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My Reservations
Book at Itsuka
Message from Venue
Business hours Lunch 12:00-15:00 (LO 13:00) Dinner 18:00-22:30 (LO 20:00)
▶If you can't contact us after 15 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late. ▶We regret to inform you that we charge a cancellation fee for cancellations. So thank you for your understanding. Cancellation policy Cancellation on the day / change of number of people 100% of the course fee Cancellation the day before 50% of the course fee A cancellation fee will be charged, so please contact us as soon as possible. Also, if we are unable to contact you within 30 minutes of the reservation time on the day, we may treat it as an automatic cancellation. We are trying to make it possible for more customers to enjoy it. ▶The number of seats is limited, and we purchase according to the reservation. Please change the number of people or cancel by 17:30 two days before. ▶︎We charge a separate service charge of 10%. (Service charge of 15% when using a private room) ▶︎Private room information (maximum 8 people) ◇A course of 11,000 yen or more is accepted at lunchtime.・Private room charge 10,000 yen for use by less than 4 people. (Separate private room service charge of 15%) ・No private room charge for 4 or more people. (Separate private room service charge of 15%) ◇Dinner time is accepted for courses of 27,500 yen or more.・Private room charge 20,000 yen for use by less than 4 people. (Separate private room service charge of 15%) ・No private room charge for 4 or more people. (Separate room service charge 15%)
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<Delivery nationwide>
You can order from below. ↓
[Cihua delivery service]
is here! !
Inquiries by phone ☎03-3796-7835
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Availability
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《Lunch only》Seasonal Omakase Lunch Course (about 7 dishes)
¥ 11,000
(Svc excl. / tax incl.)
Select
《Lunch only》Seasonal Omakase Lunch Course (about 7 dishes)
* Contents and number of items may be partially changed depending on the purchase situation. [An example of a lunch course] ・ Assorted appetizers that bring good luck ・ Seasonal soup dish ・ Mustard sauce with kuzuri kneaded into the liver ・ Natural mushroom yuba rolls with reed shark fins ・ Ezo pork dried vegetables Steamed with sweet soy sauce ・ Tantan noodles or light soup noodles or hot pot Soup noodles, dessert of the day
Valid Dates
~ Dec 31, 2024, Jan 04 ~
Meals
Lunch
Read more
《Lunch》Waka ¥16,000 (about 7 dishes)
It will be a Itsuka tasting course of about 7 dishes made from wonderful ingredients from producers nationwide.
¥ 17,600
(Svc excl. / tax incl.)
Select
《Lunch》Waka ¥16,000 (about 7 dishes)
It will be a Itsuka tasting course of about 7 dishes made from wonderful ingredients from producers nationwide.
*Menu items and number of dishes may change depending on ingredient availability
<Example>
・Assortment of appetizers to lift your spirits
・Seasonal restorative steamed soup
・Wakayama Ashiaka shrimp, shiso sauté
・Nagasaki Tsushima anago (conger eel) spring rolls
・Miyagi Kesennuma yoshikirizame shark-fin, simmered in a rich paitan broth
・Hokkaido Ezo venison, spicy sauté
・Tantanmen or light clear-soup noodles or hot-pot-style soup noodles
・Today’s dessert
・Chinese tea
Meals
Lunch
Read more
《ランチ》慈華(いつか)¥25,000(約9品)
Itsuka main course. Starting with the appetizer platter that will bring you luck, we will prepare about 8 dishes, including wonderful ingredients, seafood, shark fin, meat dishes, and desserts from producers all over the country.
¥ 27,500
(Svc excl. / tax incl.)
Select
《ランチ》慈華(いつか)¥25,000(約9品)
Itsuka main course. Starting with the appetizer platter that will bring you luck, we will prepare about 8 dishes, including wonderful ingredients, seafood, shark fin, meat dishes, and desserts from producers all over the country.
