APPETIZER + PASTA ＋ MAIN DISH + DESSERT
Please choose one from each category

- APPETIZER -
・Today's soup
・Yellow tail carpaccio with yuzu dressing, daikon, black sesame and chrysanthemum
・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing
・Kale and roasted pumpkin salad with feta cheese and tahini dressing
・This week's salad

- PASTA -
・This week's pasta
・Linguine with hamaguri clams, savoy cabbage, garlic oil and bottarga

- MAIN DISH -
・This week's main dish
・Herb marinated grilled swordfish steak with white been and 'nduja tomato sauce
・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula
・Grilled sirloin steak with black pepper corn sauce and green vegetables
・Greek afelia style pork belly and red wine stew with bulgar
・Teriyaki beef burger with egg tartar, horseraddish mayo and tempura manganji pepper, waffle fries
・Grilled plant base cheddar cheeseburger on a milk buns

- DESSERT -
・Valrhona chocolate terrine with cacao nib marshmallows, mint chocolate chip gelato and crème Anglaise
・Fresh berry pavlova with crème d'ange
・Espresso crème brûlée with gianduja gelato
・Seasonal fruit pound cake with cookie streusel and vanilla gelato
・Basque style cheesecake with fresh fruit

APPETIZER + PASTA ＋ MAIN DISH + DESSERT
Please choose one from each category

- APPETIZER -
・Today's soup
・Yellow tail carpaccio with yuzu dressing, daikon, black sesame and chrysanthemum
・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing
・Kale and roasted pumpkin salad with feta cheese and tahini dressing
・This week's salad

- PASTA -
・This week's pasta
・Linguine with hamaguri clams, savoy cabbage, garlic oil and bottarga

- MAIN DISH -
・This week's main dish
・Herb marinated grilled swordfish steak with white been and 'nduja tomato sauce
・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula
・Grilled sirloin steak with black pepper corn sauce and green vegetables
・Greek afelia style pork belly and red wine stew with bulgar
・Teriyaki beef burger with egg tartar, horseraddish mayo and tempura manganji pepper, waffle fries
・Grilled plant base cheddar cheeseburger on a milk buns

- DESSERT -
・Valrhona chocolate terrine with cacao nib marshmallows, mint chocolate chip gelato and crème Anglaise
・Fresh berry pavlova with crème d'ange
・Espresso crème brûlée with gianduja gelato
・Seasonal fruit pound cake with cookie streusel and vanilla gelato
・Basque style cheesecake with fresh fruit

- APPETIZER -
・Yellow tail carpaccio with yuzu dressing, daikon, black sesame and chrysanthemum
・Baked goat cheese with toasted pistachio, almonds, dried cranberries and bitter greens
・Sauteed chicken gizzards with spinach and tomato stew moelas picante style, pita bread
・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing
・Kale and roasted pumpkin salad with feta cheese and tahini dressing

- PASTA -
・Today's special pasta
・Linguine with hamaguri clams, savoy cabbage, garlic oil and bottarga

- MAIN DISH -
・Teriyaki beef burger with egg tartar, horseraddish mayo and tempura manganji pepper, waffle fries
・Grilled plant base cheddar cheeseburger on a milk buns
・New Orleans muffaletta sandwich with ham, salami, provolone and olive relish
・Herb marinated grilled swordfish steak with white been and 'nduja tomato sauce
・Grilled rare tuna steak with kombu carrots, nori tempura and tamari soy balsamic sauce
・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula
・Grilled Chinese BBQ pork loin with grilled Asian vegetables and special hoisin sauce
・Grilled sirloin steak with black pepper corn sauce and green vegetables

- DESSERT -
・Valrhona chocolate terrine with cacao nib marshmallows, mint chocolate chip gelato and crème Anglaise
・Fresh berry pavlova with crème d'ange
・Espresso crème brûlée with gianduja gelato
・Seasonal fruit pound cake with cookie streusel and vanilla gelato
・Basque style cheesecake with fresh fruit

- APPETIZER -
・Yellow tail carpaccio with yuzu dressing, daikon, black sesame and chrysanthemum
・Baked goat cheese with toasted pistachio, almonds, dried cranberries and bitter greens
・Sauteed chicken gizzards with spinach and tomato stew moelas picante style, pita bread
・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing
・Kale and roasted pumpkin salad with feta cheese and tahini dressing

- PASTA -
・Today's special pasta
・Linguine with hamaguri clams, savoy cabbage, garlic oil and bottarga

