Book at Ishigaki Yoshida

※[We are accepting reservation up until July 31st]
※If you’re a representative for booking, please write the name who is coming

《Weekdays》Limited to 3 groups a day
Section 1 Only one group starting from 17:00~18:00
Section 2 Only one group starting from 19:30~21:00
Private room anytime between 17:00~21:00
・No more than one group can be served at the counter the same time
・Will have to ask you to wait at the entrance due to the reservation status
・Only allows children higher than 10 years old

《Weekends and Holidays》Lunch available
Lunch Only one group starting from 12:00~13:00
Private room Only one group from 12:00~13:00
……………………………………………………………
Section 1 Only one group starting from 17:00~18:00
Section 2 Only one group starting from 19:30~21:00
Private room anytime between 17:00~21:00
・No age limit

[Counter] Available from 1 person to 10 people
Will be privately reserved so you may enjoy without other customers.

[Private room] Available from 1 person to 4 people
It is a table private room. There is no TEPPAN counter.
We will serve all the dishes from kitchen.
10 years and under
3 years and under

Requests

▶About allergy
Please be sure to inform us in advance if you have any food allergies or food you don't like, especially beef, raw seafood, sea urchin or roe.
We prepare fresh ingredients daily for our customers.
Please note that we are unable to switch or cancel the ingredients on the day of your visit.
▶Special request
If you have any requests, please specify it in the box below.
We only serve “Chef’s selected courses", but please do not hesitate to contact us about requests for ingredients or special menu. We will reply to you as soon as we can.
Please note that we are unable to prepare or switch the menu on the day of your visit, it may take three days or more.
▶Prepare alcohol & special tea according to course.

Guest Details

Password is too short (minimum is 6 characters)
Password is too weak
Password doesn't match confirmation
Your reservation is not complete until it is confirmed on the next page.