Joe's Shanghai New York Ikebukuro

Book at Joe's Shanghai New York Ikebukuro

Message from Venue

◆◆Business Hour◆◆
＜Weekdays＞
LUNCH 11:30-14:30 LO 15:00CLOSE
DINNER 17:30-21:30LO 22:30CLOSE
＜Weekends and Holidays＞
LUNCH 11:30-15:00 LO 15:30CLOSE
＜Saturdays and Public Holidays＞
DINNER 17:00-21:30LO 22:30CLOSE
＜Sundays and Last Day of Public Holidays＞
DINNER 17:00-21:00LO22:00CLOSE

※Please make a reservation using Table Check System. It will be difficult to answer in busy time by phone call.

● About staying time during congestion
※ The Seat is limited to 90 minutes in our lunch time on Saturday, Sunday and public holidays
※ In Dinner time, the seats except our private room may be limited to 2 hours.
※ It may be canceled automatically after 30 minutes from the reservation time if there is no phone call
※ Specifications of seats can not be accepted
※ Tax is included on our Menu.　We will charge 10 % of service fee in dinner time.
※ Please call us until 5 p.m, the day before your reservation date for changing the number of people or cancelling the reservation. We will charge the cancellation fee with any changes or cancellation on the reservation date.
※ Dining is non-smoking in all seats. There is a public smoking space at 59th floor.

※ Children are welcome with accompany in all seats, lunch time and only private room in our dinner time.

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Category

※ Contents may vary depending on the season.
※ Regarding Shark Fin:
Due to a decrease in the catch of sharks, the Shark Fin dish may be provided with large fins cut to match sizes. The size you will enjoy remains unchanged. We appreciate your understanding.

Course Contents:
Assorted seasonal appetizers
Joe's special steamed dumplings with crab meat & pork (1 each)
Homemade roasted Beijing duck
Simmered shark fin with rich white broth, a chef's special
Large prawns with special mayonnaise and spicy golden powder
Spring lettuce fried rice with small shrimp
Assorted selection of today's special desserts

・This offer is exclusively for holders of international Visa cards.
・The number of available menu items is limited (if a menu is not displayed, it means it's sold out for that day).
・Visa menu may only be available on specific days of the week or months.
・Prepayment is required for reservations.
・Event Period: April 1, 2024 - August 31, 2024

※ Contents are subject to change depending on availability of ingredients.
※ A separate 10% service charge will be added.
※ The photos are for illustration purposes only.
※ Refunds are not available for cancellations on the day of the reservation.

Course content (all 4 it Dishes)
※About our Shark Fin
※About our Shark Fin
Due to the decrease in catch of sharks, we may serve a half-cut-shark fins from a big size. Of course, the size will be the same. Thank you for your understanding.

■Today's Two Assorted Appetizers
■Joe's Famous Crab Meat Soup Dumpling and Pork Soup Dumpling
■Soy Braised Whole Blue Shark's Fin with Noodle Soup or Rice
■Super Rich “ Almond Panna Cotta ” with Black Honey Syrup or Fresh and Creamy Mango Pudding

Course Menu
※We will change the course seasonally.
※About our Shark Fin
Due to the decrease in catch of sharks, we may serve a half-cut-shark fins from a big size. Of course, the size will be the same. Thank you for your understanding.
12/5~
■Today's Four Assorted Appetizer
■Joe's Famous !! Crab Meat Soup Dumpling and Pork Soup Dumpling
■Roasted Peking Duck
■Soy-Braised Shark's Fin
■Stir Fried Plump Prawn with Mustard Sauce
■Sliced Pork and Black Sesame Fried Rice
■Today's Special Two Assorted Dessert

Course Menu
※We will change the course seasonally.
※About our Shark Fin
Due to the decrease in catch of sharks, we may serve a half-cut-shark fins from a big size. Of course, the size will be the same. Thank you for your understanding.

12/5~
■Today's Four Assorted Appetizer
■Joe's Famous !! Crab Meat Soup Dumpling and Pork Soup Dumpling
■Roasted Peking Duck
■Soy-Braised Shark's Fin
■Stir-Fried Plump Prawn with Mustard Sauce
■Teriyaki Style Wagyu with Black Beans Sauce
■Sliced Pork and Black Sesame Fried Rice
■Today's Special Two Assorted Dessert

～Magnificent Course Menu ～ (Reservation Only)
※About our Shark Fin
Due to the decrease in catch of sharks, we may serve a half-cut-shark fins from a big size. Of course, the size will be the same. Thank you for your understanding.

◆Today’s Five Assorted Appetizers
◆Joe's Famous Crab Meat Soup Dumpling and Pork Soup Dumpling
◆Roasted Peking Duck
◆Soy-Braised Shark's Fin
◆Stewed Lobster with XO Sauce
◆Grilled Kuroge Wagyu Beef from Miyazaki and Grilled Seasonal Vegetables
◆"Ma-Ra-Tofu" Spicy Bean Curd and Minced Pork, Choice of Rice or Noodle
◆Today’s Special Two Assorted Dessert

Course Menu
※We will change the course seasonally.
※About our Shark Fin
Due to the decrease in catch of sharks, we may serve a half-cut-shark fins from a big size. Of course, the size will be the same. Thank you for your understanding.

