-portion children’s meals upon request.

*Time restrictions may be imposed depending on seating availability. We ask for your understanding.
*This course cannot be ordered on the day. Reservations must be made by the day before.

*The menu may change depending on what is available in store.
*The photo is for illustrative purposes only.
*Due to the busy season in December, some courses cannot be reserved.
*In December only, a cancellation fee will be charged: 30% of the total amount if made two weeks before the reservation date, 50% one week before, and 100% on the day. Cancellation fees apply, even if the number of people in the group decreases on the day.

We have prepared a children's meal for families and relatives.

*Age range: Preschool to early elementary school children

■Contents
[Cold udon]
Crab claws, green onions

[2 rice balls]

[Cold dipping soup]
Chopped green onions, chopped seaweed

[Mixed egg steamed with crab sauce]

[Grape jelly]

<About allergies>
If you have a food allergy, please write it in the notes section.
We can remove or substitute any ingredients.

*We also have baby food courses and larger children's meals available.

*Time restrictions may be imposed depending on seating availability. We ask for your understanding.
*Ingredients may change depending on what is available.
*Photos are for illustrative purposes only.
*December is a busy season, so some courses may not be available for reservations.
*In December only, a cancellation fee will be charged: 30% of the total amount 2 weeks before the reservation date, 50% 1 week before, and 100% on the day. This includes cancellations if the number of people in the group decreases on the day.

How about some authentic Japanese baby food made by a chef for your baby on a special day with your family and relatives? ■Contents Rice porridge with tortoiseshell sauce *The hardness of the rice porridge can be changed according to your preference. Udon noodles with pork and spinach Cold corn soup Sea bream chawanmushi Grated apple <About allergies> If you have a food allergy, please write it in the remarks column. We will remove or substitute. *For children in the middle stage of weaning *The size of udon noodles, vegetables, etc. is less than 1 cm. *We also have a children's meal set.

*Time restrictions may be imposed depending on seating availability. We ask for your understanding.
*We cannot accept same-day orders for this course. Reservations must be made by the day before.
*The menu may change depending on what is available in store.
*The photo is for illustrative purposes only.
*Due to the busy season in December, some courses cannot be reserved.
*In December only, a cancellation fee will be charged: 30% of the total amount if made two weeks before the reservation date, 50% one week before, and 100% on the day. This includes cancellations if the number of people in the room decreases on the day.

100-Day Celebration
To celebrate your baby’s 100th day and to wish for healthy growth and a life without food shortages, we offer a ceremonial meal and perform a symbolic feeding. We provide a special set meal and a “tooth-hardening” stone.

※ The meal is edible. Please have an adult enjoy it.
※ We recommend our “Celebration Kaiseki” for adults. Other courses are available from ¥7,500 for lunch.

Contents
- 小鯛姿焼き (whole grilled small sea bream)
- 御赤飯 (sekihan — red rice with azuki beans)
- 御椀 (clear soup)
- 香の物 (pickles)
- 煮物 (simmered dish)
- 酢の物 (vinegared dish)
- 梅干し (pickled plum)
- 歯固めの石 (tooth-hardening stone)

Please tell us the baby’s sex and name
We offer two types of lacquerware: for boys—red lacquer inside and out; for girls—red lacquer inside with black lacquer outside. Please let us know the baby’s sex and name when making your reservation.

*Time restrictions may be imposed depending on seating availability. We ask for your understanding.
*This course cannot be ordered on the day. Reservations must be made by the day before.
*For adults, we recommend the "Celebration Kaiseki" course. We also accept orders for courses priced from 7,500 yen.

*The menu may change depending on what ingredients are available.
*The photos are for illustrative purposes only.
*Due to the busy season in December, some courses cannot be reserved.
*In December only, a cancellation fee will be charged: 30% of the total amount if made two weeks before the reservation date, 50% one week before, and 100% on the day. Cancellation fees apply, even if the number of people in the room decreases on the day.

*Time restrictions may be imposed depending on seating availability. Thank you for your understanding.
*You can choose from either HAPPY BIRTHDAY or HAPPY ANNIVERSARY for the text. We cannot add names or messages.
*Please make your reservation early.
*Contents may change depending on what we have in stock.
*Photos are for illustrative purposes only.
*December is a busy season, so some courses cannot be reserved.
*In December only: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. A cancellation fee will be charged, including if the number of people decreases on the day.

We offer a children's shabu-shabu course perfect for a family meal.

■Contents
Seasonal appetizer

Appetizer
Tender steamed egg with crab sauce

Hot pot (dashi shabu-shabu)
Snow crab
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

Finishing dish
Fresh udon noodles, perfect with our signature dashi broth

Dessert
Vanilla ice cream

<Allergy Information>
If you have any food allergies, please note them in the comments section.
We are happy to accommodate any food removals or substitutions.

*We also offer baby food courses and smaller children's meals.

