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My Reservations
Book at TSUKIJI JISAKU
Message from Venue
First, please select your desired cuisine and proceed to make a reservation.
[Limited time: Hayasakura Kaiseki] *February 15th - March 15th
[Limited time: Matsuba crab special course (from 4 people)] * - March 31st
[Special selection kaiseki 55,000 yen/88,000 yen ]
[This month's lowest price guarantee course] *Only available on the official website
[Kaiseki]
[Specialty Mizutaki]
[
Shabu-shabu
]
[Sukiyaki]
[Zashiki Tempura]
● Online reservations are accepted until 2 days before the desired date (20:00). I am. ● We may call you to confirm your reservation. ● Please refrain from visiting bare feet as the building has tatami flooring. ● Please refrain from bringing in food and drinks. (Excluding baby food for children) ●Due to sanitary reasons, it is not possible to take out food and drinks provided by our restaurant. (The same applies to guests who are absent on the day or leftover food.) ● In addition to food and drinks, room charges and service charges (15% for lunch and 20% for dinner) will be charged.
Tsukiji Osamu: 03-3541-2391
Click here for Tsukiji Osamu's website
I confirm I've read the Message from Venue above
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Availability
Your selected time is unavailable. Please choose a different time.
Chef's special selection of 50 courses
[Specially selected Kaiseki menu prepared by the executive chef] using seasonal flavors and luxurious carefully selected ingredients
¥ 55,000
(Svc excl. / tax incl.)
Select
Chef's special selection of 50 courses
[Specially selected Kaiseki menu prepared by the executive chef] using seasonal flavors and luxurious carefully selected ingredients
Credit card required to reserve
<Special Kaiseki Course for May> *Period: May 1st to June 2nd Chopsticks included: oyster, Hamabofu, rolled shrimp, Unohana salad, kinome appetizer, deep-fried octopus, pressed flounder sushi, Yanaka ginger pickled in sweet vinegar, small eggplant dengaku-yaki, poppy seeds, grilled sole and asparagus rolled in soup, Kudzu-style rockfish with kudzu, bracken plantain, Junna greens, flower myoga roe, flower yuzu citron, first bonito seared, sea urchin soy sauce, deep-fried tempura beans, micro-leaf tuna, Isaki, blue-green squid, cockle stew, light bamboo shoots, boiled Tosa-style bamboo shoots, boiled herring with new potatoes, boiled fern, Shinada-style bracken, long butterbur stew, grilled, red cod, natural salt-grilled, chimaki, arrowroot lotus root pickled in sweet vinegar, kinome oroshi, lemon, 1. Jisaku handmade 28% soba noodles, Karasumi 2. Tomato sherbet, strong Appetizers, Special Omi beef fillet steak, deep fried green onion batter, yellow leek, deep fried wild garlic batter, baby leaf, rose salt, real wasabi, soy sauce sauce, sauce, eel, new burdock rice, dashi ochazuke, wasabi, mashed seaweed, mitsuba, bubu arare, soup, red dashi soup (yuba, nameko, bracken, powdered sansho), 5 kinds of desserts, loquat compote, lemon jelly, cherry sweetener, thin, nerikiri *The contents may change depending on the availability on the day.
How to Redeem
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Valid Dates
May 09, 2022 ~
Days
M, Tu, W, Th, F, Sa
Meals
Dinner
Read more
Chef's special selection of 50 courses (lunch)
[Special course selected by the executive chef] using seasonal flavors and luxurious carefully selected ingredients
¥ 55,000
(Svc excl. / tax incl.)
Select
Chef's special selection of 50 courses (lunch)
[Special course selected by the executive chef] using seasonal flavors and luxurious carefully selected ingredients
Credit card required to reserve
<Special Kaiseki Course for May> *Period: May 1st to June 2nd Chopsticks included: oyster, Hamabofu, rolled shrimp, Unohana salad, kinome appetizer, deep-fried octopus, pressed flounder sushi, Yanaka ginger pickled in sweet vinegar, small eggplant dengaku-yaki, poppy seeds, grilled sole and asparagus rolled in soup, Kudzu-style rockfish with kudzu, bracken plantain, Junna greens, flower myoga roe, flower yuzu citron, first bonito seared, sea urchin soy sauce, deep-fried tempura beans, micro-leaf tuna, Isaki, blue-green squid, cockle stew, light bamboo shoots, boiled Tosa-style bamboo shoots, boiled herring with new potatoes, boiled fern, Shinada-style bracken, long butterbur stew, grilled, red cod, natural salt-grilled, chimaki, arrowroot lotus root pickled in sweet vinegar, kinome oroshi, lemon, 1. Jisaku handmade 28% soba noodles, Karasumi 2. Tomato sherbet, strong Appetizers, Special Omi beef fillet steak, deep fried green onion batter, yellow leek, deep fried wild garlic batter, baby leaf, rose salt, real wasabi, soy sauce sauce, sauce, eel, new burdock rice, dashi ochazuke, wasabi, mashed seaweed, mitsuba, bubu arare, soup, red dashi soup (yuba, nameko, bracken, powdered sansho), 5 kinds of desserts, loquat compote, lemon jelly, cherry sweetener, thin, nerikiri *The contents may change depending on the availability on the day.
