Our staff will serve you drinks. This service can be added to your course for an additional ¥3,500.

Enjoy your course with a selection of fine drinks.

* Beer: Asahi Super Dry, Non-alcoholic beer
* Whiskey: Kakubin, Hyoki Highball
* Barley Shochu: Nakana
* Sweet Potato Shochu: Tomino Hozan, Sato Kuro
* Sake: Kido Junmai Sake, Houou Biden Ichiryu Manbai
* Sour: Lemon Sour, Hyoki Sour
* Red Wine: Overstone Merlot
* White Wine: Peet's Pure Chardonnay
* Fruit Liqueur: Aragoshi Umeshu
* Soft Drinks:
Homemade Lemon Soda, Craft Cola,
Craft Ginger Ale, Mikami-ya Apple Juice
Green Tea, Oolong Tea, Black Oolong Tea
Orange Juice, Cola, Ginger Ale
Wilkinson Soda

*Last order is 15 minutes before closing.

* You can upgrade to the Platinum all-you-can-drink option for an additional ¥1,000. Please indicate your preference in the comments section.

* A 10% service charge will be added separately.

We offer a wide variety of spirits, including whisky, sake, and fruit wines—more so than in the premium all-you-can-drink plan. Our staff will serve drinks to you. This option can be added to any course for an additional 4,500 yen. Please enjoy your course along with these fine drinks.

· Beer: Asahi Premium Junmai, non-alcoholic beer
· Craft beer: Kyoto Hanari IPA
· Whisky: Kakubin, Chita, Hyōki Highball
· Barley shochu: Nakunai
· Sweet potato shochu: Tomonobuyama, Sato Kuro
· Rice shochu: Yamasuzume
· Sake: Kido Junmai, Hōō Bida Ichiryō Manbai, Hidaka-mi, Sora
· Platinum-exclusive sakes *limited to 180 ml per person*: Jōshinin Kyūheiji, Konpira, Tazakura
· Sours: Lemon sour, Hyōki sour
· Sparkling wine
· Red wine: Overstone Merlot
· White wine: Peats Pure Chardonnay
· Fruit wines: Aragoshi plum wine, mandarin wine, peach wine
· Soft drinks:
Homemade lemon soda, craft cola
Craft ginger ale, Mikamiya apple juice
Hōō Bida grape juice, Hōō Bida mandarin juice
Green tea, oolong tea, black oolong tea, orange juice
Cola, ginger ale, Wilkinson soda

※ Last orders must be placed 15 minutes before closing.
※ A 10% service charge applies separately.

On a special day with your family and relatives, why not treat your baby to authentic Japanese baby food prepared by a chef?

■Contents
Porridge with amber-colored sauce
*The consistency of the porridge can be adjusted to your preference.
Udon noodles with pork and spinach
Cold corn soup
Steamed egg custard with sea bream
Grated apple

〈About allergies〉
If your baby has food allergies, please write them in the remarks section.
We can accommodate requests for removal or substitution.

*Suitable for babies in the middle stage of weaning and beyond
*Udon noodles and vegetables are cut to within 1cm in size.

*We also offer udon noodles for children.

Celebrate birthdays and anniversaries with our proud "meat cake."
Made with carefully selected pork and seasonal fish. Enjoy with our specialty "dashi shabu-shabu."
A gorgeous, surprising gift. We also accept orders for surprises.

100-Day Celebration
To celebrate your baby’s 100th day and to wish for healthy growth and a life without food shortages, we offer a ceremonial meal and perform a symbolic feeding. We provide a special set meal and a “tooth-hardening” stone.

※ The meal is edible. Please have an adult enjoy it.
※ We recommend our “Celebration Kaiseki” for adults. Other courses are available from ¥7,500 for lunch.

