APPETIZER + PASTA ＋ MAIN DISH + DESSERT
Please choose one from each category

- APPETIZER -
・Today's soup
・Snapper carpaccio with salsa verde, green tomatoes and shaved radish
・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing
・Fresh veggie salad with mixed lettuce, colorful tomatoes, snap peas, grilled corn, pecans and tomato miso dressing
・This week's salad

- PASTA -
・This week's pasta
・Pappardelle with Kinka pork ragu bianco, seasonal vegetables, fresh tomato, grana padano and orange zest
・Linguine with sea clams, kujo green onion pesto, semi-dried tomato and garlic oil

- MAIN DISH -
・This week's main dish
・Herb marinated swordfish steak with salmoriglio lemon herb sauce and tomato tabbouleh
・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula
・Country captain curried roast chicken leg with green beans and butter rice
・Double cheeseburger with Tillamook cheddar and and colby Jack and smoked bacon, fries
・Grilled plant base cheddar cheeseburger on a milk buns
・Grilled beef ribeye steak with black pepper cone sauce and green veggies（＋1,000）

- DESSERT -
・Organic chocolate tart with whipped cream and mixed berry sauce
・Pavlova with jasmine mascarpone cream and seasonal fruits
・Ginger and lemongrass crème brulee with lime sorbet
・Chai chiffon cake with caramel whipped cream
・Maple cheesecake with caramelized walnuts and vanilla gelato

APPETIZER + PASTA ＋ MAIN DISH + DESSERT
Please choose one from each category

- APPETIZER -
・Today's soup
・Snapper carpaccio with salsa verde, green tomatoes and shaved radish
・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing
・Fresh veggie salad with mixed lettuce, colorful tomatoes, snap peas, grilled corn, pecans and tomato miso dressing
・This week's salad

- PASTA -
・This week's pasta
・Pappardelle with Kinka pork ragu bianco, seasonal vegetables, fresh tomato, grana padano and orange zest
・Linguine with sea clams, kujo green onion pesto, semi-dried tomato and garlic oil

- MAIN DISH -
・This week's main dish
・Herb marinated swordfish steak with salmoriglio lemon herb sauce and tomato tabbouleh
・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula
・Country captain curried roast chicken leg with green beans and butter rice
・Double cheeseburger with Tillamook cheddar and and colby Jack and smoked bacon, fries
・Grilled plant base cheddar cheeseburger on a milk buns
・Grilled beef ribeye steak with black pepper cone sauce and green veggies（＋1,000）

- DESSERT -
・Organic chocolate tart with whipped cream and mixed berry sauce
・Pavlova with jasmine mascarpone cream and seasonal fruits
・Ginger and lemongrass crème brulee with lime sorbet
・Chai chiffon cake with caramel whipped cream
・Maple cheesecake with caramelized walnuts and vanilla gelato

- APPETIZER -
・Snapper carpaccio with salsa verde, green tomatoes and shaved radish
・Burrata cheese with melon, frisee, crispy jamon serrano and passion fruit dressing
・Spicy shrimp saute with red peppers, favabeans, garlic and pol sambol
・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing
・Seasonal fruits and kale salad with fennel, farro, feta cheese, almonds and honey vinaigrette

- PASTA -
・Today's special pasta
・Linguine with sea clams, kujo green onion pesto, semi-dried tomato and garlic oil

- MAIN DISH -
・Herb marinated swordfish steak with salmoriglio lemon herb sauce and tomato tabbouleh
・Grilled rare tuna steak with, quinoa, eggplant and tamari balsamic sauce
・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula
・Grilled Kinka pork loin with Japanese style chimichurri, potatoes, bean sprouts and black shichimi
・Grilled beef ribeye steak with black pepper cone sauce and green veggies（＋1,000）

- DESSERT -
・Organic chocolate tart with whipped cream and mixed berry sauce
・Pavlova with jasmine mascarpone cream and seasonal fruits
・Ginger and lemongrass crème brulee with lime sorbet
・Chai chiffon cake with caramel whipped cream
・Maple cheesecake with caramelized walnuts and vanilla gelato

- APPETIZER -
・Snapper carpaccio with salsa verde, green tomatoes and shaved radish
・Burrata cheese with melon, frisee, crispy jamon serrano and passion fruit dressing
・Spicy shrimp saute with red peppers, favabeans, garlic and pol sambol
・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing
・Seasonal fruits and kale salad with fennel, farro, feta cheese, almonds and honey vinaigrette

- PASTA -
・Today's special pasta
・Linguine with sea clams, kujo green onion pesto, semi-dried tomato and garlic oil

- MAIN DISH -
・Herb marinated swordfish steak with salmoriglio lemon herb sauce and tomato tabbouleh
・Grilled rare tuna steak with quinoa, eggplant and tamari balsamic sauce
・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula
・Grilled Kinka pork loin with Japanese style chimichurri, potatoes, bean sprouts and black shichimi
・Grilled beef ribeye steak with black pepper cone sauce and green veggies（＋1,000）


- DESSERT -
・Organic chocolate tart with whipped cream and mixed berry sauce
・Pavlova with jasmine mascarpone cream and seasonal fruits
・Ginger and lemongrass crème brulee with lime sorbet
・Chai chiffon cake with caramel whipped cream
・Maple cheesecake with caramelized walnuts and vanilla gelato

- APPETIZER -
・Snapper carpaccio with salsa verde, green tomatoes and shaved radish
・Burrata cheese with melon, frisee, crispy jamon serrano and passion fruit dressing
・Spicy shrimp saute with red peppers, favabeans, garlic and pol sambol
・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing
・Seasonal fruits and kale salad with fennel, farro, feta cheese, almonds and honey vinaigrette

