APPETIZER + PASTA ＋ MAIN DISH + DESSERT
Please choose one from each category

- APPETIZER -
・Today's soup
・Snapper carpaccio with yuzu ravigote and lotus root chips
・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing
・Mixed green salad with avocado, red core radish and yuba tofu
・This week's salad

- PASTA -
・This week's pasta
・Pappardelle with Kinka pork ragu bianco, seasonal vegetables, fresh tomato, grana padano and orange zest
・Linguine with blue crab and savoy cabbage in a light crab and tomato cream sauce

- MAIN DISH -
・This week's main dish
・Herb marinated grilled swordfish steak with cauliflower, Brussels sprouts and trapanese pesto
・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula
・Country captain curried roast chicken leg with green beans and butter rice
・Double cheeseburger with Tillamook cheddar and and colby Jack and smoked bacon, fries
・Grilled plant base cheddar cheeseburger on a milk buns
・Grilled beef ribeye steak with red wine sauce and green veggies（＋1,050）

- DESSERT -
・Organic chocolate tart with whipped cream and mixed berry sauce
・Tiramisu pavlova with mascarpone cream, coffee meringue and diced chestnuts
・Anno sweet potato crème brulee with salted milk gelato
・Chai chiffon cake with caramel whipped cream
・Maple cheesecake with caramelized walnuts and vanilla gelato

APPETIZER + PASTA ＋ MAIN DISH + DESSERT
Please choose one from each category

- APPETIZER -
・Today's soup
・Snapper carpaccio with yuzu ravigote and lotus root chips
・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing
・Mixed green salad with avocado, red core radish and yuba tofu
・This week's salad

- PASTA -
・This week's pasta
・Pappardelle with Kinka pork ragu bianco, seasonal vegetables, fresh tomato, grana padano and orange zest
・Linguine with blue crab and savoy cabbage in a light crab and tomato cream sauce

- MAIN DISH -
・This week's main dish
・Herb marinated grilled swordfish steak with cauliflower, Brussels sprouts and trapanese pesto
・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula
・Country captain curried roast chicken leg with green beans and butter rice
・Double cheeseburger with Tillamook cheddar and and colby Jack and smoked bacon, fries
・Grilled plant base cheddar cheeseburger on a milk buns
・Grilled beef ribeye steak with red wine sauce and green veggies（＋1,050）

- DESSERT -
・Organic chocolate tart with whipped cream and mixed berry sauce
・Tiramisu pavlova with mascarpone cream, coffee meringue and diced chestnuts
・Anno sweet potato crème brulee with salted milk gelato
・Chai chiffon cake with caramel whipped cream
・Maple cheesecake with caramelized walnuts and vanilla gelato

- APPETIZER -
・Snapper carpaccio with yuzu ravigote and lotus root chips
・Burrata cheese with marinated red cabbage, walnuts and pomegranate dressing
・Steamed mussels with garlic herb butter and tomato broth
・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing
・Kale salad with grapes, feta cheese, pine nuts and sea buckthorn dressing

- PASTA -
・Today's special pasta
・Linguine with blue crab and savoy cabbage in a light crab and tomato cream sauce

- MAIN DISH -
・Herb marinated grilled swordfish steak with cauliflower, Brussels sprouts and trapanese pesto
・Grilled rare tuna steak with, quinoa, eggplant and tamari balsamic sauce
・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula
・Grilled Kinka pork loin with yuzu dengaku miso, fried Chinese yam and pumpkin
・Grilled beef ribeye steak with red wine sauce and green veggies（＋1,050）

- DESSERT -
・Organic chocolate tart with whipped cream and mixed berry sauce
・Tiramisu pavlova with mascarpone cream, coffee meringue and diced chestnuts
・Anno sweet potato crème brulee with salted milk gelato
・Chai chiffon cake with caramel whipped cream
・Maple cheesecake with caramelized walnuts and vanilla gelato