Contents
- 小鯛姿焼き (whole grilled small sea bream)
- 御赤飯 (sekihan — red rice with azuki beans)
- 御椀 (clear soup)
- 香の物 (pickles)
- 煮物 (simmered dish)
- 酢の物 (vinegared dish)
- 梅干し (pickled plum)
- 歯固めの石 (tooth-hardening stone)

Please tell us the baby’s sex and name
We offer two types of lacquerware: for boys—red lacquer inside and out; for girls—red lacquer inside with black lacquer outside. Please let us know the baby’s sex and name when making your reservation.

We offer our signature "dashi shabu-shabu" (dashi shabu-shabu) featuring plump cherry sea bream and bamboo shoots, which are in season in spring.

Enjoy the vibrant flavors of spring. Enjoy seasonal dishes and courses.

■Contents
[Appetizer]
Sakura sesame tofu served in our signature dashi broth

[Sashimi]
Seared Spanish mackerel with homemade ponzu sauce

[Sushi]
Fragrantly seared mackerel sushi

[Dashi shabu-shabu]
Cherry sea bream
Bamboo shoots
Selected pork
Seasonal vegetable platter
Dashi and condiments
Ponzu sauce

[Finishing dish]
Fresh udon noodles

[Dessert]
Melting matcha pudding

We offer our signature "dashi shabu-shabu" (dashi shabu-shabu) featuring plump cherry sea bream and bamboo shoots, which are in season in spring.

Enjoy the vibrant flavors of spring. Enjoy seasonal dishes and courses.

■Contents
[Appetizer]
Sakura sesame tofu served in our signature dashi broth

[Sashimi]
Seared Spanish mackerel with homemade ponzu sauce

[Sushi]
Fragrantly seared mackerel sushi

[Dashi shabu-shabu]
Cherry sea bream
Bamboo shoots
Selected pork
Seasonal vegetable platter
Dashi and condiments
Ponzu sauce

[Finishing dish]
Fresh udon noodles

[Dessert]
Melting matcha pudding

Cherry bream and bamboo shoots, in season in spring, are served in our signature "dashi shabu-shabu" (dashi shabu-shabu).
Savor the vibrant flavors of spring. Enjoy seasonal dishes and courses.

■Contents
[Appetizer]
Sakura sesame tofu served in our signature dashi broth

[Sashimi]
Seared Spanish mackerel with homemade ponzu sauce

[Searing]
Fragrantly seared mackerel sushi

[Dashi shabu-shabu]
Cherry bream
Bamboo shoots
Snow crab
Selected pork
Seasonal vegetable platter
Dashi and condiments
Ponzu sauce

[Finishing dish]
Fresh udon noodles

[Dessert]
Melting matcha pudding

<Plan Includes>
・Rental Items…① Jinbaori (samurai vest) ② Kabuto Kazari (helmet ornament)
・Appetizer…Sesame tofu with our signature broth
・Sashimi…Sashimi of Spanish mackerel, a fish associated with success
・Soup…Steamed egg custard with crab sauce
・Palate Cleanser…Dashimaki tamago (rolled omelet), Inka no Mezame (potato)
・Grilled Dish…Whole grilled sea bream, Sekihan (red bean rice)
・Meal…White rice, soup
・Dessert…Vanilla ice cream

*Regarding the Jinbaori (rental):
Length: Approximately 40cm
For babies under 1 year old, the samurai vest may cover the entire body like a swaddle, with only a small portion of the feet showing.
Undergarments such as kimono or hakama are not included.

*Regarding the Kabuto Kazari (rental):
The kabuto ornament, in a case, will be provided in the room only for commemorative photos.
Wearing is not permitted.

Our course menu includes a mellow snow crab and brand pork dashi shabu-shabu, as well as a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. A variety of dishes made with plenty of seasonal ingredients, perfect for important dinners and entertaining guests.