How to Redeem
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Valid Dates
May 09, 2022 ~
Days
Sa, Su, Hol
Meals
Lunch
Read more
80 special kaiseki dishes including Tsukijiji's famous chicken mizutaki *Minimum of 4 people
[Taste carefully selected seasonal ingredients and the famous mizutaki] Luxurious special kaiseki meal
¥ 88,000
(Svc excl. / tax incl.)
Select
80 special kaiseki dishes including Tsukijiji's famous chicken mizutaki *Minimum of 4 people
[Taste carefully selected seasonal ingredients and the famous mizutaki] Luxurious special kaiseki meal
Credit card required to reserve
≪Menu≫ Includes: *Seasonal vinegared food or aemono salad *Seasonal sake side dish and strong rice bowl *Assorted seasonal fish Special dish: chicken mizutaki *Enjoy each item in a clay pot 8-inch Assorted sake and appetizers (includes a large plate) *Fried foods, grilled dishes such as broiled dishes, seasonal seafood charcoal-grilled, strong Side dishes: Specially selected Matsusaka beef Shabu-shabu and Sukiyaki *200g of beef (per person) Meals: Mizutaki porridge, bowl-gohan Seasonal takikomi accompaniments, five types of mosui sweets, light and sweet* The course content will change depending on the purchasing situation.
How to Redeem
※The photograph is an image. *Reservations for this course are accepted for a minimum of 4 people. *Room charges, drink charges, and service charges will be charged separately. *Cancellation policy for this course is different from normal. (We will inform you separately at the time of reservation)
Valid Dates
Jan 19 ~
Days
M, Tu, W, Th, F, Sa
Meals
Dinner
Order Limit
4 ~
Read more
Special Kaiseki 80 (lunch) including Tsukijiji's famous chicken mizutaki *Minimum of 4 people
[Taste carefully selected seasonal ingredients and the famous mizutaki] Luxurious special kaiseki meal
¥ 88,000
(Svc excl. / tax incl.)
Select
Special Kaiseki 80 (lunch) including Tsukijiji's famous chicken mizutaki *Minimum of 4 people
[Taste carefully selected seasonal ingredients and the famous mizutaki] Luxurious special kaiseki meal
Credit card required to reserve
≪Menu≫ Includes: *Seasonal vinegared food or salad dressing *Seasonal sake side dish and strong rice bowl *Assorted seasonal fish Special dish: chicken mizutaki *Enjoy each item in a clay pot 8-inch Assorted sake and appetizers (includes a large plate) *Fried foods, grilled dishes such as broiling, seasonal seafood, charcoal-grilled, strong Side dishes: Specially selected Matsusaka beef Shabu-shabu and Sukiyaki *200g of beef (per person) Meals: Mizutaki rice porridge, bowl-gohan, seasonal takikomi accompaniments, five types of sweets, light and sweet* The course content will change depending on the purchasing situation.
How to Redeem
※The photograph is an image. *Reservations for this course are accepted for a minimum of 4 people. *Room charges, drink charges, and service charges will be charged separately. *Cancellation policy for this course is different from normal. (We will inform you separately at the time of reservation)
Valid Dates
Jan 19 ~
Days
Sa, Su, Hol
Meals
Lunch
Order Limit
4 ~
Read more
◆ご宴席土産
ご会食後にお土産としてお持帰りいただける商品でございます。
◆ご宴席土産
ご会食後にお土産としてお持帰りいただける商品でございます。
※テイクアウト商品のみをご予約されるお客様はこちら
Meals
Lunch, Dinner
Read more
【お土産】名物水たき鍋セット(小:2人前)
一子相伝の味 名物鶏水たきの鍋セット(2人前)
¥ 5,940
(Tax incl.)