- APPETIZER -
・Snapper carpaccio with yuzu ravigote and lotus root chips
・Burrata cheese with marinated red cabbage, walnuts and pomegranate dressing
・Steamed mussels with garlic herb butter and tomato broth
・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing
・Kale salad with grapes, feta cheese, pine nuts and sea buckthorn dressing

- PASTA -
・Today's special pasta
・Linguine with blue crab and savoy cabbage in a light crab and tomato cream sauce

- MAIN DISH -
・Herb marinated grilled swordfish steak with cauliflower, Brussels sprouts and trapanese pesto
・Grilled rare tuna steak with, quinoa, eggplant and tamari balsamic sauce
・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula
・Grilled Kinka pork loin with yuzu dengaku miso, fried Chinese yam and pumpkin
・Grilled beef ribeye steak with red wine sauce and green veggies（＋1,050）

- DESSERT -
・Organic chocolate tart with whipped cream and mixed berry sauce
・Tiramisu pavlova with mascarpone cream, coffee meringue and diced chestnuts
・Anno sweet potato crème brulee with salted milk gelato
・Chai chiffon cake with caramel whipped cream
・Maple cheesecake with caramelized walnuts and vanilla gelato

*In the event of rain, covered terrace seatings will be provided. Unfortunately, if indoor seating is full, we will not be able to move you.
*Terrace seats are covered with vinyl curtains and heating/cooling equipment available depending on the season.
*Reservations with children and pets are accepted by phone only.

- APPETIZER -
・Snapper carpaccio with yuzu ravigote and lotus root chips
・Burrata cheese with marinated red cabbage, walnuts and pomegranate dressing
・Steamed mussels with garlic herb butter and tomato broth
・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing
・Kale salad with grapes, feta cheese, pine nuts and sea buckthorn dressing

- PASTA -
・Today's special pasta
・Linguine with blue crab and savoy cabbage in a light crab and tomato cream sauce

- MAIN DISH -
・Herb marinated grilled swordfish steak with cauliflower, Brussels sprouts and trapanese pesto
・Grilled rare tuna steak with, quinoa, eggplant and tamari balsamic sauce
・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula
・Grilled Kinka pork loin with yuzu dengaku miso, fried Chinese yam and pumpkin
・Grilled beef ribeye steak with red wine sauce and green veggies（＋1,050）

- DESSERT -
・Organic chocolate tart with whipped cream and mixed berry sauce
・Tiramisu pavlova with mascarpone cream, coffee meringue and diced chestnuts
・Anno sweet potato crème brulee with salted milk gelato
・Chai chiffon cake with caramel whipped cream
・Maple cheesecake with caramelized walnuts and vanilla gelato

- APPETIZER -
・Snapper carpaccio with yuzu ravigote and lotus root chips
・Burrata cheese with marinated red cabbage, walnuts and pomegranate dressing
・Steamed mussels with garlic herb butter and tomato broth
・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing
・Kale salad with grapes, feta cheese, pine nuts and sea buckthorn dressing

- PASTA -
・Today's special pasta
・Linguine with blue crab and savoy cabbage in a light crab and tomato cream sauce

- MAIN DISH -
・Herb marinated grilled swordfish steak with cauliflower, Brussels sprouts and trapanese pesto
・Grilled rare tuna steak with, quinoa, eggplant and tamari balsamic sauce
・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula
・Grilled Kinka pork loin with yuzu dengaku miso, fried Chinese yam and pumpkin
・Grilled beef ribeye steak with red wine sauce and green veggies（＋1,050）

- DESSERT -
・Organic chocolate tart with whipped cream and mixed berry sauce
・Tiramisu pavlova with mascarpone cream, coffee meringue and diced chestnuts
・Anno sweet potato crème brulee with salted milk gelato
・Chai chiffon cake with caramel whipped cream
・Maple cheesecake with caramelized walnuts and vanilla gelato

◆Appetizer
Lightly house smoked duck breast slices with bitter greens, raspberry dressing and crushed pecans

◆Fish
Snapper filet and shrimp mousse wrapped in yuba tofu
with celeriac puree and American sauce

