[Golden Egg Rice Bowl]
The most popular standard rice bowl at Itsukichaya. The soft eggs mixed with dashi are golden and melt in your mouth, cooked to perfection. A gentle umami flavor spreads throughout your mouth. [Hand-rolled sushi with head-on shrimp and marinated tuna]
Fresh red tuna is marinated in a homemade sauce and garnished with auspicious shrimp. This dish is perfect for a special occasion, using shrimp, which represents "longevity" and "success." [Japanese black beef sukiyaki with grated salmon roe]
Japanese black beef shoulder loin is garnished with salmon roe and grated daikon radish, and is refreshingly topped with homemade ponzu jelly. This summer-only rice bowl has a rich umami flavor and a refreshing acidity.
[Shrimp and seasonal tempura rice bowl]
A tempura rice bowl with large shrimp and seasonal summer vegetables fried to a crisp. You can enjoy it refreshingly by pouring homemade grated daikon radish tempura sauce over it.
[Grilled salmon in saikyo style - dashi ochazuke -]
A bowl of salmon marinated in our homemade saikyo miso, served with a special dashi broth. The richness of the miso and the umami of the salmon will spread throughout your mouth.
[Somen noodles with edamame and summer vegetables]
Somen noodles decorated with seasonal edamame paste and colorful summer vegetables. Enjoy as a refreshing palate cleanser. [Shabu-shabu with Japanese black beef]
A luxurious shabu-shabu of Japanese black beef shoulder loin, with its melting texture and sweetness. This is a masterpiece that allows you to enjoy the unique umami of Japanese beef.

*1 Allergy items Mackerel, wheat, soybeans (including soy sauce), eggs, shrimp, salmon roe, beef, pork, salmon, gelatin, milk
*2 If you inform us of the above ingredients on the day, we cannot accommodate any changes, so please let us know in advance.
*3 The menu may be changed depending on the availability of ingredients.

Golden Egg Rice Bowl
A beloved classic at Itsuki Chaya. Silky eggs infused with dashi, cooked to a perfect, delicate texture. Enjoy the gentle umami and fluffy mouthfeel.

Wagyu Sukiyaki Rice Bowl
Tender wagyu chuck cooked in a sweet-and-savory sukiyaki sauce, then simmered with seasonal sweet potato and white leek.

Shrimp, Conger Eel & Autumn Vegetable Tempura Bowl
Crispy tempura of shrimp, conger eel, and seasonal autumn vegetables, finished with our homemade sauce that concentrates the savory flavors. A luxurious tempura bowl to savor.

Four-Seafood Box
A generous assortment of four kinds of seafood. Enjoy the distinct fresh flavors of each ingredient in this seafood-rich bento.

Grilled Spanish Mackerel (Yu-an Style) Rice Bowl
Seasonal Spanish mackerel marinated in our house sauce and gently grilled. Enjoy the citrus aroma and natural richness of the fish with grated daikon.

Domestic Pork Belly Shabu-Shabu
Domestic pork belly and vegetables cooked shabu-shabu in our homemade broth. Served with ponzu to enjoy a light, refreshing flavor.

Allergy information
Contains: mackerel, wheat, soy (including soy sauce), egg, shrimp, salmon roe, pork, salmon.

Notes
1) If you have allergies, please inform us in advance. We may not be able to accommodate allergy requests made on the day of your visit.
2) Menu items may change depending on ingredient availability.

[Golden Egg Bowl]
A popular staple at Itsukichaya. A soft, runny egg smothered in fragrant dashi broth, cooked to perfection. Enjoy its gentle flavor and fluffy texture.
[Wagyu Sukiyaki Bowl]
Wagyu beef shoulder loin is tossed in a sweet and spicy sukiyaki sauce and cooked with seasonal sweet potato and white onion.
[Shrimp, Conger Eel, and Autumn Vegetable Tempura Bowl]
Shrimp, conger eel, and seasonal autumn vegetables are deep-fried into crispy tempura and topped with a homemade sauce that packs all the flavor. Enjoy this luxurious tempura bowl.
[Four Kinds of Seafood Bowl]
A luxurious dish featuring four kinds of seafood. This bento box is packed with the bounty of the sea, allowing you to enjoy the delicious flavors of each fresh ingredient all at once.
[Yuan-yaki Spanish Mackerel Bowl]
Seasonal Spanish mackerel is marinated in a homemade sauce and slowly grilled. Savor the citrus aroma and delicious flavor of the Spanish mackerel with grated daikon radish.
[Wagyu Black Beef Shabu-Shabu]
Wagyu beef shoulder loin and vegetables are shabu-shabued in our homemade broth. Enjoy the refreshing flavor with ponzu sauce.