- PASTA -
・Today's special pasta
・Linguine with sea clams, kujo green onion pesto, semi-dried tomato and garlic oil

- MAIN DISH -
・Herb marinated swordfish steak with salmoriglio lemon herb sauce and tomato tabbouleh
・Grilled rare tuna steak with, quinoa, eggplant and tamari balsamic sauce
・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula
・Grilled Kinka pork loin with Japanese style chimichurri, potatoes, bean sprouts and black shichimi
・Grilled beef ribeye steak with black pepper cone sauce and green veggies（＋1,000）

- DESSERT -
・Organic chocolate tart with whipped cream and mixed berry sauce
・Pavlova with jasmine mascarpone cream and seasonal fruits
・Ginger and lemongrass crème brulee with lime sorbet
・Chai chiffon cake with caramel whipped cream
・Maple cheesecake with caramelized walnuts and vanilla gelato

- APPETIZER -
・Snapper carpaccio with salsa verde, green tomatoes and shaved radish
・Burrata cheese with melon, frisee, crispy jamon serrano and passion fruit dressing
・Spicy shrimp saute with red peppers, favabeans, garlic and pol sambol
・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing
・Seasonal fruits and kale salad with fennel, farro, feta cheese, almonds and honey vinaigrette

- PASTA -
・Today's special pasta
・Linguine with sea clams, kujo green onion pesto, semi-dried tomato and garlic oil

- MAIN DISH -
・Herb marinated swordfish steak with salmoriglio lemon herb sauce and tomato tabbouleh
・Grilled rare tuna steak with quinoa, eggplant and tamari balsamic sauce
・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula
・Grilled Kinka pork loin with Japanese style chimichurri, potatoes, bean sprouts and black shichimi
・Grilled beef ribeye steak with black pepper cone sauce and green veggies（＋1,000）


- DESSERT -
・Organic chocolate tart with whipped cream and mixed berry sauce
・Pavlova with jasmine mascarpone cream and seasonal fruits
・Ginger and lemongrass crème brulee with lime sorbet
・Chai chiffon cake with caramel whipped cream
・Maple cheesecake with caramelized walnuts and vanilla gelato

*In the event of rain, covered terrace seatings will be provided. Unfortunately, if indoor seating is full, we will not be able to move you.
*Terrace seats are covered with vinyl curtains and heating/cooling equipment available depending on the season.
*Reservations with children and pets are accepted by phone only.

- SOUP -
・Today's soup

- APPETIZER -
・Snapper carpaccio with salsa verde, green tomatoes and shaved radish
・Burrata cheese with melon, frisee, crispy jamon serrano and passion fruit dressing
・Spicy shrimp saute with red peppers, favabeans, garlic and pol sambol
・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing
・Seasonal fruits and kale salad with fennel, farro, feta cheese, almonds and honey vinaigrette

- PASTA / RISOTTO -
・Pappardelle with Kinka pork ragu bianco, seasonal vegetables, fresh tomato, grana padano and orange zest
・Linguine with sea clams, kujo green onion pesto, semi-dried tomato and garlic oil
・Lemon risotto with herb marinated roast salmon, snap peas, dill and fennel

- MAIN DISH -
・Herb marinated swordfish steak with salmoriglio lemon herb sauce and tomato tabbouleh
・Grilled rare tuna steak with quinoa, eggplant and tamari balsamic sauce
・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula
・Grilled honey rosemary lamb chops with walnut, anchovy brown butter and roasted zucchini
・ Grilled Kinka pork loin with Japanese style chimichurri, potatoes, bean sprouts and black shichimi
・ Today's special grill（＋3,000）

- DESSERT -
・Organic chocolate tart with whipped cream and mixed berry sauce
・Pavlova with jasmine mascarpone cream and seasonal fruits
・Ginger and lemongrass crème brulee with lime sorbet
・Chai chiffon cake with caramel whipped cream
・Maple cheesecake with caramelized walnuts and vanilla gelato
・Today's selection of gelato and sorbet

- SOUP -
・Today's soup

- APPETIZER -
・Snapper carpaccio with salsa verde, green tomatoes and shaved radish
・Burrata cheese with melon, frisee, crispy jamon serrano and passion fruit dressing
・Spicy shrimp saute with red peppers, favabeans, garlic and pol sambol
・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing
・Seasonal fruits and kale salad with fennel, farro, feta cheese, almonds and honey vinaigrette

- PASTA / RISOTTO -
・Pappardelle with Kinka pork ragu bianco, seasonal vegetables, fresh tomato, grana padano and orange zest
・Linguine with sea clams, kujo green onion pesto, semi-dried tomato and garlic oil
・Lemon risotto with herb marinated roast salmon, snap peas, dill and fennel

- MAIN DISH -
・Herb marinated swordfish steak with salmoriglio lemon herb sauce and tomato tabbouleh
・Grilled rare tuna steak with quinoa, eggplant and tamari balsamic sauce
・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula
・Grilled honey rosemary lamb chops with walnut, anchovy brown butter and roasted zucchini
・ Grilled Kinka pork loin with Japanese style chimichurri, potatoes, bean sprouts and black shichimi
・ Today's special grill（＋3,000）

- DESSERT -
・Organic chocolate tart with whipped cream and mixed berry sauce
・Pavlova with jasmine mascarpone cream and seasonal fruits
・Ginger and lemongrass crème brulee with lime sorbet
・Chai chiffon cake with caramel whipped cream
・Maple cheesecake with caramelized walnuts and vanilla gelato
・Today's selection of gelato and sorbet