*Time restrictions may be imposed depending on seating availability. We ask for your understanding.
*A 10% service charge will be charged separately.
*This course may not be available for reservation depending on the date and time.
*The contents may change depending on what is in stock.
*The photo is for illustrative purposes only.
*December only: Cancellation fees will be charged for cancellations made two weeks before the reservation date: 30% of the total amount, 50% one week before, and 100% on the day, even if the number of people on the day decreases.

Our course menu includes a mellow snow crab and brand pork dashi shabu-shabu, as well as a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. A variety of dishes made with plenty of seasonal ingredients, perfect for important dinners and entertaining guests.

■Contents
[Appetizer]
Jade tofu served in our signature dashi broth

[Sashimi]
Tuna and monko squid sashimi with plum jelly

[Dashi shabu-shabu]
Snow crab
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing dish]
Raw udon noodles that go well with our signature dashi broth
Add curry powder to enjoy the change in flavor

[Sweet]
Melting matcha pudding

Our course menu includes dashi shabu-shabu made with branded pork, as well as a variety of dishes made with seasonal ingredients. Enjoy the flavors of the season along with your dashi shabu-shabu. This is the course with the most dishes of all our carefully selected pork dashi shabu-shabu courses.

■Contents
[Appetizer]
Sesame tofu with a cherry blossom scent

[First sashimi]
Botan shrimp with new vegetable sprouts as a salad

[Second sashimi]
Grilled Spanish mackerel with aromatic ponzu jelly

[Appetizer]
Steamed yuba egg with thickened yuba and shark fin sauce

[Palate cleanser]
Firefly squid and scallops with mustard vinegar and miso sauce

[Hot pot (dashi shabu)]
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing dish]
Sea bream dashi chazuke with a fragrant dashi flavor, quickly dipped in hot water

[Dessert]
Melting matcha pudding

Our course menu includes carefully selected pork shabu-shabu with a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with your shabu-shabu. This is the course with the most dishes of our carefully selected pork shabu-shabu course.

■Contents
[Appetizer]
Jade tofu served with our proud dashi

[First sashimi]
Botan shrimp with vegetable sprouts as a salad

[Second sashimi]
Tuna and squid sashimi with plum jelly

[Appetizer]
Tenderly steamed egg with shark fin sauce

[Palate cleanser]
Vinegared octopus

[Dashi shabu-shabu]
Carefully selected pork
Assorted seasonal vegetables
Lots of chopped green onions
Yuzu pepper

[Meal]
Sea bream dashi chazuke with a fragrant dashi flavor, quickly dipped in hot water

[Sweets]
Melting matcha pudding

[All-you-can-drink for unlimited time]
・Beer
・Whiskey
・Barley shochu
・Potato shochu
・Sake
・Sour
・Red wine
・White wine
・Fruit liquor
・Soft drinks

*Last orders are 15 minutes before closing.
*You can change to Platinum All-You-Can-Drink for an additional 1,000 yen. Please write this in the comments section if you wish to do so.

Our course menu includes Wagyu sirloin and carefully selected pork dashi shabu-shabu, as well as a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. Enjoy with our proud dashi and ponzu sauce.

[Appetizer]
Jade tofu served with our proud dashi

[Sashimi]
Tuna and monko squid sashimi with plum jelly

[Ending]
Hyosui specialty mackerel sushi, savory and grilled

[Dashi shabu-shabu]
Wagyu sirloin
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing]
Fresh udon noodles that go well with our proud dashi
Add curry powder to enjoy the change in flavor

[Sweet]
Melting matcha pudding

This course features carefully selected pork dashi shabu-shabu, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with your dashi shabu-shabu. This is the most extensive of our carefully selected pork dashi shabu-shabu courses.

■Contents
[Appetizer]
Jade tofu served in our signature dashi broth

[First Sashimi]
Botan shrimp with a salad of new green vegetables

[Second Sashimi]
Tuna and crested squid sashimi with plum jelly

[Appetizer]
Tenderly steamed egg with shark fin sauce

[Palate Cleanser]
Octopus in vinegar

[Dashi Shabu-shabu]
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Meal]
Sea bream dashi ochazuke (tea rice with tea) with a fragrant dashi broth, served quickly in hot water

[Dessert]
Melting matcha pudding

We have prepared our proud "dashi shabu-shabu" with fatty Sakura sea bream, which is in season in the spring, and elegantly sweet Kyoto bamboo shoots. Please enjoy the gorgeous flavors of spring. You can enjoy seasonal dishes and courses. ■Contents [Appetizer] Sesame tofu with the scent of cherry blossoms [Sashimi] Seared Spanish mackerel with aromatic ponzu jelly [Palate cleanser] Firefly squid and scallops with mustard vinegar and miso [Hot pot (dashi shabu-shabu)] Sakura sea bream, Kyoto bamboo shoots, Wagyu beef sirloin, Jinhua pork, assorted seasonal vegetables, plenty of chopped green onions, yuzu pepper ponzu [Finishing dish] Raw udon noodles that go well with our proud dashi broth. Enjoy the change in taste with curry powder [Dessert] Melt-in-your-mouth matcha pudding