Made with fresh fruit and finished with a house-made syrup. You may choose one of the following three flavors at the restaurant on the day of your visit. (Please place one order per person.)
- Kyoho grape and yogurt
- Melon with plenty of fruit
- White peach and black tea

Please note that, depending on order volume, there may be a slight delay in serving the shaved ice.

[Golden Egg Bowl]
A popular staple at Itsukichaya. A soft, runny egg simmered in fragrant dashi broth, cooked to perfection. Enjoy its gentle umami and fluffy texture.
[Wagyu Beef and Kujo Spring Onion Sukiyaki Bowl]
Tender wagyu beef and fragrant Kujo spring onion are simmered in a refined broth and finished with grated egg yolk. This bowl is filled with a mellow, savory flavor.
[Winter Flavor: Crab and 4-Kind Seafood Bowl]
A luxurious bowl featuring the refined sweetness of snow crab and the umami of seasonal seafood. A winter-themed seafood bowl with a unique blend of textures and flavors.
[Yuzu-Scented Alfonsino and Fresh Yuba Sauce Bowl]
A fragrantly grilled alfonsino is served in a yuzu-scented yuan-yaki sauce. Layered with smooth fresh yuba sauce, it offers a gentle, savory flavor.
[Shrimp and Winter Kyoto Vegetable Tempura Rice Bowl]
A platter of plumply fried shrimp and seasonal Kyoto vegetables, with the sweet, savory batter coated in a special tempura sauce. A fragrant winter dish.

[Duck Loin and Winter Vegetable Sukiyaki]
The umami of duck loin is enhanced with an elegant dipping sauce, paired with seasonal winter vegetables. The addition of duck fat as a finishing touch adds a rich aroma and depth of flavor.

*1 Allergens
Wheat, soybeans (including soy sauce), eggs, shrimp, salmon roe, salmon, beef, crab
*2 The above ingredients cannot be changed on the day, so please let us know in advance.
*3 The menu may be subject to partial changes depending on the supply situation.

[Golden Egg Bowl]
A popular staple at Itsukichaya. A soft, runny egg simmered in fragrant dashi broth, cooked to perfection. Enjoy its gentle umami and fluffy texture.
[Wagyu Beef and Kujo Spring Onion Sukiyaki Bowl]
Tender wagyu beef and fragrant Kujo spring onion are simmered in a refined broth and finished with grated egg yolk. This bowl is filled with a mellow, savory flavor.
[Winter Flavor: Crab and 4-Kind Seafood Bowl]
A luxurious bowl featuring the refined sweetness of snow crab and the umami of seasonal seafood. A winter-themed seafood bowl with a unique blend of textures and flavors.
[Yuzu-Scented Alfonsino and Fresh Yuba Sauce Bowl]
A fragrantly grilled alfonsino is served in a yuzu-scented yuan-yaki sauce. Layered with smooth fresh yuba sauce, it offers a gentle, savory flavor.
[Shrimp and Winter Kyoto Vegetable Tempura Rice Bowl]
A platter of plump deep-fried shrimp and seasonal Kyoto vegetables, with the sweet, savory batter coated in a special tempura sauce. A fragrant winter dish.

[Wagyu Beef Shoulder Loin and Winter Vegetable Sukiyaki]
A luxurious sukiyaki pot featuring tender Wagyu beef shoulder loin and seasonal winter vegetables simmered in a refined sauce. A winter dish that harmonizes the savory flavor of Wagyu beef with the sweetness of vegetables.

*1 Allergens
Wheat, soybeans (including soy sauce), eggs, shrimp, salmon roe, salmon, beef, crab
*2 The above ingredients cannot be changed on the day, so please let us know in advance.
*3 The menu may be subject to partial changes depending on the supply situation.

This bowl embodies the changing seasons of spring and auspicious omens, featuring auspicious ingredients such as cherry snapper, shrimp, and bamboo shoots.
This spring meal allows you to enjoy the bounty of Kyoto's mountains and seas with both your eyes and your palate.