◆Meat
Japanese F1 roast beef sirloin with burdock and onion puree, potato dauphinoise roasted Romanesco and marsala truffle sauce

◆Dessert
Praline and white chocolate mousse with candied yuzu peel and almond milk sauce

◆Coffee or tea
Coffee or tea

◆Appetizer
Lightly house smoked duck breast slices with bitter greens, raspberry dressing and crushed pecans

◆Fish
Snapper filet and shrimp mousse wrapped in yuba tofu
with celeriac puree and American sauce

◆Meat
Japanese F1 roast beef sirloin with burdock and onion puree, potato dauphinoise roasted Romanesco and marsala truffle sauce

◆Dessert
Praline and white chocolate mousse with candied yuzu peel and almond milk sauce

◆Coffee or tea
Coffee or tea

- SOUP -
・Today's soup

- APPETIZER -
・Snapper carpaccio with yuzu ravigote and lotus root chips
・Burrata cheese with marinated red cabbage, walnuts and pomegranate dressing
・Steamed mussels with garlic herb butter and tomato broth
・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing
・Kale salad with grapes, feta cheese, pine nuts and sea buckthorn dressing

- PASTA / RISOTTO -
・Tagliatelle with duck and amber ale ragu, kujo onions and smoked nuts sprinkle
・Linguine with blue crab and savoy cabbage in a light crab and tomato cream sauce
・Mixed mushroom risotto with daikoku shimeji, crispy jamon serrano and Grana Padano

- MAIN DISH -
・Herb marinated grilled swordfish steak with cauliflower, Brussels sprouts and trapanese pesto
・Grilled rare tuna steak with quinoa, eggplant and tamari balsamic sauce
・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula
・Grilled rosemary lamb chops with Inka potatoes and anise lamb reduction sauce
・ Grilled Kinka pork loin with yuzu dengaku miso, fried Chinese yam and pumpkin
・ Grilled Japanese F1 sirloin with Jerusalem artichoke and fresh wasabi（＋3,150）

- DESSERT -
・Organic chocolate tart with whipped cream and mixed berry sauce
・Tiramisu pavlova with mascarpone cream, coffee meringue and diced chestnuts
・Anno sweet potato crème brulee with salted milk gelato
・Chai chiffon cake with caramel whipped cream
・Maple cheesecake with caramelized walnuts and vanilla gelato
・Today's selection of gelato and sorbet

- SOUP -
・Today's soup

- APPETIZER -
・Snapper carpaccio with yuzu ravigote and lotus root chips
・Burrata cheese with marinated red cabbage, walnuts and pomegranate dressing
・Steamed mussels with garlic herb butter and tomato broth
・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing
・Kale salad with grapes, feta cheese, pine nuts and sea buckthorn dressing

- PASTA / RISOTTO -
・Tagliatelle with duck and amber ale ragu, kujo onions and smoked nuts sprinkle
・Linguine with blue crab and savoy cabbage in a light crab and tomato cream sauce
・Mixed mushroom risotto with daikoku shimeji, crispy jamon serrano and Grana Padano

- MAIN DISH -
・Herb marinated grilled swordfish steak with cauliflower, Brussels sprouts and trapanese pesto
・Grilled rare tuna steak with quinoa, eggplant and tamari balsamic sauce
・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula
・Grilled rosemary lamb chops with Inka potatoes and anise lamb reduction sauce
・ Grilled Kinka pork loin with yuzu dengaku miso, fried Chinese yam and pumpkin
・ Grilled Japanese F1 sirloin with Jerusalem artichoke and fresh wasabi（＋3,150）

- DESSERT -
・Organic chocolate tart with whipped cream and mixed berry sauce
・Tiramisu pavlova with mascarpone cream, coffee meringue and diced chestnuts
・Anno sweet potato crème brulee with salted milk gelato
・Chai chiffon cake with caramel whipped cream
・Maple cheesecake with caramelized walnuts and vanilla gelato
・Today's selection of gelato and sorbet