※Menu items and number of dishes may be partly changed depending on ingredient availability.
Example:
• Assorted appetizers to uplift your spirits
• Assorted steamed soup with seasonal ingredients
• Wakayama red-foot shrimp and Goto Islands (Nagasaki) grouper sautéed with shiso
• Hamo (pike conger) from Awaji Island, Hyogo
• Black abalone from Matsue, Shimane — Chinese-style pastry
• Shark fin (Mekajime) stew in rich white broth from Kesennuma, Miyagi
• Maesawa beef roast from Iwate with Sichuan spicy seasoning
• Choice of: Tantanmen, light soup noodles, or hot pot–style soup noodles
• Today’s dessert
• Chinese tea
Meals
Lunch
Read more
《ランチ》永華(えいか)¥38,000(約10品)
It will be an exquisite course consisting of dried abalone, shark fin dishes, etc., made with thoughtful ingredients from wonderful producers all over Japan.
¥ 41,800
(Svc excl. / tax incl.)
Select
《ランチ》永華(えいか)¥38,000(約10品)
It will be an exquisite course consisting of dried abalone, shark fin dishes, etc., made with thoughtful ingredients from wonderful producers all over Japan.
*Menu items and number of courses may be changed depending on ingredient availability.
Sample offerings:
- Assorted auspicious appetizers
- Bird’s nest, winter melon, superior broth
- Hamo (pike conger) from Awaji Island, Hyogo
- Dried abalone from Yoshihama, Iwate
- Spiny lobster from Ohara, Chiba
- Black abalone from Matsue, Shimane — Chinese pastry
- Shark fin from Kesennuma, Miyagi, simmered in a white broth
- Maesawa beef roast from Iwate, Sichuan spicy style
- Choice of: Tantanmen, light soup noodles, or hot-pot soup noodles
- Today’s dessert
- Chinese tea
Meals
Lunch
Read more
《クイックランチ》季節の食材ショートコース ¥20,000(約5品)
We have prepared a short course that you can feel free to use. It will be a short course of 5 items from the specialty appetizer to dessert. Ready to eat in 90 minutes
¥ 22,000
(Svc excl. / tax incl.)
Select
《クイックランチ》季節の食材ショートコース ¥20,000(約5品)
We have prepared a short course that you can feel free to use. It will be a short course of 5 items from the specialty appetizer to dessert. Ready to eat in 90 minutes
• Menu items and number of dishes may be subject to change depending on ingredient availability.
Example:
- Assorted appetizers to lift the spirits
- Steamed soup with a variety of nutritious ingredients
- Wakayama red-foot shrimp, Goto Islands kue (grouped grouper), Shimane (Matsue) black abalone, sautéed with shiso
- Kesennuma shark fin (fukahire) simmered in a rich white broth
- Tantanmen (spicy sesame noodles) or light clear-soup noodles or hot‑pot soup noodles
- Today’s dessert
- Chinese tea
Meals
Lunch
Read more
10/28~《ランチ》上海蟹メインコース【琥珀】
◆上海蟹を楽しむメインコースです。オス・メス食べ比べや、フカヒレ、白トリュフと共にお楽しみください。◆
¥ 37,400
(Svc excl. / tax incl.)