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【お土産】名物水たき鍋セット(小:2人前)
一子相伝の味 名物鶏水たきの鍋セット(2人前)
Credit card required to reserve
Meals
Lunch, Dinner
Read more
【お土産】名物水たき鍋セット(大:4人前)
一子相伝の味 名物鶏水たきの鍋セット(4人前)
¥ 8,640
(Tax incl.)
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【お土産】名物水たき鍋セット(大:4人前)
一子相伝の味 名物鶏水たきの鍋セット(4人前)
Credit card required to reserve
Meals
Lunch, Dinner
Read more
【お土産】自家製飛騨牛ローストビーフ250g
つきじ治作特製≪飛騨牛ローストビーフ(250g)2~3人前≫ ※冷凍
肉選びからこだわり、肉の風味も濃厚な飛騨牛もも肉を使用したこだわりの自家製ローストビーフです
¥ 6,000
(Tax incl.)
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【お土産】自家製飛騨牛ローストビーフ250g
つきじ治作特製≪飛騨牛ローストビーフ(250g)2~3人前≫ ※冷凍
肉選びからこだわり、肉の風味も濃厚な飛騨牛もも肉を使用したこだわりの自家製ローストビーフです
Credit card required to reserve
■箱の大きさ:縦16㎝ × 横16㎝ × 高さ6.7㎝
■内容量:飛騨牛250g、たれ100g、塩2g、柚子胡椒2g
■原材料:牛もも肉、黒コショウ、ローズソルト、醤油(小麦・大豆含む)、みりん、酒、砂糖、にんにく、柚子胡椒、塩
■要冷凍、-18℃以下で保存 約二週間
Fine Print
※お受け取り日の5日前までの事前ご予約制とさせていただいております。
Valid Dates
Jan 10 ~
Meals
Lunch, Dinner
Read more
【お土産】魚の西京焼き2枚と飛騨牛ローストビーフ250g
つきじ治作特製≪西京焼きと飛騨牛ローストビーフのセット≫ ※冷凍
こだわりの西京焼きと自家製ローストビーフの両方を堪能できるおすすめの組み合わせ商品です
¥ 8,000
(Tax incl.)
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【お土産】魚の西京焼き2枚と飛騨牛ローストビーフ250g
つきじ治作特製≪西京焼きと飛騨牛ローストビーフのセット≫ ※冷凍
こだわりの西京焼きと自家製ローストビーフの両方を堪能できるおすすめの組み合わせ商品です
Credit card required to reserve
■箱の大きさ:縦21㎝ × 横16㎝ × 高さ6.7㎝
≪西京焼き≫
■内容量:鰆(約60g)×1枚 銀ダラ(約60g)×1枚
■原材料:鰆、銀ダラ、西京味噌、酒、みりん、塩
■要冷凍、-18℃以下で保存 約二週間
≪ローストビーフ≫
■内容量:飛騨牛250g、たれ100g、塩2g、柚子胡椒2g
■原材料:牛もも肉、黒コショウ、ローズソルト、醤油(小麦・大豆含む)、みりん、酒、砂糖、にんにく、柚子胡椒、塩
■要冷凍、-18℃以下で保存 約二週間
Fine Print
※お受け取り日の5日前までの事前ご予約制とさせていただいております。
Valid Dates
Jan 10 ~
Meals
Lunch, Dinner
Read more
【お土産】鮑のやわらか煮 二個セット
つきじ治作特製≪鮑のやわらか煮 二個セット≫ ※冷凍
130~150gのサイズにこだわり仕入れた鮑をじっくり時間をかけて炊き上げた逸品です
¥ 10,500
(Tax incl.)
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【お土産】鮑のやわらか煮 二個セット
つきじ治作特製≪鮑のやわらか煮 二個セット≫ ※冷凍
130~150gのサイズにこだわり仕入れた鮑をじっくり時間をかけて炊き上げた逸品です
Credit card required to reserve
■箱の大きさ:縦16㎝ × 横16㎝ × 高さ6.7㎝
■内容量:鮑(130~150g)×2個、すりおろし本山葵(20g)
■原材料:鮑、酒、しょうゆ(大豆、小麦含む)、昆布、山葵
■要冷凍、-18℃以下で保存 約二週間
Fine Print
※お受け取り日の5日前までの事前ご予約制とさせていただいております。
Valid Dates
Jan 10 ~
Meals
Lunch, Dinner
Read more
【お土産】鮑、ローストビーフ、西京焼きのフルセットKIWAMI
つきじ治作特製≪鮑、ローストビーフ、西京焼きのフルセットKIWAMI≫ ※冷凍
治作の自慢のお取り寄せ料理3種を詰め合わせた豪華なセット商品です
¥ 12,000
(Tax incl.)