12/5~
■Today's Four Assorted Appetizer
■Joe's Famous !! Crab Meat Soup Dumpling and Pork Soup Dumpling
■Roasted Peking Duck
■Soy-Braised Shark's Fin
■Stir Fried Plump Prawn with Mustard Sauce
■Sliced Pork and Black Sesame Fried Rice
■Today's Special Two Assorted Dessert

Course Menu
※We will change the course seasonally.
※About our Shark Fin
Due to the decrease in catch of sharks, we may serve a half-cut-shark fins from a big size. Of course, the size will be the same. Thank you for your understanding.

12/5~
■Today's Four Assorted Appetizer
■Joe's Famous !! Crab Meat Soup Dumpling and Pork Soup Dumpling
■Roasted Peking Duck
■Soy-Braised Shark's Fin
■Stir-Fried Plump Prawn with Mustard Sauce
■Teriyaki Style Wagyu with Black Beans Sauce
■Sliced Pork and Black Sesame Fried Rice
■Today's Special Two Assorted Dessert

Course Menu
※We will change the course seasonally.
※About our Shark Fin
Due to the decrease in catch of sharks, we may serve a half-cut-shark fins from a big size. Of course, the size will be the same. Thank you for your understanding.

12/5~
■Today's Four Assorted Appetizer
■Joe's Famous !! Crab Meat Soup Dumpling and Pork Soup Dumpling
■Roasted Peking Duck
■Soy-Braised Shark's Fin
■Stir Fried Plump Prawn with Mustard Sauce
■Sliced Pork and Black Sesame Fried Rice
■Today's Special Two Assorted Dessert

Course Menu
※We will change the course seasonally.
※About our Shark Fin
Due to the decrease in catch of sharks, we may serve a half-cut-shark fins from a big size. Of course, the size will be the same. Thank you for your understanding.

12/5~
■Today's Four Assorted Appetizer
■Joe's Famous !! Crab Meat Soup Dumpling and Pork Soup Dumpling
■Roasted Peking Duck
■Soy-Braised Shark's Fin
■Stir-Fried Plump Prawn with Mustard Sauce
■Teriyaki Style Wagyu with Black Beans Sauce
■Sliced Pork and Black Sesame Fried Rice
■Today's Special Two Assorted Dessert

Course Menu
※We will change the course seasonally.
※About our Shark Fin
Due to the decrease in catch of sharks, we may serve a half-cut-shark fins from a big size. Of course, the size will be the same. Thank you for your understanding.

12/5~
■Today's Four Assorted Appetizer
■Joe's Famous !! Crab Meat Soup Dumpling and Pork Soup Dumpling
■Roasted Peking Duck
■Soy-Braised Shark's Fin
■Stir Fried Plump Prawn with Mustard Sauce
■Sliced Pork and Black Sesame Fried Rice
■Today's Special Two Assorted Dessert

Course Menu
※We will change the course seasonally.
※About our Shark Fin
Due to the decrease in catch of sharks, we may serve a half-cut-shark fins from a big size. Of course, the size will be the same. Thank you for your understanding.

12/5~
■Today's Four Assorted Appetizer
■Joe's Famous !! Crab Meat Soup Dumpling and Pork Soup Dumpling
■Roasted Peking Duck
■Soy-Braised Shark's Fin
■Stir-Fried Plump Prawn with Mustard Sauce
■Teriyaki Style Wagyu with Black Beans Sauce
■Sliced Pork and Black Sesame Fried Rice
■Today's Special Two Assorted Dessert

Course (6 Dishes)
※※We will change the course seasonally.
※The course menu will change from March 5th.
12/5~
■Today's Four Assorted Appetizer
■Joe's Famous !! Crab Meat Soup Dumpling and Pork Soup Dumpling
■Stewed Shrimp & Shungiku with Fluffy Egg
■Stir-Fried Pork and Seasonal Vegetable with Ume Sauce
■Sliced Pork and Black Sesame Fried Rice
■Today's Special Two Assorted Dessert

【All-you-can-drink】
◆Beer
Beer By The Bottle

◆Wine
Red Wine
White Wine
Sparkling Wine

◆Shaosingshu

◆Cocktail
Quattro Berry Sangria
White Sangria

◆Soft Drink
Orange Juice
Ginger Ale
Oolong Tea

Course Menu
※We will change the course seasonally.
※The course menu will change from March 5th.
※About our Shark Fin
Due to the decrease in catch of sharks, we may serve a half-cut-shark fins from a big size. Of course, the size will be the same. Thank you for your understanding.

12/5~
■Today's Four Assorted Appetizer
■Joe's Famous !! Crab Meat Soup Dumpling and Pork Soup Dumpling
■Roasted Peking Duck
■Soy-Braised Shark's Fin
■Stir Fried Plump Prawn with Mustard Sauce
■Sliced Pork and Black Sesame Fried Rice
■Today's Special Two Assorted Dessert

【All-you-can-drink】
◆Beer
Beer By The Bottle

◆Wine
Red Wine
White Wine
Sparkling Wine

◆Shaosingshu

◆Cocktail
Quattro Berry Sangria
White Sangria

◆Soft Drink
Orange Juice
Ginger Ale
Oolong Tea