Select
10/28~《ランチ》上海蟹メインコース【琥珀】
◆上海蟹を楽しむメインコースです。オス・メス食べ比べや、フカヒレ、白トリュフと共にお楽しみください。◆
*仕入れ状況等により内容・品数が一部変更になる場合がございます。
・運気の上がる前菜盛り合わせ
・15年物紹興酒に漬けた上海蟹紹興酒漬け1/2杯
・上海蟹のコンソメスープ
・本日の海鮮料理
・上海蟹姿蒸し オス・メス ハーフ&ハーフ
・気仙沼 毛鹿鮫フカヒレ(尾びれ) 白湯煮込み 白トリュフ
・本日の肉料理
・本日のお食事(当日お選びいただきます)
⭐︎上海蟹味噌の和え麺 ⭐︎坦々麺
⭐︎あっさりスープ麺 ⭐︎麻婆豆腐
⭐︎上海蟹餡かけふんわり天津飯
・本日のデザート
※紹興酒漬けを1杯に変更の場合【+3,520円】
単品追加 1杯【+7,040円)
※上海蟹姿蒸し メスをハーフから1杯に変更の場合【+3,300円】
単品追加 1杯【+6,600円】
※上海蟹姿蒸し オスをハーフから1杯に変更の場合【+3,630】
単品追加 1杯【+7,260円】
Valid Dates
Oct 28 ~ Dec 30
Days
Tu, W, Th, F, Sa, Su, Hol
Meals
Lunch
Read more
10/28~《ランチ》上海蟹極みコース【鳳凰】
◆旬の上海蟹に希少な乾貨食材を味わう<ぶっとびスープ>、白トリュフとフカヒレの極上コースとなります。◆
¥ 53,900
(Svc excl. / tax incl.)
Select
10/28~《ランチ》上海蟹極みコース【鳳凰】
◆旬の上海蟹に希少な乾貨食材を味わう<ぶっとびスープ>、白トリュフとフカヒレの極上コースとなります。◆
*仕入れ状況等により内容・品数が一部変更になる場合がございます。
・運気の上がる前菜盛り合わせ
・15年物紹興酒に漬けた上海蟹紹興酒漬け1/2杯
・<佛跳牆>山海珍味のぶっとびスープ
・本日の海鮮料理
・上海蟹姿蒸し オス・メス 各1杯ずつ
・気仙沼 毛鹿鮫フカヒレ(尾びれ) 上海蟹味噌煮込み 白トリュフ
・本日の肉料理
・本日の御食事(当日お選びいただきます)
⭐︎上海蟹味噌の和え麺 ⭐︎坦々麺
⭐︎あっさりスープ麺 ⭐︎麻婆豆腐
⭐︎上海蟹餡かけふんわり天津飯
・本日のデザート
・中国茶
※紹興酒漬け1/2杯を1杯に変更の場合【+3,520円】
単品追加 1杯【+7,040円】
※上海蟹姿蒸し(メス)
単品追加 1杯【+6,600円】
上海蟹姿蒸し(オス)
単品追加 1杯【+7,260】
Valid Dates
Oct 28 ~ Dec 30
Days
Tu, W, Th, F, Sa, Su, Hol
Meals
Lunch
Read more
《ディナー》倭華(わか)¥16,000(約8品)
It will be a Itsuka tasting course of about 7 dishes made from wonderful ingredients from producers nationwide.
¥ 17,600
(Svc excl. / tax incl.)
Select
《ディナー》倭華(わか)¥16,000(約8品)
It will be a Itsuka tasting course of about 7 dishes made from wonderful ingredients from producers nationwide.
*Menu items and number of dishes are subject to change due to availability of ingredients.
Example:
- Assorted appetizers to boost your luck
- Seasonal nourishing steamed soup
- Wakayama Ashiaka red prawn sautéed with shiso
- Nagasaki Tsushima conger eel spring roll
- Miyagi Kesennuma yoshikiri-zame shark fin simmered in rich white broth
- Hokkaido Ezo venison, spicy sauté
- Tantanmen or light soup noodles or hot-pot style broth noodles
- Today's dessert
- Chinese tea
Valid Dates
~ Dec 31, 2024, Jan 04 ~
Meals
Dinner
Seat Category
Table
Read more
《ディナー》慈華(いつか)¥25,000(約9品)
Itsuka main course. Starting with the appetizer platter that will bring you luck, we will prepare about 8 dishes, including wonderful ingredients, seafood, shark fin, meat dishes, and desserts from producers all over the country.
¥ 27,500
(Svc excl. / tax incl.)