- MAIN DISH -
・Teriyaki beef burger with egg tartar, horseraddish mayo and tempura manganji pepper, waffle fries
・Grilled plant base cheddar cheeseburger on a milk buns
・New Orleans muffaletta sandwich with ham, salami, provolone and olive relish
・Herb marinated grilled swordfish steak with white been and 'nduja tomato sauce
・Grilled rare tuna steak with kombu carrots, nori tempura and tamari soy balsamic sauce
・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula
・Grilled Chinese BBQ pork loin with grilled Asian vegetables and special hoisin sauce
・Grilled sirloin steak with black pepper corn sauce and green vegetables

- DESSERT -
・Valrhona chocolate terrine with cacao nib marshmallows, mint chocolate chip gelato and crème Anglaise
・Fresh berry pavlova with crème d'ange
・Espresso crème brûlée with gianduja gelato
・Seasonal fruit pound cake with cookie streusel and vanilla gelato
・Basque style cheesecake with fresh fruit

- AMUSE -
・Today's soup
・Ama-ebi shooter with junsai, ponzu dashi jelly, raw quail egg and ikura
・Chorizo wrapped dates with cream cheese, smoked nuts and basil leaf
・Presunto ham & Chorizo salami

- APPETIZER -
・Yellow tail carpaccio with yuzu dressing, daikon, black sesame and chrysanthemum
・Baked goat cheese with toasted pistachio, almonds,
dried cranberries and bitter greens
・Sauteed chicken gizzards with spinach and tomato stew moelas picante style, pita bread
・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing
・Kale and roasted pumpkin salad with feta cheese and tahini dressing

- PASTA / RISOTTO -
・Fresh spaghettini with porcini and Kirishima pork ragout
・Linguine with hamaguri clams, savoy cabbage, garlic oil and bottarga
・Creamy risotto with crispy presunto ham, asparagus and stracciatella cheese

- MAIN DISH -
・Herb marinated grilled swordfish steak with white been and 'nduja tomato sauce
・Grilled rare tuna steak with kombu carrots, nori tempura and tamari soy balsamic sauce
・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula
・Grilled lamb chops with merguez, Brussels sprouts and bigos sauce
・Grilled Chinese BBQ pork loin with grilled Asian vegetables and special hoisin sauce
・Today's special grill

- DESSERT -
・Valrhona chocolate terrine with cacao nib marshmallows, mint chocolate chip gelato and crème Anglaise
・Fresh berry pavlova with crème d'ange
・Espresso crème brûlée with gianduja gelato
・Seasonal fruit pound cake with cookie streusel and vanilla gelato
・Basque style cheesecake with fresh fruit
・Today's selection of gelato and sorbet

- AMUSE -
・Today's soup
・Ama-ebi shooter with junsai, ponzu dashi jelly, raw quail egg and ikura
・Chorizo wrapped dates with cream cheese, smoked nuts and basil leaf
・Presunto ham & Chorizo salami

- APPETIZER -
・Yellow tail carpaccio with yuzu dressing, daikon, black sesame and chrysanthemum
・Baked goat cheese with toasted pistachio, almonds,
dried cranberries and bitter greens
・Sauteed chicken gizzards with spinach and tomato stew moelas picante style, pita bread
・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing
・Kale and roasted pumpkin salad with feta cheese and tahini dressing

- PASTA / RISOTTO -
・Fresh spaghettini with porcini and Kirishima pork ragout
・Linguine with hamaguri clams, savoy cabbage, garlic oil and bottarga
・Creamy risotto with crispy presunto ham, asparagus and stracciatella cheese

- MAIN DISH -
・Herb marinated grilled swordfish steak with white been and 'nduja tomato sauce
・Grilled rare tuna steak with kombu carrots, nori tempura and tamari soy balsamic sauce
・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula
・Grilled lamb chops with merguez, Brussels sprouts and bigos sauce
・Grilled Chinese BBQ pork loin with grilled Asian vegetables and special hoisin sauce
・Today's special grill

- DESSERT -
・Valrhona chocolate terrine with cacao nib marshmallows, mint chocolate chip gelato and crème Anglaise
・Fresh berry pavlova with crème d'ange
・Espresso crème brûlée with gianduja gelato
・Seasonal fruit pound cake with cookie streusel and vanilla gelato
・Basque style cheesecake with fresh fruit
・Today's selection of gelato and sorbet

*In the event of rain, covered terrace seatings will be provided. Unfortunately, if indoor seating is full, we will not be able to move you. (There is no air conditioning on the terrace.)

*Reservations with children and pets are accepted by phone only.