■Contents
[Appetizer]
Jade tofu served in our signature dashi broth

[Sashimi]
Tuna and monko squid sashimi with plum jelly

[Dashi shabu-shabu]
Snow crab
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing dish]
Raw udon noodles that go well with our signature dashi broth
Add curry powder to enjoy the change in flavor

[Sweet]
Melting matcha pudding

Our course menu includes dashi shabu-shabu made with branded pork, as well as a variety of dishes made with seasonal ingredients. Enjoy the flavors of the season along with your dashi shabu-shabu. This is the course with the most dishes of all our carefully selected pork dashi shabu-shabu courses.

■Contents
[Appetizer]
Sesame tofu with a cherry blossom scent

[First sashimi]
Botan shrimp with new vegetable sprouts as a salad

[Second sashimi]
Grilled Spanish mackerel with aromatic ponzu jelly

[Appetizer]
Steamed yuba egg with thickened yuba and shark fin sauce

[Palate cleanser]
Firefly squid and scallops with mustard vinegar and miso sauce

[Hot pot (dashi shabu)]
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing dish]
Sea bream dashi chazuke with a fragrant dashi flavor, quickly dipped in hot water

[Dessert]
Melting matcha pudding

Our course menu includes carefully selected pork shabu-shabu with a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with your shabu-shabu. This is the course with the most dishes of our carefully selected pork shabu-shabu course.

■Contents
[Appetizer]
Jade tofu served with our proud dashi

[First sashimi]
Botan shrimp with vegetable sprouts as a salad

[Second sashimi]
Tuna and squid sashimi with plum jelly

[Appetizer]
Tenderly steamed egg with shark fin sauce

[Palate cleanser]
Vinegared octopus

[Dashi shabu-shabu]
Carefully selected pork
Assorted seasonal vegetables
Lots of chopped green onions
Yuzu pepper

[Meal]
Sea bream dashi chazuke with a fragrant dashi flavor, quickly dipped in hot water

[Sweets]
Melting matcha pudding

[All-you-can-drink for unlimited time]
・Beer
・Whiskey
・Barley shochu
・Potato shochu
・Sake
・Sour
・Red wine
・White wine
・Fruit liquor
・Soft drinks

*Last orders are 15 minutes before closing.
*You can change to Platinum All-You-Can-Drink for an additional 1,000 yen. Please write this in the comments section if you wish to do so.

Enjoy a relaxing lunch of carefully selected pork "dashi shabu-shabu".

This elegant lunch set includes an appetizer, dashi shabu-shabu, and raw udon noodles for the final course.

[Appetizer]
Jade tofu served in our signature dashi broth

[Dashi shabu-shabu]
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Final course]
Raw udon noodles that go well with our signature dashi broth
Add curry powder to enjoy the change in flavor

This course features carefully selected pork dashi shabu-shabu, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with your dashi shabu-shabu. This is the most extensive of our carefully selected pork dashi shabu-shabu courses.

■Contents
[Appetizer]
Jade tofu served in our signature dashi broth

[First Sashimi]
Botan shrimp with a salad of new green vegetables

[Second Sashimi]
Tuna and crested squid sashimi with plum jelly

[Appetizer]
Tenderly steamed egg with shark fin sauce

[Palate Cleanser]
Octopus in vinegar

[Dashi Shabu-shabu]
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Meal]
Sea bream dashi ochazuke (tea rice with tea) with a fragrant dashi broth, served quickly in hot water

[Dessert]
Melting matcha pudding

This is a recommended course for celebrating the Boys' Festival. We serve a course meal using auspicious ingredients such as Spanish mackerel, a fish that changes the sign of success. <Course contents> Appetizer... Sakura sesame tofu; Appetizer... Sakura sea bream rice dumplings; Sushi... Seared Spanish mackerel, a fish that changes the sign of success, with aromatic ponzu jelly; Grilled dish... Celebratory sea bream yuan-yaki steamed in an oak leaf wrap for a fragrant taste; Seafood shabu-shabu... Spanish mackerel, a fish that changes the sign of success; Dashi shabu-shabu... Branded pork and assorted seasonal vegetables; Final dish... Raw udon; Dessert... Melt-in-the-mouth matcha pudding