Select
《ディナー》慈華(いつか)¥25,000(約9品)
Itsuka main course. Starting with the appetizer platter that will bring you luck, we will prepare about 8 dishes, including wonderful ingredients, seafood, shark fin, meat dishes, and desserts from producers all over the country.
*Menu items and number of dishes may change depending on ingredient availability.
Sample menu:
- Assortment of auspicious appetizers
- Assorted seasonal ingredients steamed soup
- Wakayama red-foot shrimp and Goto Islands (Nagasaki) kue (grouper) sautéed with shiso
- Hamo (pike conger) from Awaji Island, Hyogo
- Black abalone from Matsue, Shimane, in a Chinese pastry
- Kesennuma mekajiki (shark fin) from Miyagi, simmered in a white broth
- Maesawa roast beef (Iwate) with Sichuan-style spicy sauce
- Choice of: tantanmen, light clear-soup noodles, or hot-pot–style soup noodles
- Today's dessert
- Chinese tea
Meals
Dinner
Read more
《ディナー》永華(えいか)¥38,000(約10品)
It will be an exquisite course consisting of dried abalone, shark fin dishes, etc., made with thoughtful ingredients from wonderful producers all over Japan.
¥ 41,800
(Svc excl. / tax incl.)
Select
《ディナー》永華(えいか)¥38,000(約10品)
It will be an exquisite course consisting of dried abalone, shark fin dishes, etc., made with thoughtful ingredients from wonderful producers all over Japan.
• Menu items and number of dishes may change depending on ingredient availability.
Example:
• Assorted appetizers to lift your spirits
• Bird's nest, winter melon, superior clear broth
• Hamo (pike conger) from Awaji, Hyōgo
• Dried abalone from Yoshihama, Iwate
• Spiny lobster from Ohara, Chiba
• Black abalone from Matsue, Shimane — Chinese-style pastry
• Shark fin (Mekajime shark) stew in rich white broth from Kesennuma, Miyagi
• Maesawa beef roast from Iwate with Sichuan-style spicy seasoning
• Choice of: Tantanmen (spicy sesame noodle), light clear soup noodles, or hot pot soup noodles
• Today's dessert
• Chinese tea
Meals
Dinner
Read more
《クイックディナー》季節の食材ショートコース ¥20,000(約6品)
We have prepared a short course that you can feel free to use. From our specialty appetizers to desserts, this is a 5-course short course where you can feel the seasons. You can enjoy it in about 90 minutes.
¥ 22,000
(Svc excl. / tax incl.)
Select
《クイックディナー》季節の食材ショートコース ¥20,000(約6品)
We have prepared a short course that you can feel free to use. From our specialty appetizers to desserts, this is a 5-course short course where you can feel the seasons. You can enjoy it in about 90 minutes.
*Menu items and number of dishes may be subject to change depending on ingredient availability.
Example menu:
- Assorted appetizers to lift your spirits
- Steamed broth of assorted nourishing ingredients
- Wakayama red-legged shrimp, Goto Islands kue (longtooth grouper), Matsue (Shimane) black abalone — sautéed with shiso
- Miyagi, Kesennuma mekajika shark fin, simmered in a rich white broth
- Choice of: dandan noodles (tantanmen) or light clear-soup noodles or hot-pot style soup noodles
- Today’s dessert
- Chinese tea
Valid Dates
~ Dec 31, 2024, Jan 04 ~
Meals
Dinner
Seat Category
Table
Read more
10/28〜《ディナー》上海蟹メインコース【琥珀】
◆上海蟹を楽しむメインコースです。オス・メス食べ比べや、フカヒレ、白トリュフと共にお楽しみください。◆
¥ 37,400
(Svc excl. / tax incl.)
