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ການຈອງຂອງຂ້າພະເຈົ້າ
ຈອງທີ່ຮ້ານ TSUKIJI JISAKU
ຂໍ້ຄວາມຈາກຮ້ານ
First, please select your desired dish from the list below and proceed to make your reservation.
[Christmas Eve at a Japanese restaurant...]・⁺*＋☆】December 20th-25th Only≪Christmas Kaiseki≫
【November 25th-January 30th New Year's Party Plan】Limited to parties of 15 or more ≪2 hours of free drinks for the organizer≫
【A great value two-session plan now available! [Part 1] 5:00 PM / [Part 2] 7:30 PM]
[Special Kaiseki Course ¥55,000 / ¥88,000]
[This Month's Lowest Price Guaranteed Course]
【Specialty Mizutaki】
【Kaiseki】
【Shabu-shabu】
【Sukiyaki】
【Tatami Room Tempura】
【Celebration Meal】
● Online reservations are accepted up until 8:00 PM, two days prior to your desired date.
● We may contact you by phone to confirm your reservation.
● Due to the tatami flooring throughout the building, we ask that you refrain from walking barefoot.
● Please refrain from bringing in outside food or drinks. (Baby food is excluded.)
● Due to sanitary reasons, food and beverages provided by our restaurant cannot be taken away.
(This also applies to food served by absentees and leftovers.)
● In addition to the cost of food and beverages, a room charge and service charge (15% for lunch and 20% for dinner) are charged.
Tsukiji Jisaku: 03-3541-2391
Visit the Tsukiji Jisaku website here
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
-- ເລືອກເວລາ --
-- ຜູ້ໃຫຍ່ --
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ອາຍຸ 12 ປີລົງມາ
-- ເດັກອ່ອນ --
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ອາຍຸ 3 ປີລົງມາ
ຄວາມພ້ອມໃຊ້ງານ
ເວລາທີ່ທ່ານເລືອກບໍ່ສາມາດໃຊ້ໄດ້. ກະລຸນາເລືອກເວລາອື່ນ.
Chef's special selection of 50 courses
[Specially selected Kaiseki menu prepared by the executive chef] using seasonal flavors and luxurious carefully selected ingredients
¥ 55,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
Chef's special selection of 50 courses
[Specially selected Kaiseki menu prepared by the executive chef] using seasonal flavors and luxurious carefully selected ingredients
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
<December Special Kaiseki> *Period: December 1st - December 28th
Chopsticks included: Mother crab, cucumber, Chinese yam, red kidney carrot
Tosa vinegar jelly, flower spike
Appetizers: Marinated mackerel Matsumae kosode sushi, leaf-shaped fried arrowhead
Salted grilled duck in Miyama bamboo charcoal water, mountain wasabi
Monkfish liver pickled in Kyoto-style broth, wholesale red-cored daikon radish
Eel rolled in Yawatamaki sushi, powdered Japanese pepper
Clean soup: Tiger pufferfish chunks with salt
Mini shiitake mushrooms from Shinoinosato Farm in Utsunomiya City, green onions, and leeks
Sashimi: 1. Spiny spiny lobster wash, tuna
2. Yellowtail, pufferfish
Garnish: Real wasabi, Tosa soy sauce
Specialty: Chicken Mizutaki
Awa Jidori Chicken, Onion
Grilled Dish: Black Mutsu Grilled on a Cedar Board
Kaga Lotus Root, Nanjing Fish, Fried Ginkgo Nuts with Pine Needles, Sweet and Sour Pickled Myoga Roe
Palate Cleanser: Perilla Sorbet
Gift: Soy Milk Gratin
Pacific Cod, Cloud Roe, Onion, Brussels Sprouts, Macaroni
Main Dish: Char-Grilled Omi Beef Fillet
Yellow Leek, Manganji Sweet Pepper
Hawaiian Black Salt, Real Wasabi, Hida Miso Sauce
Meal: 1. Jisaku's Specialty Chicken Mizutaki Rice Porridge
2. Jisaku Handmade Nihachi Soba Noodles
Jumbo Nameko (Nameko), Spinach
3. Dried Scallops, Maitake Mushrooms, and Ginkgo Nuts, Grilled Rice Balls, Seaweed
Red Miso Soup, Rolled Wheat Flour, Nameko (Nameko), Mitsuba (Japanese Trefoil)
Side Dish: Five-Variety Assortment
Dessert: Pear Mousse, Finger Lime
Kiwi, Strawberry, Tapioca, Mint
*The contents may change depending on the day's availability.