We have prepared our proud "dashi shabu-shabu" with fatty Sakura sea bream, which is in season in the spring, and elegantly sweet Kyoto bamboo shoots. Please enjoy the gorgeous flavors of spring. You can enjoy seasonal dishes and courses. ■Contents [Appetizer] Sesame tofu with the scent of cherry blossoms [Sashimi] Seared Spanish mackerel with aromatic ponzu jelly [Hot pot (dashi shabu-shabu)] Sakura sea bream, Kyoto bamboo shoots, snow crab, Jinhua pork, assorted seasonal vegetables, plenty of chopped green onions, yuzu pepper ponzu [Finishing] Raw udon noodles that go well with our proud dashi broth. Enjoy the change in taste with curry powder [Dessert] Melt-in-your-mouth matcha pudding

We have prepared our proud "dashi shabu-shabu" with fatty Sakura sea bream, which is in season in the spring, and elegantly sweet Kyoto bamboo shoots. Please enjoy the gorgeous flavors of spring. You can enjoy seasonal dishes and courses. ■Contents [Appetizer] Sesame tofu with the scent of cherry blossoms [Sashimi] Seared Spanish mackerel with aromatic ponzu jelly [Palate cleanser] Firefly squid and scallops tossed in mustard vinegar and miso [Hot pot (dashi shabu-shabu)] Sakura sea bream, Kyoto bamboo shoots, Kinka pork, assorted seasonal vegetables, plenty of chopped green onions, yuzu pepper ponzu [Finishing dish] Raw udon noodles that go well with our proud dashi dashi. Enjoy the change in taste with curry powder [Dessert] Melt-in-your-mouth matcha pudding

This is a recommended course for celebrating the Boys' Festival. We serve a course meal using auspicious ingredients such as Spanish mackerel, a fish that changes the sign of success. <Course contents> Appetizer... Sakura sesame tofu; Appetizer... Sakura sea bream rice dumplings; Sushi... Seared Spanish mackerel, a fish that changes the sign of success, with aromatic ponzu jelly; Grilled dish... Celebratory sea bream yuan-yaki steamed in an oak leaf wrap for a fragrant taste; Seafood shabu-shabu... Spanish mackerel, a fish that changes the sign of success; Dashi shabu-shabu... Branded pork and assorted seasonal vegetables; Final dish... Raw udon; Dessert... Melt-in-the-mouth matcha pudding

This course includes a set of rental costumes and helmet ornaments for celebrating the Boys' Festival with your family and relatives, as well as a meal for children. It can also be used for the second and third Boys' Festival celebrations. <What is included in the plan> Rental items: ① Jinbaori (robe for robes) ② Helmet ornaments Appetizer: Sesame tofu served in our proud dashi soup, with shredded yuzu Sashimi: Sashimi of Spanish mackerel, a fish that grows in popularity Hot pot: Yuba chawanmushi with crab sauce Overcooking: rolled omelet, eel awakening (potatoes) Grilled food: grilled sea bream, red rice served on a bed of oak leaves to enjoy the aroma Meal: rice, soup Dessert: vanilla ice cream *About Jinbaori (roasted) Body length: approx. 40cm For 0-year-old babies, the robes may cover the whole body like a swaddle, with only a little of the feet showing. Kimono and hakama to wear inside are not included. * About the helmet ornament (rental) A helmet ornament in a case will be prepared in the room only for the commemorative photo timing. It cannot be worn.

*For adult customers, we recommend the "Children's Day Celebration Dashi Shabu Kaiseki Course (Japanese Spanish mackerel, branded pork)". *If you would like to order only the Children's Day Children's Gozen, adult courses are available for orders over 8,000 yen. (On weekends, national holidays, and from April 30th to May 2nd, we accept lunch orders over 7,500 yen.) *Quantities are limited. *Contents may change depending on stock. *Photos are for illustrative purposes only. *Please make reservations by the day before.

Requests

Question 1

Question 2

If you would like a receipt, please indicate the name of the person to whom you would like a receipt addressed. We will also take your business card at the store on the day of your visit.

Question 3

Please indicate any food intolerances or allergies.

Requests

Guest Details

NameReq

Mobile PhoneReq

Notify me via text message

EmailReq

Make sure your email is correct! Your booking confirmation will be sent here.

Create a TableCheck account

With a TableCheck account, you can access your reservation history and make repeat bookings.

Password is too short (minimum is 12 characters)

Password is too weak

Password must include at least one uppercase letter, one lowercase letter, one number, and one symbol.

Password must not contain part of Email.

Password doesn't match Confirm Password

I confirm I've read the Message from Venue above

Receive offers from Kyoto Hyoki Nishiazabu and related venues

By submitting this form, you agree to the .

Book at Kyoto Hyoki Nishiazabu

Availability

Requests

Guest Details

Terms & Policies