Select
10/28〜《ディナー》上海蟹メインコース【琥珀】
◆上海蟹を楽しむメインコースです。オス・メス食べ比べや、フカヒレ、白トリュフと共にお楽しみください。◆
*仕入れ状況等により内容・品数が一部変更になる場合がございます。
・運気の上がる前菜盛り合わせ
・15年物紹興酒に漬けた上海蟹紹興酒漬け1/2杯
・上海蟹のコンソメスープ
・本日の海鮮 上海蟹味噌を使った一品
・上海蟹姿蒸し オス・メス ハーフ&ハーフ
・気仙沼 毛鹿鮫フカヒレ(尾びれ) 白湯煮込み 白トリュフ
・本日の肉料理
・本日のお食事(当日お選びいただきます)
⭐︎上海蟹味噌の和え麺 ⭐︎坦々麺
⭐︎あっさりスープ麺 ⭐︎麻婆豆腐
⭐︎上海蟹餡かけふんわり天津飯
・本日のデザート
※紹興酒漬けを1杯に変更の場合【+3,520円】
単品追加 1杯【+7,040円】
※上海蟹姿蒸し メスをハーフから1杯に変更の場合【+3,300円】
単品追加 1杯【+6,600円】
※上海蟹姿蒸し オスをハーフから1杯に変更の場合【+3,630円】
単品追加 1杯【+7,260円】
Valid Dates
Oct 28 ~ Dec 30
Days
Tu, W, Th, F, Sa, Su, Hol
Meals
Dinner
Read more
10/28〜《ディナー》上海蟹極みコース【鳳凰】
◆旬の上海蟹に希少な乾貨食材を味わう<ぶっとびスープ>、白トリュフとフカヒレの極上コースとなります。◆
¥ 53,900
(Svc excl. / tax incl.)
Select
10/28〜《ディナー》上海蟹極みコース【鳳凰】
◆旬の上海蟹に希少な乾貨食材を味わう<ぶっとびスープ>、白トリュフとフカヒレの極上コースとなります。◆
*仕入れ状況等により内容・品数が一部変更になる場合がございます。
・運気の上がる前菜盛り合わせ
・15年物紹興酒に漬けた上海蟹紹興酒漬け1/2杯
・<佛跳牆>山海珍味のぶっとびスープ
・本日の海鮮料理
・上海蟹姿蒸し オス・メス 各1杯ずつ
・気仙沼 毛鹿鮫フカヒレ(尾びれ) 上海蟹味噌煮込み 白トリュフ
・本日の肉料理
・本日の御食事(当日お選びいただきます)
⭐︎上海蟹味噌の和え麺 ⭐︎坦々麺
⭐︎あっさりスープ麺 ⭐︎麻婆豆腐
⭐︎上海蟹餡かけふんわり天津飯
・本日のデザート
・中国茶
※ 紹興酒漬け1/2杯を1杯に変更の場合【+3,520円】
単品追加 1杯【+7,040円】
※上海蟹姿蒸し(メス)
単品追加 1杯【+6,600円】
上海蟹姿蒸し(オス)
単品追加 1杯【+7,260】
Valid Dates
Oct 28 ~ Dec 30
Days
Tu, W, Th, F, Sa, Su, Hol
Meals
Dinner
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
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Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
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Kids Event
Family Intro
Engagement Ceremony
Remembrance
Date
Group Date
Proposal
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Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
アレルギー食材、お苦手な食材等の詳細をおしらせください。
Questions for 10/28~《ランチ》上海蟹メインコース【琥珀】
Question 2
Req
お苦手やアレルギー食材はございますか?
Questions for 10/28~《ランチ》上海蟹極みコース【鳳凰】
Question 3
Req
お苦手やアレルギー食材はございますか?
Questions for 10/28〜《ディナー》上海蟹メインコース【琥珀】
Question 4
Req
お苦手やアレルギー食材はございますか?
Questions for 10/28〜《ディナー》上海蟹極みコース【鳳凰】
Question 5
Req
お苦手やアレルギー食材はございますか?
Requests
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