≪7月の特撰会席≫　※期間：～7月31日
箸　付　　　渡り蟹　真蛸　ミニオクラ
　　　　　　花穂　土佐醤油ジュレ

前　菜　　　鬼灯入り　梅百合根茶巾
　　　　　　太刀魚アスパラ巻焼　鱚刻み湯葉揚
　　　　　　巻海老芝煮　青唐
　　　　　　枝豆豆腐　雲丹そーす

吸　物　　　白とうもろこしのスープ
　　　　　　桜海老衣揚　キャビア

造　里　　　鱧　本鮪　いさき
　　　　　　水貝　胡瓜　ラディッシュ　茗荷子　酢立　肝そーす
　　　　　　あしらい物一式　本山葵　土佐醤油

名　物　　　鶏水たき（阿波地鶏　玉葱）　スープ　細葱　紅葉卸し　ポン酢　柚子胡椒

焼　物　　　天然鮎炭火焼
　　　　　　川海老唐揚　おろし大根
　　　　　　蓼葉　酢立　蓼酢
　　　　　　
強　肴　　　近江牛ひれ肉炭火焼
　　　　　　賀茂茄子　つるむらさき　とまと
　　　　　　本山葵　岩塩　山椒入り醤油たれ

食　事　　　一、水たきの雑炊　玉子　三つ葉
　　　　　　二、鰻新牛蒡炊き込みごはん
　　　　　　　　海苔　九条葱　山葵　茶づけ出汁

添え物　　　五種盛り

水菓子　　　桃氷室
　　　　　　デラウエア　白玉　大納言


※当日の仕入れ状況に応じて内容が変更される可能性がございます

<Special July Kaiseki Course> *Dates: Until July 31st
Chopsticks included: Snow crab, octopus, mini okra
Flower head, Tosa soy sauce jelly

Appetizer: Plum and lily root tea cloth with Japanese lantern
Grilled swordfish wrapped in asparagus, deep-fried chopped flounder with yuba
Simmered rolled shrimp, green chili pepper
Edamame tofu, sea urchin sauce

Clearance: White corn soup
Deep-fried sakura shrimp, caviar

Sashimi: Conger eel, bluefin tuna, grunt
Sea shellfish, cucumber, radish, myoga roe, vinegared soup, liver sauce
Garnish: Real wasabi, Tosa soy sauce

Specialty: Chicken sukiyaki (Awa chicken, onion), soup, leek, autumn leaves Wholesale, ponzu sauce, yuzu pepper

Grilled food, charcoal-grilled wild sweetfish

Fried river shrimp, grated daikon radish

Tasukuba, vinegared sake, tasukuba

Strong side dish, charcoal-grilled Omi beef fillet

Kamo eggplant, purple cucumber, tomato

Hon-wasabi, rock salt, soy sauce with Japanese pepper

Food, 1. Mizutaki rice porridge, egg, mitsuba

2. Eel and new burdock rice

Seaweed, Kujo leek, wasabi, tea soup

Accompaniment, 5 kinds of assortment

Fruit, peach ice room

Delaware, shiratama, dainagon

*The contents may change depending on the availability on the day

≪Menu≫ Includes: ＊Seasonal vinegared food or aemono salad ＊Seasonal sake side dish and strong rice bowl ＊Assorted seasonal fish Special dish: chicken mizutaki ＊Enjoy each item in a clay pot 8-inch Assorted sake and appetizers (includes a large plate) *Fried foods, grilled dishes such as broiled dishes, seasonal seafood charcoal-grilled, strong Side dishes: Specially selected Matsusaka beef Shabu-shabu and Sukiyaki *200g of beef (per person) Meals: Mizutaki porridge, bowl-gohan Seasonal takikomi accompaniments, five types of mosui sweets, light and sweet* The course content will change depending on the purchasing situation.

≪Menu≫ Includes: ＊Seasonal vinegared food or salad dressing ＊Seasonal sake side dish and strong rice bowl ＊Assorted seasonal fish Special dish: chicken mizutaki ＊Enjoy each item in a clay pot 8-inch Assorted sake and appetizers (includes a large plate) *Fried foods, grilled dishes such as broiling, seasonal seafood, charcoal-grilled, strong Side dishes: Specially selected Matsusaka beef Shabu-shabu and Sukiyaki *200g of beef (per person) Meals: Mizutaki rice porridge, bowl-gohan, seasonal takikomi accompaniments, five types of sweets, light and sweet* The course content will change depending on the purchasing situation.

■箱の大きさ：縦16㎝ × 横16㎝ × 高さ6.7㎝
■内容量：鮑（130～150g）×2個、すりおろし本山葵（20g）
■原材料：鮑、酒、しょうゆ（大豆、小麦含む）、昆布、山葵
■要冷凍、－18℃以下で保存　約二週間

（箱の大きさ：縦 24㎝ × 横 37㎝ × 高さ 6㎝ ）

（箱の大きさ：縦24㎝×横25㎝×高さ6㎝ ）