[Menu Details]
■Daifuku Tea
This auspicious tea, born in Kyoto, is said to bring good health and happiness. Enjoy its gentle aroma reminiscent of spring during your travels.

■Golden Egg Bowl
The "birth" energy of the egg brings joy and happiness. This bowl is Itsukichaya's most popular, and is said to bring increased financial luck.

■Kyoto's Full Moon Warm Kamameshi
Celebrate the changing seasons of spring with our monthly kamameshi. Seasonal delicacies, such as bamboo shoots and new tea, sprouting from Kyoto's mountains and fields, are transferred to the pot,
and this dish is sure to bring a smile to your face the moment you taste it. Enjoy the fragrant dashi broth and seasonal aromas as it cooks.

■Treasure Box of Abundant Harvests (Spring)
This dish is generously made with bountiful ingredients from the mountains and sea, symbolizing spring, and auspicious items essential to Itsukichaya.
This dish embodies the breath of spring and the changing seasons, and is a prayer for a bountiful harvest.
Enjoy the different textures and spring delicacies with every bite.

■Spring Herald Rabbit Tenmusubi Donburi
This tempura-musubi donburi with shrimp and wild vegetables symbolizes health, longevity, and career advancement.
The nori and tempura donburi are hand-tied into a knot,
garnished with a special dashi-flavored sauce and the bounty of spring.

■Seasonal Ankake Donburi with the Aroma of Spring
Inspired by sakura mochi, a traditional Japanese confection that symbolizes spring in Japan, this donburi evokes the arrival of spring.
Tofu skin is wrapped inside, with the hope of good health and longevity in mind.

■Spring Fields and Sea Blessings Hanami Nabe (Flower Viewing Hot Pot)
This hot pot is designed to represent cherry blossoms in full bloom, with pink sleet representing spring mist.
We use plenty of good luck ingredients to bring you good fortune.

*1 Allergens
Egg, wheat, soy, chicken, mackerel, shrimp, gelatin
*2 Please contact us in advance if you would like to change ingredients. We cannot accommodate requests made on the day.
*3 The menu may be subject to partial changes depending on the availability of ingredients.

This bowl embodies the changing seasons of spring and auspicious omens, featuring auspicious ingredients such as cherry snapper, shrimp, and bamboo shoots.
This spring meal allows you to enjoy the bounty of Kyoto's mountains and seas with both your eyes and your palate.

[Menu Details]
■Daifuku Tea
This auspicious tea, born in Kyoto, is said to bring good health and happiness. Enjoy its gentle aroma reminiscent of spring during your travels.

■Golden Egg Bowl
The "birth" energy of the egg brings joy and happiness. This bowl is Itsukichaya's most popular, and is said to bring increased financial luck.

■Kyoto's Full Moon Warm Kamameshi
Celebrate the changing seasons of spring with our monthly kamameshi. Seasonal delicacies, such as bamboo shoots and new tea, sprouting from Kyoto's mountains and fields, are transferred to the pot,
and this dish is sure to bring a smile to your face the moment you taste it. Enjoy the fragrant dashi broth and seasonal aromas as it cooks.

■Treasure Box of Abundant Harvests (Spring)
This dish is generously made with bountiful ingredients from the mountains and sea, symbolizing spring, and auspicious items essential to Itsukichaya.
This dish embodies the breath of spring and the changing seasons, and is a prayer for a bountiful harvest.
Enjoy the different textures and spring delicacies with every bite.

■Spring Herald Rabbit Tenmusubi Donburi
This tempura-musubi donburi with shrimp and wild vegetables symbolizes health, longevity, and career advancement.
The nori and tempura donburi are hand-tied into a knot,
garnished with a special dashi-flavored sauce and the bounty of spring.

■Seasonal Ankake Donburi with the Aroma of Spring
Inspired by sakura mochi, a traditional Japanese confection that symbolizes spring in Japan, this donburi evokes the arrival of spring.
Tofu skin is wrapped inside, with the hope of good health and longevity in mind.

■ Wagyu Beef and Mountain Vegetable Moon-Viewing Sukiyaki Hot Pot
The sauce represents the night sky, while the vegetables represent dancing cherry blossoms.
Enjoy this dish by mixing it with the golden-colored grated egg yolk, which resembles a full moon.