APPETIZER + PASTA ＋ MAIN DISH + DESSERT
Please choose one from each category

- APPETIZER -
・Today's soup
・Yellow tail carpaccio with yuzu dressing, daikon, black sesame and chrysanthemum
・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing
・Kale and roasted pumpkin salad with feta cheese and tahini dressing
・This week's salad

- PASTA -
・This week's pasta
・Linguine with hamaguri clams, savoy cabbage, garlic oil and bottarga

- MAIN DISH -
・This week's main dish
・Herb marinated grilled swordfish steak with white been and 'nduja tomato sauce
・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula
・Grilled sirloin steak with black pepper corn sauce and green vegetables
・Greek afelia style pork belly and red wine stew with bulgar
・Teriyaki beef burger with egg tartar, horseraddish mayo and tempura manganji pepper, waffle fries
・Grilled plant base cheddar cheeseburger on a milk buns

- DESSERT -
・Valrhona chocolate terrine with cacao nib marshmallows, mint chocolate chip gelato and crème Anglaise
・Fresh berry pavlova with crème d'ange
・Espresso crème brûlée with gianduja gelato
・Seasonal fruit pound cake with cookie streusel and vanilla gelato
・Basque style cheesecake with fresh fruit

- APPETIZER -
・Yellow tail carpaccio with yuzu dressing, daikon, black sesame and chrysanthemum
・Baked goat cheese with toasted pistachio, almonds, dried cranberries and bitter greens
・Sauteed chicken gizzards with spinach and tomato stew moelas picante style, pita bread
・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing
・Kale and roasted pumpkin salad with feta cheese and tahini dressing

- PASTA -
・Today's special pasta
・Linguine with hamaguri clams, savoy cabbage, garlic oil and bottarga

- MAIN DISH -
・Teriyaki beef burger with egg tartar, horseraddish mayo and tempura manganji pepper, waffle fries
・Grilled plant base cheddar cheeseburger on a milk buns
・New Orleans muffaletta sandwich with ham, salami, provolone and olive relish
・Herb marinated grilled swordfish steak with white been and 'nduja tomato sauce
・Grilled rare tuna steak with kombu carrots, nori tempura and tamari soy balsamic sauce
・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula
・Grilled Chinese BBQ pork loin with grilled Asian vegetables and special hoisin sauce
・Grilled sirloin steak with black pepper corn sauce and green vegetables

- DESSERT -
・Valrhona chocolate terrine with cacao nib marshmallows, mint chocolate chip gelato and crème Anglaise
・Fresh berry pavlova with crème d'ange
・Espresso crème brûlée with gianduja gelato
・Seasonal fruit pound cake with cookie streusel and vanilla gelato
・Basque style cheesecake with fresh fruit

- AMUSE -
・Today's soup
・Ama-ebi shooter with junsai, ponzu dashi jelly, raw quail egg and ikura
・Chorizo wrapped dates with cream cheese, smoked nuts and basil leaf
・Presunto ham & Chorizo salami

- APPETIZER -
・Yellow tail carpaccio with yuzu dressing, daikon, black sesame and chrysanthemum
・Baked goat cheese with toasted pistachio, almonds,
dried cranberries and bitter greens
・Sauteed chicken gizzards with spinach and tomato stew moelas picante style, pita bread
・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing
・Kale and roasted pumpkin salad with feta cheese and tahini dressing

- PASTA / RISOTTO -
・Fresh spaghettini with porcini and Kirishima pork ragout
・Linguine with hamaguri clams, savoy cabbage, garlic oil and bottarga
・Creamy risotto with crispy presunto ham, asparagus and stracciatella cheese

- MAIN DISH -
・Herb marinated grilled swordfish steak with white been and 'nduja tomato sauce
・Grilled rare tuna steak with kombu carrots, nori tempura and tamari soy balsamic sauce
・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula
・Grilled lamb chops with merguez, Brussels sprouts and bigos sauce
・Grilled Chinese BBQ pork loin with grilled Asian vegetables and special hoisin sauce
・Today's special grill

- DESSERT -
・Valrhona chocolate terrine with cacao nib marshmallows, mint chocolate chip gelato and crème Anglaise
・Fresh berry pavlova with crème d'ange
・Espresso crème brûlée with gianduja gelato
・Seasonal fruit pound cake with cookie streusel and vanilla gelato
・Basque style cheesecake with fresh fruit
・Today's selection of gelato and sorbet

- AMUSE -
・Today's soup
・Ama-ebi shooter with junsai, ponzu dashi jelly, raw quail egg and ikura
・Chorizo wrapped dates with cream cheese, smoked nuts and basil leaf
・Presunto ham & Chorizo salami