ວິທີກູ້ຄືນ
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
ວັນທີທີ່ຖືກຕ້ອງ
12 ພ.ຈ ~ 30 ພ.ຈ, 02 ທ.ວ, 05 ທ.ວ ~ 11 ທ.ວ, 13 ທ.ວ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
~ 12
ອ່ານເພີ່ມຕື່ມ
Chef's special selection of 50 courses (lunch)
[Special course selected by the executive chef] using seasonal flavors and luxurious carefully selected ingredients
¥ 55,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
Chef's special selection of 50 courses (lunch)
[Special course selected by the executive chef] using seasonal flavors and luxurious carefully selected ingredients
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
<December Special Kaiseki> *Period: December 1st - December 28th
Chopsticks included: Mother crab, cucumber, Chinese yam, red kidney carrot
Tosa vinegar jelly, flower spike
Appetizers: Marinated mackerel Matsumae kosode sushi, leaf-shaped fried arrowhead
Salted grilled duck in Miyama bamboo charcoal water, mountain wasabi
Monkfish liver pickled in Kyoto-style broth, wholesale red-cored daikon radish
Eel rolled in Yawatamaki sushi, powdered Japanese pepper
Clean soup: Tiger pufferfish chunks with salt
Mini shiitake mushrooms from Shinoinosato Farm in Utsunomiya City, green onions, and leeks
Sashimi: 1. Spiny spiny lobster wash, tuna
2. Yellowtail, pufferfish
Garnish: Real wasabi, Tosa soy sauce
Specialty: Chicken Mizutaki
Awa Jidori Chicken, Onion
Grilled Dish: Black Mutsu Grilled on a Cedar Board
Kaga Lotus Root, Nanjing Fish, Fried Ginkgo Nuts with Pine Needles, Sweet and Sour Pickled Myoga Roe
Palate Cleanser: Perilla Sorbet
Gift: Soy Milk Gratin
Pacific Cod, Cloud Roe, Onion, Brussels Sprouts, Macaroni
Main Dish: Char-Grilled Omi Beef Fillet
Yellow Leek, Manganji Sweet Pepper
Hawaiian Black Salt, Real Wasabi, Hida Miso Sauce
Meal: 1. Jisaku's Specialty Chicken Mizutaki Rice Porridge
2. Jisaku Handmade Nihachi Soba Noodles
Jumbo Nameko (Nameko), Spinach
3. Dried Scallops, Maitake Mushrooms, and Ginkgo Nuts, Grilled Rice Balls, Seaweed
Red Miso Soup, Rolled Wheat Flour, Nameko (Nameko), Mitsuba (Japanese Trefoil)
Side Dish: Five-Variety Assortment
Dessert: Pear Mousse, Finger Lime
Kiwi, Strawberry, Tapioca, Mint
*The contents may change depending on the day's availability.
ວິທີກູ້ຄືນ
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
ວັນທີທີ່ຖືກຕ້ອງ
09 ພ.ພ 2022 ~
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
~ 12
ອ່ານເພີ່ມຕື່ມ
Special Kaiseki Course 80 yen including Tsukiji Jisaku's specialty chicken sukiyaki *For 4 to 8 people
[Taste carefully selected seasonal ingredients and the famous mizutaki] Luxurious special kaiseki meal
¥ 88,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
Special Kaiseki Course 80 yen including Tsukiji Jisaku's specialty chicken sukiyaki *For 4 to 8 people
[Taste carefully selected seasonal ingredients and the famous mizutaki] Luxurious special kaiseki meal
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
≪Menu≫ Includes: ＊Seasonal vinegared food or aemono salad ＊Seasonal sake side dish and strong rice bowl ＊Assorted seasonal fish Special dish: chicken mizutaki ＊Enjoy each item in a clay pot 8-inch Assorted sake and appetizers (includes a large plate) *Fried foods, grilled dishes such as broiled dishes, seasonal seafood charcoal-grilled, strong Side dishes: Specially selected Matsusaka beef Shabu-shabu and Sukiyaki *200g of beef (per person) Meals: Mizutaki porridge, bowl-gohan Seasonal takikomi accompaniments, five types of mosui sweets, light and sweet* The course content will change depending on the purchasing situation.
ວິທີກູ້ຄືນ
※The photograph is an image. *Reservations for this course are accepted for a minimum of 4 people. *Room charges, drink charges, and service charges will be charged separately. *Cancellation policy for this course is different from normal. (We will inform you separately at the time of reservation)
ວັນທີທີ່ຖືກຕ້ອງ
14 ພ.ຈ ~ 30 ພ.ຈ, 02 ທ.ວ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
4 ~ 8
ອ່ານເພີ່ມຕື່ມ
Special Kaiseki Course 80 yen (lunch) including Tsukiji Jisaku's specialty chicken sukiyaki *For 4 to 8 people
[Taste carefully selected seasonal ingredients and the famous mizutaki] Luxurious special kaiseki meal
¥ 88,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
Special Kaiseki Course 80 yen (lunch) including Tsukiji Jisaku's specialty chicken sukiyaki *For 4 to 8 people
[Taste carefully selected seasonal ingredients and the famous mizutaki] Luxurious special kaiseki meal
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
≪Menu≫ Includes: ＊Seasonal vinegared food or salad dressing ＊Seasonal sake side dish and strong rice bowl ＊Assorted seasonal fish Special dish: chicken mizutaki ＊Enjoy each item in a clay pot 8-inch Assorted sake and appetizers (includes a large plate) *Fried foods, grilled dishes such as broiling, seasonal seafood, charcoal-grilled, strong Side dishes: Specially selected Matsusaka beef Shabu-shabu and Sukiyaki *200g of beef (per person) Meals: Mizutaki rice porridge, bowl-gohan, seasonal takikomi accompaniments, five types of sweets, light and sweet* The course content will change depending on the purchasing situation.