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【お土産】鮑、ローストビーフ、西京焼きのフルセットKIWAMI
つきじ治作特製≪鮑、ローストビーフ、西京焼きのフルセットKIWAMI≫ ※冷凍
治作の自慢のお取り寄せ料理3種を詰め合わせた豪華なセット商品です
Credit card required to reserve
■箱の大きさ:縦21㎝ × 横16㎝ × 高さ6.7㎝
≪西京焼き≫
■内容量:鰆(約60g)×1枚、銀ダラ(約60g)×1枚
■原材料:鰆、銀ダラ、西京味噌、酒、みりん、塩
■要冷凍、-18℃以下で保存 約二週間
≪ローストビーフ≫
■内容量:飛騨牛250g、たれ100g、塩2g、柚子胡椒2g
■原材料:牛もも肉、黒コショウ、ローズソルト、醤油(小麦・大豆含む)、みりん、酒、砂糖、にんにく、柚子胡椒、塩
■要冷凍、-18℃以下で保存 約二週間
≪鮑のやわらか煮≫
■内容量:鮑(130~150g)×1個、すりおろし本山葵(20g)
■原材料:鮑、酒、しょうゆ(大豆、小麦含む)、昆布、本山葵
■要冷凍、-18℃以下で保存 約二週間
Fine Print
※お受け取り日の5日前までの事前ご予約制とさせていただいております。
Valid Dates
Jan 10 ~
Meals
Lunch, Dinner
Read more
【お土産】≪神楽坂鼓月≫治作限定:和菓子詰め合わせ
【神楽坂鼓月】治作オリジナル和菓子詰め合わせ ※5日前までのご注文をお願い致します。
¥ 5,270
(Tax incl.)
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【お土産】≪神楽坂鼓月≫治作限定:和菓子詰め合わせ
【神楽坂鼓月】治作オリジナル和菓子詰め合わせ ※5日前までのご注文をお願い致します。
Credit card required to reserve
(箱の大きさ:縦 24㎝ × 横 37㎝ × 高さ 6㎝ )
Meals
Lunch, Dinner
Read more
【お土産】≪神楽坂鼓月≫治作限定:和菓子詰め合わせ
【神楽坂鼓月】治作オリジナル和菓子詰め合わせ ※5日前までのご注文をお願い致します。
¥ 4,342
(Tax incl.)
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【お土産】≪神楽坂鼓月≫治作限定:和菓子詰め合わせ
【神楽坂鼓月】治作オリジナル和菓子詰め合わせ ※5日前までのご注文をお願い致します。
Credit card required to reserve
(箱の大きさ:縦24.5㎝×横24.5㎝×高さ5.5㎝ )
Meals
Lunch, Dinner
Read more
【お土産】≪神楽坂鼓月≫治作限定:和菓子詰め合わせ
【神楽坂鼓月】治作オリジナル和菓子詰め合わせ ※5日前までのご注文をお願い致します。
¥ 3,500
(Tax incl.)
-- Qty --
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【お土産】≪神楽坂鼓月≫治作限定:和菓子詰め合わせ
【神楽坂鼓月】治作オリジナル和菓子詰め合わせ ※5日前までのご注文をお願い致します。
Credit card required to reserve
(箱の大きさ:縦24㎝×横28.5㎝×高さ5.5㎝ )
Meals
Lunch, Dinner
Read more
Requests
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
Req
Please let us know the purpose of use.
Business
Dinner/Lunch
Family gatherings and celebrations
betrothal/meeting
Anniversary/Birthday
Buddhist memorial service
with guests from overseas
Other
Question 2
Req
Please fill in details such as allergies and ingredients you cannot eat. (If not, please write "None.") Also, if you require vegetarian meals, please write the number of people.
Question 3
Please let us know if you have a preference for seating type (tatami room, horigotatsu, chair/table). Please note that we may not be able to accommodate your request.
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