APPETIZER + PASTA ＋ MAIN DISH + DESSERT
Please choose one from each category

- APPETIZER -
Today's soup
Snapper carpaccio with plum tapenade and julienned beets
Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing
The green salad with kale, watercress, asparagus, farro
and chicken with green Goddess dressing
This week's salad

- PASTA -
Today's special pasta
Linguine with uni cream sauce, ikura, shiso and daikon julienne, sansho leaf

- MAIN DISH -
From the “Big plates”

- DESSERT -
Minimal bean to bar chocolate terrine
with pistachio gelato and raspberry coulis
Salted caramel pavlova with sauteed apples and cranberries, milk gelato
Espresso crème brûlée with gianduja gelato
Lemon and olive oil chiffon cakewith milk gelato and sweet potato ricotta cream
Rare cheesecake with lemon anglaise sauce, jasmin crumble and tonka bean zest
Today's selection of gelato and sorbet

- APPETIZER -
Snapper carpaccio with plum tapenade and julienned beets
Baked camembert cheese with caramelized apples and dry fruits
Steamed black mussels with yamabu mushroom, fregola and yuzu
Smoked duck and shungiku salad with red mustard leaf and apple vinaigrette
Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing
The green salad with kale, watercress, asparagus, farro
and chicken with green Goddess dressing

- PASTA -
Today's special pasta
Linguine with uni cream sauce, ikura, shiso and daikon julienne, sansho leaf

- MAIN DISH -
From the “Big plates”

- DESSERT -
Minimal bean to bar chocolate terrine with pistachio gelato and raspberry coulis
Salted caramel pavlova with sauteed apples and cranberries, milk gelato
Espresso crème brûlée with gianduja gelato
Lemon and olive oil chiffon cake
with milk gelato and sweet potato ricotta cream
Rare cheese cake with lemon anglaise sauce, jasmin crumble and tonka bean zest
Today's selection of gelato and sorbet

-- AMUSE -
・Today's Soup
・2 Kinds of Smoked Seafoods

- APPETIZER -
・Today's Seasonal Fresh Fish Carpaccio
・Buratta with roasted baby beets, seasonal fruits and mint oil
・Iceberg wedge salad with blue cheese dressing, crispy bacon and rock chives
・Crunchy Thai Salad with Shrimp, Bean Sprouts and Chili Lime Dressing
・The green salad with kale, watercress, asparagus, faro and chicken with green Goddess dressing

- PASTA / RISOTTO -
・Today's special pasta
・Linguine "Primavera" with snapper and spring vegetables in garlic oil
・Green pea risotto with fresh clams and crispy cod roe

- MAIN DISH -
・Herb grilled swordfish steak with marinated white bean salad and grilled seasonal vegetables
・Grilled rare tuna steak with eggplant and red pepper salad, balsamic glaze
・Herb panko chicken cutlet with melted scamorza cheese, mashed potatoes and wild arugula
・Grilled lamb chops with bulgur salad, feta cheese, and Kalamata labneh
・Sake marinated grilled pork loin with oba and green chili pesto,
okra and miyoga
・Today's Special Grill

- DESSERT -
・Organic Orange Blossom Honey Creme Brulee with Mascarpone Gelato
・Rare cheesecake with lemon anglaise sauce, jasmin crumble and tonka bean zest
・Minimal Chocolate Brownie with Chocolateand Banana Mousse, Coconut Gelato
・Tropical parfait with coconut mousse, dragon fruit, fresh mango, lime sorbet and passion fruit sauce
・Earl grey and lavender chiffon cake with whipped cream and fresh berries

◆Appetizer
Foie gras terrine with mixed berry jam, marinated beets and rosemary crumble

◆Fish
Noilly steamed kinmeidai  with baked risotto, turnip puree and white wine sauce

◆Meat
Grilled beef filet with porcini puree, red wine sauce and winter vegetables

◆Dessert
Praline mousse eclair with pistachio gelato and cassis sauce

◆Coffee or tea
Coffee or tea

- APPETIZER -
Snapper carpaccio with plum tapenade and julienned beets
Baked camembert cheese with caramelized apples and dry fruits
Steamed black mussels with yamabu mushroom, fregola and yuzu
Smoked duck and shungiku salad with red mustard leaf and apple vinaigrette
Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing
The green salad with kale, watercress, asparagus, farro
and chicken with green Goddess dressing

- PASTA -
Today's special pasta
Linguine with uni cream sauce, ikura, shiso and daikon julienne, sansho leaf

- MAIN DISH -
From the “Big plates”

- DESSERT -
Minimal bean to bar chocolate terrine with pistachio gelato and raspberry coulis
Salted caramel pavlova with sauteed apples and cranberries, milk gelato
Espresso crème brûlée with gianduja gelato
Lemon and olive oil chiffon cake
with milk gelato and sweet potato ricotta cream
Rare cheese cake with lemon anglaise sauce, jasmin crumble and tonka bean zest
Today's selection of gelato and sorbet