ວິທີກູ້ຄືນ
※The photograph is an image. *Reservations for this course are accepted for a minimum of 4 people. *Room charges, drink charges, and service charges will be charged separately. *Cancellation policy for this course is different from normal. (We will inform you separately at the time of reservation)
ວັນທີທີ່ຖືກຕ້ອງ
19 ມ.ກ 2024 ~
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
4 ~ 8
ອ່ານເພີ່ມຕື່ມ
◆ご宴席土産
ご会食後にお土産としてお持帰りいただける商品でございます。
◆ご宴席土産
ご会食後にお土産としてお持帰りいただける商品でございます。
※テイクアウト商品のみをご予約されるお客様はこちら
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【お土産】名物水たき鍋セット（小：2人前）
一子相伝の味 名物鶏水たきの鍋セット（2人前）
¥ 7,020
(ລວມອາກອນ)
-- ປະລິມານ --
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【お土産】名物水たき鍋セット（小：2人前）
一子相伝の味 名物鶏水たきの鍋セット（2人前）
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【お土産】名物水たき鍋セット（大：4人前）
一子相伝の味 名物鶏水たきの鍋セット（4人前）
¥ 10,584
(ລວມອາກອນ)
-- ປະລິມານ --
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【お土産】名物水たき鍋セット（大：4人前）
一子相伝の味 名物鶏水たきの鍋セット（4人前）
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【お土産】鮑のやわらか煮 二個セット
つきじ治作特製≪鮑のやわらか煮 二個セット≫ ※冷凍
130～150gのサイズにこだわり仕入れた鮑をじっくり時間をかけて炊き上げた逸品です
¥ 10,500
(ລວມອາກອນ)
-- ປະລິມານ --
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【お土産】鮑のやわらか煮 二個セット
つきじ治作特製≪鮑のやわらか煮 二個セット≫ ※冷凍
130～150gのサイズにこだわり仕入れた鮑をじっくり時間をかけて炊き上げた逸品です
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
■箱の大きさ：縦16㎝ × 横16㎝ × 高さ6.7㎝
■内容量：鮑（130～150g）×2個、すりおろし本山葵（20g）
■原材料：鮑、酒、しょうゆ（大豆、小麦含む）、昆布、山葵
■要冷凍、－18℃以下で保存 約二週間
ພິມລະອຽດ
※お受け取り日の5日前までの事前ご予約制とさせていただいております。
ວັນທີທີ່ຖືກຕ້ອງ
10 ມ.ກ 2024 ~
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
[Souvenir] <Kagurazaka Kogetsu> Jisaku Limited Edition: Assorted Japanese Sweets
[Kagurazaka Kogetsu] Jisaku Original Japanese Sweets Assortment
*Please place your order at least 5 days in advance.
¥ 5,767
(ລວມອາກອນ)
-- ປະລິມານ --
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80
[Souvenir] <Kagurazaka Kogetsu> Jisaku Limited Edition: Assorted Japanese Sweets
[Kagurazaka Kogetsu] Jisaku Original Japanese Sweets Assortment
*Please place your order at least 5 days in advance.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
(Box size: length 24cm x width 37cm x height 6cm)
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【お土産】≪神楽坂鼓月≫治作限定：和菓子詰め合わせ
【神楽坂鼓月】治作オリジナル和菓子詰め合わせ ※5日前までのご注文をお願い致します。
¥ 3,607
(ລວມອາກອນ)
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【お土産】≪神楽坂鼓月≫治作限定：和菓子詰め合わせ
【神楽坂鼓月】治作オリジナル和菓子詰め合わせ ※5日前までのご注文をお願い致します。
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
（箱の大きさ：縦24㎝×横25㎝×高さ6㎝ ）
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ຄຳຖາມ 1
ຈຳເປັນຕ້ອງໃສ່
Please let us know the purpose of use.
Business
Dinner/Lunch
Family gatherings and celebrations
betrothal/meeting
Anniversary/Birthday
Buddhist memorial service
with guests from overseas
ອື່ນໆ
ຄຳຖາມ 2
ຈຳເປັນຕ້ອງໃສ່
Please fill in details such as allergies and ingredients you cannot eat. (If not, please write "None.") Also, if you require vegetarian meals, please write the number of people.
ຄຳຖາມ 3
Please let us know if you have a preference for seating type (tatami room, horigotatsu, chair/table). Please note that we may not be able to accommodate your request.
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