<December Special Kaiseki> *Period: December 1st - December 28th
Chopsticks included: Mother crab, cucumber, Chinese yam, red kidney carrot
Tosa vinegar jelly, flower spike

Appetizers: Marinated mackerel Matsumae kosode sushi, leaf-shaped fried arrowhead
Salted grilled duck in Miyama bamboo charcoal water, mountain wasabi
Monkfish liver pickled in Kyoto-style broth, wholesale red-cored daikon radish
Eel rolled in Yawatamaki sushi, powdered Japanese pepper

Clean soup: Tiger pufferfish chunks with salt
Mini shiitake mushrooms from Shinoinosato Farm in Utsunomiya City, green onions, and leeks

Sashimi: 1. Spiny spiny lobster wash, tuna
2. Yellowtail, pufferfish
Garnish: Real wasabi, Tosa soy sauce

Specialty: Chicken Mizutaki
Awa Jidori Chicken, Onion

Grilled Dish: Black Mutsu Grilled on a Cedar Board
Kaga Lotus Root, Nanjing Fish, Fried Ginkgo Nuts with Pine Needles, Sweet and Sour Pickled Myoga Roe

Palate Cleanser: Perilla Sorbet

Gift: Soy Milk Gratin
Pacific Cod, Cloud Roe, Onion, Brussels Sprouts, Macaroni

Main Dish: Char-Grilled Omi Beef Fillet
Yellow Leek, Manganji Sweet Pepper
Hawaiian Black Salt, Real Wasabi, Hida Miso Sauce

Meal: 1. Jisaku's Specialty Chicken Mizutaki Rice Porridge
2. Jisaku Handmade Nihachi Soba Noodles
Jumbo Nameko (Nameko), Spinach
3. Dried Scallops, Maitake Mushrooms, and Ginkgo Nuts, Grilled Rice Balls, Seaweed
Red Miso Soup, Rolled Wheat Flour, Nameko (Nameko), Mitsuba (Japanese Trefoil)

Side Dish: Five-Variety Assortment

Dessert: Pear Mousse, Finger Lime
Kiwi, Strawberry, Tapioca, Mint

*The contents may change depending on the day's availability.

<December Special Kaiseki> *Period: December 1st - December 28th
Chopsticks included: Mother crab, cucumber, Chinese yam, red kidney carrot
Tosa vinegar jelly, flower spike

Appetizers: Marinated mackerel Matsumae kosode sushi, leaf-shaped fried arrowhead
Salted grilled duck in Miyama bamboo charcoal water, mountain wasabi
Monkfish liver pickled in Kyoto-style broth, wholesale red-cored daikon radish
Eel rolled in Yawatamaki sushi, powdered Japanese pepper

Clean soup: Tiger pufferfish chunks with salt
Mini shiitake mushrooms from Shinoinosato Farm in Utsunomiya City, green onions, and leeks

Sashimi: 1. Spiny spiny lobster wash, tuna
2. Yellowtail, pufferfish
Garnish: Real wasabi, Tosa soy sauce

Specialty: Chicken Mizutaki
Awa Jidori Chicken, Onion

Grilled Dish: Black Mutsu Grilled on a Cedar Board
Kaga Lotus Root, Nanjing Fish, Fried Ginkgo Nuts with Pine Needles, Sweet and Sour Pickled Myoga Roe

Palate Cleanser: Perilla Sorbet

Gift: Soy Milk Gratin
Pacific Cod, Cloud Roe, Onion, Brussels Sprouts, Macaroni

Main Dish: Char-Grilled Omi Beef Fillet
Yellow Leek, Manganji Sweet Pepper
Hawaiian Black Salt, Real Wasabi, Hida Miso Sauce

Meal: 1. Jisaku's Specialty Chicken Mizutaki Rice Porridge
2. Jisaku Handmade Nihachi Soba Noodles
Jumbo Nameko (Nameko), Spinach
3. Dried Scallops, Maitake Mushrooms, and Ginkgo Nuts, Grilled Rice Balls, Seaweed
Red Miso Soup, Rolled Wheat Flour, Nameko (Nameko), Mitsuba (Japanese Trefoil)

Side Dish: Five-Variety Assortment

Dessert: Pear Mousse, Finger Lime
Kiwi, Strawberry, Tapioca, Mint

*The contents may change depending on the day's availability.

≪Menu≫ Includes: ＊Seasonal vinegared food or aemono salad ＊Seasonal sake side dish and strong rice bowl ＊Assorted seasonal fish Special dish: chicken mizutaki ＊Enjoy each item in a clay pot 8-inch Assorted sake and appetizers (includes a large plate) *Fried foods, grilled dishes such as broiled dishes, seasonal seafood charcoal-grilled, strong Side dishes: Specially selected Matsusaka beef Shabu-shabu and Sukiyaki *200g of beef (per person) Meals: Mizutaki porridge, bowl-gohan Seasonal takikomi accompaniments, five types of mosui sweets, light and sweet* The course content will change depending on the purchasing situation.

≪Menu≫ Includes: ＊Seasonal vinegared food or salad dressing ＊Seasonal sake side dish and strong rice bowl ＊Assorted seasonal fish Special dish: chicken mizutaki ＊Enjoy each item in a clay pot 8-inch Assorted sake and appetizers (includes a large plate) *Fried foods, grilled dishes such as broiling, seasonal seafood, charcoal-grilled, strong Side dishes: Specially selected Matsusaka beef Shabu-shabu and Sukiyaki *200g of beef (per person) Meals: Mizutaki rice porridge, bowl-gohan, seasonal takikomi accompaniments, five types of sweets, light and sweet* The course content will change depending on the purchasing situation.

■箱の大きさ：縦16㎝ × 横16㎝ × 高さ6.7㎝
■内容量：鮑（130～150g）×2個、すりおろし本山葵（20g）
■原材料：鮑、酒、しょうゆ（大豆、小麦含む）、昆布、山葵
■要冷凍、－18℃以下で保存　約二週間

(Box size: length 24cm x width 37cm x height 6cm)

（箱の大きさ：縦24㎝×横25㎝×高さ6㎝ ）