- APPETIZER -
・Yellow tail carpaccio with yuzu dressing, daikon, black sesame and chrysanthemum
・Baked goat cheese with toasted pistachio, almonds,
dried cranberries and bitter greens
・Sauteed chicken gizzards with spinach and tomato stew moelas picante style, pita bread
・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing
・Kale and roasted pumpkin salad with feta cheese and tahini dressing

- PASTA / RISOTTO -
・Fresh spaghettini with porcini and Kirishima pork ragout
・Linguine with hamaguri clams, savoy cabbage, garlic oil and bottarga
・Creamy risotto with crispy presunto ham, asparagus and stracciatella cheese

- MAIN DISH -
・Herb marinated grilled swordfish steak with white been and 'nduja tomato sauce
・Grilled rare tuna steak with kombu carrots, nori tempura and tamari soy balsamic sauce
・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula
・Grilled lamb chops with merguez, Brussels sprouts and bigos sauce
・Grilled Chinese BBQ pork loin with grilled Asian vegetables and special hoisin sauce
・Today's special grill

- DESSERT -
・Valrhona chocolate terrine with cacao nib marshmallows, mint chocolate chip gelato and crème Anglaise
・Fresh berry pavlova with crème d'ange
・Espresso crème brûlée with gianduja gelato
・Seasonal fruit pound cake with cookie streusel and vanilla gelato
・Basque style cheesecake with fresh fruit
・Today's selection of gelato and sorbet

- APPETIZER -
・Tako carpaccio with gazpacho dressing, pickled veggies and micro greens
・Baked goat cheese with toasted pistachio, almonds, dried cranberries and bitter greens
・Spicy shrimp and Andouille skillet fry with fresh corn, potatoes and garlic
・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing
・Kale and brown rice salad with tuna confit, snap peas, sliced beets and basil lemon dressing

- PASTA -
・Today's special pasta
・Seafood linguine with spicy tomato sauce, shrimp, mussels and scallops

- MAIN DISH -
・Pulled pork and beef burger with cheese, voodoo BBQ sauce and coleslaw, waffle fries
・Grilled plant base cheddar cheeseburger on a milk buns
・Reuben sandwich with pastrami, Emmental, sauerkraut and thousand island on grilled NY rye bread
・Grilled swordfish steak with quinoa and olive relish salad
・Grilled rare tuna steak and grilled eggplants topped with orange herb relish
・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula
・Grilled Chinese BBQ pork loin with grilled Asian vegetables and special hoisin sauce
・Grilled sirloin steak with black pepper corn sauce and green vegetables

- DESSERT -
・Valrhona chocolate terrine with cacao nib marshmallows, mint chocolate chip gelato and crème Anglaise
・Matcha Pavlova with mascarpone azuki cream, milk gelato, apricot sauce and azuki crisp
・Espresso crème brûlée with gianduja gelato
・Lemon and olive oil chiffon cake with rosemary-lemon jam and Bulgarian yogurt gelato
・Basque style cheesecake with fresh fruit
・Today's selection of gelato and sorbet

- APPETIZER -
・Yellow tail carpaccio with yuzu dressing, daikon, black sesame and chrysanthemum
・Baked goat cheese with toasted pistachio, almonds, dried cranberries and bitter greens
・Sauteed chicken gizzards with spinach and tomato stew moelas picante style, pita bread
・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing
・Kale and roasted pumpkin salad with feta cheese and tahini dressing

- PASTA -
・Today's special pasta
・Linguine with hamaguri clams, savoy cabbage, garlic oil and bottarga

- MAIN DISH -
・Teriyaki beef burger with egg tartar, horseraddish mayo and tempura manganji pepper, waffle fries
・Grilled plant base cheddar cheeseburger on a milk buns
・New Orleans muffaletta sandwich with ham, salami, provolone and olive relish
・Herb marinated grilled swordfish steak with white been and 'nduja tomato sauce
・Grilled rare tuna steak with kombu carrots, nori tempura and tamari soy balsamic sauce
・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula
・Grilled Chinese BBQ pork loin with grilled Asian vegetables and special hoisin sauce
・Grilled sirloin steak with black pepper corn sauce and green vegetables

- DESSERT -
・Valrhona chocolate terrine with cacao nib marshmallows, mint chocolate chip gelato and crème Anglaise
・Fresh berry pavlova with crème d'ange
・Espresso crème brûlée with gianduja gelato
・Seasonal fruit pound cake with cookie streusel and vanilla gelato
・Basque style cheesecake with fresh fruit