*1 Allergens
Egg, wheat, soy, chicken, mackerel, shrimp, gelatin, beef
*2 Please contact us in advance if you would like to change ingredients. We cannot accommodate requests made on the day.
*3 The menu may be subject to partial changes depending on the supply situation.

【Menu Details】
■Daifuku Tea
A lucky tea originating in Kyoto, wishing for good health and happiness, prepared in a refreshing summer style. Enjoy its refreshing aroma during a break from your busy travels.

■Golden Egg Rice Bowl
A bowl infused with the "birthing" energy of eggs, bringing joy and happiness. This is Itsuki Chaya's most popular rice bowl, imbued with the wish for increased wealth.

■Kyoto Full Moon Heartwarming Kamameshi
Served with gently sweet corn resembling the moon, and infused with the aroma of the season. A dish that will bring a smile to your face when enjoyed with piping hot, freshly cooked kamameshi.

■Five Grains Harvest Treasure Box (Summer)
A refreshing treasure box made with an abundance of summer's "bounty of the sea" and fresh seasonal vegetables, imbued with the wish for a bountiful harvest. Enjoy the changing seasons with each layer of texture.

■Tsuki Usagi no Tenmusubi Donburi
Elegant white fish (kisu) in season and colorful vegetables are deep-fried as tempura. The dish is shaped like a hand-rolled rice ball ("omusubi") wrapped in seaweed, symbolizing the idea of forging connections. A special citrus-flavored sauce further enhances the light, savory flavor.

■Summer-Scented Boiled Conger Eel Rice Soup
Plump conger eel is topped with plum paste and garnished with yellow and green vegetable pickles. Pouring cold broth over it creates a refreshing bowl perfect for a hot day.

■Conger Eel and Summer Vegetables: Cooling Tomato Hot Pot
A refreshing hot pot, a special creation from Itsuki Chaya, capturing a moment of coolness.
The gentle acidity and umami of the tomato broth blend together in a chilled tomato broth.
Enjoy the refreshing taste that unfolds with each dip.

*1 Allergens: Eggs, wheat, soy, gelatin, mackerel, shrimp
*2 Please inquire in advance if you wish to change ingredients. We cannot accommodate requests made on the day of your visit.
*3 The menu may be partially changed depending on the availability of ingredients.

【Menu Details】
■Daifuku Tea
A lucky tea originating in Kyoto, wishing for good health and happiness, prepared in a refreshing summer style. Enjoy its refreshing aroma during a break from your busy travels.

■Golden Egg Rice Bowl
A bowl infused with the "birthing" energy of eggs, bringing joy and happiness. This is Itsuki Chaya's most popular rice bowl, imbued with the wish for increased wealth.

■Kyoto Full Moon Heartwarming Kamameshi
Served with gently sweet corn resembling the moon, and infused with the aroma of the season. A dish that will bring a smile to your face when enjoyed with piping hot, freshly cooked kamameshi.

■Five Grains Harvest Treasure Box (Summer)
A refreshing treasure box made with an abundance of summer's "bounty of the sea" and fresh seasonal vegetables, imbued with the wish for a bountiful harvest. Enjoy the changing seasons with each layer of texture.

■Tsuki Usagi no Tenmusubi Donburi
Elegant white fish, in season, and colorful vegetables are deep-fried as tempura. The dish is shaped like a hand-rolled rice ball wrapped in seaweed, symbolizing the idea of forging connections. A special citrus-flavored sauce further enhances the light, savory flavor.

■Summer-Scented Simmered Conger Eel Rice Soup
Plump conger eel is topped with plum paste and garnished with yellow and green vegetable pickles. Pouring cold broth over it creates a refreshing bowl perfect for a hot day.

■Wagyu Beef and Summer Vegetables: Sukiyaki Illuminated by Lanterns
A moment in the evening, with the flickering light of lanterns. This hot pot reflects the lingering atmosphere of a festival.
Tender Wagyu beef and colorful vegetables are dipped in the sukiyaki broth, and then combined with a golden egg yolk grated radish resembling a full moon, creating a deep and complex flavor.

*1 Allergens:
Eggs, wheat, soy, gelatin, mackerel, shrimp, beef
*2 Please inquire in advance if you wish to change ingredients. We cannot accommodate requests made on the day of your visit.
*3 The menu may be partially changed depending on the availability of ingredients.